{"id":11384,"date":"2022-02-17T08:27:55","date_gmt":"2022-02-17T08:27:55","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=11384"},"modified":"2022-02-21T09:46:58","modified_gmt":"2022-02-21T09:46:58","slug":"ozgerinc-hagymas-baconos-kelbimboval-vorosboros-malna-raguval-burgonyapurevel","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/ozgerinc-hagymas-baconos-kelbimboval-vorosboros-malna-raguval-burgonyapurevel\/","title":{"rendered":"Jelen\u00ed chrb\u00e1t s cibu\u013eou a slaninov\u00fdmi kl\u00ed\u010dkami, malinov\u00e9 rag\u00fa z \u010derven\u00e9ho v\u00edna, zemiakov\u00e1 ka\u0161a\u00a0"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

\u013dahko pripravite\u013en\u00fd pokrm so \u0161peci\u00e1lnou pr\u00edsadou. Na\u0161e v\u00fdrobky obsahuj\u00fa nielen hlavn\u00fa surovinu, zverinu, ale aj jus a kvalitn\u00e9 maslo a smotanu! <\/h2>\n\n\n\n

Zlo\u017eenie:<\/strong><\/p>\n\n\n\n

\u0150z<\/a>chrbtica<\/a><\/p>\n\n\n\n

So\u013e<\/p>\n\n\n\n

Zemiaky<\/p>\n\n\n\n

Vaj<\/a><\/p>\n\n\n\n

Kr\u00e9m<\/a><\/p>\n\n\n\n

Biele korenie<\/p>\n\n\n\n

Maliny<\/p>\n\n\n\n

\u010cerven\u00e9 v\u00edno jus<\/a><\/p>\n\n\n\n

Cibu\u013ea<\/p>\n\n\n\n

Kocky slaniny<\/a><\/p>\n\n\n\n

Ru\u017ei\u010dkov\u00fd kel<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Pr\u00edprava: <\/strong><\/p>\n\n\n\n

Zverina sa o\u010dist\u00ed a vlo\u017e\u00ed na hodinu do so\u013en\u00e9ho roztoku. Potom sa sced\u00ed a vlo\u017e\u00ed na 40 min\u00fat do vodn\u00e9ho k\u00fape\u013ea s teplotou 58 \u00b0C.<\/p>\n\n\n\n

Medzit\u00fdm sa zo zemiakov pridan\u00edm masla a smotany priprav\u00ed lahodn\u00e1 zemiakov\u00e1 ka\u0161a. Na \u010fal\u0161iu pr\u00edlohu ope\u010dieme na troche tuku kocky slaniny, prid\u00e1me nadrobno nakr\u00e1jan\u00fa cibu\u013eu a podus\u00edme. Ru\u017ei\u010dkov\u00fd kel blan\u0161\u00edrujeme vo vriacej vode, potom ho zmie\u0161ame s cibu\u013eou a slaninov\u00fdm z\u00e1kladom a odlo\u017e\u00edme a\u017e do pod\u00e1vania. V r\u00fdchlej panvici skaramelizujte trochu cukru, pridajte maliny a \u0161\u0165avu z \u010derven\u00e9ho v\u00edna. Pripraven\u00fa srn\u010diu panenku ope\u010dieme na panvici s rozpusten\u00fdm maslom a pred pod\u00e1van\u00edm ju nech\u00e1me nieko\u013eko min\u00fat odpo\u010d\u00edva\u0165. V\u0161etky ingrediencie dochu\u0165te pod\u013ea chuti.<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

K\u00fcl\u00f6nleges alapanyagb\u00f3l egy k\u00f6nnyel elk\u00e9sz\u00edthet\u0151 \u00e9tel. Term\u00e9keink k\u00f6z\u00f6tt nemcsak a f\u0151 alapanyagot az \u0151zgerincet, hanem a jus-t \u00e9s a kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 vajat \u00e9s tejsz\u00ednt is megtal\u00e1lja! Hozz\u00e1val\u00f3k: \u0150zgerinc S\u00f3 Burgonya Vaj Tejsz\u00edn Feh\u00e9r bors M\u00e1lna V\u00f6r\u00f6sboros jus Hagyma Bacon kocka Kelbimb\u00f3 Elk\u00e9sz\u00edt\u00e9s: Az \u0151zgerincet megtiszt\u00edtjuk, egy \u00f3r\u00e1ra s\u00f3 oldatba rakjuk. Ezut\u00e1n lev\u00e1kumozzuk \u00e9s 40 percre<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":11499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[],"class_list":["post-11384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek"],"yoast_head":"\n\u0150zgerinc hagym\u00e1s-baconos kelbimb\u00f3val, v\u00f6r\u00f6sboros m\u00e1lna raguval, burgonyap\u00fcr\u00e9vel\u00a0 - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"\u0150zgerinc \u00e9tel recept, gyors, egyszer\u0171, finom! 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