{"id":4554,"date":"2021-06-26T18:31:52","date_gmt":"2021-06-26T17:31:52","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=4554"},"modified":"2021-06-26T18:31:52","modified_gmt":"2021-06-26T17:31:52","slug":"faszenen-sult-veloscsont-savanyitott-gyongyhagyma-ropogos-kenyer","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/faszenen-sult-veloscsont-savanyitott-gyongyhagyma-ropogos-kenyer\/","title":{"rendered":"Char-grilled marrowbone, pickled pearl onions, crusty bread"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-3370077200\"><div id=\"matus-3976700529\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p><em>Click on the ingredient to try it<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/marha-_veloscsont_hosszaban_fureszelt\/198713?s=vel\u0151s\">lengthwise sawn beef marrowbone<\/a><\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/gyongyhagyma_darta\/101415?s=hagyma\">pearl onion DARTA<\/a><\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/olivaolaj-extra-szuz-monterreal-pet\/197902?s=olaj\">extra virgin olive oil BASSO<\/a><\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/hajtogatott-vekni-bridor\/198193\">loaf folded BRIDOR<\/a><\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/fagyasztott_petrezselyemzold_darta\/100220?s=petrezselyem\">parsley frozen DARTA<\/a><\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/egesz_fokhagyma_darta\/101013\">garlic whole DARTA<\/a><\/li><li>purple onion<\/li><li>salt<\/li><li>granulated sugar<\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/feketebors_orolt_tasakos_kotanyi\/100234?s=bors\">freshly ground pepper<\/a><\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/kakukkfu_morzsolt_kotanyi_gastro\/102221?s=kakukkf\u0171\">fresh thyme<\/a><\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/baber_egesz_kotanyi_gastro\/102943?s=bab\u00e9r\">bay leaf<\/a><\/li><li>almaecet<\/li><li>lemon<\/li><li>tender shoots, chicks<\/li><\/ul>\n\n\n\n<p><strong>Preparation:<\/strong><\/p>\n\n\n\n<p>Pickled pearl onions can be bought ready-made in the shops, everyone knows them, but let's make our own. First, cook the frozen pearl onions in lightly salted water until crispy, then set aside.<br>Dissolve sugar in the same water, add a sprig of fresh thyme and bay leaf, pour in apple cider vinegar, add a halved red onion, bring to the boil and pour over the prepared pearl onions, and leave to cool. The purple onion will colour and look more showy on the plate.<br>This process can be achieved by using a little beetroot juice, but in the same way, add a little to the pickling juice before boiling. <br>Shape the bread and bake it on a baking tray lined with baking paper, drizzling with a little olive oil until crispy. <\/p>\n\n\n\n<p>We make a lemon parsley sauce to balance the heaviness and fattiness of the marrow. To do this, we blend the parsley with fresh lemon juice and a little salt using a thermomixer or a hand blender with a minimum of oil on high speed until homogeneous, then we pass it through a fine sieve.<\/p>\n\n\n\n<p><br>Remove the marrow bones from the oven to room temperature about 30 minutes before baking. Cooking it on charcoal is a rare experience, but if you can't do that, you can cook it in the oven (in the second case at a high temperature of at least 200-220\u00b0C!)<br>Wait until the charcoal is glowing and not flaming, then start frying the bone, always with the marrow up, do not turn it over, as the marrow will fall out immediately during frying. Salt, preferably coarse, and freshly ground pepper can be used generously.<br>If you can, cover it up, the smoke from the enclosed space will take your marrow to another level. After 5-6 minutes, when you see that it starts to \u201dshake and gel\", sprinkle a thin layer of granulated sugar and cover it again. The sugar will melt and caramelize on the marrow, creating a crispy layer. <\/p>\n\n\n\n<p><br>To serve, place the bone on the plate with finely chopped pearl onions, citrus parsley sauce and crusty bread. Garnish with fresh shoots.<\/p>\n\n\n\n<p><br><\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-3697764772\"><div id=\"matus-3467585550\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: Kattintson az \u00f6sszetev\u0151re, ha szeretn\u00e9 kipr\u00f3b\u00e1lni hossz\u00e1ban f\u0171r\u00e9szelt marha vel\u0151scsont gy\u00f6ngyhagyma DARTA ol\u00edvaolaj extra sz\u0171z BASSO vekni hajtogatott BRIDOR petrezselyem fagyasztott DARTA fokhagyma eg\u00e9sz DARTA lilahagyma s\u00f3 krist\u00e1lycukor frissen \u0151r\u00f6lt bors friss kakukkf\u0171 bab\u00e9rlev\u00e9l almaecet citrom zsenge hajt\u00e1sok, csir\u00e1k Elk\u00e9sz\u00edt\u00e9s: A savany\u00edtott gy\u00f6ngyhagym\u00e1t lehet kapni k\u00e9szen is a boltokban, mindenki ismeri, de most k\u00e9sz\u00edts\u00fck<a class=\"article-read-more\" href=\"https:\/\/blog.matusz-vad.hu\/en\/faszenen-sult-veloscsont-savanyitott-gyongyhagyma-ropogos-kenyer\/\"><i class=\"flownewsicon fa-angle-double-right\"><\/i><\/a><\/p>","protected":false},"author":14,"featured_media":4555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[19],"class_list":["post-4554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-receptek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - 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