{"id":38331,"date":"2024-03-06T21:28:00","date_gmt":"2024-03-06T20:28:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=38331"},"modified":"2024-02-08T15:48:51","modified_gmt":"2024-02-08T14:48:51","slug":"a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/","title":{"rendered":"The role of seafood in modern gastronomy - trends and future directions\u00a0"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

The world of gastronomy is constantly changing, with new flavours, techniques and ingredients. As one of the most ancient elements of the culinary arts, seafood is once again in the spotlight. Their modern versatility, richness of flavour and nutritional value make them particularly attractive to modern gastronomy. <\/strong>\u00a0<\/p>\n\n\n\n

Classics reinterpreted<\/span><\/h3>\n\n\n\n

The reinterpretation of seafood in classic dishes is a major trend. Chefs are using modern techniques and creative flavours to give traditional recipes an update. For example, a simple clam chowder<\/a> can breathe new life into innovative with seasoning <\/a>or modern serving methods that make the food visually stunning. A traditional French bouillabaisse (fish juice<\/a>) can be reimagined by experimenting with saffron coconut milk and lemongrass to Asian flavours <\/a>be included. The result is a unique fusion that breathes new life into a classic dish.\u00a0<\/p>\n\n\n

\n
\"\"
Image: www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Sustainability remains a strong gastronomic trend<\/span><\/h3>\n\n\n\n

A sustainability and ethical sourcing<\/a>The growing awareness of the need for seafood also determines the use of seafood. Both chefs and consumers prefer products that are produced in an environmentally responsible way. This encourages online shops<\/a> to offer products from sustainable sources that are not only delicious but also a responsible choice for the planet. There are already several restaurants that exclusively serve MSC (Marine Stewardship Council<\/a>) certified sustainable shrimp. This not only helps to protect marine ecosystems, but also communicates the restaurant's commitment to the environment to its guests.\u00a0<\/p>\n\n\n

\n
\"\"
Image: www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Innovation in serving and experience<\/span><\/h3>\n\n\n\n

Experimenting with seafood doesn't stop at flavours; modern gastronomy also puts a strong emphasis on the presentation of the food and the dining experience. Interactive serving methods, such as live seafood demonstrations or tableside<\/a> (at the table), they take hospitality to a new level, allowing guests to be part of the food preparation process.\u00a0<\/p>\n\n\n

\n
\"\"
Image: www.shutterstock.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Combining international flavours<\/span><\/h3>\n\n\n\n

Globalisation and cross-cultural interaction allow chefs to combine seafood with flavours from around the world. Seafood dishes inspired by Asian, Latin American, African and other culinary traditions enrich modern menus. In doing so, they show consumers the many ways in which these ingredients can be enjoyed. A Japanese-inspired ceviche, where fish marinated in traditional Latin American lemon juice is combined with wasabi, soy sauce and yuzu citrus. This creates a unique flavour composition that combines the gastronomy of both cultures. One example is a Japanese-inspired ceviche, where traditional Latin American fish marinated in lemon juice is combined with wasabi, soy sauce and yuzu citrus to create a unique flavour composition that combines the gastronomy of both cultures.\u00a0<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Seafood is back in the spotlight as one of the most ancient elements of cuisine, so it's worth a click! <\/p>","protected":false},"author":14,"featured_media":38336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[787,1074,1867],"class_list":["post-38331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-kagylo","tag-polip","tag-tengeri-herkentyu"],"yoast_head":"\nA tengeri herkenty\u0171k szerepe a modern gasztron\u00f3mi\u00e1ban<\/title>\n<meta name=\"description\" content=\"A tengeri herkenty\u0171k, mint a konyham\u0171v\u00e9szet egyik leg\u0151sibb elemei, \u00fajra a figyelem k\u00f6z\u00e9ppontj\u00e1ba ker\u00fcltek, \u00edgy \u00e9rdemes kattintani!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A tengeri herkenty\u0171k szerepe a modern gasztron\u00f3mi\u00e1ban - trendek \u00e9s j\u00f6v\u0151beli ir\u00e1nyok\u00a0\" \/>\n<meta property=\"og:description\" content=\"A tengeri herkenty\u0171k, mint a konyham\u0171v\u00e9szet egyik leg\u0151sibb elemei, \u00fajra a figyelem k\u00f6z\u00e9ppontj\u00e1ba ker\u00fcltek, \u00edgy \u00e9rdemes kattintani!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/en\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-06T20:28:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240208_chef_inspiracio_kepek_2_0000_variety-of-fresh-seafood-with-herbs-and-lime-2023-11-27-05-19-19-utc.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"A tengeri herkenty\u0171k szerepe a modern gasztron\u00f3mi\u00e1ban – trendek \u00e9s j\u00f6v\u0151beli ir\u00e1nyok\u00a0\",\"datePublished\":\"2024-03-06T20:28:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\\\/\"},\"wordCount\":679,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/20240208_chef_inspiracio_kepek_2_0000_variety-of-fresh-seafood-with-herbs-and-lime-2023-11-27-05-19-19-utc.jpg\",\"keywords\":[\"kagyl\u00f3\",\"polip\",\"tengeri herkenty\u0171\"],\"articleSection\":[\"Alapanyagok \u00e9s \u00f6tletek\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\\\/\",\"name\":\"A tengeri herkenty\u0171k szerepe a modern gasztron\u00f3mi\u00e1ban\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/20240208_chef_inspiracio_kepek_2_0000_variety-of-fresh-seafood-with-herbs-and-lime-2023-11-27-05-19-19-utc.jpg\",\"datePublished\":\"2024-03-06T20:28:00+00:00\",\"description\":\"A tengeri herkenty\u0171k, mint a konyham\u0171v\u00e9szet egyik leg\u0151sibb elemei, \u00fajra a figyelem k\u00f6z\u00e9ppontj\u00e1ba ker\u00fcltek, \u00edgy \u00e9rdemes kattintani!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/20240208_chef_inspiracio_kepek_2_0000_variety-of-fresh-seafood-with-herbs-and-lime-2023-11-27-05-19-19-utc.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/20240208_chef_inspiracio_kepek_2_0000_variety-of-fresh-seafood-with-herbs-and-lime-2023-11-27-05-19-19-utc.jpg\",\"width\":1000,\"height\":667},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kezd\u0151lap\",\"item\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A tengeri herkenty\u0171k szerepe a modern gasztron\u00f3mi\u00e1ban – trendek \u00e9s j\u00f6v\u0151beli ir\u00e1nyok\u00a0\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"name\":\"Matusz-Vad Blog\",\"description\":\"Inspir\u00e1ci\u00f3s magazin a gasztron\u00f3mia szerepl\u0151i r\u00e9sz\u00e9re\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\",\"name\":\"Matusz-Vad Blog\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"width\":801,\"height\":338,\"caption\":\"Matusz-Vad Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MatuszVad\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/14790524\\\/admin\\\/\",\"https:\\\/\\\/www.facebook.com\\\/GourmetMarketPoweredByMatusz\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\",\"name\":\"Matusz-Vad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"caption\":\"Matusz-Vad\"},\"description\":\"Partner a sikeres vend\u00e9gl\u00e1t\u00e1sban! 1994 \u00f3ta szolg\u00e1ljuk ki a magyar gasztron\u00f3miai piacot pr\u00e9mium min\u0151s\u00e9g\u0171 alapanyagokkal, kifejezetten vend\u00e9gl\u00e1t\u00f3egys\u00e9gek, hotelek \u00e9s profi s\u00e9fek ig\u00e9nyeire szabva. Az elm\u00falt \u00e9vtizedekben t\u00f6bb mint 10.000 el\u00e9gedett \u00fcgyfel\u00fcnket t\u00e1mogattuk megb\u00edzhat\u00f3 partnerk\u00e9nt.\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/en\\\/author\\\/marketing\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The role of seafood in modern gastronomy","description":"Seafood is back in the spotlight as one of the most ancient elements of cuisine, so it's worth a click!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.matusz-vad.hu\/en\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/","og_locale":"en_GB","og_type":"article","og_title":"A tengeri herkenty\u0171k szerepe a modern gasztron\u00f3mi\u00e1ban - trendek \u00e9s j\u00f6v\u0151beli ir\u00e1nyok\u00a0","og_description":"A tengeri herkenty\u0171k, mint a konyham\u0171v\u00e9szet egyik leg\u0151sibb elemei, \u00fajra a figyelem k\u00f6z\u00e9ppontj\u00e1ba ker\u00fcltek, \u00edgy \u00e9rdemes kattintani!","og_url":"https:\/\/blog.matusz-vad.hu\/en\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/","og_site_name":"Matusz-Vad Blog","article_publisher":"https:\/\/www.facebook.com\/MatuszVad","article_published_time":"2024-03-06T20:28:00+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240208_chef_inspiracio_kepek_2_0000_variety-of-fresh-seafood-with-herbs-and-lime-2023-11-27-05-19-19-utc.jpg","type":"image\/jpeg"}],"author":"Matusz-Vad","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Matusz-Vad","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.matusz-vad.hu\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/#article","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/"},"author":{"name":"Matusz-Vad","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318"},"headline":"A tengeri herkenty\u0171k szerepe a modern gasztron\u00f3mi\u00e1ban – trendek \u00e9s j\u00f6v\u0151beli ir\u00e1nyok\u00a0","datePublished":"2024-03-06T20:28:00+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/"},"wordCount":679,"publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240208_chef_inspiracio_kepek_2_0000_variety-of-fresh-seafood-with-herbs-and-lime-2023-11-27-05-19-19-utc.jpg","keywords":["kagyl\u00f3","polip","tengeri herkenty\u0171"],"articleSection":["Alapanyagok \u00e9s \u00f6tletek"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/blog.matusz-vad.hu\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/","url":"https:\/\/blog.matusz-vad.hu\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/","name":"The role of seafood in modern gastronomy","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/#primaryimage"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240208_chef_inspiracio_kepek_2_0000_variety-of-fresh-seafood-with-herbs-and-lime-2023-11-27-05-19-19-utc.jpg","datePublished":"2024-03-06T20:28:00+00:00","description":"Seafood is back in the spotlight as one of the most ancient elements of cuisine, so it's worth a click!","breadcrumb":{"@id":"https:\/\/blog.matusz-vad.hu\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.matusz-vad.hu\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.matusz-vad.hu\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/#primaryimage","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240208_chef_inspiracio_kepek_2_0000_variety-of-fresh-seafood-with-herbs-and-lime-2023-11-27-05-19-19-utc.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240208_chef_inspiracio_kepek_2_0000_variety-of-fresh-seafood-with-herbs-and-lime-2023-11-27-05-19-19-utc.jpg","width":1000,"height":667},{"@type":"BreadcrumbList","@id":"https:\/\/blog.matusz-vad.hu\/a-tengeri-herkentyuk-szerepe-a-modern-gasztronomiaban-trendek-es-jovobeli-iranyok\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Kezd\u0151lap","item":"https:\/\/blog.matusz-vad.hu\/"},{"@type":"ListItem","position":2,"name":"A tengeri herkenty\u0171k szerepe a modern gasztron\u00f3mi\u00e1ban – trendek \u00e9s j\u00f6v\u0151beli ir\u00e1nyok\u00a0"}]},{"@type":"WebSite","@id":"https:\/\/blog.matusz-vad.hu\/#website","url":"https:\/\/blog.matusz-vad.hu\/","name":"Matusz-Vad Blog","description":"Inspirational magazine for gastronomy professionals","publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.matusz-vad.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/blog.matusz-vad.hu\/#organization","name":"Matusz-Vad Blog","url":"https:\/\/blog.matusz-vad.hu\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","width":801,"height":338,"caption":"Matusz-Vad Blog"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MatuszVad","https:\/\/www.linkedin.com\/company\/14790524\/admin\/","https:\/\/www.facebook.com\/GourmetMarketPoweredByMatusz"]},{"@type":"Person","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318","name":"Matusz-Vad","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","caption":"Matusz-Vad"},"description":"Partner for successful hospitality! Since 1994, we have been serving the Hungarian gastronomic market with premium quality ingredients, specifically tailored to the needs of catering establishments, hotels and professional chefs. Over the decades we have supported more than 10.000 satisfied customers as a reliable partner.","url":"https:\/\/blog.matusz-vad.hu\/en\/author\/marketing\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/02\/20240208_chef_inspiracio_kepek_2_0000_variety-of-fresh-seafood-with-herbs-and-lime-2023-11-27-05-19-19-utc.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/38331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/comments?post=38331"}],"version-history":[{"count":1,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/38331\/revisions"}],"predecessor-version":[{"id":38337,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/38331\/revisions\/38337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/media\/38336"}],"wp:attachment":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/media?parent=38331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/categories?post=38331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/tags?post=38331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}