{"id":3738,"date":"2021-03-31T06:14:54","date_gmt":"2021-03-31T05:14:54","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=3738"},"modified":"2021-03-31T06:14:54","modified_gmt":"2021-03-31T05:14:54","slug":"husmentes-etel-nagycsutortokre","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/husmentes-etel-nagycsutortokre\/","title":{"rendered":"Meat-free meal for Maundy Thursday"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Sorrel, potato dumplings, fried egg in panko, fried buckwheat, sour cream, sorrel crispy<\/h2>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Preparation:<\/strong><\/p>\n\n\n\n

Potato dumplings:<\/strong><\/p>\n\n\n\n

700 g yellow potatoes (\u201cc\u201d type)
80 g flour
80 g strudel flour
1 tbsp starch
1 egg yolk
salt, pepper<\/p>\n\n\n\n

Peel the potatoes, cut them in half and vacuum clean with a little salt. Cook and when tender, smash through hot. Spread out on a tray and when cool add the other ingredients. Shape the dough into small dumplings and cook in a steam oven or in water for a short time. Before serving, fry in a pan with hot butter.<\/p>\n\n\n\n

Scrambled eggs in a pan:<\/strong><\/p>\n\n\n\n

Bring the water to the boil and add the room temperature eggs, boil for 5 minutes. Cool in iced water, peel and peel and place in aluminium or transparent foil in the fridge.
Before serving, coat with breadcrumbs (flour, egg, panko crumbs). Fry in plenty of fat.<\/p>\n\n\n\n

Sausage crispy:<\/strong><\/p>\n\n\n\n

30 g vaj<\/a>
30 g flour
30 g egg white
sorrel, salt<\/p>\n\n\n\n

Mix all the ingredients and bake on a silicone baking sheet or in a mould in a 180 degree oven for 6-8 minutes.<\/p>\n\n\n\n

Sour cream:<\/strong><\/p>\n\n\n\n

100 g sour cream
50 g cream<\/a>
salt<\/p>\n\n\n\n

Mix all ingredients and place in a meringue (1 cartridge is enough) and refrigerate until serving.<\/p>\n\n\n\n

Sorrel:<\/strong><\/p>\n\n\n\n

Frozen or fresh. For fresh, blanch in boiling water. Cook as a stew, adding salt, pepper, sugar and a little cream. At the end, puree in a blender with fresh salted leaves or parsley to keep the nice green colour.<\/p>\n\n\n\n

Crunchy buckwheat:<\/strong><\/p>\n\n\n\n

Boil the buckwheat and fry in oil at 180 degrees until crispy.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n
\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

S\u00f3ska, burgonyagomb\u00f3cok, r\u00e1ntott toj\u00e1s pank\u00f3ban, pir\u00edtott hajdina, tejf\u00f6lhab, s\u00f3ska ropog\u00f3s Elk\u00e9sz\u00edt\u00e9s: Burgonyagomb\u00f3cok: 700 g s\u00e1rga burgonya (“c” t\u00edpus\u00fa)80 g liszt80 g r\u00e9tesliszt1 ek kem\u00e9ny\u00edt\u01511 db toj\u00e1ss\u00e1rg\u00e1jas\u00f3, bors H\u00e1mozzuk meg a burgony\u00e1kat, majd v\u00e1gjuk f\u00e9lbe \u00e9s kis s\u00f3val v\u00e1kuumozzuk le. F\u0151zz\u00fck meg \u00e9s mikor megpuhult, forr\u00f3n t\u00f6rj\u00fck \u00e1t. Ter\u00edts\u00fck sz\u00e9t egy t\u00e1lc\u00e1n, majd mikor kih\u0171lt tegy\u00fck<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":3782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[2,73,137],"class_list":["post-3738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hu","tag-blog","tag-husmentes","tag-recept"],"yoast_head":"\nH\u00fasmentes \u00e9tel nagycs\u00fct\u00f6rt\u00f6kre - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/husmentes-etel-nagycsutortokre\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00fasmentes \u00e9tel nagycs\u00fct\u00f6rt\u00f6kre\" \/>\n<meta property=\"og:description\" content=\"S\u00f3ska, burgonyagomb\u00f3cok, r\u00e1ntott toj\u00e1s pank\u00f3ban, pir\u00edtott hajdina, tejf\u00f6lhab, s\u00f3ska ropog\u00f3s Elk\u00e9sz\u00edt\u00e9s: Burgonyagomb\u00f3cok: 700 g s\u00e1rga burgonya (“c” t\u00edpus\u00fa)80 g liszt80 g r\u00e9tesliszt1 ek kem\u00e9ny\u00edt\u01511 db toj\u00e1ss\u00e1rg\u00e1jas\u00f3, bors H\u00e1mozzuk meg a burgony\u00e1kat, majd v\u00e1gjuk f\u00e9lbe \u00e9s kis s\u00f3val v\u00e1kuumozzuk le. 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