{"id":10577,"date":"2021-11-19T08:54:00","date_gmt":"2021-11-19T08:54:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=10577"},"modified":"2022-01-19T12:31:25","modified_gmt":"2022-01-19T12:31:25","slug":"csabai-kolbaszfesztival-2022","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/csabai-kolbaszfesztival-2022\/","title":{"rendered":"Festival Csaba 2022"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Jeden z najzn\u00e1mej\u0161\u00edch ma\u010farsk\u00fdch gastronomick\u00fdch festivalov sa bude kona\u0165 v B\u00e9k\u00e9scsabe od 20. do 23. okt\u00f3bra 2022. Nebud\u00fa ch\u00fdba\u0165 ochutn\u00e1vky, v\u00fdroba klob\u00e1s, kult\u00farny a detsk\u00fd program.<\/h2>\n\n\n\n

Prv\u00fd festival sa konal v roku 1997: my\u0161lienkou bolo, \u017ee B\u00e9k\u00e9scsaba m\u00e1 dlh\u00fa trad\u00edciu chovu a spracovania o\u0161\u00edpan\u00fdch, ktorej hmatate\u013en\u00fdm produktom je klob\u00e1sa Csabai.<\/p>\n\n\n\n

Zakladatelia festivalu chceli zachova\u0165 a propagova\u0165 tento tradi\u010dn\u00fd miestny produkt, jeho v\u00fdrobu, atmosf\u00e9ru a z\u00e1\u017eitky spojen\u00e9 s t\u00fdmto podujat\u00edm, a to tak medzi mlad\u00fdmi gener\u00e1ciami, ako aj medzi \u0161irokou verejnos\u0165ou. Cie\u013eom bolo zorganizova\u0165 podujatie, na ktorom by sa verejnos\u0165 obozn\u00e1mila s v\u00fdrobou klob\u00e1s a s postupmi pri zab\u00edjan\u00ed o\u0161\u00edpan\u00fdch, ako aj s v\u00fdstavou potrav\u00edn, jarmokom, \u0161irokou \u0161k\u00e1lou kult\u00farnych aktiv\u00edt, \u013eudov\u00fdm tancom a cig\u00e1nskou hudbou.<\/p>\n\n\n\n

Toto je recept na prav\u00fa klob\u00e1su Csabai:<\/p>\n\n\n\n

Ingrediencie: brav\u010dov\u00e9 m\u00e4so v\u0161etk\u00fdch druhov bez pridania \u010fal\u0161ej slaniny bude dostato\u010dne mastn\u00e9 a bezkonkuren\u010dne chutn\u00e9.<\/p>\n\n\n\n

Kr\u00e1janie: tradi\u010dne sa vykon\u00e1va no\u017emi. M\u00e4so nakr\u00e1jan\u00e9 na p\u00e1siky sa kr\u00e1jalo na mal\u00e9 k\u00fasky. Predpoklad\u00e1 sa, \u017ee mlyn\u010dek na m\u00e4so m\u00e4so pr\u00edli\u0161 rozdrv\u00ed a takmer vytla\u010d\u00ed \u0161\u0165avu, \u010d\u00edm sa klob\u00e1sa st\u00e1va drobivou a po vysu\u0161en\u00ed pripom\u00edna piliny. M\u00e4so mlet\u00e9 no\u017eom zost\u00e1va v\u00e4\u010d\u0161ie a \u0161\u0165avnatej\u0161ie a takto pripraven\u00e1 klob\u00e1sa sa nedrob\u00ed, \u013eah\u0161ie sa kr\u00e1ja a je aromatickej\u0161ia v\u010faka \u0161\u0165ave, ktor\u00e1 v nej zost\u00e1va.<\/p>\n\n\n\n

Od prvej svetovej vojny sa v\u0161ak mlyn\u010dek na m\u00e4so na v\u00fdrobu klob\u00e1s stal be\u017enou z\u00e1le\u017eitos\u0165ou.<\/p>\n\n\n\n

Ochutenie: zmes na plnenie sa rozprestrie na st\u00f4l v hr\u00fabke asi 10 cm, posype sa nasekan\u00fdm cesnakom, potom nasekan\u00fdmi alebo cel\u00fdmi semienkami rasce, potom mletou silnou a farbiacou paprikou a nakoniec so\u013eou.<\/p>\n\n\n\n

Plnenie: klob\u00e1sy sa teraz plnia v\u00fdlu\u010dne strojovo. Na mlyn\u010dek na m\u00e4so pripevnen\u00fd k stolu sa nasad\u00ed lievik, \u010drev\u00e1 sa natiahnu na lievik a potom sa ot\u00e1\u010dan\u00edm p\u00e1ky plnia, pri\u010dom sa stroj neust\u00e1le nap\u013a\u0148a n\u00e1pl\u0148ou do klob\u00e1s a klob\u00e1sa je hotov\u00e1. T\u00fato oper\u00e1ciu vykon\u00e1vaj\u00fa dve osoby. Jeden z nich obsluhuje stroj (pod\u00e1va a poh\u00e1\u0148a ho), druh\u00fd, stojac oproti nemu, dr\u017e\u00ed klob\u00e1su v ruk\u00e1ch, ke\u010f sa pomaly pos\u00fava po lieviku, nastavuje ju, a ke\u010f je stroj vo\u013ene naplnen\u00fd, svoj\u00edm \u00fachopom zahus\u0165uje n\u00e1pl\u0148 v \u010dreve a z\u00e1rove\u0148 ju prepichuje pr\u00fadom alebo hrub\u0161ou ihlou, aby odstr\u00e1nil vzduch, ktor\u00fd by mohol by\u0165 vo vn\u00fatri zachyten\u00fd. Je to d\u00f4le\u017eit\u00e9, preto\u017ee tak\u00e9to vzduchov\u00e9 vreck\u00e1 s\u00fa nebezpe\u010dn\u00e9, m\u00f4\u017eu sp\u00f4sobi\u0165 plesne a klob\u00e1sa sa m\u00f4\u017ee pokazi\u0165.<\/p>\n\n\n\n

Tenk\u00e1 klob\u00e1sa sa zvy\u010dajne ni\u010d\u00edm nezatv\u00e1ra ani nezv\u00e4zuje, ale jednoducho sa na oboch koncoch \u201czovrie\u201d. Naproti tomu hrub\u00e9 \u010drev\u00e1 na letn\u00e9 klob\u00e1sy sa vopred nare\u017e\u00fa na spr\u00e1vnu d\u013a\u017eku a hrub\u0161\u00ed koniec sa pred plnen\u00edm uzavrie; kedysi sa to robilo pomocou slu\u010dky, ale v s\u00fa\u010dasnosti sa sk\u00f4r zv\u00e4zuje \u0161n\u00farkou. Ten\u0161\u00ed koniec hotovej hrubej klob\u00e1sy sa v\u017edy zvia\u017ee \u0161pag\u00e1tom a \u0161pag\u00e1t sa pou\u017e\u00edva aj na vytvorenie \u201cucha\u201d, za ktor\u00e9 sa m\u00f4\u017ee zavesi\u0165 na ty\u010d na \u00fadenie a nesk\u00f4r po\u010das skladovania. Stopka tenkej klob\u00e1sy je dlh\u00e1 40 - 50 cm, zatia\u013e \u010do stopka hrubej klob\u00e1sy je zvy\u010dajne dlh\u00e1 40 cm.<\/p>\n\n\n\n

M\u00e4siari a v\u00fdrobcovia klob\u00e1s nech\u00e1vaj\u00fa u\u017e hotov\u00fa mlet\u00fa n\u00e1pl\u0148 dlh\u0161ie alebo krat\u0161ie odst\u00e1\u0165 (pr\u00edpadne aj nieko\u013eko dn\u00ed), \u010do sa naz\u00fdva \u201csu\u0161enie\u201d, aby sa odstr\u00e1nila prebyto\u010dn\u00e1 \u0161\u0165ava. V pr\u00edpade dom\u00e1cich klob\u00e1s nie je obvykl\u00e9, aby sa klob\u00e1sa nechala vysu\u0161i\u0165, ale po dochuten\u00ed si klob\u00e1s\u00e1ri nalej\u00fa poh\u00e1r alebo dva v\u00edna a ihne\u010f za\u010dn\u00fa plni\u0165 klob\u00e1su.<\/p>\n\n\n\n

\u00dadenie klob\u00e1s: pri \u00faden\u00ed klob\u00e1s sa muselo dba\u0165 na to, aby sa palivo nezap\u00e1lilo, ale len \u017eeravilo a dymilo. Hor\u00faci dym a e\u0161te viac plame\u0148 roztavili tuk z klob\u00e1sy a vytvorili v nej dutiny, ktor\u00e9 mohli sp\u00f4sobi\u0165 \u017eltnutie, plesnivenie a kazenie. V niektor\u00fdch pr\u00edpadoch sa klob\u00e1sa \u00fadila len cez de\u0148 a v noci odpo\u010d\u00edvala, v in\u00fdch sa \u00fadila vo dne v noci a ohe\u0148 sa musel priklada\u0165 aj v noci. V prvom pr\u00edpade sa tenk\u00e9 klob\u00e1sy \u00fadili 6 - 8 dn\u00ed, v druhom pr\u00edpade 12 - 16 dn\u00ed, pri\u010dom polovica tohto \u010dasu sta\u010dila na denn\u00e9 a no\u010dn\u00e9 \u00fadenie.<\/p>\n\n\n\n

Skladovanie klob\u00e1sy: v minulosti, ke\u010f domy v B\u00e9k\u00e9scsabe mali slamen\u00e9 strechy, sa \u00faden\u00e1 klob\u00e1sa mohla skladova\u0165 na podkrov\u00ed, preto\u017ee slamen\u00e1 strecha chr\u00e1nila klob\u00e1su pred zamrznut\u00edm v zime a pred rozmrazen\u00edm v lete. V sedliackych domoch sa \u00faden\u00e9 klob\u00e1sy ve\u0161ali na ty\u010de a nosili do \u0161pajze, ktor\u00e1 sa \u010dasto vetrala, aby sa klob\u00e1sy vysu\u0161ili. Komora sa \u010dasto bielila, aby sa v nej neusadzovali \u010dervy a mole. Ke\u010f nastali letn\u00e9 hor\u00fa\u010davy, klob\u00e1sy sa zabalili do papiera a ulo\u017eili do dubov\u00e9ho dreva bu\u010f v debn\u00e1ch, alebo v ohnisku kach\u013eovej pece.<\/p>\n\n\n\n

Dobre pripraven\u00fd, profesion\u00e1lne vy\u00faden\u00fd a uskladnen\u00fd Csabai vastagkolb\u00e1sz vydr\u017e\u00ed rok alebo e\u0161te dlh\u0161ie, pri\u010dom si zachov\u00e1va \u0161\u0165avnatos\u0165, kr\u00e1snu \u010derven\u00fa farbu a neopakovate\u013en\u00fa jemn\u00fa chu\u0165.<\/p>\n\n\n\n

Zdroj: https:\/\/www.csabaikolbaszfesztival.hu\/<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Magyarorsz\u00e1g egyik legismertebb gasztrofesztiv\u00e1lj\u00e1t 2022. okt\u00f3ber 20-23. k\u00f6z\u00f6tt rendezik meg B\u00e9k\u00e9scsab\u00e1n. Ekkor k\u00f3stolnival\u00f3t, \u00e9lm\u00e9ny-kolb\u00e1szk\u00e9sz\u00edt\u00e9st, kultur\u00e1lis \u00e9s gyermekprogramokat is k\u00edn\u00e1lnak. Az els\u0151 fesztiv\u00e1lt 1997-ben rendezt\u00e9k meg: az alapgondolat az volt, hogy B\u00e9k\u00e9scsaba r\u00e9gi id\u0151kre visszany\u00fal\u00f3 hagyom\u00e1nyokkal rendelkezik a sert\u00e9steny\u00e9szt\u00e9s- \u00e9s feldolgoz\u00e1s tekintet\u00e9ben, melynek k\u00e9zzelfoghat\u00f3 term\u00e9ke a csabai kolb\u00e1sz. Ezt a helyi, nagy hagyom\u00e1nyokkal rendelkez\u0151 term\u00e9ket, k\u00e9sz\u00edt\u00e9s\u00e9t<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":6929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[274],"tags":[],"class_list":["post-10577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gasztrofesztivalok"],"yoast_head":"\nCsabai fesztiv\u00e1l 2022 - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Magyarorsz\u00e1g legismertebb gasztrofesztiv\u00e1lj\u00e1t 2022. okt\u00f3ber 20-23. k\u00f6z\u00f6tt rendezik meg B\u00e9k\u00e9scsab\u00e1n. ekkor a kolb\u00e1szk\u00e9sz\u00edt\u00e9s\u00e9 a f\u0151szerep.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/csabai-kolbaszfesztival-2022\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Csabai fesztiv\u00e1l 2022\" \/>\n<meta property=\"og:description\" content=\"Magyarorsz\u00e1g legismertebb gasztrofesztiv\u00e1lj\u00e1t 2022. okt\u00f3ber 20-23. k\u00f6z\u00f6tt rendezik meg B\u00e9k\u00e9scsab\u00e1n. ekkor a kolb\u00e1szk\u00e9sz\u00edt\u00e9s\u00e9 a f\u0151szerep.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/csabai-kolbaszfesztival-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-19T08:54:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-19T12:31:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/2020-szarazkolbasz-017.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 min\u00faty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/csabai-kolbaszfesztival-2022\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/csabai-kolbaszfesztival-2022\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"Csabai fesztiv\u00e1l 2022\",\"datePublished\":\"2021-11-19T08:54:00+00:00\",\"dateModified\":\"2022-01-19T12:31:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/csabai-kolbaszfesztival-2022\\\/\"},\"wordCount\":1126,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/csabai-kolbaszfesztival-2022\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/2020-szarazkolbasz-017.jpeg\",\"articleSection\":[\"Gasztrofesztiv\u00e1lok\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/csabai-kolbaszfesztival-2022\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/csabai-kolbaszfesztival-2022\\\/\",\"name\":\"Csabai fesztiv\u00e1l 2022 - 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