{"id":37582,"date":"2023-11-22T09:41:00","date_gmt":"2023-11-22T08:41:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=37582"},"modified":"2023-11-20T11:58:45","modified_gmt":"2023-11-20T10:58:45","slug":"regenerativ-elelmiszer","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/regenerativ-elelmiszer\/","title":{"rendered":"Is regenerative food the future of gastronomy? \u00a0"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Regenerative food is the latest food trend in the current Food Report 2024. It is also perhaps the most promising - including its impact on the hospitality industry. The focus here is not primarily on food, but on arable soils.<\/strong>\u00a0<\/p>\n\n\n\n

Benedikt B\u00f6sel, one of the pioneers of regenerative food, often starts his lectures by saying that he used to be a banker. Today he is a running a biofarm<\/a> In Alt Madlitz, Brandenburg. All that remains from those days is his gelled headdress, usually hidden under an inverted baseball cap. Drastic change is needed if one is to do something about the future - especially when circumstances are very unfavourable.\u00a0<\/p>\n\n\n\n

Gut&B\u00f6sel, B\u00f6sel's 3000 hectare agricultural and forestry enterprise, is located in the most remote part of Germany. But the organic farmer still sees the use of land as a solution to many of the problems of our time, from climate change and biodiversity loss to hunger and unequal opportunities. He has committed himself to regenerative agriculture, while supplying many restaurants with his products through his platform.\u00a0<\/p>\n\n\n

\n
\"\"
www.shutterstock.hu<\/figcaption><\/figure>\n<\/div>\n\n\n

WHAT IS REGENERATIVE FOOD?<\/span><\/h3>\n\n\n\n

But what is behind this particular form of agriculture? How can it save the planet? And what is the connection with gastronomy? Regenerative food, in other words food production according to the criteria of regenerative agriculture, is not just a fad, but perhaps the most promising initiative in the fight against climate change.\u00a0<\/a><\/p>\n\n\n\n

The problem is that the world's population is growing while the quality of the soil, and with it the amount of fertile soil, is declining. Healthy soils are needed to better cope with climate change, which causes heavy rainfall and droughts. This is what regenerative food is all about. According to the Food and Agriculture Organization of the United Nations (FAO), soil erosion could lead to the loss of 10 percent of global crop production by 2050. Unlike food trends such as plant-based meals<\/a> or the vegan-mania<\/a>, regenerative food focuses not on what goes on our plates, but rather on how it is produced. \u00a0<\/p>\n\n\n

\n
\"\"
www.unsplash.com<\/figcaption><\/figure>\n<\/div>\n\n\n

REGENERATIVE FOOD: NOT JUST A QUESTION OF SUSTAINABILITY<\/span><\/h3>\n\n\n\n

The aim is to \u201eheal the planet\u201d by minimising the impact of agriculture on climate change and promoting biodiversity. Regenerative agriculture therefore focuses on \u201eorganic fertilisation instead of synthetic fertilisation, using crop rotation that promotes biodiversity, and soil cover and rooting. Rather than depleting arable soils and emitting large amounts of CO2, the aim is the opposite. In other words, the soil needs to regenerate, become more resilient and (re)productive. In addition, large amounts of carbon should be stored in the soil by building up humus - one of the most effective measures for climate protection. <\/p>\n\n\n

\n
\"\"
www.shutterstock.hu<\/figcaption><\/figure>\n<\/div>\n\n\n

GLOBAL INTEREST IN REGENERATIVE FOOD IS GROWING\u00a0<\/span><\/h3>\n\n\n\n

The trend is still in its infancy, which is particularly evident in the lack of standards. As a result, the environmental benefits cannot yet be measured in concrete terms. However, as interest grows, both in Europe and overseas, more and more organisations and companies are joining forces at international level, such as Regenerative Organic Alliance<\/a>, to develop meaningful, regionally adaptable standards. To further promote the issue, they have developed their own applications, such as Foodroots, or information platforms, such as Regeneration Switzerland and Solify. On the one hand, this is a networking platform for farmers and buyers, and on the other hand, they want to reach out to the general public.\u00a0<\/p>\n\n\n

\n
\"\"
www.shutterstock.hu<\/figcaption><\/figure>\n<\/div>\n\n\n

REGENERATIVE AGRICULTURE: COMBINING CLIMATE PROTECTION AND BIODIVERSITY<\/span><\/h3>\n\n\n\n

The number of farms like Gut&B\u00f6sel that use regenerative methods is also increasing. The agricultural revolution is also beginning in the United States, where start-ups and farmers are also looking to transform agriculture. Will Harris, who runs White Oak Pastures, a sixth-generation family farm in Bluffton, Georgia, is one of the pioneers of the regenerative agriculture movement. Working with one of the country's largest solar energy producers, he has managed to combine pasture with solar panels. This allows meat production while keeping carbon in the soil and restoring biodiversity.\u00a0<\/p>\n\n\n\n

PRODUCE GOOD SOIL BY DONATING<\/h3>\n\n\n\n

However, regenerative food is not only a promising solution in the fight against climate change, it also ensures a diversity of plant species we consume and, as a result, more variety on our plates. This makes regenerative food interesting for the gastronomy industry. Moreover, more and more people think that climate protection is one of the most pressing issues of our time. Customers therefore want to know more about where products and ingredients come from and how they are produced. If restaurateurs can credibly demonstrate where their food comes from and that it has been produced in a regenerative and sustainable way, this can give them a competitive advantage.\u00a0<\/p>\n\n\n\n

Source from<\/a><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Regenerative food is the latest food trend in the current Food Report 2024, which will also have an impact on the hospitality industry. <\/p>","protected":false},"author":14,"featured_media":37583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,3],"tags":[1778,46,1777],"class_list":["post-37582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-globalis-felmelegedes","tag-kornyezetvedelem","tag-mezogazdasag"],"yoast_head":"\nA regenerat\u00edv \u00e9lelmiszer a gasztron\u00f3mia j\u00f6v\u0151je? \u00a0 - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A regenerat\u00edv \u00e9lelmiszer az aktu\u00e1lis 2024-es \u00c9lelmiszer Jelent\u00e9s leg\u00fajabb \u00e9lelmiszertrendje, mely hat\u00e1ssal lesz a vend\u00e9gl\u00e1t\u00e1sra is.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/regenerativ-elelmiszer\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A regenerat\u00edv \u00e9lelmiszer a gasztron\u00f3mia j\u00f6v\u0151je? \u00a0\" \/>\n<meta property=\"og:description\" content=\"A regenerat\u00edv \u00e9lelmiszer az aktu\u00e1lis 2024-es \u00c9lelmiszer Jelent\u00e9s leg\u00fajabb \u00e9lelmiszertrendje, mely hat\u00e1ssal lesz a vend\u00e9gl\u00e1t\u00e1sra is.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/en\/regenerativ-elelmiszer\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-22T08:41:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/11\/elaine-casap-qgHGDbbSNm8-unsplash.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"666\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/regenerativ-elelmiszer\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/regenerativ-elelmiszer\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"A regenerat\u00edv \u00e9lelmiszer a gasztron\u00f3mia j\u00f6v\u0151je? \u00a0\",\"datePublished\":\"2023-11-22T08:41:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/regenerativ-elelmiszer\\\/\"},\"wordCount\":1120,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/regenerativ-elelmiszer\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/elaine-casap-qgHGDbbSNm8-unsplash.jpg\",\"keywords\":[\"glob\u00e1lis felmeleged\u00e9s\",\"k\u00f6rnyezetv\u00e9delem\",\"mez\u0151gazdas\u00e1g\"],\"articleSection\":[\"Alapanyagok \u00e9s \u00f6tletek\",\"H\u00edrek\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/regenerativ-elelmiszer\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/regenerativ-elelmiszer\\\/\",\"name\":\"A regenerat\u00edv \u00e9lelmiszer a gasztron\u00f3mia j\u00f6v\u0151je? \u00a0 - Matusz-Vad Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/regenerativ-elelmiszer\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/regenerativ-elelmiszer\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/elaine-casap-qgHGDbbSNm8-unsplash.jpg\",\"datePublished\":\"2023-11-22T08:41:00+00:00\",\"description\":\"A regenerat\u00edv \u00e9lelmiszer az aktu\u00e1lis 2024-es \u00c9lelmiszer Jelent\u00e9s leg\u00fajabb \u00e9lelmiszertrendje, mely hat\u00e1ssal lesz a vend\u00e9gl\u00e1t\u00e1sra is.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/regenerativ-elelmiszer\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.matusz-vad.hu\\\/regenerativ-elelmiszer\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/regenerativ-elelmiszer\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/elaine-casap-qgHGDbbSNm8-unsplash.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/elaine-casap-qgHGDbbSNm8-unsplash.jpg\",\"width\":1000,\"height\":666,\"caption\":\"regenerat\u00edv mez\u0151gazdas\u00e1g\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/regenerativ-elelmiszer\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kezd\u0151lap\",\"item\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A regenerat\u00edv \u00e9lelmiszer a gasztron\u00f3mia j\u00f6v\u0151je? \u00a0\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"name\":\"Matusz-Vad Blog\",\"description\":\"Inspir\u00e1ci\u00f3s magazin a gasztron\u00f3mia szerepl\u0151i r\u00e9sz\u00e9re\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\",\"name\":\"Matusz-Vad Blog\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"width\":801,\"height\":338,\"caption\":\"Matusz-Vad Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MatuszVad\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/14790524\\\/admin\\\/\",\"https:\\\/\\\/www.facebook.com\\\/GourmetMarketPoweredByMatusz\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\",\"name\":\"Matusz-Vad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"caption\":\"Matusz-Vad\"},\"description\":\"Partner a sikeres vend\u00e9gl\u00e1t\u00e1sban! 1994 \u00f3ta szolg\u00e1ljuk ki a magyar gasztron\u00f3miai piacot pr\u00e9mium min\u0151s\u00e9g\u0171 alapanyagokkal, kifejezetten vend\u00e9gl\u00e1t\u00f3egys\u00e9gek, hotelek \u00e9s profi s\u00e9fek ig\u00e9nyeire szabva. Az elm\u00falt \u00e9vtizedekben t\u00f6bb mint 10.000 el\u00e9gedett \u00fcgyfel\u00fcnket t\u00e1mogattuk megb\u00edzhat\u00f3 partnerk\u00e9nt.\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/en\\\/author\\\/marketing\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Is regenerative food the future of gastronomy? - Matusz-Vad Blog","description":"Regenerative food is the latest food trend in the current Food Report 2024, which will also have an impact on the hospitality industry.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.matusz-vad.hu\/en\/regenerativ-elelmiszer\/","og_locale":"en_GB","og_type":"article","og_title":"A regenerat\u00edv \u00e9lelmiszer a gasztron\u00f3mia j\u00f6v\u0151je? \u00a0","og_description":"A regenerat\u00edv \u00e9lelmiszer az aktu\u00e1lis 2024-es \u00c9lelmiszer Jelent\u00e9s leg\u00fajabb \u00e9lelmiszertrendje, mely hat\u00e1ssal lesz a vend\u00e9gl\u00e1t\u00e1sra is.","og_url":"https:\/\/blog.matusz-vad.hu\/en\/regenerativ-elelmiszer\/","og_site_name":"Matusz-Vad Blog","article_publisher":"https:\/\/www.facebook.com\/MatuszVad","article_published_time":"2023-11-22T08:41:00+00:00","og_image":[{"width":1000,"height":666,"url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/11\/elaine-casap-qgHGDbbSNm8-unsplash.jpg","type":"image\/jpeg"}],"author":"Matusz-Vad","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Matusz-Vad","Estimated reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.matusz-vad.hu\/regenerativ-elelmiszer\/#article","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/regenerativ-elelmiszer\/"},"author":{"name":"Matusz-Vad","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318"},"headline":"A regenerat\u00edv \u00e9lelmiszer a gasztron\u00f3mia j\u00f6v\u0151je? \u00a0","datePublished":"2023-11-22T08:41:00+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/regenerativ-elelmiszer\/"},"wordCount":1120,"publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/regenerativ-elelmiszer\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/11\/elaine-casap-qgHGDbbSNm8-unsplash.jpg","keywords":["glob\u00e1lis felmeleged\u00e9s","k\u00f6rnyezetv\u00e9delem","mez\u0151gazdas\u00e1g"],"articleSection":["Alapanyagok \u00e9s \u00f6tletek","H\u00edrek"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/blog.matusz-vad.hu\/regenerativ-elelmiszer\/","url":"https:\/\/blog.matusz-vad.hu\/regenerativ-elelmiszer\/","name":"Is regenerative food the future of gastronomy? - Matusz-Vad Blog","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/regenerativ-elelmiszer\/#primaryimage"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/regenerativ-elelmiszer\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/11\/elaine-casap-qgHGDbbSNm8-unsplash.jpg","datePublished":"2023-11-22T08:41:00+00:00","description":"Regenerative food is the latest food trend in the current Food Report 2024, which will also have an impact on the hospitality industry.","breadcrumb":{"@id":"https:\/\/blog.matusz-vad.hu\/regenerativ-elelmiszer\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.matusz-vad.hu\/regenerativ-elelmiszer\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.matusz-vad.hu\/regenerativ-elelmiszer\/#primaryimage","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/11\/elaine-casap-qgHGDbbSNm8-unsplash.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/11\/elaine-casap-qgHGDbbSNm8-unsplash.jpg","width":1000,"height":666,"caption":"regenerat\u00edv mez\u0151gazdas\u00e1g"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.matusz-vad.hu\/regenerativ-elelmiszer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Kezd\u0151lap","item":"https:\/\/blog.matusz-vad.hu\/"},{"@type":"ListItem","position":2,"name":"A regenerat\u00edv \u00e9lelmiszer a gasztron\u00f3mia j\u00f6v\u0151je? \u00a0"}]},{"@type":"WebSite","@id":"https:\/\/blog.matusz-vad.hu\/#website","url":"https:\/\/blog.matusz-vad.hu\/","name":"Matusz-Vad Blog","description":"Inspirational magazine for gastronomy professionals","publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.matusz-vad.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/blog.matusz-vad.hu\/#organization","name":"Matusz-Vad Blog","url":"https:\/\/blog.matusz-vad.hu\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","width":801,"height":338,"caption":"Matusz-Vad Blog"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MatuszVad","https:\/\/www.linkedin.com\/company\/14790524\/admin\/","https:\/\/www.facebook.com\/GourmetMarketPoweredByMatusz"]},{"@type":"Person","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318","name":"Matusz-Vad","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","caption":"Matusz-Vad"},"description":"Partner for successful hospitality! Since 1994, we have been serving the Hungarian gastronomic market with premium quality ingredients, specifically tailored to the needs of catering establishments, hotels and professional chefs. Over the decades we have supported more than 10.000 satisfied customers as a reliable partner.","url":"https:\/\/blog.matusz-vad.hu\/en\/author\/marketing\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/11\/elaine-casap-qgHGDbbSNm8-unsplash.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/37582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/comments?post=37582"}],"version-history":[{"count":4,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/37582\/revisions"}],"predecessor-version":[{"id":37674,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/37582\/revisions\/37674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/media\/37583"}],"wp:attachment":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/media?parent=37582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/categories?post=37582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/tags?post=37582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}