{"version":"20240116","show_thumbnails":false,"show_date":true,"show_context":true,"layout":"grid","headline":"Related","items":[{"id":21712,"url":"https://blog.matusz-vad.hu/iberico-sertes-az-etlapon-egyenlo-a-vendeg-bizalmaval/","url_meta":{"origin":10104,"position":0},"title":"IBERICO sert\u00e9s az \u00e9tlapon? Egyenl\u0151 a vend\u00e9g bizalm\u00e1val.","author":"Matusz-Vad","date":"m\u00e1jus 17, 2022","format":false,"excerpt":"Az \u00faj vend\u00e9gek el\u0151sz\u00f6r bizalmatlanok, de j\u00f3 \u00e9s megb\u00edzhat\u00f3 helyet keresnek. Amivel nem tudunk mell\u00e9fogni, ha a k\u00edn\u00e1latban Iberico sert\u00e9st tal\u00e1lnak. Bizalom, kreativit\u00e1s, min\u0151s\u00e9g. Az Iberico sert\u00e9s a spanyolok h\u00edres alapanyaga, amire nagyon b\u00fcszk\u00e9k. Az \u00edze, \u00e1llaga vil\u00e1gh\u00edrn\u00e9vre tett szert nem csup\u00e1n a sert\u00e9s fajt\u00e1j\u00e1nak, de a f\u00fcst\u00f6lt verzi\u00f3j\u00e1nak, azaz\u2026","rel":"","context":"In "Alapanyagok \u00e9s \u00f6tletek"","block_context":{"text":"Alapanyagok \u00e9s \u00f6tletek","link":"https://blog.matusz-vad.hu/category/alapanyagok/"},"img":{"alt_text":"","src":"https://i0.wp.com/blog.matusz-vad.hu/wp-content/uploads/2022/05/steak-2936531_1920.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https://i0.wp.com/blog.matusz-vad.hu/wp-content/uploads/2022/05/steak-2936531_1920.jpg?resize=350%2C200&ssl=1 1x, https://i0.wp.com/blog.matusz-vad.hu/wp-content/uploads/2022/05/steak-2936531_1920.jpg?resize=525%2C300&ssl=1 1.5x, https://i0.wp.com/blog.matusz-vad.hu/wp-content/uploads/2022/05/steak-2936531_1920.jpg?resize=700%2C400&ssl=1 2x, https://i0.wp.com/blog.matusz-vad.hu/wp-content/uploads/2022/05/steak-2936531_1920.jpg?resize=1050%2C600&ssl=1 3x, https://i0.wp.com/blog.matusz-vad.hu/wp-content/uploads/2022/05/steak-2936531_1920.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":12168,"url":"https://blog.matusz-vad.hu/iberico-csodamalac/","url_meta":{"origin":10104,"position":1},"title":"Mi\u00e9rt h\u00edvj\u00e1k csodamalacnak az iberico sert\u00e9st?","author":"Matusz-Vad","date":"m\u00e1rcius 13, 2022","format":false,"excerpt":"Iberico, a csodamalac. Az iberico a vil\u00e1g egyik legfinomabb sonk\u00e1ja! A fekete ib\u00e9riai sert\u00e9s h\u00e1ts\u00f3 l\u00e1b\u00e1b\u00f3l k\u00e9sz\u00edtik, spanyol r\u00e9gi\u00f3kban.","rel":"","context":"In "Alapanyagok \u00e9s \u00f6tletek"","block_context":{"text":"Alapanyagok \u00e9s \u00f6tletek","link":"https://blog.matusz-vad.hu/category/alapanyagok/"},"img":{"alt_text":"","src":"https://i0.wp.com/blog.matusz-vad.hu/wp-content/uploads/2022/03/z-s-OHGhGg4cuvE-unsplash.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https://i0.wp.com/blog.matusz-vad.hu/wp-content/uploads/2022/03/z-s-OHGhGg4cuvE-unsplash.jpg?resize=350%2C200&ssl=1 1x, https://i0.wp.com/blog.matusz-vad.hu/wp-content/uploads/2022/03/z-s-OHGhGg4cuvE-unsplash.jpg?resize=525%2C300&ssl=1 1.5x, https://i0.wp.com/blog.matusz-vad.hu/wp-content/uploads/2022/03/z-s-OHGhGg4cuvE-unsplash.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":34514,"url":"https://blog.matusz-vad.hu/serrano-sonka-kulonleges/","url_meta":{"origin":10104,"position":2},"title":"Serrano – a vil\u00e1gver\u0151 sonkak\u00fcl\u00f6nlegess\u00e9g","author":"Matusz-Vad","date":"janu\u00e1r 30, 2023","format":false,"excerpt":"A h\u00fasev\u0151k t\u00f6bbnyire egyet\u00e9rtenek abban, hogy a sonka igazi \u00edzorgia. A legjobbak k\u00f6z\u00f6tt ott van a spanyol virtus, vagyis az els\u0151rend\u0171 a Serrano. Most t\u00f6bbet is megtudhatsz r\u00f3la.","rel":"","context":"In "Alapanyagok \u00e9s \u00f6tletek"","block_context":{"text":"Alapanyagok \u00e9s \u00f6tletek","link":"https://blog.matusz-vad.hu/category/alapanyagok/"},"img":{"alt_text":"serrano","src":"https://i0.wp.com/blog.matusz-vad.hu/wp-content/uploads/2023/01/slice-of-bread-seasoned-with-serrano-ham-2022-12-16-12-02-47-utc-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https://i0.wp.com/blog.matusz-vad.hu/wp-content/uploads/2023/01/slice-of-bread-seasoned-with-serrano-ham-2022-12-16-12-02-47-utc-scaled.jpg?resize=350%2C200&ssl=1 1x, https://i0.wp.com/blog.matusz-vad.hu/wp-content/uploads/2023/01/slice-of-bread-seasoned-with-serrano-ham-2022-12-16-12-02-47-utc-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https://i0.wp.com/blog.matusz-vad.hu/wp-content/uploads/2023/01/slice-of-bread-seasoned-with-serrano-ham-2022-12-16-12-02-47-utc-scaled.jpg?resize=700%2C400&ssl=1 2x, https://i0.wp.com/blog.matusz-vad.hu/wp-content/uploads/2023/01/slice-of-bread-seasoned-with-serrano-ham-2022-12-16-12-02-47-utc-scaled.jpg?resize=1050%2C600&ssl=1 3x, https://i0.wp.com/blog.matusz-vad.hu/wp-content/uploads/2023/01/slice-of-bread-seasoned-with-serrano-ham-2022-12-16-12-02-47-utc-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}]}