{"id":10728,"date":"2022-01-25T15:04:35","date_gmt":"2022-01-25T15:04:35","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=10728"},"modified":"2022-02-07T17:48:20","modified_gmt":"2022-02-07T17:48:20","slug":"kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/","title":{"rendered":"Zistite, ktor\u00e9 brav\u010dov\u00e9 m\u00e4so st\u00e1le chut\u00ed ako \u201evesel\u00e9 prasiatko\u201e"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Ako \u0161unka je to skuto\u010dn\u00e1 poch\u00fa\u0165ka a milovn\u00edci grilovania si zamiluj\u00fa brav\u010dov\u00e9 m\u00e4so iberico. M\u00e1riusz Adorj\u00e1nyi (Exped\u00edcia BBQ) n\u00e1m porozpr\u00e1val o svojich medzin\u00e1rodn\u00fdch sk\u00fasenostiach a podelil sa s nami o svoje najlep\u0161ie triky s m\u00e4som.<\/h2>\n\n\n\n

Zozn\u00e1mime sa s \u010fal\u0161ou pr\u00e9miovou zlo\u017ekou, ktorou je Iberico s brav\u010dov\u00fdm m\u00e4som,<\/a> ktor\u00e9ho pou\u017e\u00edvanie sa medzi kuch\u00e1rmi \u0161\u00edri ako lesn\u00fd po\u017eiar. Probl\u00e9mom doteraz bolo, \u017ee mnoh\u00ed \u013eudia o \u0148om nevedeli alebo ho nemohli okam\u017eite zohna\u0165. Ka\u017ed\u00e1 \u010das\u0165 brav\u010dov\u00e9ho m\u00e4sa si vy\u017eaduje in\u00fd postup a recept, ale jednotlivo s\u00fa v\u0161etky nebesk\u00e9. Poch\u00e1dza zo \u0160panielska a ka\u017ed\u00fd, kto ho ochutnal, prehodnot\u00ed, \u010do si myslel o brav\u010dovom m\u00e4se! <\/strong><\/h5>\n\n\n\n
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Tu sa dozviete v\u0161etko o dymovej technike.<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

WOW:<\/em> <\/strong>O\u0161\u00edpan\u00e1 ibersk\u00e1 je zn\u00e1ma t\u00fdm, \u017ee sa \u010dasto chov\u00e1 na \u017ealu\u010foch. Vo ve\u013ekej miere sa \u017eivia \u017ealu\u010fmi duba cerov\u00e9ho, ktor\u00fd poch\u00e1dza zo Stredomoria a m\u00e1 n\u00edzky obsah trieslov\u00edn. Ich m\u00e4so m\u00e1 tmav\u0161iu farbu, \u010do je sp\u00f4soben\u00e9 vlastnos\u0165ami tohto plemena, je primerane nas\u00fdten\u00e9 tukom a m\u00e1 mierne orie\u0161kov\u00fa chu\u0165. Pr\u00e1ve t\u00e1to prav\u00e1 brav\u010dov\u00e1 chu\u0165 je vyh\u013ead\u00e1van\u00e1 v celej Eur\u00f3pe, a preto je tak\u00e1 ob\u013e\u00faben\u00e1.<\/p>\n\n\n\n

O svojich sk\u00fasenostiach porozpr\u00e1val n\u00e1\u0161mu \u010dasopisu M\u00e1riusz Adorj\u00e1nyi, ktor\u00fd teraz po svojom medzin\u00e1rodnom turn\u00e9 pe\u010die pre ma\u010farsk\u00e9 publikum.<\/p>\n\n\n\n

Ak\u00fd je rozdiel medzi chu\u0165ou brav\u010dov\u00e9ho m\u00e4sa z obchodu, dom\u00e1ceho m\u00e4sa a m\u00e4sa iberico?<\/strong><\/p>\n\n\n\n

\u201eNem\u00f4\u017eete ich porovn\u00e1va\u0165, preto\u017ee ak ste boli v detstve na zab\u00edja\u010dke a pam\u00e4t\u00e1te si chu\u0165 brav\u010dov\u00e9ho m\u00e4sa, dnes by ste boli ve\u013emi sklaman\u00ed, keby ste ochutnali brav\u010dov\u00e9 m\u00e4so k\u00fapen\u00e9 v obchode. Pod\u013ea m\u00f4jho n\u00e1zoru v mnoh\u00fdch pr\u00edpadoch dost\u00e1vame v supermarketoch vodnat\u00e9 m\u00e4so bez chuti a charakteru. Ke\u010f v\u0161ak v akomko\u013evek obchode n\u00e1jdem kus brav\u010dov\u00e9ho m\u00e4sa iberico, okam\u017eite ho k\u00fapim. Viete, st\u00e1le chut\u00ed ako \u201evesel\u00e9 prasiatko\u201d, ktor\u00e9 sme kedysi jedli a ktor\u00e9 bolo normou. Samozrejme, podobn\u00e9 je aj dom\u00e1ce brav\u010dov\u00e9 m\u00e4so, dobre chovan\u00e9, ale to je teraz e\u0161te vz\u00e1cnej\u0161ie. V ka\u017edom pr\u00edpade ide o m\u00e4so, s ktor\u00fdm sa oplat\u00ed pracova\u0165. \u201e<\/p>\n\n\n\n

\u010co odpor\u00fa\u010date vysk\u00fa\u0161a\u0165 hostite\u013eom alebo laikom?<\/strong><\/p>\n\n\n\n

\u201ePracujem v\u00e4\u010d\u0161inou so 4 typmi rezov iberico: s podnosom, pl\u00e1tkom, l\u00ed\u010dkom a panensk\u00fdm<\/a>. Na ka\u017ed\u00fd z nich pou\u017e\u00edvam in\u00e9 recepty a rob\u00edm ich na r\u00f4zne pr\u00edle\u017eitosti - samozrejme, ak sa mi ich podar\u00ed zohna\u0165. \u201e<\/p>\n\n\n\n

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Foto: Exped\u00edcia BBQ<\/figcaption><\/figure>\n\n\n\n

Tipy Iberico od M\u00e1riusa Adorj\u00e1nyiho:<\/strong><\/p>\n\n\n\n

Pl\u00e1tky papriky iberico <\/strong>tak\u00fd, ktor\u00fd je pod\u013ea m\u0148a najlep\u0161\u00ed na \u0161pajdli. (* papszelet = veko alebo poklop strany) <\/em>De\u0148 predt\u00fdm ich nakr\u00e1jam na kocky a potom ich cez noc marinujem v om\u00e1\u010dke Bulgogi, <\/em>Pou\u017e\u00edvam k\u00f3rejsk\u00fd ry\u017eov\u00fd ocot a r\u00f4zne koreniny. Po marinovan\u00ed ju var\u00edm na drevenom uhl\u00ed, \u010do je met\u00f3da, ktor\u00e1 zvy\u0161uje obsah tuku, zv\u00fdrazn\u00ed ich chu\u0165, <\/em>preto bude m\u00e4so nebesk\u00e9.<\/em><\/p>\n\n\n\n

Z adresy ibersk\u00e1 tv\u00e1r<\/strong> o\u0161\u00edpan\u00e9 v sieti Rolujem<\/em>, toto je moja met\u00f3da, nastav\u00edm ju. Pred pod\u00e1van\u00edm ho ope\u010diem na panvici a m\u00e1m hotovo.<\/p>\n\n\n\n

Iberico tarja<\/strong> \u010das\u0165 lahodn\u00e9ho pulled pork, je to nesporne jedno z najlep\u0161\u00edch jed\u00e1l. Okrem toho je vynikaj\u00faci aj steak iberico na ra\u017eni, ako sa opisuje pri brav\u010dov\u00fdch kotlet\u00e1ch.<\/p>\n\n\n\n

Iberico virgin<\/strong> je bu\u010f v medail\u00f3nikoch, alebo vcelku, ope\u010den\u00fd na panvici, ope\u010den\u00fd a pokvapkan\u00fd cesnakovo-cesnakov\u00fdm maslom. Panna m\u00f4\u017ee by\u0165 aj dusen\u00e1, ale ja to nerob\u00edm. D\u00f4le\u017eit\u00e9 je v\u0161ak zastavi\u0165 ohrievanie pri 70 stup\u0148och. Je to neuverite\u013ene chutn\u00e9 m\u00e4so.<\/p>\n\n\n\n

\"\"
Foto: Exped\u00edcia BBQ<\/figcaption><\/figure><\/div>\n\n\n\n

Odkia\u013e viete to\u013eko o m\u00e4se?<\/strong><\/p>\n\n\n\n

\u201eZa\u010diatkom roku 2000 som pracoval ako kuch\u00e1r v Anglicku, nesk\u00f4r vo Franc\u00fazsku a potom v Litve, ale v\u017edy som nejako skon\u010dil v oddelen\u00ed m\u00e4sa. To som mal r\u00e1d a to som vedel robi\u0165. Sna\u017eil som sa zvl\u00e1dnu\u0165 v\u0161etky z\u00e1klady, od \u0161\u00fapania zemiakov a\u017e po pr\u00edpravu m\u00e4sa. Presn\u00fd<\/em> a v skuto\u010dnosti sa t\u00fdm \u017eiv\u00edm dodnes. Medzit\u00fdm som sa zamiloval do grilovania a odvtedy pred\u00e1vam grily a grilovacie pece, a vediem aj \u0161pecializovan\u00e9 kurzy grilovania a pe\u010denia.<\/em> Jedin\u00fd sp\u00f4sob, ako dod\u00e1va\u0165 v\u00fdrobky, je za\u0161kolenie mojich z\u00e1kazn\u00edkov, preto\u017ee ak sa s nimi spr\u00e1vne zaobch\u00e1dza, ide o kr\u00e1sne m\u00e4so a potraviny. Dobr\u00e9 suroviny s\u00fa d\u00f4le\u017eit\u00e9, ale rovnako d\u00f4le\u017eit\u00e1 je aj technika. pribli\u017eovanie sa k dokonalosti<\/em> pe\u010denie.<\/p>\n\n\n\n

D\u00f4le\u017eit\u00e9! Hoci ka\u017ed\u00fd r\u00e1d pou\u017e\u00edva pr\u00eddavn\u00e9 meno dokonal\u00fd, je to z\u00e1kladn\u00e1 z\u00e1sada pri pe\u010den\u00ed a varen\u00ed: dokonal\u00e9 jedlo neexistuje<\/strong>! O dokonalos\u0165 sa treba usilova\u0165.<\/em><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Ako \u0161unka je to skuto\u010dn\u00e1 poch\u00fa\u0165ka a milovn\u00edci grilovania si zamiluj\u00fa brav\u010dov\u00e9 m\u00e4so iberico. M\u00e1riusz Adorj\u00e1nyi (Exped\u00edcia BBQ) n\u00e1m porozpr\u00e1val o svojich medzin\u00e1rodn\u00fdch sk\u00fasenostiach a podelil sa s nami o svoje najlep\u0161ie triky s m\u00e4som. Zozn\u00e1mime sa s \u010fal\u0161ou prvotriednou surovinou, brav\u010dov\u00fdm m\u00e4som iberico, ktor\u00e9 sa medzi kuch\u00e1rmi \u0161\u00edri ako po\u017eiar. Probl\u00e9mom doteraz bolo, \u017ee mnoh\u00ed o nej nevedeli alebo ju nevedeli hne\u010f zohna\u0165.<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":11174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[183,75,211],"class_list":["post-10728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-bbq","tag-hus","tag-sef"],"yoast_head":"\nKider\u00fclt, melyik az a sert\u00e9sh\u00fas, aminek m\u00e9g \u201eboldog diszn\u00f3\u201e \u00edze van - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kider\u00fclt, melyik az a sert\u00e9sh\u00fas, aminek m\u00e9g \u201eboldog diszn\u00f3\u201e \u00edze van\" \/>\n<meta property=\"og:description\" content=\"Igazi \u00ednyencs\u00e9g sonkak\u00e9nt, a BBQ szerelmesei pedig im\u00e1dj\u00e1k az iberico sert\u00e9s h\u00fas\u00e1t. 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