{"id":38981,"date":"2024-06-19T10:03:03","date_gmt":"2024-06-19T08:03:03","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=38981"},"modified":"2024-06-19T10:03:06","modified_gmt":"2024-06-19T08:03:06","slug":"icie-bakery-szekszard","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/icie-bakery-szekszard\/","title":{"rendered":"Icie Bakery in Szeksz\u00e1rd turns 3 years old\u00a0"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

It is always an exceptional pleasure for us to welcome partners with a unique concept, exceptional service or the highest quality of service. All of these are combined in Icie Bakery in the centre of Szeksz\u00e1rd, who opened their doors in 2021. A two-year experimentation period preceded the meeting with the public, which soon bore fruit. Their enviably wide range includes substantial sandwiches, dreamy cinnamon rolls and original Belgian waffles. <\/strong> <\/p>\n\n\n\n

The Icie Bakery is a family business with a taste of family. One of the owners, P\u00e9ter J\u00e1vor, is an electronics engineer who is responsible for the operational background, his wife Zsuzsi is the visionary and the heart and soul of the place, and their two sons are part-time employees of the bakery celebrating its 3rd birthday. Their trademarked logo, featuring four stars, is a symbol of this family unity. After a completely different type of successful business, Zsuzsi had a dream of owning her own bakery, so when she saw the space available for rent, she jumped at the chance. Shortly afterwards, the amelletti became available, so they were able to expand just when they needed to.  <\/p>\n\n\n

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Photo by Icie Bakery <\/figcaption><\/figure>\n<\/div>\n\n\n

Homemade bakery products and own development<\/h3>\n\n\n\n

Fresh, homemade, sweet baked goods are their main concept, and one of their most popular products is the cinnamon sugar glazed snail. They also sell very well with their real American-style cheesecake, homemade pies, but also have a variety of croissant sandwiches, rolls, strudels, snails, buns, bars, muffins and muffins. The various colours and additives are unknown and you can't complain about the gluten-free\/vegan offer. Although there is no shortage of pastry shops and caf\u00e9s in the area, they are completely unique in their field and have quickly become popular. Their factory is located just 4 km from the city centre and as they use a blast chilling method, they are also happy to take on contract production. <\/p>\n\n\n

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Photo by Icie Bakery <\/figcaption><\/figure>\n<\/div>\n\n\n

\u201eWe always experiment with the recipes for our own baked goods ourselves in our home kitchens, then our pastry chefs perfect them and the machines do the lion's share of the work. Thanks to my background as a machinist, we have several machines that I have designed myself, tailored to our own needs. One of our mixers, for example, can also temper.\u201d - says Peter. \u201eEven though we have a wide range, the capacity of the plant is many times larger, so we want to become more widely known so that we can expand our business.\u201d In addition to the bakery, they also have a tea factory where they make real, fibrous teas, which will soon be available in 6 different flavours. The ingredients for these are sourced from the best places. Black tea comes from Ceylon, jasmine from Java and green tea from China.  <\/p>\n\n\n

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Photo by Icie Bakery <\/figcaption><\/figure>\n<\/div>\n\n\n

Smaller portions, more experimentation<\/h3>\n\n\n\n

However, it is not only when it comes to teas that there is no compromise on quality ingredients. \u201eMy wife spotted a Matuszos truck passing by. A short time later, the whole thing was website<\/a> went through the products we need from end to end. Thanks to this, from the very beginning, we have been the source of butter, mascarpone<\/a>, for the sandwiches there are several ham<\/a>, salami<\/a>, beef - pork and pork cuts and frozen fruit<\/a> is.<\/p>\n\n\n

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Photo by Icie Bakery <\/figcaption><\/figure>\n<\/div>\n\n\n

For us, the weekly 6-day delivery, <\/a>because, like many other places, our storage facilities are finite. \u201dIn terms of consumption, we're seeing an increase in the popularity of smaller portions rather than one big one. So they can try more of the same.\u201d - Zsuzsa takes over. \u201eThey prefer to buy two smaller portions of something, or one sweet and one savoury, so they can vary their meals more. For this reason, we've also rethought our apple pie, for example, but we're also putting more emphasis on the variety of ready-to-order products. mini mixes<\/a>.\u201d In addition to weight loss, special attention is also paid to service. Every order comes with a handwritten, positive message, and takeaway orders can find out who prepared and packaged the food that day, bringing the brand closer to the customer.\u00a0\u00a0<\/p>\n\n\n\n

From Icie Bakery<\/a> is the perfect example of how much more it matters to provide knowledgeable and caring hospitality than to ride the tide of trends. And we are proud to support family businesses like this and others like it.\u00a0\u00a0<\/p>\n\n\n\n

Address: 7100 Szeksz\u00e1rd, Arany J\u00e1nos utca 8.  <\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

It is always an exceptional pleasure for us to welcome partners with a unique concept, exceptional service or the highest quality of service. 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