{"id":11358,"date":"2022-02-13T17:42:42","date_gmt":"2022-02-13T17:42:42","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=11358"},"modified":"2022-02-16T11:51:59","modified_gmt":"2022-02-16T11:51:59","slug":"valentin-napra-bomba-otlet-uj-fuszer-amit-csak-a-legbatrabbak-hasznalnak","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/valentin-napra-bomba-otlet-uj-fuszer-amit-csak-a-legbatrabbak-hasznalnak\/","title":{"rendered":"Na Valent\u00edna bomba: nov\u00e9 korenie, ktor\u00e9 pou\u017e\u00edvaj\u00fa len t\u00ed najodv\u00e1\u017enej\u0161\u00ed"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Poch\u00e1dza z ve\u013ekej dia\u013eky, ale m\u00f4\u017eeme ho dosta\u0165 kedyko\u013evek, len m\u00e1lo \u013eud\u00ed ho v\u0161ak vie pou\u017e\u00edva\u0165 a e\u0161te menej sa ho odv\u00e1\u017ei dotkn\u00fa\u0165 pri varen\u00ed. Pre\u010d\u00edtanie tohto \u010dl\u00e1nku v\u0161ak m\u00f4\u017ee toto v\u0161etko zmeni\u0165.<\/strong><\/p>\n\n\n\n

\"\"
Foto: Mia Bat\u00e9<\/figcaption><\/figure><\/div>\n\n\n\n

Lilla T\u00f3th-Tatai Ve\u013evyslanky\u0148a kakaa a odborn\u00ed\u010dka na \u010dokol\u00e1du Lilla T\u00f3th-Tatai, ktor\u00e1 je presved\u010den\u00e1, \u017ee \u010cokol\u00e1da<\/a> viac, ako sme si zvykli. Tu sa pozrieme na niektor\u00e9 aspekty tejto superpotraviny, v\u010faka ktor\u00fdm sa budete c\u00edti\u0165 vinn\u00ed, ke\u010f siahnete po \u010dokol\u00e1de.<\/p>\n\n\n\n

\u010cokol\u00e1da je zdrav\u00e1, m\u00f4\u017ee sa pou\u017e\u00edva\u0165 ako korenie a ak pou\u017eijete kvalitn\u00fa \u010dokol\u00e1du, jej tro\u0161ka je ve\u013emi dobr\u00e1.<\/u><\/em><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

\u010co \u010dokol\u00e1dy<\/a> vieme v pohostinstve?<\/strong><\/h3>\n\n\n\n

Pribli\u017ene pred 10 rokmi nastal ve\u013ek\u00fd \u2019boom\u2019 v spotrebe kvalitnej\u0161ej \u010dokol\u00e1dy. To znamen\u00e1, \u017ee ako kvalitn\u00e1 \u010dokol\u00e1da sa za\u010dala pou\u017e\u00edva\u0165 spo\u013eahliv\u00e1 belgick\u00e1 \u010dokol\u00e1da, ktor\u00e1 sa d\u00e1 \u013eahko z\u00edska\u0165, d\u00e1 sa doobjedna\u0165, m\u00e1 pomerne vysok\u00fd obsah kakaa a je dostupn\u00e1 v r\u00f4znych pr\u00edchutiach. Mysl\u00edm, \u017ee tu sa to zastav\u00ed, hoci keby ste vedeli, ak\u00fd ve\u013ek\u00fd potenci\u00e1l sa v tom skr\u00fdva, boli by ste prekvapen\u00ed. \u010cokol\u00e1da funguje rovnako ako v\u00edno: existuje obrovsk\u00e9 ihrisko kakaov\u00fdch b\u00f4bov, kakaa a \u010dokol\u00e1dy, pokia\u013e ide o chu\u0165, farbu a v\u00f4\u0148u. D\u00f4le\u017eit\u00e9 je, ako sa pestovalo, v akej oblasti, ako sa pra\u017eilo. Je to zauj\u00edmav\u00e9, preto\u017ee v oblasti \u010dokol\u00e1dy sa mo\u017eno pohra\u0165 nielen s dezertmi, ale aj so slan\u00fdmi jedlami, ktor\u00e9 stoja za vysk\u00fa\u0161anie s kakaom a kakaov\u00fdmi b\u00f4bmi.<\/p>\n\n\n\n

Ako funguje kakao ako korenie?<\/strong><\/p>\n\n\n\n

Na mnoh\u00fdch miestach je tie\u017e trad\u00edciou prid\u00e1va\u0165 do receptu kakaov\u00fd pr\u00e1\u0161ok, hork\u00fa \u010dokol\u00e1du alebo kakaov\u00fd pr\u00e1\u0161ok. Napr\u00edklad mexick\u00fd dusen\u00fd pokrm z paradajok a m\u00e4sa (Mole), ktor\u00fd v podstate obsahuje \u010dokol\u00e1du. Nie ako \u0161pecialitu, ale na preh\u013abenie, doplnenie a okorenenie pokrmu. Dod\u00e1va extra chu\u0165, podobne ako umami (*p\u00e4t\u00e1 chu\u0165), najjednoduch\u0161ie to m\u00f4\u017eem op\u00edsa\u0165 ako kvapku v\u00edna v tejto om\u00e1\u010dke alebo pokrme. V\u00fdborne sa hod\u00ed do jed\u00e1l z h\u00fab, hned\u00fdch om\u00e1\u010dok, zapekan\u00fdch pokrmov a, samozrejme, do diviny. Hlavnou vecou je, aby ste ju v\u017edy prid\u00e1vali a\u017e na konci varenia, preto\u017ee sa m\u00f4\u017ee prep\u00e1li\u0165, \u010d\u00edm sa chu\u0165 stane horkou.<\/p>\n\n\n\n

\"\"
Foto: Mia Bat\u00e9<\/figcaption><\/figure><\/div>\n\n\n\n

Odkia\u013e poch\u00e1dzaj\u00fa kakaov\u00e9 b\u00f4by?<\/strong><\/p>\n\n\n\n

Kakaov\u00e9 plant\u00e1\u017ee s\u00fa ve\u013emi \u010faleko, v tropickom p\u00e1sme (tzv. kakaov\u00fd p\u00e1s), najv\u00e4\u010d\u0161\u00edmi producentsk\u00fdmi krajinami s\u00fa Pobre\u017eie Slonoviny a Ghana (asi 60%), Stredn\u00e1 a Ju\u017en\u00e1 Amerika, \u010das\u0165 \u00c1zie, tak\u017ee mo\u017eno preto je n\u00e1m to trochu cudzie. \u0160okuj\u00face v\u0161ak je, \u017ee t\u00edto farm\u00e1ri a pestovatelia \u010dasto \u010dokol\u00e1du v \u017eivote nevidia a mnoh\u00ed ani nevedia, \u010do sa z t\u00fdchto b\u00f4bov vyr\u00e1ba, len ich pestuj\u00fa. Po\u010dasie je ve\u013emi dobr\u00e9 na pestovanie, ale v\u00f4bec nie na v\u00fdrobu \u010dokol\u00e1dy. Tak\u017ee po zbere, ferment\u00e1cii a su\u0161en\u00ed okam\u017eite posielaj\u00fa z\u00e1sielku na pra\u017eenie inde a mo\u017eno na \u010fal\u0161ie pou\u017eitie na v\u00fdrobu kakaov\u00e9ho pr\u00e1\u0161ku a nakoniec \u010dokol\u00e1dy. Existuje tu kult\u00fara pestovania kakaov\u00fdch b\u00f4bov a v\u00fdroby \u010dokol\u00e1dy. Mnoh\u00ed \u013eudia nekupuj\u00fa \u010dokol\u00e1du, aby \u017eili udr\u017eate\u013enej\u0161\u00edm \u017eivotn\u00fdm \u0161t\u00fdlom, hoci by t\u00fdm vlastne podporili t\u00fdchto pestovate\u013eov.<\/p>\n\n\n\n

Kde k\u00fapi\u0165 a ako prv\u00fdkr\u00e1t vysk\u00fa\u0161a\u0165 kakao?<\/strong><\/p>\n\n\n\n

V prvom rade by ste mali kupova\u0165 kakaov\u00e9 b\u00f4by, a nie samotn\u00e9 kakaov\u00e9 b\u00f4by, a samozrejme len zo spo\u013eahliv\u00e9ho zdroja. Kakaov\u00e9 b\u00f4by maj\u00fa \u0161krupiny, ktor\u00e9 \u010dasto odstra\u0148ujem, ale pr\u00edrodn\u00e9, nepra\u017een\u00e9 kakaov\u00e9 b\u00f4by nie s\u00fa v\u017edy bezpe\u010dn\u00e9. Po\u013enohospod\u00e1ri ich zbieraj\u00fa, fermentuj\u00fa a su\u0161ia, ale podmienky nie s\u00fa v\u017edy vhodn\u00e9 pre dobr\u00fa hygienu. Oplat\u00ed sa objedna\u0165 si \u013eahko pra\u017een\u00e9 kakaov\u00e9 b\u00f4by alebo kakaov\u00e9 b\u00f4by s vysok\u00fdm obsahom kakaovej su\u0161iny (85-100%) od v\u00fdrobcov b\u00f4bov, preto\u017ee na ka\u017ed\u00fd pokrm sta\u010d\u00ed len mal\u00e9 mno\u017estvo. Napr\u00edklad do bolonsk\u00e9ho n\u00e1kypu sa ly\u017ei\u010dka horkej \u010dokol\u00e1dy dokonale hod\u00ed a v kombin\u00e1cii s trochou \u010derven\u00e9ho v\u00edna bude ma\u0165 hodv\u00e1bnu a hlbok\u00fa chu\u0165.<\/p>\n\n\n\n

\"\"
Foto: Mia Bat\u00e9<\/figcaption><\/figure><\/div>\n\n\n\n

Odkia\u013e viete to\u013eko o kakaov\u00fdch b\u00f4boch?<\/strong><\/p>\n\n\n\n

\u010cokol\u00e1du milujem, odkedy si pam\u00e4t\u00e1m, a m\u00e1m chu\u0165 na sladk\u00e9, ale moja \u010dokol\u00e1dov\u00e1 kari\u00e9ra sa skuto\u010dne rozbehla za\u010diatkom roka 2010. Najprv som pracovala ako cukr\u00e1rka v Spojenom kr\u00e1\u013eovstve, nesk\u00f4r v Bruseli a po v\u00fdrobe tis\u00edcov bonb\u00f3nov som si uvedomila, \u017ee ma viac zauj\u00edmaj\u00fa samotn\u00e9 ingrediencie a to, kde n\u00e1js\u0165 tie najlep\u0161ie zdroje. V\u0161etko som sk\u00famala a sna\u017eila som sa absorbova\u0165 v\u0161etky vedomosti zo sveta a od odborn\u00edkov na \u010dokol\u00e1du a kakao. Dnes som na\u0161\u0165astie \u010dlenom nieko\u013ek\u00fdch vysoko cenen\u00fdch odborn\u00fdch komun\u00edt a sna\u017e\u00edm sa ma\u010farskej verejnosti predstavi\u0165 skuto\u010dn\u00e9, kvalitn\u00e9 kakao, \u010dokol\u00e1du a ich neuverite\u013ene pestr\u00fd svet. Anga\u017eujem sa v hnut\u00ed \u2019bean to bar\u2019, preto organizujem ochutn\u00e1vky \u010dokol\u00e1dy a sna\u017e\u00edm sa propagova\u0165 v\u0161etk\u00fdch v\u00fdrobcov \u010dokol\u00e1dy \"bean to bar\". Prostredn\u00edctvom svojich prezent\u00e1ci\u00ed, pr\u00edtomnosti na soci\u00e1lnych sie\u0165ach a informa\u010dn\u00fdch n\u00e1vodov na youtube chcem \u0161\u00edri\u0165 inform\u00e1cie o pravej tv\u00e1ri a hodnote \u010dokol\u00e1dy.<\/p>\n\n\n\n

\"\"
M\u00e4sov\u00e9 gu\u013eky s pivom, ochuten\u00e9 kakaom - zemiakov\u00e1 ka\u0161a z bielej \u010dokol\u00e1dy
Foto: Lilla T\u00f3th-Tatai<\/figcaption><\/figure><\/div>\n\n\n\n

Ak\u00fa najhor\u00facej\u0161iu \u010dokol\u00e1dov\u00fa \u0161pecialitu ste v \u017eivote ochutnali?<\/strong><\/p>\n\n\n\n

V Lond\u00fdne napr\u00edklad Paul A. Young, sl\u00e1vny v\u00fdrobca bonb\u00f3nov, vytvoril svoje lan\u00fd\u017ee Marmite - chu\u0165ou pripom\u00ednaj\u00face brav\u010dov\u00fa om\u00e1\u010dku, v\u00fdrazne slan\u00fa, umami chu\u0165 (s vysok\u00fdm obsahom glutam\u00e1tu), ale veg\u00e1nsku, a potom som vysk\u00fa\u0161ala sl\u00e1vny The Chocolatier (Aneesh Popat), lan\u00fd\u017ee Heinz plnen\u00e9 ganache z bielej \u010dokol\u00e1dy s konzervovan\u00fdmi paradajkami a obalen\u00e9 v str\u00fahanke. Pravda je, \u017ee to bolo vynikaj\u00face. Paradajky m\u00f4\u017eu by\u0165 sladk\u00e9, fazu\u013ea m\u00f4\u017ee by\u0165 neutr\u00e1lna, tak\u017ee t\u00edto odborn\u00edci naozaj vedia svoje. Ale \u010do ma st\u00e1le ve\u013emi te\u0161\u00ed, je dom\u00e1ce dochucovanie jed\u00e1l kakaom. \u010casto to sk\u00fa\u0161am v na\u0161ej kuchyni a maj\u00fa ve\u013ek\u00fd \u00faspech. Ve\u013emi mi chutili napr\u00edklad m\u00e4sov\u00e9 gu\u013eky s pivom a kakaom - zemiakov\u00e1 ka\u0161a s bielou \u010dokol\u00e1dou, mysl\u00edm, \u017ee stoj\u00ed za to vysk\u00fa\u0161a\u0165, o \u010do m\u00f4\u017eete pr\u00eds\u0165, nanajv\u00fd\u0161 si d\u00e1te \u010fal\u0161iu poch\u00fa\u0165ku ( Recept je z kuch\u00e1rskej knihy Hotel Chocolat: Nov\u00fd sp\u00f4sob varenia s \u010dokol\u00e1dou. )<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Poch\u00e1dza z ve\u013ekej dia\u013eky, ale m\u00f4\u017eeme si ho kedyko\u013evek zaobstara\u0165, ale m\u00e1lokto ho vie pou\u017e\u00edva\u0165 a e\u0161te menej \u013eud\u00ed sa ho odv\u00e1\u017ei dotkn\u00fa\u0165 pri varen\u00ed. Pre\u010d\u00edtanie tohto \u010dl\u00e1nku v\u0161ak m\u00f4\u017ee toto v\u0161etko zmeni\u0165. Lilla T\u00f3th-Tatai Ve\u013evyslanky\u0148a Kaka\u00f3 a odborn\u00ed\u010dka na \u010dokol\u00e1du Lilla T\u00f3th-Tatai je neoblomn\u00e1: \u010dokol\u00e1da je viac ne\u017e to, \u010do o nej vieme. Tu sa pozriete na niektor\u00e9 str\u00e1nky tejto superpotraviny, v\u010faka ktor\u00fdm sa budete c\u00edti\u0165 vinn\u00ed, ke\u010f siahnete po \u010dokol\u00e1de.<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":11359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[106,146,19,15],"class_list":["post-11358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-edesseg","tag-fehercsokolade","tag-receptek","tag-vendeglatas"],"yoast_head":"\nValentin napra, bomba \u00f6tlet: \u00faj f\u0171szer, amit csak a legb\u00e1trabbak haszn\u00e1lnak - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/valentin-napra-bomba-otlet-uj-fuszer-amit-csak-a-legbatrabbak-hasznalnak\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valentin napra, bomba \u00f6tlet: \u00faj f\u0171szer, amit csak a legb\u00e1trabbak haszn\u00e1lnak\" \/>\n<meta property=\"og:description\" content=\"Nagyon messzir\u0151l sz\u00e1rmazik, m\u00e9gis b\u00e1rmikor hozz\u00e1juthatunk, de kevesen tudj\u00e1k haszn\u00e1lni \u00e9s m\u00e9g kevesebben mernek hozz\u00e1ny\u00falni a f\u0151z\u00e9sn\u00e9l. 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