{"id":7214,"date":"2021-10-21T07:58:49","date_gmt":"2021-10-21T06:58:49","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=6574"},"modified":"2021-11-10T15:44:10","modified_gmt":"2021-11-10T15:44:10","slug":"automatikus-vazlatvokal-rock-bisztro-bbq","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/automatikus-vazlatvokal-rock-bisztro-bbq\/","title":{"rendered":"Rock musician turned chef and the Vocal Rock Bistro story"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-2372848105\"><div id=\"matus-886147927\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div><p><em>A good concept, a brilliant kitchen and a great atmosphere. All this is part of the V<strong>Occal Rock Bistro.<\/strong> Before the pandemic started, the place opened in the 11th district, at 19 L\u00e1gym\u00e1nyosi u. The well-known chef, <strong>Imre Skinner,<\/strong> who has become known for his unique style, has been on the national scene for years <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/\">in the world of gastronomy<\/a>. But his career started much earlier. He comes from a completely different world, but hospitality has always been in his blood.<\/em><\/p>\n<blockquote><p><span style=\"color: #3366ff;\"><em>The raw materials are the melodies, the sounds, which we put together nicely into a melody, a dish, if you like.<\/em><\/span><\/p><\/blockquote>\n<div id=\"attachment_6586\" style=\"width: 970px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6586\" class=\"wp-image-6586 size-full\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/239395263_3003698819960768_5493561511681762632_n.jpg\" alt=\"\" width=\"960\" height=\"641\"><p id=\"caption-attachment-6586\" class=\"wp-caption-text\">Photo: Vocal Rock Bistro<\/p><\/div>\n<ul>\n<li>\n<h5><strong>Let's start a little further afield. What did you do before you started hosting? <\/strong><\/h5>\n<\/li>\n<li>My story is quite interesting. I'm from Ecsegfalva, in the lowlands. It was a really small remote village, where mostly everyone lived either from agriculture or animal husbandry. But I was not particularly interested in that. So I started playing music with some friends. After a while, the Garden of Eden band was formed, which actually brought us success. Then we started playing more and more gigs, so we moved to Budapest.<\/li>\n<\/ul>\n<div id=\"attachment_6588\" style=\"width: 1654px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6588\" class=\"wp-image-6588 size-full\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/78169775_2421794458151210_8981236744372355072_n.jpg\" alt=\"\" width=\"1644\" height=\"2048\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/78169775_2421794458151210_8981236744372355072_n.jpg 1644w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/78169775_2421794458151210_8981236744372355072_n-241x300.jpg 241w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/78169775_2421794458151210_8981236744372355072_n-822x1024.jpg 822w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/78169775_2421794458151210_8981236744372355072_n-768x957.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/78169775_2421794458151210_8981236744372355072_n-1233x1536.jpg 1233w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/78169775_2421794458151210_8981236744372355072_n-48x60.jpg 48w\" sizes=\"auto, (max-width: 1644px) 100vw, 1644px\" \/><p id=\"caption-attachment-6588\" class=\"wp-caption-text\">Photo: Vocal Rock Bistro<\/p><\/div>\n<ul>\n<li>\n<h5><strong>How did you go from being the lead singer of a successful rock band to a chef?<\/strong><\/h5>\n<\/li>\n<li>When my son was born, it was a kind of crossroads for me. The life of a rock star has a lot of extremes, it's not very family friendly, so I made a decision. Then I thought, I'm going to do what I've wanted to do since I was a kid. And that was cooking! My mother was a cook, so I was born into that world. I woke up one morning and said to my wife: it's time for me to be a chef.<\/li>\n<\/ul>\n<div id=\"attachment_6590\" style=\"width: 769px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6590\" class=\"wp-image-6590 size-full\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC00531.jpg\" alt=\"\" width=\"759\" height=\"506\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC00531.jpg 759w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC00531-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC00531-391x260.jpg 391w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC00531-450x300.jpg 450w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC00531-90x60.jpg 90w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><p id=\"caption-attachment-6590\" class=\"wp-caption-text\">Photo: Vocal Rock Bistro<\/p><\/div>\n<ul>\n<li>\n<h5><strong>What places have you worked in?<\/strong><\/h5>\n<\/li>\n<li>I have been to many restaurants. From the top restaurants to the menu places, from street food to catering kitchens. To give you just one example: Budapest Party Service, 1552 in Eger, Olimpia restaurant, Bestia, Babel. There is no doubt that all this was necessary to become a chef and now a restaurant owner. But I also know that I still have to learn. Our profession is such that you can never stop, never rest. There is always something to learn. It takes humility, love, and in many cases tolerating monotony. But the beauty of the work is worth the effort.<\/li>\n<\/ul>\n<div id=\"attachment_6585\" style=\"width: 970px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6585\" class=\"wp-image-6585 size-full\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/242697576_3027012874296029_5293495196287644016_n.jpg\" alt=\"\" width=\"960\" height=\"641\"><p id=\"caption-attachment-6585\" class=\"wp-caption-text\">Photo: Vocal Rock Bistro<\/p><\/div>\n<ul>\n<li>\n<h5><strong>How did you get to Vocal Rock Bistro?<\/strong><\/h5>\n<\/li>\n<li>I was a sous chef in quite a few kitchens, and then a good friend and I did the <strong>KGB (Calvin Gastro Bistro)<\/strong> on the K\u00e1lvin Square. It was a small gourmet restaurant, seating 15-20 people. It took off pretty quickly because it was a unique concept. And it worked, because shortly after opening we won the \u201cBest gourmet burger in Budapest\u201d award. Unfortunately, we were forced to close. Then came the <strong>Caf\u00e9 Delion Bistro -<\/strong> I was able to soar and be fulfilled there. I created the kitchen that is really me, that reflects me, a kind of guerrilla kitchen. We combined elegance with tricky serving and unforgettable flavours. By the time the place was up and running, life, or rather local government, had intervened. They raised the rent so high that the owner was forced to close.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6589\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/245849577_3045913832405933_824964450274528550_n-300x284.jpg\" alt=\"\" width=\"300\" height=\"284\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/245849577_3045913832405933_824964450274528550_n-300x284.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/245849577_3045913832405933_824964450274528550_n-768x726.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/245849577_3045913832405933_824964450274528550_n-63x60.jpg 63w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/245849577_3045913832405933_824964450274528550_n.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-6583\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/182438619_1425081627856195_3544627835138176959_n-300x200.jpg\" alt=\"\" width=\"425\" height=\"283\"><\/p>\n<ul>\n<li>\n<h5><strong>Then came the Vocal?<\/strong><\/h5>\n<\/li>\n<li>It wasn't that simple, though. I did a lot of brooding, thinking about what to do next. I've built up two restaurants and been recognised by the public and the industry. In fact, as a chef, I was counted from then on. But then I made a decision again. I wanted to move on, to work not only as a chef but also as an owner. What motivated me was my dream to combine rock music with gastronomy - because I am both. The result was Vocal Rock Bistro. Of course, it wasn't easy to find the place, to manage everything, but I did it. It took a lot of work and sleepless nights. I was lucky that my wife was always by my side and she put 100% into the project. I can now safely say that we have created a completely unique and iconic space.<\/li>\n<\/ul>\n<div id=\"attachment_6587\" style=\"width: 2570px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6587\" class=\"wp-image-6587 size-full\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/VAL07863-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1708\"><p id=\"caption-attachment-6587\" class=\"wp-caption-text\">Photo: Vocal Rock Bistro<\/p><\/div>\n<ul>\n<li>\n<h5><strong>What does cooking and rock mean to you?<\/strong><\/h5>\n<\/li>\n<li>What I'm about to say will sound strange: I'm doing exactly what I used to do on stage. When I was writing a song, I was moving the same neurons in my brain as when I was preparing a new dish. The raw materials are the melodies, the sounds, which we put together nicely into a melody, a dish, if you like. A very creative thing. I also compare it to songwriting. We know what we feel, we add the ingredients, the know-how, and before anything is done, we know what it will look like. A <span style=\"color: #00ccff;\"><a style=\"color: #00ccff;\" href=\"https:\/\/www.facebook.com\/vokalrockbistro\">Vocal Rock Bistro<\/a><\/span> is like a stage, with the right visual elements, the overall effect of which underpins the atmosphere of the food. In fact, that's why people love us. It's a very relaxed, almost rock pub feel, where you can come in and have a drink and listen to the music. But it's also a sophisticated bistro with quality food.<\/li>\n<\/ul>\n<div id=\"attachment_6584\" style=\"width: 970px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6584\" class=\"wp-image-6584 size-full\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/182489249_1425081661189525_560492397932094897_n.jpg\" alt=\"\" width=\"960\" height=\"641\"><p id=\"caption-attachment-6584\" class=\"wp-caption-text\">Photo: Vocal Rock Bistro<\/p><\/div>\n<ul>\n<li>\n<h5><strong>In your opinion, which foods are in fashion now?<\/strong><\/h5>\n<\/li>\n<li>It's a bit complex. The pandemic has hit everyone in the profession and outside the profession hard. We kept our heads down, we did takeaway and delivery. It was a very difficult time. I think it also basically affected people's needs. Certainly, after a long period of time, the balance is tipping towards quality food, but there is a very strong presence of affordability in the market. That's why I think classic food is important, not everything has to be twisted; some things are good as they are. On the other hand, thanks to modern kitchen technology, a lot of things can be made simpler. You have to update the already ordinary food, spectacular presentation, brutally good flavours. I'm thinking here, for example, of an egg soup, an egg noodle, even a chicken paprikash, or a classic steak Budapest. I, for one, love the <a href=\"https:\/\/blog.matusz-vad.hu\/en\/melyik-etel-lett-az-elso-hungarikumunk\/\">Karcag mutton stew,<\/a> or a good roast sausage ...<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6580\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC00465.jpg\" alt=\"\" width=\"377\" height=\"252\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-6592\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC00642-1-300x200.jpg\" alt=\"\" width=\"377\" height=\"251\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC00642-1-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC00642-1-391x260.jpg 391w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC00642-1-450x300.jpg 450w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC00642-1-90x60.jpg 90w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC00642-1.jpg 759w\" sizes=\"auto, (max-width: 377px) 100vw, 377px\" \/><\/p>\n<ul>\n<li>\n<h5><strong>The two biggest problems at the moment are raw materials and their prices, and labour. How are you solving them?<\/strong><\/h5>\n<\/li>\n<li>Labour is the hardest. Unfortunately, there are very few good professionals and young people are coming and going. In a word, we are constantly struggling with this too. But now I'm lucky because I've found my assistant chef, <strong>Gergely Pirbusz, <\/strong>who can run the Vocal kitchen almost for me, and in a way that suits my taste. Fortunately, there are no problems with the ingredients, as I have been working with the same suppliers for many years. Because quality is really important to us, we make sure that everything is fresh or from a reliable supplier like MATUS-Vad, who you can always count on.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6581 size-full\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC00569.jpg\" alt=\"\" width=\"759\" height=\"506\"><\/p>\n<ul>\n<li>\n<h5><strong>You have recently expanded the Bistro with a Food Truck and a trendy BBQ line. Can you tell us a bit about that? <\/strong><\/h5>\n<\/li>\n<li>I have to say, even though I love BBQ and I love dealing with meat, it was a necessary step. It all started because of COVID. Unfortunately, with the fear still in people and few tourists, we are a long way from the traffic we used to have. Funnily enough, if the guest doesn't come to us, we go to the guest! The Vokal Food Truck is another leg of the business. The food of the bistro has been preserved <span style=\"color: #00ccff;\">quality <a href=\"https:\/\/blog.matusz-vad.hu\/en\/friss-hir-nem-kotelezo-minden-vendeglatasban-dolgozonak-kepesitessel-rendelkeznie\/\">for kitchen<\/a>,<\/span> we started with, but now the BBQ flavours are starting to emerge,<span style=\"color: #00ccff;\"> BBQ<\/span>&nbsp;<span style=\"color: #00ccff;\"><a style=\"color: #00ccff;\" href=\"https:\/\/shop.matusz-vad.hu\/hu\/category\/4244\/1\">meats<\/a>.<\/span>&nbsp; Our Vocal Rock Bistro was thus completed, because what could go better with rock &amp; roll than smoky ribs, brisket and tarja.<\/li>\n<\/ul>\n<p>Source: <a href=\"https:\/\/www.facebook.com\/airchef.pr\">Airchef<\/a><\/p>\n<p>Photo: Vocal Rock Bistro<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"FDOTqg4tEk\"><p><a href=\"https:\/\/blog.matusz-vad.hu\/en\/friss-hir-nem-kotelezo-minden-vendeglatasban-dolgozonak-kepesitessel-rendelkeznie\/\">News: not all hospitality workers need to be qualified<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"\u201cNews: not all hospitality workers need to be qualified\u201d - Matusz-Vad Blog\" src=\"https:\/\/blog.matusz-vad.hu\/friss-hir-nem-kotelezo-minden-vendeglatasban-dolgozonak-kepesitessel-rendelkeznie\/embed\/#?secret=OhrAj4grTR#?secret=FDOTqg4tEk\" data-secret=\"FDOTqg4tEk\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"30VWbO9M25\"><p><a href=\"https:\/\/blog.matusz-vad.hu\/en\/ideje-beszerezni-a-libaetelekhez-valokat\/\">It's time to get your goose dishes!<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"\u201cIt&#039;s time to get the goose dishes!\u201d - Matusz-Vad Blog\" src=\"https:\/\/blog.matusz-vad.hu\/ideje-beszerezni-a-libaetelekhez-valokat\/embed\/#?secret=linM06HvZL#?secret=30VWbO9M25\" data-secret=\"30VWbO9M25\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<h5><\/h5>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-667145638\"><div id=\"matus-2759251685\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Egy j\u00f3 koncepci\u00f3, egy brav\u00faros konyha \u00e9s \u00f3ri\u00e1si hangulat. Mindez egyben a Vok\u00e1l Rock Bistro. A pand\u00e9mia kezdete el\u0151tt nyitott meg a hely a 11. ker\u00fcletben, a L\u00e1gym\u00e1nyosi u. 19. sz\u00e1m alatt. Az ismert s\u00e9f, Ny\u00faz\u00f3 Imre, aki egyedi st\u00edlus\u00e1r\u00f3l lett ismert, m\u00e1r \u00e9vekkel ezel\u0151tt felbukkant a hazai gasztrovil\u00e1gban. A p\u00e1ly\u00e1ja viszont m\u00e1r j\u00f3val r\u00e9gebben<a class=\"article-read-more\" href=\"https:\/\/blog.matusz-vad.hu\/en\/automatikus-vazlatvokal-rock-bisztro-bbq\/\"><i class=\"flownewsicon fa-angle-double-right\"><\/i><\/a><\/p>","protected":false},"author":14,"featured_media":7117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[21],"tags":[183,286,6,292,293,234,235,10,11,230,209,79,368,211,212,188,231,402],"class_list":["post-7214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyartok","tag-bbq","tag-bistro","tag-bisztro","tag-buda","tag-budapest","tag-etel","tag-etelek","tag-etterem","tag-etteremriport","tag-gasztro-2","tag-gasztronomia","tag-gasztrovilag","tag-rock","tag-sef","tag-sefek","tag-street-food","tag-szakacs","tag-vokal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rockzen\u00e9szb\u0151l lett s\u00e9f \u00e9s a Vok\u00e1l Rock Bistro story - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Vok\u00e1l Rock Bistro .Egy brav\u00faros konyha, \u00f3ri\u00e1si hangulat, BBQ feeling, egy Food Truck. 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