{"id":8246,"date":"2021-11-20T08:00:00","date_gmt":"2021-11-20T08:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=8246"},"modified":"2021-11-22T11:01:27","modified_gmt":"2021-11-22T11:01:27","slug":"a-jovo-elelmiszere-lehetne-a-vadhus-de","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/a-jovo-elelmiszere-lehetne-a-vadhus-de\/","title":{"rendered":"Game meat could be the food of the future, but..."},"content":{"rendered":"
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We eat only 20 deka of game meat a year, but it is extremely healthy! It is high in protein, rich in vitamins and minerals, low in cholesterol and low in fat. And we don't even have to transport it from far away - we have great hunting grounds. A step forward is to make it compulsory for school canteens to serve game meat to children twice a month. We spoke to dietician Judit Schmidt.<\/strong><\/p>\n\n\n\n

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Deer Rag<\/figcaption><\/figure>\n\n\n\n

- We eat an incredibly small amount of game meat, reportedly a total of 20 decalitres a year. Why are we so averse to it?<\/strong><\/p>\n\n\n\n

- Yes, that translates to eating game once or twice a year. That's well below even domestic fish consumption, although we're doing badly there too. If we look at the reasons, we have to mention our gastronomic habits, but many people are also concerned about the unusual taste. Another counterargument is the misconception that meat can be shotgun meat, but it can also be that game meat is harder to buy and sold in fewer places.<\/p>\n\n\n\n

- I've also heard a counter-argument that we don't eat animals that have appeared in one of Walt Disney's cartoons<\/strong>.<\/p>\n\n\n\n

- Yes, bunnies and deer are cute, cuddly, soft animals, and this aversion can put some people off eating game meat. We're used to eating pork, cattle, chicken, turkey, and we don't think of these domestic animals as fabulous. I had the same reservations as a child, and when we had venison stew as a guest, I was very surprised. By the way, it is even harder to get urban kids to accept eating meat today than it was in my day. They are exposed to a lot of different information, and they soon learn about vegan and vegetarian diets.<\/p>\n\n\n\n

- Is the situation hopeless then? Are we losing the next generations in terms of game consumption?<\/strong><\/p>\n\n\n\n

- Maybe not, because the reform of the public catering regulation introduced the requirement to serve game meat twice a month in school canteens. This is good because children get to know game, but the downside is that the kitchen has to be more efficient, as it costs more than usual.<\/p>\n\n\n\n

- What prevents parents from cooking game at home?<\/strong><\/p>\n\n\n\n

- Many people fear that it is not as easy to prepare as the meat they are used to. More time is needed, the ingredients need to be marinated and there are few tried and tested recipes. This makes people less likely to eat game meat, preferring to save it for festive occasions or to eat it in restaurants. Many people are averse to it because we are also somewhat used to chewing it, and game is more hard on our teeth. Otherwise, surveys show that we consider game to be a basically masculine food. Friends get together, the hunting community gets together and they themselves prepare more rustic dishes from the animals they kill. I think it's an important task for marketers to attract young people and women.<\/p>\n\n\n\n

- What would you recommend for someone who might be in the mood for game meat? What to start with?<\/strong><\/p>\n\n\n\n

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Rabbit leg<\/figcaption><\/figure>\n\n\n\n

- A pheasants<\/a> which can be used, for example, to make a delicious soup. It is a very good introduction, as it is not so different from chickens. Or with rabbit <\/a>because once you get over the fact that it's such a cute animal, you realise that the meat is tender and crumbly, easy to cook and easy to digest. The fact that you can fit a rabbit or a pheasant in your kitchen is also an important consideration, so it's not a good idea to start with a large piece of venison.<\/p>\n\n\n\n

- How safe is wild animal meat?<\/strong><\/p>\n\n\n\n

- As with all foods, game meat is safer if it is more widely distributed, as it is subject to mandatory veterinary controls. Don't eat raw material if you don't know its origin. Under no circumstances should you take home an animal that you have hit, but contact your local gamekeeper or hunting club, but the easiest way is to call 112!<\/p>\n\n\n\n

-  Nowadays we have suited game meat<\/a> are also available for purchase. Does it matter when buying what state of processing the game meat is in?<\/strong> <\/p>\n\n\n\n

- Recently, suviding has become known, which means that the food is cooked in a special vacuum bag at a relatively low temperature for a long time. In this bag, food can be stored for a longer period of time than in traditional cooking. But you can also buy raw meat if you feel ambitious enough to process it. Frozen game meat<\/a>s are also available, but during the hunting season, between September and February, fresh is easy to buy. <\/p>\n\n\n\n

- Why is wild meat healthier than meat from domestic animals?<\/strong><\/p>\n\n\n\n

- It has a much lower fat content but a higher protein content. It is lower in cholesterol but richer in vitamins and minerals, so even leaner cattle can be better value for money, depending on the breed. The trend these days is to eat less meat but better quality meat, so I recommend spending your money on food that has better nutritional value and is tastier. Say, instead of a kilo of beef, buy half a kilo of venison!<\/p>\n\n\n\n

<\/p>\n\n\n\n

- Is there anyone for whom you don't recommend game meat?<\/strong><\/p>\n\n\n\n

- If you are not vegan or vegetarian and have no strong objections, you can eat wild meat. Digestion should not be a problem if the raw material is properly prepared, seasoned and marinated. It's a good idea to start with a smaller portion, and of course, what else is on the plate alongside the meat is important: keep the side dishes low in fat and avoid using hot, wild spices. The same rules apply to refrigeration and storage, such as processing raw meat as soon as possible, storing ready meals for no more than a few days and not refreezing ingredients once thawed. The general rule of not using a knife or cutting board that has been in contact with raw meat for any other purpose also applies here.#<\/p>\n

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We eat only 20 deka of game meat a year, but it is extremely healthy! It is high in protein, rich in vitamins and minerals, low in cholesterol and low in fat. And we don't even have to transport it from far away - we have great hunting grounds. A step forward is to make it compulsory for school canteens to serve game meat to children twice a month. We spoke to dietician Judit Schmidt.<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":6490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-8246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok"],"yoast_head":"\nA j\u00f6v\u0151 \u00e9lelmiszere lehetne a vadh\u00fas, de... - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A vadh\u00fast redk\u00edv\u00fcl eg\u00e9szs\u00e9ges, magas a feh\u00e9rje ar\u00e1nya, vitaminokban \u00e9s \u00e1sv\u00e1nyi anyagokban gazdag, alacsony a zs\u00edrtartalma.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/a-jovo-elelmiszere-lehetne-a-vadhus-de\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A j\u00f6v\u0151 \u00e9lelmiszere lehetne a vadh\u00fas, de...\" \/>\n<meta property=\"og:description\" content=\"A vadh\u00fast redk\u00edv\u00fcl eg\u00e9szs\u00e9ges, magas a feh\u00e9rje ar\u00e1nya, vitaminokban \u00e9s \u00e1sv\u00e1nyi anyagokban gazdag, alacsony a zs\u00edrtartalma.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/en\/a-jovo-elelmiszere-lehetne-a-vadhus-de\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-20T08:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-22T11:01:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC_0409a-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-jovo-elelmiszere-lehetne-a-vadhus-de\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-jovo-elelmiszere-lehetne-a-vadhus-de\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"A j\u00f6v\u0151 \u00e9lelmiszere lehetne a vadh\u00fas, de…\",\"datePublished\":\"2021-11-20T08:00:00+00:00\",\"dateModified\":\"2021-11-22T11:01:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-jovo-elelmiszere-lehetne-a-vadhus-de\\\/\"},\"wordCount\":1250,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-jovo-elelmiszere-lehetne-a-vadhus-de\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/DSC_0409a-scaled-1.jpg\",\"articleSection\":[\"Alapanyagok \u00e9s \u00f6tletek\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-jovo-elelmiszere-lehetne-a-vadhus-de\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-jovo-elelmiszere-lehetne-a-vadhus-de\\\/\",\"name\":\"A j\u00f6v\u0151 \u00e9lelmiszere lehetne a vadh\u00fas, de... - 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