{"id":10089,"date":"2022-01-10T14:09:12","date_gmt":"2022-01-10T14:09:12","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=10089"},"modified":"2022-03-06T15:58:44","modified_gmt":"2022-03-06T15:58:44","slug":"ezert-ez-a-vilag-legdragabb-marhahusa","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/ezert-ez-a-vilag-legdragabb-marhahusa\/","title":{"rendered":"Pre\u010do je to najdrah\u0161ie hov\u00e4dzie m\u00e4so na svete"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Po st\u00e1ro\u010dia sa pou\u017e\u00edval najm\u00e4 ako n\u00e1poj na pitie a a\u017e pred viac ako 100 rokmi sa dostal do centra pozornosti gastron\u00f3mie. Potom sa v\u0161ak zistilo, \u017ee jeho m\u00e4so je bezkonkuren\u010dne kvalitn\u00e9 a jeho cena dosahuje a\u017e 100 000 forintov za kilogram. Tu je tajomstvo wagyu za 400 dol\u00e1rov! \u00a0<\/strong><\/p>\n\n\n\n

A wagyu <\/a>jeho jedine\u010dn\u00e1 \u0161trukt\u00fara m\u00e4sa je v\u00fdsledkom jeho pou\u017e\u00edvania ako \u0165a\u017en\u00e9ho zviera\u0165a. Jeho tukov\u00e9 tkanivo nie je ulo\u017een\u00e9 na m\u00e4se v samostatnej vrstve, ale je n\u00edm pretkan\u00e9 ako pavu\u010dina. To mu umo\u017enilo uklada\u0165 energiu do svalov, aby zvl\u00e1dlo vysok\u00e9 fyzick\u00e9 n\u00e1roky.<\/p>\n\n\n\n

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Wagyu v\u010fa\u010d\u00ed za svoj \u00faspech cudzincom<\/strong><\/p>\n\n\n\n

Hoci sa wagyu na japonskom stole objavovalo len zriedkavo, cestovn\u00fd ruch a pr\u00edchod cudzincov do ostrovnej krajiny zmenili miestne stravovacie n\u00e1vyky. Aby uspokojili zv\u00fd\u0161en\u00fd dopyt po m\u00e4se, uvedomili si poklad \u010dierneho, priekopn\u00edckeho plemena dobytka, ktor\u00e9ho predkovia poch\u00e1dzali zo 4 plemien. Boli to japonsk\u00e9 hned\u00e9, japonsk\u00e9 \u010dierne, japonsk\u00e9 kr\u00e1tkosrst\u00e9 a japonsk\u00e9 plemienko.<\/p>\n\n\n\n

\u0160peci\u00e1lnou \u0161pecialitou je wagyu z oblasti okolo mesta Kobe v provincii Hyogo. V s\u00fa\u010dasnosti je m\u00e4so z hov\u00e4dzieho m\u00e4sa wagyu z tejto oblasti najdrah\u0161ie. Preto nie je divu, \u017ee sa stalo chr\u00e1nen\u00fdm ozna\u010den\u00edm p\u00f4vodu. <\/p>\n\n\n\n

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sliepky na pastve<\/figcaption><\/figure>\n\n\n\n

Legendy a realita o rozmazn\u00e1van\u00ed<\/strong><\/p>\n\n\n\n

Hoci sa kedysi pou\u017e\u00edvali ako \u0165a\u017en\u00e9 zvierat\u00e1, dnes sa o nich traduj\u00fa legendy, \u017ee sa im dost\u00e1va rozmazn\u00e1vania. Niektor\u00e9 z nich dost\u00e1vaj\u00fa v lete pivo na zv\u00fd\u0161enie chuti do jedla, ale existuj\u00fa aj legendy o tom, \u017ee sa pou\u017e\u00edva na zn\u00ed\u017eenie stresu. Existuj\u00fa v\u0161ak aj pr\u00edbehy o tom, ako sa hov\u00e4dz\u00ed dobytok mas\u00edruje, aby sa zv\u00fd\u0161ila jeho pohoda. D\u00fafa sa, \u017ee sa t\u00fdm zlep\u0161\u00ed aj kvalita m\u00e4sa.<\/p>\n\n\n\n

Ist\u00e9 v\u0161ak je, \u017ee ke\u010f\u017ee sa toto plemeno stalo tak vysoko cenen\u00fdm a mimoriadne predajn\u00fdm, existuj\u00fa pr\u00edsne normy pre jeho chov. Morky Wagyu sa pas\u00fa na roz\u013eahl\u00fdch pastvin\u00e1ch a te\u013eat\u00e1 s\u00fa k\u0155men\u00e9 \u0161peci\u00e1lnym krmivom, aby sa od za\u010diatku zaru\u010dila mimoriadna kvalita m\u00e4sa. Te\u013eat\u00e1 sa zvy\u010dajne pred\u00e1vaj\u00fa na aukcii a na bit\u00fanok sa posielaj\u00fa pri hmotnosti 700 kg. Ich v\u00fdvoj je pomal\u00fd. Zatia\u013e \u010do ostatn\u00e9 te\u013eat\u00e1 z plemena Deer Saha s\u00fa pripraven\u00e9 na por\u00e1\u017eku vo veku jeden a pol roka, te\u013eat\u00e1m Wagyu trv\u00e1 3 roky, k\u00fdm dosiahnu jato\u010dn\u00fa hmotnos\u0165.<\/p>\n\n\n\n

Niet divu, \u017ee m\u00e4so wagyu je tak\u00e9 drah\u00e9! Je to \u010das, energia, peniaze a starostlivos\u0165, ktor\u00e9 sa vynakladaj\u00fa na jeho chov a pestovanie, \u010do sp\u00f4sobuje, \u017ee cena je tak\u00e1 vysok\u00e1.<\/p>\n\n\n\n

Nebu\u010fte v\u0161ak prekvapen\u00ed, \u017ee wagyu nevyv\u00e1\u017ea len Japonsko. Pestuje sa aj v Spojenom kr\u00e1\u013eovstve, USA, \u010cile a Austr\u00e1lii, ale odborn\u00edci tvrdia, \u017ee kvalita wagyu je ni\u017e\u0161ia ako v Japonsku.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Teraz sa vyr\u00e1ba na 3D tla\u010diar\u0148ach<\/strong><\/p>\n\n\n\n

Pred rokom a pol sa objavila spr\u00e1va, \u017ee japonsk\u00fdm v\u00fdskumn\u00edkom sa podarilo v laborat\u00f3riu vyrobi\u0165 mramorovan\u00e9 m\u00e4so Wagyu.<\/p>\n\n\n\n

Na tento \u00fa\u010del v\u00fdskumn\u00edci z Osakskej univerzity pou\u017eili kme\u0148ov\u00e9 bunky hov\u00e4dzieho dobytka Wagyu. M\u00e4so bolo vyroben\u00e9 z jedn\u00e9ho kusu, aby bolo vidie\u0165 jeho charakteristick\u00e9 mramorovanie. \u010casov\u00fd faktor je v\u0161ak aj v tomto pr\u00edpade zlo\u017eitou s\u00fa\u010das\u0165ou pr\u00edbehu! V\u00fdroba jedn\u00e9ho kubick\u00e9ho centimetra m\u00e4sa m\u00f4\u017ee trva\u0165 tri a\u017e \u0161tyri t\u00fd\u017edne.<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Po st\u00e1ro\u010dia sa pou\u017e\u00edval najm\u00e4 ako n\u00e1poj na pitie a a\u017e pred viac ako 100 rokmi sa dostal do centra pozornosti gastron\u00f3mie. Potom sa v\u0161ak zistilo, \u017ee jeho m\u00e4so je bezkonkuren\u010dne kvalitn\u00e9 a jeho cena dosahuje a\u017e 100 000 forintov za kilogram. Tu je tajomstvo wagyu za 400 dol\u00e1rov! Jedine\u010dn\u00e1 \u0161trukt\u00fara m\u00e4sa wagyu je v\u00fdsledkom pou\u017e\u00edvania \u0165a\u017en\u00e9ho zviera\u0165a. Jeho tukov\u00e9 tkanivo nie je samostatn\u00fdm<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":10093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-10089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok"],"yoast_head":"\nEz\u00e9rt ez a vil\u00e1g legdr\u00e1g\u00e1bb marhah\u00fasa - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A wagyu a legjobb min\u0151s\u00e9g\u0171 marhah\u00fas a vil\u00e1gon. kil\u00f3ja t\u00f6bb mint sz\u00e1zezer forintot \u00e9r. 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