{"id":37098,"date":"2023-09-11T09:30:00","date_gmt":"2023-09-11T07:30:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=37098"},"modified":"2023-09-19T13:48:14","modified_gmt":"2023-09-19T11:48:14","slug":"gasztronomiai-podcast","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/gasztronomiai-podcast\/","title":{"rendered":"When chefs talk, we listen - 5+1 gastronomy podcasts\u00a0"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

In an age of exploding technology and digital communication, the flow of information is constantly changing. Podcasts as a medium have exploded in recent years and have significantly transformed the way content is consumed around the world.<\/strong> <\/p>\n\n\n\n

Flavour enhancer<\/span><\/h3>\n\n\n\n

Launched this spring Telex's gastronomy podcast<\/a>, the Gourmet, the first season of which consists of 9 episodes. Among other things, the show will discuss why we like what we like. Why do we cook and eat what we eat in an everyday kitchen and in a restaurant? How has our relationship with food changed? Subjective gastronomic conversations recipes<\/a> without the sight of food and drooling, with a catering and everyday eye: everything that is missing in today's modern gastronomy. Hosted by Bori \u00c1cs, a food journalist for Telex, and chef M\u00e1rton Keve (101 Bistro), the podcast is published weekly on Tuesdays and we hope to continue it soon.  <\/p>\n\n\n

\n
\"\"
Photo: www.unsplash.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Filleting<\/span><\/h3>\n\n\n\n

The much more professional 24.hu-branded website has many more broadcasts than the former. Filleting.<\/a> Launched in 2019, the show has seen a wide range of national culinary faces covering a variety of topics. To name just a few, guests have included K\u00e1roly Gerendai, Jen\u0151 R\u00e1cz, Hubert Hlatky-Schlichter, Krist\u00f3f Steiner, Marcsi Borb\u00e1s and Szil\u00e1rd T\u00f3th. There have been discussions on topics ranging from the sourdough bread revolution to the legitimacy of specialty coffees and the difficulties of rural hospitality. So if you want to hear first hand and know what's happening, why and how much, this is a must follow channel!  <\/p>\n\n\n\n

Podkost<\/span><\/h3>\n\n\n\n

Born under the auspices of 444!, a fortnightly Podkost<\/a> is also at one season, with 12 interviews. While Fil\u00e9z\u0151 focuses on topical issues by interviewing the most relevant people, this channel takes a more top-down look at issues affecting the culinary world, but with no less interesting topics. We have already discussed the relationship between death and gastronomy, the problems of public catering and the the dangers of eating sushi<\/a>. So they are not just for professionals, but also for students with an interest in gastronomy.  <\/p>\n\n\n\n

Gastropod <\/span><\/h3>\n\n\n\n

The two hosts, Cynthia Graber and Nicola Twilley, explore the science and history behind the food we eat. Delve into the origins and secrets of the ingredients you work with every day. <\/p>\n\n\n

\n
\"\"
www.envato.com<\/figcaption><\/figure>\n<\/div>\n\n\n

The Sporkful<\/span><\/h3>\n\n\n\n

Their motto: not for gourmets, but for eaters. This James Beard Award-winning show focuses on the details and nuances of food, and features interviews with chefs, comedians and other personalities who talk about food quirks and adventures. <\/p>\n\n\n\n

The Eater Upsell<\/span><\/h3>\n\n\n\n

The two hosts, Amanda Kludt and Daniel Geneen, are from the acclaimed food and dining network Eater. This podcast provides insight into the latest news in the hospitality industry, making it a must for chefs who want to keep their finger on the pulse of the hospitality industry. <\/p>\n\n\n\n

<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A k\u00fcl\u00f6nb\u00f6z\u0151 tematikus podcastok sosem l\u00e1tott n\u00e9pszer\u0171s\u00e9gnek \u00f6rvendenek, \u00edgy most \u00f6sszegy\u0171jt\u00f6tt\u00f6k azokat, melyek kifejezetten szak\u00e1csoknak \u00e9s a gasztron\u00f3mi\u00e1ra \u00e9hes k\u00f6z\u00f6ns\u00e9gnek sz\u00f3lnak. \ud83c\udf99\ufe0f<\/p>","protected":false},"author":14,"featured_media":37099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[209,1702,1703],"class_list":["post-37098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-gasztronomia","tag-podcast","tag-toplista"],"yoast_head":"\n5+1 gasztron\u00f3miai podcast, amit minden szak\u00e1csnak ismernie kell<\/title>\n<meta name=\"description\" content=\"Ha k\u00edv\u00e1ncsi vagy r\u00e1, melyik az az angol \u00e9s magyar nyelv\u0171 gasztron\u00f3miai podcast, amit \u00e9rdemes hallgatni, akkor most kattints!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/gasztronomiai-podcast\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mikor a s\u00e9fek besz\u00e9lnek, mi hallgatunk - 5+1 gasztron\u00f3miai podcast\u00a0\" \/>\n<meta property=\"og:description\" content=\"Ha k\u00edv\u00e1ncsi vagy r\u00e1, melyik az az angol \u00e9s magyar nyelv\u0171 gasztron\u00f3miai podcast, amit \u00e9rdemes hallgatni, akkor most kattints!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/en\/gasztronomiai-podcast\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-11T07:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-19T11:48:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/08\/20230824_chef_inspiracio_kepek_0000_fruitful-fun-laughing-friends-recording-a-podcast-2023-01-27-17-47-46-utc-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztronomiai-podcast\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztronomiai-podcast\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"Mikor a s\u00e9fek besz\u00e9lnek, mi hallgatunk – 5+1 gasztron\u00f3miai podcast\u00a0\",\"datePublished\":\"2023-09-11T07:30:00+00:00\",\"dateModified\":\"2023-09-19T11:48:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztronomiai-podcast\\\/\"},\"wordCount\":655,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztronomiai-podcast\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/20230824_chef_inspiracio_kepek_0000_fruitful-fun-laughing-friends-recording-a-podcast-2023-01-27-17-47-46-utc-1.jpg\",\"keywords\":[\"gasztron\u00f3mia\",\"podcast\",\"toplista\"],\"articleSection\":[\"H\u00edrek\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztronomiai-podcast\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztronomiai-podcast\\\/\",\"name\":\"5+1 gasztron\u00f3miai podcast, amit minden szak\u00e1csnak ismernie kell\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztronomiai-podcast\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztronomiai-podcast\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/20230824_chef_inspiracio_kepek_0000_fruitful-fun-laughing-friends-recording-a-podcast-2023-01-27-17-47-46-utc-1.jpg\",\"datePublished\":\"2023-09-11T07:30:00+00:00\",\"dateModified\":\"2023-09-19T11:48:14+00:00\",\"description\":\"Ha k\u00edv\u00e1ncsi vagy r\u00e1, melyik az az angol \u00e9s magyar nyelv\u0171 gasztron\u00f3miai podcast, amit \u00e9rdemes hallgatni, akkor most kattints!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztronomiai-podcast\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztronomiai-podcast\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztronomiai-podcast\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/20230824_chef_inspiracio_kepek_0000_fruitful-fun-laughing-friends-recording-a-podcast-2023-01-27-17-47-46-utc-1.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/20230824_chef_inspiracio_kepek_0000_fruitful-fun-laughing-friends-recording-a-podcast-2023-01-27-17-47-46-utc-1.jpg\",\"width\":1000,\"height\":667},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/gasztronomiai-podcast\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kezd\u0151lap\",\"item\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mikor a s\u00e9fek besz\u00e9lnek, mi hallgatunk – 5+1 gasztron\u00f3miai podcast\u00a0\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"name\":\"Matusz-Vad Blog\",\"description\":\"Inspir\u00e1ci\u00f3s magazin a gasztron\u00f3mia szerepl\u0151i r\u00e9sz\u00e9re\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\",\"name\":\"Matusz-Vad Blog\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"width\":801,\"height\":338,\"caption\":\"Matusz-Vad Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MatuszVad\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/14790524\\\/admin\\\/\",\"https:\\\/\\\/www.facebook.com\\\/GourmetMarketPoweredByMatusz\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\",\"name\":\"Matusz-Vad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"caption\":\"Matusz-Vad\"},\"description\":\"Partner a sikeres vend\u00e9gl\u00e1t\u00e1sban! 1994 \u00f3ta szolg\u00e1ljuk ki a magyar gasztron\u00f3miai piacot pr\u00e9mium min\u0151s\u00e9g\u0171 alapanyagokkal, kifejezetten vend\u00e9gl\u00e1t\u00f3egys\u00e9gek, hotelek \u00e9s profi s\u00e9fek ig\u00e9nyeire szabva. Az elm\u00falt \u00e9vtizedekben t\u00f6bb mint 10.000 el\u00e9gedett \u00fcgyfel\u00fcnket t\u00e1mogattuk megb\u00edzhat\u00f3 partnerk\u00e9nt.\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/en\\\/author\\\/marketing\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"5+1 gasztron\u00f3miai podcast, amit minden szak\u00e1csnak ismernie kell","description":"Ha k\u00edv\u00e1ncsi vagy r\u00e1, melyik az az angol \u00e9s magyar nyelv\u0171 gasztron\u00f3miai podcast, amit \u00e9rdemes hallgatni, akkor most kattints!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.matusz-vad.hu\/en\/gasztronomiai-podcast\/","og_locale":"en_GB","og_type":"article","og_title":"Mikor a s\u00e9fek besz\u00e9lnek, mi hallgatunk - 5+1 gasztron\u00f3miai podcast\u00a0","og_description":"Ha k\u00edv\u00e1ncsi vagy r\u00e1, melyik az az angol \u00e9s magyar nyelv\u0171 gasztron\u00f3miai podcast, amit \u00e9rdemes hallgatni, akkor most kattints!","og_url":"https:\/\/blog.matusz-vad.hu\/en\/gasztronomiai-podcast\/","og_site_name":"Matusz-Vad Blog","article_publisher":"https:\/\/www.facebook.com\/MatuszVad","article_published_time":"2023-09-11T07:30:00+00:00","article_modified_time":"2023-09-19T11:48:14+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/08\/20230824_chef_inspiracio_kepek_0000_fruitful-fun-laughing-friends-recording-a-podcast-2023-01-27-17-47-46-utc-1.jpg","type":"image\/jpeg"}],"author":"Matusz-Vad","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Matusz-Vad","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.matusz-vad.hu\/gasztronomiai-podcast\/#article","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/gasztronomiai-podcast\/"},"author":{"name":"Matusz-Vad","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318"},"headline":"Mikor a s\u00e9fek besz\u00e9lnek, mi hallgatunk – 5+1 gasztron\u00f3miai podcast\u00a0","datePublished":"2023-09-11T07:30:00+00:00","dateModified":"2023-09-19T11:48:14+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/gasztronomiai-podcast\/"},"wordCount":655,"publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/gasztronomiai-podcast\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/08\/20230824_chef_inspiracio_kepek_0000_fruitful-fun-laughing-friends-recording-a-podcast-2023-01-27-17-47-46-utc-1.jpg","keywords":["gasztron\u00f3mia","podcast","toplista"],"articleSection":["H\u00edrek"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/blog.matusz-vad.hu\/gasztronomiai-podcast\/","url":"https:\/\/blog.matusz-vad.hu\/gasztronomiai-podcast\/","name":"5+1 gasztron\u00f3miai podcast, amit minden szak\u00e1csnak ismernie kell","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/gasztronomiai-podcast\/#primaryimage"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/gasztronomiai-podcast\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/08\/20230824_chef_inspiracio_kepek_0000_fruitful-fun-laughing-friends-recording-a-podcast-2023-01-27-17-47-46-utc-1.jpg","datePublished":"2023-09-11T07:30:00+00:00","dateModified":"2023-09-19T11:48:14+00:00","description":"Ha k\u00edv\u00e1ncsi vagy r\u00e1, melyik az az angol \u00e9s magyar nyelv\u0171 gasztron\u00f3miai podcast, amit \u00e9rdemes hallgatni, akkor most kattints!","breadcrumb":{"@id":"https:\/\/blog.matusz-vad.hu\/gasztronomiai-podcast\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.matusz-vad.hu\/gasztronomiai-podcast\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.matusz-vad.hu\/gasztronomiai-podcast\/#primaryimage","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/08\/20230824_chef_inspiracio_kepek_0000_fruitful-fun-laughing-friends-recording-a-podcast-2023-01-27-17-47-46-utc-1.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/08\/20230824_chef_inspiracio_kepek_0000_fruitful-fun-laughing-friends-recording-a-podcast-2023-01-27-17-47-46-utc-1.jpg","width":1000,"height":667},{"@type":"BreadcrumbList","@id":"https:\/\/blog.matusz-vad.hu\/gasztronomiai-podcast\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Kezd\u0151lap","item":"https:\/\/blog.matusz-vad.hu\/"},{"@type":"ListItem","position":2,"name":"Mikor a s\u00e9fek besz\u00e9lnek, mi hallgatunk – 5+1 gasztron\u00f3miai podcast\u00a0"}]},{"@type":"WebSite","@id":"https:\/\/blog.matusz-vad.hu\/#website","url":"https:\/\/blog.matusz-vad.hu\/","name":"Matusz-Vad Blog","description":"Inspirational magazine for gastronomy professionals","publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.matusz-vad.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/blog.matusz-vad.hu\/#organization","name":"Matusz-Vad Blog","url":"https:\/\/blog.matusz-vad.hu\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","width":801,"height":338,"caption":"Matusz-Vad Blog"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MatuszVad","https:\/\/www.linkedin.com\/company\/14790524\/admin\/","https:\/\/www.facebook.com\/GourmetMarketPoweredByMatusz"]},{"@type":"Person","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318","name":"Matusz-Vad","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","caption":"Matusz-Vad"},"description":"Partner for successful hospitality! Since 1994, we have been serving the Hungarian gastronomic market with premium quality ingredients, specifically tailored to the needs of catering establishments, hotels and professional chefs. Over the decades we have supported more than 10.000 satisfied customers as a reliable partner.","url":"https:\/\/blog.matusz-vad.hu\/en\/author\/marketing\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/08\/20230824_chef_inspiracio_kepek_0000_fruitful-fun-laughing-friends-recording-a-podcast-2023-01-27-17-47-46-utc-1.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/37098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/comments?post=37098"}],"version-history":[{"count":3,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/37098\/revisions"}],"predecessor-version":[{"id":37276,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/37098\/revisions\/37276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/media\/37099"}],"wp:attachment":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/media?parent=37098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/categories?post=37098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/tags?post=37098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}