{"id":39593,"date":"2025-06-03T10:00:00","date_gmt":"2025-06-03T08:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=39593"},"modified":"2025-05-28T10:37:10","modified_gmt":"2025-05-28T08:37:10","slug":"ujdonsag_crispy_bacon","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/ujdonsag_crispy_bacon\/","title":{"rendered":"The Crispy Bacon Technical Chef's Eye - \u201eIt always crisps. Always good.\u201d\u00a0\u00a0"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-803402782\"><div id=\"matus-2232937798\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p>A <a href=\"https:\/\/blog.matusz-vad.hu\/en\/bacon-szeleteket-sult-fustolt-husos-szalonna\/\">bacon<\/a> one of the <strong>most popular<\/strong>, yet the most time-consuming ingredient in the kitchen.\u00a0<br>It has to be perfect - but traditional preparation is often<strong>a lot of time, attention and counter space<\/strong>require.\u00a0<\/p>\n\n\n\n<p>We have repeatedly tested the Gierlinger premium lightly fried side bacon <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/crispy_bacon_60\/198114?s=bacon\"><strong>Crispy Bacont<\/strong>\u202f<\/a>- in your own kitchen,<strong>compared to the <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/premium-szeletelt-bacon\/198113?s=bacon\">traditional raw bacon<\/a><\/strong>.\u00a0<\/p>\n\n\n\n<p><strong>The result was the same every time<\/strong>:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>cooking time halved<\/strong>,\u00a0\u00a0<\/li>\n\n\n\n<li><strong>no baking loss<\/strong>\u00a0<\/li>\n\n\n\n<li><strong>and the quality remained consistently crisp and uniform<\/strong>.\u00a0<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"730\" height=\"487\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2025\/05\/crispy3.jpg\" alt=\"\" class=\"wp-image-39595\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2025\/05\/crispy3.jpg 730w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2025\/05\/crispy3-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2025\/05\/crispy3-500x334.jpg 500w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><\/figure>\n\n\n\n<p>So we talked to our company<strong>with your technical chef<\/strong>, who faces the challenges of catering on a daily basis:&nbsp;<\/p>\n\n\n\n<p><strong>MV: What was your first impression when you tried Crispy Bacon?<\/strong>&nbsp;<\/p>\n\n\n\n<p><em>BF: Honestly? I love classic bacon. But when it was 50% faster than the fifth attempt, and every slice was perfect... I said: this is a professional solution. No turning, no watching - just serving.\u201d<\/em>&nbsp;<\/p>\n\n\n\n<p><strong>MV: <\/strong><strong>What do you see as the biggest advantage for a restaurant?<\/strong>&nbsp;<br><em>BF: The biggest advantage is definitely speed and predictability. With Crispy Bacon, you can cut the cooking time of a traditional bacon by up to half - which may not seem like much, but at peak times <\/em><em>A'la minute<\/em><em> makes a huge difference. There's no need to have someone standing by the oven all the time to make sure it doesn't overcook or stay raw.<\/em>&nbsp;<\/p>\n\n\n\n<p><em>Plus, each slice is uniform in size and thickness, so serving is faster, tidier and there's no waste.&nbsp;<\/em>&nbsp;<\/p>\n\n\n\n<p><em>Simply put: it's a product that colleagues love to use, the operator appreciates and the guest doesn't even notice - because they get exactly what they expect.<\/em>&nbsp;<\/p>\n\n\n\n<p><strong>MV: <\/strong><strong>What uses do you propose?<\/strong>&nbsp;<br><em>BF: On top of breakfasts, burgers, salads, soups - practically anywhere where a good quality, crispy bacon will brighten up the dish. But I'd even recommend it for cold dishes.<\/em>&nbsp;<\/p>\n\n\n\n<p><strong>MV: <\/strong><strong>To sum it up in one sentence: who would you recommend the product to?<\/strong>&nbsp;<br><em>BF: For volume-based, high-turnover outlets such as beach buffets, food trucks, hotel breakfasts or larger bistros, it's a big help because it's not the bacon that determines the speed of service or the quality of the food.<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"730\" height=\"487\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2025\/05\/crispy2.jpg\" alt=\"\" class=\"wp-image-39596\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2025\/05\/crispy2.jpg 730w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2025\/05\/crispy2-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2025\/05\/crispy2-500x334.jpg 500w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><\/figure>\n\n\n\n<p>A<strong>Crispy Bacon<\/strong>600 g pack,<strong>long shelf life<\/strong>, comes in an easy-to-use format.\u00a0<br>Order from our webshop and experience first-hand what it means when<strong>bacon is not a hindrance, but a help<\/strong>in the kitchen.\u00a0<\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-1270511928\"><div id=\"matus-3063790904\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Bacon is one of the most popular yet time-consuming ingredients in the kitchen. It has to be perfect - but traditional preparation often requires a lot of time, attention and counter space.  We've tested Gierlinger's premium side bacon lightly fried Crispy Bacon several times - in our own kitchen conditions, compared to traditional raw bacon.  The result was the same every time: so we talked to our technical chef, who works daily with the<a class=\"article-read-more\" href=\"https:\/\/blog.matusz-vad.hu\/en\/ujdonsag_crispy_bacon\/\"><i class=\"flownewsicon fa-angle-double-right\"><\/i><\/a><\/p>","protected":false},"author":14,"featured_media":39594,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,3,255],"tags":[2,10,209,75,216,212,1955,231,15],"class_list":["post-39593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ettermek","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","category-trendek","tag-blog","tag-etterem","tag-gasztronomia","tag-hus","tag-konyhafonok","tag-sefek","tag-strandbufe","tag-szakacs","tag-vendeglatas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00dajdons\u00e1g: Crispy Bacon - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"T\u00f6bbsz\u00f6r is kipr\u00f3b\u00e1ltuk a Gierlinger pr\u00e9mium oldalszalonn\u00e1b\u00f3l k\u00e9sz\u00fclt, enyh\u00e9n s\u00fclt Crispy Bacont \u2013 saj\u00e1t konyhai k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt, \u00e9s \u00f6sszevetett\u00fck a hagyom\u00e1nyos nyers baconnel.Az eredm\u00e9ny? Gyorsabb, k\u00e9nyelmesebb, \u00e9s garant\u00e1ltan ropog\u00f3sabb!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/ujdonsag_crispy_bacon\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Crispy Bacon technikai s\u00e9f szemmel - \u201eEz mindig ropog. Mindig j\u00f3.\u201d\u00a0\u00a0\" \/>\n<meta property=\"og:description\" content=\"T\u00f6bbsz\u00f6r is kipr\u00f3b\u00e1ltuk a Gierlinger pr\u00e9mium oldalszalonn\u00e1b\u00f3l k\u00e9sz\u00fclt, enyh\u00e9n s\u00fclt Crispy Bacont \u2013 saj\u00e1t konyhai k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt, \u00e9s \u00f6sszevetett\u00fck a hagyom\u00e1nyos nyers baconnel.Az eredm\u00e9ny? 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