{"id":37794,"date":"2023-12-01T09:22:00","date_gmt":"2023-12-01T08:22:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=37794"},"modified":"2023-12-01T12:01:04","modified_gmt":"2023-12-01T11:01:04","slug":"simonini-felvagott","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/simonini-felvagott\/","title":{"rendered":"New Italian Simonini cold cuts in the Matusz-Vad range \u00a0"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

The products of Simonini, the Italian-owned company 100%, are now available in our company's range, both for our partners in the retail and HoReCa sectors. The four types of original Italian cold cuts can be used as toppings for sandwiches, pizzas, salads or cold dishes. <\/strong> <\/p>\n\n\n\n

Simonini is a symbol of tradition and quality<\/span><\/h3>\n\n\n\n

The group has five sites, two of which are among the most advanced and innovative in the country, and produces more than 2,000 products. The company was founded in 1927, when Celestino and Cesarina Simonini established the foundations of their business in Castelvetro di Modena. The company combines respect for tradition and tenacity with the most modern production technologies and environmentally friendly systems.  <\/p>\n\n\n

\n
\"\"
Photo by Simonini<\/figcaption><\/figure>\n<\/div>\n\n\n

Prosciutto Crudo - The soul of Italian cuisine\u00a0<\/span><\/h3>\n\n\n\n

A Prosciutto Crudo<\/a> the traditional Italian gastronomy<\/a> comes from the heart. This cold cut is a unique cured ham, which is matured for a long time to give it the perfect flavour and texture. Its characteristics include a delicately salted, yet rich flavour, which is ensured by expert artisanal processes. A perfect choice for starters, salads or simply placed on a fresh, crisp baguette. A History of Prosciutto Crudo<\/a> is deeply rooted in Italian culture, where the art of meat production has been passed down through generations. <\/p>\n\n\n

\n
\"\"
Photo by Rich\u00e1rd Szab\u00f3<\/figcaption><\/figure>\n<\/div>\n\n\n

Sliced Neapolitan Salami - Harmony of flavours<\/span><\/h3>\n\n\n\n

The Simonini Neapolitan salami<\/a> a real orgy of flavours, bringing the flavours of southern Italy to your table. The blend of finely ground meat with balanced seasoning is uniquely flavoursome and aromatic. Perfect on pizzas, in sandwiches or even on its own with fresh bread. This salami the Italian hospitality<\/a> and a symbol of a rich culinary tradition. <\/p>\n\n\n

\n
\"\"
Photo by Rich\u00e1rd Szab\u00f3<\/figcaption><\/figure>\n<\/div>\n\n\n

Prosciutto Cotto - Delicate and soft taste<\/span><\/h3>\n\n\n\n

Cooked ham with a sophisticated flavour that meets the highest quality standards. With its smooth, delicate flavour and silky texture, it is the perfect Prosciutto Cotto<\/a> ideal for sandwiches, salads or as a light meal on its own. This Italian culinary treasure is rich not only in flavour but also in history, as cooked ham has long been part of Italian cuisine. <\/p>\n\n\n

\n
\"\"
Photo by Rich\u00e1rd Szab\u00f3<\/figcaption><\/figure>\n<\/div>\n\n\n

Sliced Pistachio Mortadella - Unique and irresistible<\/span><\/h3>\n\n\n\n

A true speciality, made unique by the combination of freshly ground pistachio pieces and high quality pork. With its light, creamy texture and rich flavour, Mortadella is the perfect choice for starters, cold dishes or on its own. This product has its roots in the Bologna region, where traditional recipes and innovations are combined. <\/p>\n\n\n

\n
\"\"
Photo by Rich\u00e1rd Szab\u00f3<\/figcaption><\/figure>\n<\/div>\n\n\n

Why Simonini?<\/span><\/h3>\n\n\n\n

Simonini cold cuts stand out due to the original 100% Italian ingredients and the high meat content. Our products guarantee traditional flavours, quality and an authentic Italian gastronomic experience. Choose Simonini cold cuts and serve the best of Italian cuisine.  <\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A n\u00e9gyf\u00e9le, eredeti olasz felv\u00e1gott sz\u00e9lesk\u00f6r\u0171en felhaszn\u00e1lhat\u00f3 szendvicsek, pizz\u00e1k, sal\u00e1t\u00e1k vagy hidegt\u00e1lak felt\u00e9tek\u00e9nt egyar\u00e1nt. \u00a0<\/p>","protected":false},"author":46,"featured_media":37796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,3],"tags":[],"class_list":["post-37794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei"],"yoast_head":"\n\u00daj olasz, Simonini 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A food lover from a very young age, she loves to cook and is constantly visiting local restaurants in search of new flavours and trends. Previously, she worked for two years as a journalist-editor for Street Kitchen and then became one of the editors in charge of the Big Vega Book. He joined Matusz-Vad as editor-in-chief in May 2022. In addition to his responsibilities for Chef Inspiration, he is also responsible for creative writing in the company's marketing department. 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