{"id":36413,"date":"2023-05-11T16:41:44","date_gmt":"2023-05-11T14:41:44","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=36413"},"modified":"2023-05-11T17:03:11","modified_gmt":"2023-05-11T15:03:11","slug":"dgt-szeged","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/dgt-szeged\/","title":{"rendered":"Matusz-Vad presented products unique on the market at the DGT trade event"},"content":{"rendered":"
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For the second time, the event, organized by the South Great Plain Gastronomic and Tourism Association, was held at the Hunguest Hotel Forr\u00e1s in Szeged. The exhibition was attended by 50 professional partners, and visitors were able to participate in workshops on 10 important topics. This time Matusz-Vad Zrt. was represented as exhibitor and speaker.<\/strong><\/p>\n\n\n\n

One of the founding members and president of the South Great Plain Gastronomic and Tourism Association is the chef of the Hunguest Hotel Forr\u00e1s, master chef Ferenc B\u00e1lint. The association was founded with its partners with the aim of bringing together tourism and hospitality professionals in the region. Its members include high-volume companies such as Matusz-Vad, but also local small producers, technology providers and the HoReCa sector. Its other mission is to develop the local gastronomy and tourism industry and improve the guest experience in all segments. Be it the hotel industry, about confectionery<\/a>, restaurant catering or any catering-related service. The main theme was innovation, and participants shared the latest trends and experiences in the sector.<\/p>\n\n\n\n

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