{"id":5788,"date":"2021-09-24T09:16:34","date_gmt":"2021-09-24T08:16:34","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=5788"},"modified":"2023-03-23T15:59:09","modified_gmt":"2023-03-23T14:59:09","slug":"ok-az-idei-gundel-karoly-dijasok","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/ok-az-idei-gundel-karoly-dijasok\/","title":{"rendered":"These are this year's winners of the Gundel K\u00e1roly Prize"},"content":{"rendered":"
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Gyula Berkes, owner of the Biarritz restaurant in Budapest, and Szabolcs Szabolcs and Szil\u00e1rd Dud\u00e1s, owners of the Anyuk\u00e1m Mondta restaurant in Encs, received this year's Gundel K\u00e1roly Awards. <\/strong><\/h2>\n\n\n\n
\"egy
Szil\u00e1rd Dud\u00e1s, Gyula Berkes, L\u00e1szl\u00f3 Kov\u00e1cs MVI President, Szabolcs Dud\u00e1s (photo: MVI)<\/figcaption><\/figure>\n\n\n\n

Gyula Berkes - <\/strong>owner and manager of the Biarritz restaurant in the heart of Budapest. He has been active in the hospitality industry for 46 years, working at the Szabads\u00e1g Hotel, the Kis Royal in Buda, the Orsz\u00e1gh\u00e1z Restaurant, the Golden Barrel Restaurant, and since 1995 he has owned the Biarritz Restaurant. <\/p>\n\n\n\n

\n

\u201eAs they say, everyone has a dream. Mine was to have my own a la carte restaurant. And not just because it's the pinnacle of the profession. When you have a restaurant like that, you wake up differently, people look at you differently, everything changes around you. It's a lot of work, but it's all made up for by the fact that you can create, realise your ideas and experience the joy and beauty of hospitality. Dealing with people is an honour, but also a very difficult job. Without humility, you'll get nowhere, and the most important thing is that the guest is all that matters! To make them feel good, to make them feel that everything they have spent an hour or two with has been done for them, and to make them leave the table satisfied. As a child, I used to talk a lot to an aunt who was probably the first person to see my passion for hospitality and predicted that one day I would have my own restaurant. Well, here it is... And I'm really happy.\u201d<\/p>\n\n\n\n

<\/p>\n<\/blockquote>\n\n\n\n

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Gyula Berkes has always taken education to heart: many chefs and waiters have received practical training under his guidance. In 2010, he was awarded the European Gastronomy Prize for his work in preserving traditions and promoting Hungarian cuisine. He is vice-president of the Hungarian Catering Industry Association and a member of VIMOSZ, the Pannon Gastronomic Academy and the Hungarian Bocuse d'Or Academy. Awards.<\/p>\n\n\n\n

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Restaurant Biarritz <\/figcaption><\/figure>\n\n\n\n

Szabolcs Dud\u00e1s and Szil\u00e1rd Dud\u00e1s<\/strong> the restaurant of a pair of siblings, the story of the restaurant, Mother told me, began in 1995. Gradually it became known throughout the country; today it is considered the best restaurant in the country. <\/h2>\n\n\n\n
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\u201cWe both worked in Italy, as head waiter and as chef. Time went by and we thought, after a two-and-a-half-year stint in New York, that home was waiting, and we came home. First we did a corner bar, then we did a corner pizzeria, and then we did what my mom called a restaurant.\u2019<\/p>\n<\/blockquote>\n\n\n\n

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My Mum Told Me Restaurant <\/figcaption><\/figure>\n\n\n\n

For decades, the Dud\u00e1s brothers have been obsessively researching quality Italian and Hungarian ingredients to ensure that every guest has the perfect experience, combined with a high level of service. In the Italian-Hungarian kitchen, Szabolcs is the chef and Szil\u00e1rd the manager. In 2017 they opened their second restaurant, Pizza, Coffee World Peace in Miskolc. Then in 2020 they opened Pizza Brumbrum World Peace in Eger.<\/p>\n\n\n\n

The K\u00e1roly Gundel Award was established in 2014 by the Hungarian Hospitality Industry Association in memory of K\u00e1roly Gundel (1883-1956), perhaps the greatest icon of Hungarian hospitality, with the involvement of a wide range of Hungarian professional organisations. The award is open to individuals who are exemplary followers of K\u00e1roly Gundel's career and gastronomic work in the field of Hungarian hospitality.<\/h2>\n\n\n\n
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From the menu of My Mum Said<\/figcaption><\/figure>\n\n\n\n

The K\u00e1roly Gundel Award is open to those who have been present in the field of Hungarian hospitality for at least 25 years with an outstandingly successful activity, have an impeccable professional record and an exemplary life, cherish the historical traditions of Hungarian hospitality and are committed to its renewal, support the professional development of the young generation, and contribute to the promotion of Hungarian hospitality. The award is open to the best in the hospitality industry, up to three people per year.<\/p>\n\n\n\n

The Gundel Prize is awarded on the basis of a broad professional cooperation: delegates from 13 professional organisations, 3 institutions, the Gundel restaurant and the Gundel family decide on the winners based on the merits of the nominees.<\/p>\n\n\n\n

Source: Trade Magazine, <\/a> mukammondta.hu <\/a> , biarritz.hu<\/a><\/p>\n

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Berkes Gyula, a budapesti Biarritz \u00e9tterem, valamint Dud\u00e1s Szabolcs \u00e9s Dud\u00e1s Szil\u00e1rd, az encsi Anyuk\u00e1m Mondta \u00e9tterem tulajdonosai kapt\u00e1k meg az id\u00e9n az idei Gundel K\u00e1roly-d\u00edjakat. Berkes Gyula \u2013 a Budapest sz\u00edv\u00e9ben tal\u00e1lhat\u00f3 Biarritz \u00e9tterem tulajdonosa, vezet\u0151je. 46 \u00e9ve akt\u00edv a vend\u00e9gl\u00e1t\u00e1sban; dolgozott a Szabads\u00e1g Sz\u00e1ll\u00f3ban, a budai Kis Royalban, az Orsz\u00e1gh\u00e1z \u00e9tteremben, majd az<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":5793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-5788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei"],"yoast_head":"\n\u0150k az idei Gundel K\u00e1roly-d\u00edjasok - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Az id\u00e9n a Gundel K\u00e1roly d\u00edjat Berkes Gyula, a Barritz tulajdonosa, ill. 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