{"id":9150,"date":"2021-12-10T06:05:12","date_gmt":"2021-12-10T06:05:12","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=9150"},"modified":"2021-12-14T14:38:21","modified_gmt":"2021-12-14T14:38:21","slug":"ozlapocka-sous-vide-bacon-be-tekert-zoldbabbal","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/ozlapocka-sous-vide-bacon-be-tekert-zoldbabbal\/","title":{"rendered":"Venison sous vide with green beans wrapped in bacon"},"content":{"rendered":"
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Want to put a really special meal on the table or even surprise the family with exciting flavours during the holidays? But do you shiver at the thought of spending the whole day at the stove again? In just half an hour, you can put a delicious meal on the table! How? <\/strong><\/p>\n\n\n\n

Here is the recipe and the ingredients! <\/strong><\/p>\n\n\n\n

And the secret lies in our sous vide products! <\/strong><\/p>\n\n\n\n

Ingredients:

Venison sous vide <\/a>
Whole green beans<\/a>
Pasztern\u00e1kkocka<\/a>
Private Meat sliced bacon <\/a>
Nameko mushroom <\/a>
Butter 82% branded Ammerland 250 g\/piece<\/a>
Frischli Cream Cooker 20% UHT<\/a>
Onions
Garlic
Salt
Bors<\/p>\n\n\n\n

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