{"id":37449,"date":"2023-10-30T09:47:00","date_gmt":"2023-10-30T08:47:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=37449"},"modified":"2025-11-03T14:26:58","modified_gmt":"2025-11-03T13:26:58","slug":"a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/","title":{"rendered":"The magic of game birds: quail, pheasant, guinea fowl - How to prepare them!\u00a0"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

If you're just getting to know wild game birds, or if you're already experienced in preparing these delicious meats, you should read this article. Quail, pheasant and guinea fowl are a real culinary delight when done right. But how do you get started? Let's dive into the details!<\/strong> <\/p>\n\n\n\n

The basics<\/h3>\n\n\n\n

In case of pickling, the forj<\/a>, pheasant<\/a> and guinea fowl<\/a> meat should be marinated a few hours before cooking. A good marinade not only deepens the flavours, but also makes the meat softer and juicier. To marinate, use olive oil<\/a>, lemon juice, garlic<\/a>, fresh herbs and a little wine. If you're thinking of stuffed birds, chestnut, apple or walnut stuffing is a great accompaniment to most wild birds. These flavours complement and enhance the natural flavours of the birds. Because they dry out easily, the cooking temperature and time must be controlled very precisely. Slow cooking at a low temperature is recommended, constantly basting the meat with its own juices. When roasting whole or stuffed, it is advisable to use a ribbed method, which not only prevents the meat from drying out, but also gives a deeper flavour. <\/p>\n\n\n\n

The elegant, rustic presentation emphasises the naturalness of the birds and the specialness of the dish. Served with fresh herbs, grilled lemons and sauces, it can be truly spectacular. <\/p>\n\n\n\n

forj<\/h3>\n\n\n\n

This little bird has an exciting, nutty flavour. It is best prepared simply to let the flavour shine through. It's best grilled or pan-fried. <\/p>\n\n\n\n

Grilled quail marinated in honey and rosemary:<\/a><\/strong> The honey and rosemary bring out the natural flavour of the quail. When grilled, the meat is crispy on the outside and juicy on the inside. <\/p>\n\n\n\n

Quail egg salad: <\/strong>Quail eggs are not only tasty, but also decorative. In a fresh salad, with avocado<\/a> and combined with walnuts it can be the perfect starter. <\/p>\n\n\n\n

Quail in a sturgeon:<\/strong> Classic Hungarian flavours, where the quail meat with mushrooms<\/a> and sour cream. <\/p>\n\n\n

\n
\"\"
Photo: www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Pheasant<\/h3>\n\n\n\n

Pheasant meat has a distinctive, wild flavour. When roasted, stewed or cooked suddenly like a ros\u00e9, the fat that is released from the meat is excellent for sauces.\u00a0<\/p>\n\n\n\n

Pheasant soup with dumplings:<\/strong> A rich and tasty soup, made special by the dumplings. <\/p>\n\n\n\n

Roast pheasant with wine and rosemary:<\/strong> Pheasant meat is a perfect match for the flavours of red wine and rosemary, so whatever your dream dish, you can't go wrong with these. <\/p>\n\n\n\n

Pheasant ragout: <\/strong>A special, delicious dish that you can serve with rice or even fresh homemade pasta. <\/p>\n\n\n

\n
\"\"
Photo: www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Guinea fowl<\/h3>\n\n\n\n

Guinea fowl meat has a soft, distinctive flavour that blends well with almost any flavour trend. <\/p>\n\n\n\n

Stuffed guinea fowl: <\/strong>Stuffed with apples, raisins and walnuts, then baked in the oven until golden brown. The fruity flavour of the stuffing perfectly complements the softness of the guinea fowl meat.\u00a0<\/p>\n\n\n\n

Guinea fowl with spaghetti:<\/a> <\/strong>In a fresh tomato sauce with basil and with mozzarella.<\/a> A special Italian version guaranteed to please the gourmets.\u00a0<\/p>\n\n\n

\n
\"\"
Photo: www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n

The question of the side dish\/span><\/h3>\n\n\n\n

Wild game birds are best served in autumn-winter, so experiment with the following side dishes: <\/p>\n\n\n\n

Roast chestnuts <\/a><\/p>\n\n\n\n

Steamed cabbage<\/a> <\/p>\n\n\n\n

Mashed potatoes,<\/a> with garlic or rosemary <\/p>\n\n\n\n

Rice or quinoa <\/p>\n\n\n\n

Grilled vegetables<\/a> <\/p>\n\n\n\n

The art of seasoning:<\/strong> <\/p>\n\n\n\n

Guinea fowl<\/h3>\n\n\n\n

The flavour of wild game birds is characterful in itself, so you don't need a lot of spices. A rosemary<\/a>, thyme<\/a> and marjoram<\/a> but they are particularly well suited to them. For the gourmets, we recommend adding a little gin or brandy to the roast. <\/p>\n\n\n

\n
\"\"
Photo: www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n

What to drink with it?<\/h3>\n\n\n\n

Red wine, specifically fuller-bodied varieties such as Cabernet Sauvignon or Merlot. White wine lovers can choose Chardonnay or Sauvignon Blanc. <\/p>\n\n\n\n

Traps and pitfalls<\/h3>\n\n\n\n

Be careful not to overcook! As the meat of wild game birds is less fatty, they can easily dry out. If you're not sure, use a core thermometer. <\/p>\n\n\n\n

Avoid strongly hot spices and overly dominant flavours such as coriander or turmeric. These can easily overpower the natural flavour of wildfowl. <\/p>\n\n\n\n

A little extra<\/h3>\n\n\n\n

Try wild fowl with fruit! Apple-cinnamon or orange seasoning can be an excellent choice and add a new dimension to the dish. Cherry, plum, sea buckthorn, figs, grapes, blueberries are also a wonderful match.\u00a0<\/p>\n\n\n\n

With these little tricks and tricks of the trade, preparation is not only easy, but a real culinary adventure! These ideas are just the beginning. Wild game birds are extremely versatile and are perfect for a variety of flavours. Don't be afraid to experiment with them and vary the recipes to your own taste!\u00a0<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Milyen m\u00e1rt\u00e1s, f\u0171szerez\u00e9s, bor illik hozz\u00e1? Hogy \u00e9rdemes elk\u00e9sz\u00edteni \u00e9s mire kell extr\u00e1n figyelni? Most kider\u00fcl! <\/p>","protected":false},"author":14,"featured_media":37450,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,20],"tags":[1766,35,1767,137,1529,1768],"class_list":["post-37449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","category-receptek","tag-facan","tag-furj","tag-gyongytyuk","tag-recept","tag-szarnyas","tag-vadszarnyas"],"yoast_head":"\nA vadsz\u00e1rnyasok var\u00e1zsa: f\u00fcrj, f\u00e1c\u00e1n, gy\u00f6ngyty\u00fak \u2013 \u00cdgy k\u00e9sz\u00edtsd el \u0151ket!\u00a0<\/title>\n<meta name=\"description\" content=\"Ha m\u00e9g csak ismerkedsz a vadsz\u00e1rnyas, vagy m\u00e1r rutinos vagy ezen finom h\u00fasok elk\u00e9sz\u00edt\u00e9s\u00e9ben, akkor is \u00e9rdemes olvasnod ezt a cikket!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A vadsz\u00e1rnyasok var\u00e1zsa: f\u00fcrj, f\u00e1c\u00e1n, gy\u00f6ngyty\u00fak \u2013 \u00cdgy k\u00e9sz\u00edtsd el \u0151ket!\u00a0\" \/>\n<meta property=\"og:description\" content=\"Ha m\u00e9g csak ismerkedsz a vadsz\u00e1rnyas, vagy m\u00e1r rutinos vagy ezen finom h\u00fasok elk\u00e9sz\u00edt\u00e9s\u00e9ben, akkor is \u00e9rdemes olvasnod ezt a cikket!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/en\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-30T08:47:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-03T13:26:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/10\/tasty-grilled-pheasant-with-bacon-spices-and-vege-2022-03-31-18-27-19-utc.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"666\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"A vadsz\u00e1rnyasok var\u00e1zsa: f\u00fcrj, f\u00e1c\u00e1n, gy\u00f6ngyty\u00fak \u2013 \u00cdgy k\u00e9sz\u00edtsd el \u0151ket!\u00a0\",\"datePublished\":\"2023-10-30T08:47:00+00:00\",\"dateModified\":\"2025-11-03T13:26:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\\\/\"},\"wordCount\":1068,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/tasty-grilled-pheasant-with-bacon-spices-and-vege-2022-03-31-18-27-19-utc.jpg\",\"keywords\":[\"f\u00e1c\u00e1n\",\"f\u00fcrj\",\"gy\u00f6ngyty\u00fak\",\"recept\",\"sz\u00e1rnyas\",\"vadsz\u00e1rnyas\"],\"articleSection\":[\"Alapanyagok \u00e9s \u00f6tletek\",\"Receptek\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\\\/\",\"name\":\"A vadsz\u00e1rnyasok var\u00e1zsa: f\u00fcrj, f\u00e1c\u00e1n, gy\u00f6ngyty\u00fak \u2013 \u00cdgy k\u00e9sz\u00edtsd el \u0151ket!\u00a0\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/tasty-grilled-pheasant-with-bacon-spices-and-vege-2022-03-31-18-27-19-utc.jpg\",\"datePublished\":\"2023-10-30T08:47:00+00:00\",\"dateModified\":\"2025-11-03T13:26:58+00:00\",\"description\":\"Ha m\u00e9g csak ismerkedsz a vadsz\u00e1rnyas, vagy m\u00e1r rutinos vagy ezen finom h\u00fasok elk\u00e9sz\u00edt\u00e9s\u00e9ben, akkor is \u00e9rdemes olvasnod ezt a cikket!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/tasty-grilled-pheasant-with-bacon-spices-and-vege-2022-03-31-18-27-19-utc.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/tasty-grilled-pheasant-with-bacon-spices-and-vege-2022-03-31-18-27-19-utc.jpg\",\"width\":1000,\"height\":666,\"caption\":\"Tasty grilled pheasant with bacon, spices and vegetables on burned table\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kezd\u0151lap\",\"item\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A vadsz\u00e1rnyasok var\u00e1zsa: f\u00fcrj, f\u00e1c\u00e1n, gy\u00f6ngyty\u00fak \u2013 \u00cdgy k\u00e9sz\u00edtsd el \u0151ket!\u00a0\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"name\":\"Matusz-Vad Blog\",\"description\":\"Inspir\u00e1ci\u00f3s magazin a gasztron\u00f3mia szerepl\u0151i r\u00e9sz\u00e9re\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\",\"name\":\"Matusz-Vad Blog\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"width\":801,\"height\":338,\"caption\":\"Matusz-Vad Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MatuszVad\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/14790524\\\/admin\\\/\",\"https:\\\/\\\/www.facebook.com\\\/GourmetMarketPoweredByMatusz\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\",\"name\":\"Matusz-Vad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"caption\":\"Matusz-Vad\"},\"description\":\"Partner a sikeres vend\u00e9gl\u00e1t\u00e1sban! 1994 \u00f3ta szolg\u00e1ljuk ki a magyar gasztron\u00f3miai piacot pr\u00e9mium min\u0151s\u00e9g\u0171 alapanyagokkal, kifejezetten vend\u00e9gl\u00e1t\u00f3egys\u00e9gek, hotelek \u00e9s profi s\u00e9fek ig\u00e9nyeire szabva. Az elm\u00falt \u00e9vtizedekben t\u00f6bb mint 10.000 el\u00e9gedett \u00fcgyfel\u00fcnket t\u00e1mogattuk megb\u00edzhat\u00f3 partnerk\u00e9nt.\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/en\\\/author\\\/marketing\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The magic of game birds: quail, pheasant, guinea fowl - How to prepare them!\u00a0","description":"Ha m\u00e9g csak ismerkedsz a vadsz\u00e1rnyas, vagy m\u00e1r rutinos vagy ezen finom h\u00fasok elk\u00e9sz\u00edt\u00e9s\u00e9ben, akkor is \u00e9rdemes olvasnod ezt a cikket!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.matusz-vad.hu\/en\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/","og_locale":"en_GB","og_type":"article","og_title":"A vadsz\u00e1rnyasok var\u00e1zsa: f\u00fcrj, f\u00e1c\u00e1n, gy\u00f6ngyty\u00fak \u2013 \u00cdgy k\u00e9sz\u00edtsd el \u0151ket!\u00a0","og_description":"Ha m\u00e9g csak ismerkedsz a vadsz\u00e1rnyas, vagy m\u00e1r rutinos vagy ezen finom h\u00fasok elk\u00e9sz\u00edt\u00e9s\u00e9ben, akkor is \u00e9rdemes olvasnod ezt a cikket!","og_url":"https:\/\/blog.matusz-vad.hu\/en\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/","og_site_name":"Matusz-Vad Blog","article_publisher":"https:\/\/www.facebook.com\/MatuszVad","article_published_time":"2023-10-30T08:47:00+00:00","article_modified_time":"2025-11-03T13:26:58+00:00","og_image":[{"width":1000,"height":666,"url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/10\/tasty-grilled-pheasant-with-bacon-spices-and-vege-2022-03-31-18-27-19-utc.jpg","type":"image\/jpeg"}],"author":"Matusz-Vad","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Matusz-Vad","Estimated reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.matusz-vad.hu\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/#article","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/"},"author":{"name":"Matusz-Vad","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318"},"headline":"A vadsz\u00e1rnyasok var\u00e1zsa: f\u00fcrj, f\u00e1c\u00e1n, gy\u00f6ngyty\u00fak \u2013 \u00cdgy k\u00e9sz\u00edtsd el \u0151ket!\u00a0","datePublished":"2023-10-30T08:47:00+00:00","dateModified":"2025-11-03T13:26:58+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/"},"wordCount":1068,"publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/10\/tasty-grilled-pheasant-with-bacon-spices-and-vege-2022-03-31-18-27-19-utc.jpg","keywords":["f\u00e1c\u00e1n","f\u00fcrj","gy\u00f6ngyty\u00fak","recept","sz\u00e1rnyas","vadsz\u00e1rnyas"],"articleSection":["Alapanyagok \u00e9s \u00f6tletek","Receptek"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/blog.matusz-vad.hu\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/","url":"https:\/\/blog.matusz-vad.hu\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/","name":"The magic of game birds: quail, pheasant, guinea fowl - How to prepare them!\u00a0","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/#primaryimage"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/10\/tasty-grilled-pheasant-with-bacon-spices-and-vege-2022-03-31-18-27-19-utc.jpg","datePublished":"2023-10-30T08:47:00+00:00","dateModified":"2025-11-03T13:26:58+00:00","description":"Ha m\u00e9g csak ismerkedsz a vadsz\u00e1rnyas, vagy m\u00e1r rutinos vagy ezen finom h\u00fasok elk\u00e9sz\u00edt\u00e9s\u00e9ben, akkor is \u00e9rdemes olvasnod ezt a cikket!","breadcrumb":{"@id":"https:\/\/blog.matusz-vad.hu\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.matusz-vad.hu\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.matusz-vad.hu\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/#primaryimage","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/10\/tasty-grilled-pheasant-with-bacon-spices-and-vege-2022-03-31-18-27-19-utc.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/10\/tasty-grilled-pheasant-with-bacon-spices-and-vege-2022-03-31-18-27-19-utc.jpg","width":1000,"height":666,"caption":"Tasty grilled pheasant with bacon, spices and vegetables on burned table"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.matusz-vad.hu\/a-vadszarnyasok-varazsa-furj-facan-gyongytyuk-igy-keszitsd-el-oket\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Kezd\u0151lap","item":"https:\/\/blog.matusz-vad.hu\/"},{"@type":"ListItem","position":2,"name":"A vadsz\u00e1rnyasok var\u00e1zsa: f\u00fcrj, f\u00e1c\u00e1n, gy\u00f6ngyty\u00fak \u2013 \u00cdgy k\u00e9sz\u00edtsd el \u0151ket!\u00a0"}]},{"@type":"WebSite","@id":"https:\/\/blog.matusz-vad.hu\/#website","url":"https:\/\/blog.matusz-vad.hu\/","name":"Matusz-Vad Blog","description":"Inspirational magazine for gastronomy professionals","publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.matusz-vad.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/blog.matusz-vad.hu\/#organization","name":"Matusz-Vad Blog","url":"https:\/\/blog.matusz-vad.hu\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","width":801,"height":338,"caption":"Matusz-Vad Blog"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MatuszVad","https:\/\/www.linkedin.com\/company\/14790524\/admin\/","https:\/\/www.facebook.com\/GourmetMarketPoweredByMatusz"]},{"@type":"Person","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318","name":"Matusz-Vad","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","caption":"Matusz-Vad"},"description":"Partner for successful hospitality! Since 1994, we have been serving the Hungarian gastronomic market with premium quality ingredients, specifically tailored to the needs of catering establishments, hotels and professional chefs. Over the decades we have supported more than 10.000 satisfied customers as a reliable partner.","url":"https:\/\/blog.matusz-vad.hu\/en\/author\/marketing\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/10\/tasty-grilled-pheasant-with-bacon-spices-and-vege-2022-03-31-18-27-19-utc.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/37449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/comments?post=37449"}],"version-history":[{"count":5,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/37449\/revisions"}],"predecessor-version":[{"id":39767,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/37449\/revisions\/39767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/media\/37450"}],"wp:attachment":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/media?parent=37449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/categories?post=37449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/tags?post=37449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}