{"id":37723,"date":"2023-11-27T11:23:00","date_gmt":"2023-11-27T10:23:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=37723"},"modified":"2023-11-27T11:21:04","modified_gmt":"2023-11-27T10:21:04","slug":"legyel-a-karacsonyi-szezon-bajnoka-az-aviko-termekeivel","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/legyel-a-karacsonyi-szezon-bajnoka-az-aviko-termekeivel\/","title":{"rendered":"Be the champion of the Christmas season with Aviko products!\u00a0"},"content":{"rendered":"
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The restaurant scene is buzzing in December, with the end of the year company parties, big family celebrations, catering requests and of course Christmas fairs and outings. For restaurants, which are already on 100% all year round, it is important to plan their festive offerings as consciously as possible, as efficiency is the key to the end of the year. This is where Aviko's high-quality products can help, from side dishes and starters to desserts, to solve a variety of challenges and ensure that you can serve your guests in a time- and energy-efficient way, while still delivering maximum value during the festive season.\u00a0<\/strong><\/p>\n\n\n\n

Sweet flavours as only the Spanish can<\/span><\/h3>\n\n\n\n

A churros<\/a> a great and universal product. We don't miss a beat when it comes to our festive offerings, as everyone loves a crispy, freshly baked doughnut, and with a variety of dips and sauces, it really does please all our guests. You can also serve them in an elegant restaurant setting, as the doughnuts are easy to serve in a way that is pleasing to the eye. An white chocolate <\/a>with mousse, a few pickled grains with blueberries<\/a> and fresh mint for a simple yet great festive dessert. Perfect for company gatherings, especially if you're sharing a snack (sharing<\/em>) is the concept behind the service. Our guests enjoy a large tray of freshly baked churros served with a variety of delicious dips for dessert: with hot chocolate sauce<\/a>, spicy eperraguval<\/a>, cool with mango cream<\/a> and even a simple but good quality whipped cream.\u00a0\u00a0<\/p>\n\n\n\n

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It also stands its ground at a relocation<\/span><\/h3>\n\n\n\n

The churros concept works fantastic at Christmas fairs too - even if there are queues snaking in front of your stand, this well-rounded dessert will quickly serve the hungry crowd. And at a winter fair or near a hiking trail, passers-by want nothing more than a hot treat. Among the recycled paper trays, there are some particularly eye-catching ones, which will aesthetically display some delicious churros, a hot meggyragu<\/a> accompanied by.\u00a0<\/p>\n\n\n\n

The Spanish delicacy is a very popular delicacy these days, and it's also absolutely convenient to prepare, even outside. All you need is a mobile fryer and you can make fresh, hot doughnuts in a flash. What's more, a hold-o-mat or thermobox can keep this excellent dessert for a long time. This means you can boost your starter stock a little before opening, to get through the first rush as quickly as possible.\u00a0<\/p>\n\n\n\n

Also on top in Aviko Catering<\/span><\/h3>\n\n\n\n

In many cases, the biggest challenge is catering for relocations <\/a>because we arrive here without our kitchen equipment, with only a few warming utensils. That's where impressive products like Aviko's potato gratins come in handy. A huge advantage is that they can be cooked in advance, in large quantities, in a short time and then stored in a chafing dish until serving. In addition, they can be worked with in handy, equalized portions, so that slicing and portioning operations are avoided during serving.\u00a0<\/p>\n\n\n\n

A broccoli gratin <\/a>can be a great choice with fish dishes. Maritime<\/a> and freshwater<\/a> we can also think in themes, so we can bake alongside salmon<\/a>, but it's also a great choice with a carp stir-fry. For small portions (snacks\/tapas), one piece of product is just the right amount of garnish. \u00e0 la carte<\/em> in addition to a larger portion of meat or fish (16-20 dkg), add two gratins per serving or serve a gratin with a side dish: steamed vegetables,<\/a> cereals, flaxseed, etc.\u00a0<\/p>\n\n\n\n

Size is not the issue<\/span><\/h3>\n\n\n\n

With a bit of imagination and the combination of premium ingredients, gratins can also work beautifully in a very exclusive setting. A mini gratin with Jerusalem artichokes and parsnips<\/a> is a great match for the elegant winter staple, the with game meat<\/a>. Perfectly suited for a made of deer spine<\/a> medium-rare steak, and you can add it to a grilled steak chestnuts<\/a> and a tarragon gravy.\u00a0<\/p>\n\n\n\n

A asparagus, parmesan mini gratin<\/a>can also be served as a side dish - typically with poultry, but it also goes well with fish. But its playful shape and practicality also make it a snack or snack food for guests, even at events. A rich with hollandaise sauce<\/a> and you can also use it to create an irresistible warm starter.\u00a0<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Az \u00e9ttermi \u00e9let felpezsd\u00fcl a decemberi id\u0151szakban, ilyenkor sorra esnek be a c\u00e9ges \u00e9vz\u00e1r\u00f3k \u00e9s a catering megkeres\u00e9sek . Ebben seg\u00edt az Aviko!<\/p>","protected":false},"author":14,"featured_media":37724,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[1799,458,674,1801,1800,1632,15],"class_list":["post-37723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-aviko","tag-catering","tag-churros","tag-gratin","tag-kitelepules","tag-koret","tag-vendeglatas"],"yoast_head":"\nLegy\u00e9l a kar\u00e1csonyi szezon bajnoka az Aviko term\u00e9keivel!\u00a0 - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Az \u00e9ttermi \u00e9let felpezsd\u00fcl a decemberi id\u0151szakban, ilyenkor sorra esnek be a c\u00e9ges \u00e9vz\u00e1r\u00f3k \u00e9s a catering megkeres\u00e9sek . 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