{"id":5901,"date":"2021-09-28T07:54:10","date_gmt":"2021-09-28T06:54:10","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=5901"},"modified":"2021-09-28T07:54:10","modified_gmt":"2021-09-28T06:54:10","slug":"bocuse-szakacsverseny-2021","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/bocuse-szakacsverseny-2021\/","title":{"rendered":"Here are the results of this year's Bocuse d'Or"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>

Istv\u00e1n Veres and the Hungarian team finished 11th in the world's most prestigious cooking competition with an extremely confident and balanced performance. A\u00a0 MATUSZ-VAD<\/a> also congratulations!<\/em><\/h4>\n

The most unusual Bocuse d'Or competition of all time took place in Lyon in recent days. Instead of the usual end of January date, the finals of the most prestigious cooking competition of all time were postponed first to the end of spring and then to the end of September. The participating countries were fully prepared for the Bocuse d'Or, and the unanimous opinion of the judges was that it was a very evenly matched competition. It may be added that there was time to prepare.<\/p>\n

\"\"<\/p>\n

The competition was held after two years of epidemic. Apart from the countries that had stayed away, the medical tents set up outside the venue and the half-empty stands, the tournament was a great success. The standard was undoubtedly high. The competition lasted for two days in total, with teams from 22 nations competing.<\/h4>\n

As usual, the participating teams prepared two dishes<\/strong><\/h4>\n

As for the meat theme, the\u00a0For the first time in the history of the Bocuse d'Or, the teams have the same bowl<\/em>, so everyone had to be presented with the same plate of meat. A metal dish was added to the bowl, in which a \u201ecasserole\u201d was served. This became the third side dish of meat, which the teams prepared from vegetables and seeds.<\/p>\n

\"\"<\/p>\n

The 2021 competition\u00a0special feature<\/strong>\u00a0was that instead of the usual plate theme\u00a0takeaway menu<\/strong>\u00a0three dishes, all of which had tomatoes as a mandatory ingredient.<\/p>\n

\"\"<\/p>\n

The meat menu of the Hungarian team consisted of the following elements: beef stefania. Two types of vegan potato circles: confit potatoes with onion jam, pickled dill leaves and thyme. Crispy potato pancakes with mashed potatoes. Vegetable friccassee. Broccoli and beetroot salad with horseradish and apple.<\/h4>\n

\"\"<\/p>\n

The starter for the takeaway theme was ratatouille tart with confit tomatoes, tomato vinaigrette and parsley oil. The main course was a prawn stuffed derelict with white tomato sauce, grilled tomatoes and prawn bisque, which was served in the Hungarian team's takeaway box. For dessert, tomato and strawberry elderflower baba was served.<\/h4>\n

\"\"<\/p>\n

The 2021 Bocuse d'Or results<\/strong><\/p>\n

1st place: France<\/strong><\/p>\n

2nd place: Denmark<\/strong><\/p>\n

III place: Norway<\/strong><\/p>\n

4th place: Iceland<\/strong><\/p>\n

5th place: Sweden<\/strong><\/p>\n

6th place: Finland<\/strong><\/p>\n

7th place: Estonia<\/strong><\/p>\n

8th place: Switzerland<\/strong><\/p>\n

9th place: Japan<\/strong><\/p>\n

10th place: Italy<\/strong><\/p>\n

11th place: Hungary\u00a0<\/strong><\/p>\n

Best commis: Switzerland<\/strong><\/p>\n

The most beautiful plate: Iceland<\/b><\/p>\n

Takeaway special prize: Sweden<\/b><\/p>\n

Social responsibility: Colombia<\/b><\/p>\n

Source: Aircher<\/a><\/p>\n

Photo: Hungarian Bocuse d'Or Academy<\/a><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Rendk\u00edv\u00fcl magabiztos \u00e9s kiegyens\u00falyozott versenyz\u00e9ssel Veres Istv\u00e1n \u00e9s a magyar csapat v\u00e9g\u00fcl a 11. lett a vil\u00e1g legrangosabb szak\u00e1csverseny\u00e9n. A\u00a0 MATUSZ-VAD is gratul\u00e1l! Minden id\u0151k legrendhagy\u00f3bb Bocuse d’Or versenye zajlott az elm\u00falt napokban Lyonban. A szok\u00e1sos janu\u00e1r v\u00e9gi id\u0151pont helyett el\u0151sz\u00f6r tavasz v\u00e9g\u00e9re, majd szeptember v\u00e9g\u00e9re halasztott\u00e1k minden id\u0151k legnagyobb preszt\u00edzs\u0171 szak\u00e1csverseny\u00e9nek d\u00f6nt\u0151j\u00e9t. A r\u00e9sztvev\u0151<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":6888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[21],"tags":[34,313,234,248,316,231,376],"class_list":["post-5901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyartok","tag-bocuse-dor","tag-esemeny","tag-etel","tag-fozes","tag-fozes-tudomanya","tag-szakacs","tag-szakacsverseny"],"yoast_head":"\nItt az eredm\u00e9nye az idei Bocuse d'Or szak\u00e1csversenynek - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Bocuse d'Or 2021-es verseny\u00e9n Magyarorsz\u00e1g 11. helyen v\u00e9gzett. 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