{"id":36440,"date":"2023-05-21T09:10:00","date_gmt":"2023-05-21T07:10:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=36440"},"modified":"2023-05-17T15:23:26","modified_gmt":"2023-05-17T13:23:26","slug":"5-1-fiatal-sef-akikre-erdemes-figyelni","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/5-1-fiatal-sef-akikre-erdemes-figyelni\/","title":{"rendered":"5 +1 young chefs to watch"},"content":{"rendered":"
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The world of gastronomy has perhaps never been as colourful as it is today. Despite all the difficulties of recent years, there are still creative, daring and, above all, young chefs who are not afraid of the uncertain economic climate and are fully committed to their ideas. This time we want to showcase the extraordinary young talents who are definitely worth a look!<\/strong><\/p>\n\n\n\n

T\u00d3TH P\u00c1L, ALAB\u00c1RDOS, SZEGED<\/span><\/h3>\n\n\n\n

One of the most promising titans of the Hungarian gastronomic scene started his career in K\u0151vir\u00e1g, and in 2021 the joint owner of the two places expected him to head the kitchens of Alab\u00e1rdos and Tiszavir\u00e1g in Szeged. Pali's style is both artistic and \u201epunk\u201d, and his plates are recognizable from afar. Although he has not worked in a restaurant in the capital for a long time, he says that he is more drawn to the immediacy of rural life, the market and the daily contact with local producers. Even during his enforced rest under Covid, he was not idle, photographing and publishing Alchemy in the kitchen<\/strong> which combines the latest and most exciting cooking technologies.<\/p>\n\n\n\n

Alab\u00e1rdos features Hungarian classics such as the crowd favourite duck breast with sweet potatoes or the cottage cheese dumplings, but these are served in a way we have certainly never seen before. In addition to the local dishes, international cuisine is also represented, with curried crab soup and ramen being popular favourites. Last year they were voted one of Hungary's best restaurants by the Michelin Guide.<\/p>\n\n\n\n

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A post shared by Alab\u00e1rdos Restaurant (@alabardosszeged)<\/a><\/p><\/div><\/blockquote>