{"id":39812,"date":"2025-11-14T10:00:00","date_gmt":"2025-11-14T09:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=39812"},"modified":"2025-11-16T10:42:18","modified_gmt":"2025-11-16T09:42:18","slug":"mentes-pekaru-no-no","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/mentes-pekaru-no-no\/","title":{"rendered":"New on the domestic market - the No-No range of free bakery products"},"content":{"rendered":"
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In N\u00e9metk\u00e9r, near Paks, a development has been completed that is outstanding and unique not only in Hungary but also in Europe. It is the site of a modern baking plant that produces flour from millet, plantain, tapioca and other alternative flours. free bakery products<\/strong>, for anyone with food allergies or intolerances or who simply wants to eat more consciously. Demand is growing year on year and many people are now choosing to eat for more than just health reasons \u201call free<\/a>\u201d option: quality-free alternatives are increasingly expected as part of a conscious diet.<\/p>\n\n\n\n

However, working with these materials is a serious professional challenge. Achieving the right structure and texture in a domestic environment is not easy, even on an industrial scale, consistent, stable quality<\/strong> this is an even more complex task. Traditional baking lines were not designed for a technology that was free from defects, and development required years of experimentation.<\/p>\n\n\n

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(Source: Lavina Free Ltd.)<\/figcaption><\/figure>\n<\/div>\n\n\n

Innovation at European level in German Cork<\/h3>\n\n\n\n

The solution was launched in 2020, when construction began on one of Hungary's most modern baking plants dedicated exclusively to all-free products. The completely new, automated, high-capacity production line was commissioned in 2023 and production started on the No-No<\/strong> brand name <\/a>below.<\/p>\n\n\n\n

Operation of the plant strict hygiene protocol<\/strong> regulates:<\/p>\n\n\n\n