{"id":8235,"date":"2021-11-17T16:12:16","date_gmt":"2021-11-17T16:12:16","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=8235"},"modified":"2023-11-29T13:44:54","modified_gmt":"2023-11-29T12:44:54","slug":"szarvasbelszin-keszitese","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/szarvasbelszin-keszitese\/","title":{"rendered":"How to make the perfect venison sirloin"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-275269379\"><div id=\"matus-1631517299\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<h3 class=\"wp-block-heading cimsor1\" id=\"h-a-szarvas-belszin-tokeletes-oszi-teli-fogas-melyet-most-haromfele-korettel-teszunk-meg-izgalmasabba\">Venison tenderloin is the perfect autumn\/winter dish, made even more exciting with three different garnishes.<\/h3>\n\n\n\n<p>Venison sirloin and other game are a favourite dish on the menu during the cold seasons. With this recipe, we guarantee a memorable meal for every restaurant guest. <\/p>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">The benefits of early harvest olive oil <\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/szarvas_belszin\/101813?s=szarvas\" target=\"_blank\" rel=\"noreferrer noopener\">1 kg of venison sirloin<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/erdei_afonya_gastrogarden\/102194\" target=\"_blank\" rel=\"noreferrer noopener\">Cranberries GastroGarden<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/erdei_varganya_gomba\/102995\" target=\"_blank\" rel=\"noreferrer noopener\">Forest mushrooms<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/hercegno_burgonya_lutosa\/197316\" target=\"_blank\" rel=\"noreferrer noopener\">Princess potatoes LUTOSA<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/vaj-82-markazott-ammerland\/201783?s=vaj\" target=\"_blank\" rel=\"noreferrer noopener\">Butter 82% branded Ammerland 250 g\/piece<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Preparation of venison tenderloin\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/P-x1Ao-8v_E?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/blog.matusz-vad.hu\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Preparation of juniper forest cranberry sauce<\/span><\/h3>\n\n\n\n<p>Finely chop 1 ham onion and caramelise with a little butter and sugar. Melt the butter and add the onion and sugar before it browns. When the onions are lightly caramelized, add the cranberries. Flavour with juniper berries, which will be a great accompaniment to the venison. Cook on a low heat until thick.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/tag\/6635?mvclid=3vuLi46gtQ8iLYUiQMwP&amp;utm_source=blog&amp;utm_medium=banner&amp;utm_campaign=Szarvasbelszin_keszitese\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"326\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/vadas_blogcikk_banner-1024x326.jpg\" alt=\"\" class=\"wp-image-8245\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/vadas_blogcikk_banner-1024x326.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/vadas_blogcikk_banner-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/vadas_blogcikk_banner-768x244.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/vadas_blogcikk_banner-189x60.jpg 189w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/vadas_blogcikk_banner.jpg 1100w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Preparing the venison sirloin<\/span><\/h3>\n\n\n\n<p><a href=\"https:\/\/blog.matusz-vad.hu\/en\/szarvasbelszin-keszitese\/\" target=\"_blank\" rel=\"noreferrer noopener\">Requires little cleaning<\/a>, cut off the thin membranes on the meat so that it is not chewy after cooking. As you want to fry it until pink, pour a little oil into a preheated pan and crust it around the meat, seasoning it with salt and pepper. To get an even crust, don't keep turning it, let all sides brown nicely. After roasting, place on a baking tray and add crushed garlic and butter. Place in a preheated oven at 180 degrees for 6-8 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"685\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_02_07_27.Still001-ma\u0301solat-1024x685.jpg\" alt=\"\" class=\"wp-image-8239\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_02_07_27.Still001-ma\u0301solat-1024x685.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_02_07_27.Still001-ma\u0301solat-300x201.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_02_07_27.Still001-ma\u0301solat-768x514.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_02_07_27.Still001-ma\u0301solat-1536x1028.jpg 1536w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_02_07_27.Still001-ma\u0301solat-2048x1370.jpg 2048w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_02_07_27.Still001-ma\u0301solat-450x300.jpg 450w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_02_07_27.Still001-ma\u0301solat-90x60.jpg 90w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Preparing the Princess Potato<\/span><\/h3>\n\n\n\n<p>All you have to do is place them on a baking tray lined with greaseproof paper, frost them and bake them in a 180 degree oven for about 10 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"587\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_03_19_58.Still002-ma\u0301solat-1024x587.jpg\" alt=\"\" class=\"wp-image-8240\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_03_19_58.Still002-ma\u0301solat-1024x587.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_03_19_58.Still002-ma\u0301solat-300x172.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_03_19_58.Still002-ma\u0301solat-768x440.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_03_19_58.Still002-ma\u0301solat-1536x880.jpg 1536w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_03_19_58.Still002-ma\u0301solat-2048x1173.jpg 2048w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_03_19_58.Still002-ma\u0301solat-105x60.jpg 105w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Preparation of roasted forest toad:<\/span><\/h3>\n\n\n\n<p>Cut the mushrooms in half and fry them in a preheated pan in a little oil. It is important to start cooking in a hot pan so that the mushrooms are browned rather than cooked. Don't move the mushrooms while frying, so that they get a nice, even crust. Season with salt and pepper and finish with a little butter, and drizzle the brown, foaming butter over the mushrooms.<\/p>\n\n\n\n<p>Serve garnished with apple crisps and fresh parsley.<\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-3943442245\"><div id=\"matus-1274400485\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A szarvas b\u00e9lsz\u00edn t\u00f6k\u00e9letes \u0151szi\/t\u00e9li fog\u00e1s, melyet most h\u00e1romf\u00e9le k\u00f6rettel tesz\u00fcnk m\u00e9g izgalmasabb\u00e1. A szarvas b\u00e9lsz\u00edn \u00e9s m\u00e1s vadak hideg \u00e9vszakokban \u00e9tlapj\u00e1nak az egyik legkedveltebb fog\u00e1sa. Ezzel a recepttel garant\u00e1ljuk, hogy minden \u00e9tterem vend\u00e9geinek sz\u00e1m\u00e1ra eml\u00e9kezetes \u00e9tel ker\u00fcl a t\u00e1ny\u00e9rj\u00e1ra. A korai sz\u00fcretel\u00e9s\u0171 ol\u00edvaolaj el\u0151nyei Bor\u00f3k\u00e1s erdei \u00e1fonyam\u00e1rt\u00e1s elk\u00e9sz\u00edt\u00e9se Apr\u00edtsunk finomra 1 sonkahagym\u00e1t, majd karameliz\u00e1ljuk<a class=\"article-read-more\" href=\"https:\/\/blog.matusz-vad.hu\/en\/szarvasbelszin-keszitese\/\"><i class=\"flownewsicon fa-angle-double-right\"><\/i><\/a><\/p>","protected":false},"author":14,"featured_media":11112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[],"class_list":["post-8235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00cdgy k\u00e9sz\u00fcl a t\u00f6k\u00e9letes szarvas b\u00e9lsz\u00edn<\/title>\n<meta name=\"description\" content=\"A szarvasb\u00e9lsz\u00edn t\u00f6k\u00e9letes \u0151szi\/t\u00e9li fog\u00e1s, melyet most h\u00e1romf\u00e9le k\u00f6rettel tesz\u00fcnk m\u00e9g izgalmasabb\u00e1. 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