{"id":11705,"date":"2022-02-28T10:00:40","date_gmt":"2022-02-28T10:00:40","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=11705"},"modified":"2022-03-08T09:15:48","modified_gmt":"2022-03-08T09:15:48","slug":"mi-a-csudatol-fut-ennyire-a-fricska-etteremlakas-%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/mi-a-csudatol-fut-ennyire-a-fricska-etteremlakas-%ef%bf%bc\/","title":{"rendered":"Pre\u010do, preboha, funguje byt v re\u0161taur\u00e1cii Fricska tak dobre? \ufffc"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\r\n

V re\u0161taur\u00e1cii Fricska vo Veszpr\u00e9me sa vraj m\u00f4\u017ee sta\u0165 takmer v\u0161etko. Ak pr\u00eddete v lete, m\u00f4\u017eete sa nielen najes\u0165 na neobvyklej - a ocenenej - terase, ale aj namo\u010di\u0165 si nohy v potoku S\u00e9d.<\/h2>\r\n\r\n\r\n\r\n

Fricska v\u0161ak nie je len kr\u00e1sna re\u0161taur\u00e1cia, raj pre t\u00fdch, ktor\u00ed si chc\u00fa odd\u00fdchnu\u0165, ale aj miesto, kde t\u00edm, ktor\u00fd je spolu u\u017e roky, mysl\u00ed na pomoc druh\u00fdm.<\/p>\r\n\r\n\r\n\r\n

\"\"<\/a><\/figure>\r\n\r\n\r\n\r\n

Kriszti\u00e1n R\u00e1cz <\/strong>O tajomstve ich \u00faspechu som sa porozpr\u00e1val s \u0161\u00e9fkuch\u00e1rom a mana\u017e\u00e9rom. Ako prv\u00e9 som spomenul \u010daro miesta, ke\u010f\u017ee re\u0161taur\u00e1cia sa nach\u00e1dza na \u00fap\u00e4t\u00ed vrchu Benedek, na brehu rieky S\u00e9d vo Veszpr\u00e9me. M\u00e1 obrovsk\u00fa terasu, nezabudnute\u013en\u00fa panor\u00e1mu a je tu ve\u013ek\u00fd \u201cpriechodn\u00fd ruch\u201d, ke\u010f\u017ee Ficska sa nach\u00e1dza ved\u013ea cesty ved\u00facej k hlavn\u00fdm turistick\u00fdm atrakci\u00e1m mesta!<\/p>\r\n\r\n\r\n\r\n

\"\"\r\n
Panor\u00e1ma z terasy Fricska<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

Nielen panor\u00e1ma a prostredie, ale aj samotn\u00e1 budova je v\u00fdnimo\u010dn\u00e1. \u010co tu kedysi st\u00e1lo?<\/strong>
Budova Fricska bola kedysi domom kanonika. Fricska Separ\u00e9, ktor\u00e1 je s\u00fa\u010das\u0165ou re\u0161taur\u00e1cie, sa nach\u00e1dza v 600 rokov starej budove mlyna. Pred dvoma rokmi bola zrekon\u0161truovan\u00e1 s fantastick\u00fdm dreven\u00fdm interi\u00e9rom, jedine\u010dn\u00fdm dizajnom a atmosf\u00e9rou.<\/p>\r\n\r\n\r\n\r\n

S\u00fa\u010dasn\u00e9 rie\u0161enia v\u0161ak zostali zachovan\u00e9 nielen v re\u0161taur\u00e1cii Separ\u00e9, ale aj v jej hlavnej budove. Strop ste nezakryli, dreven\u00e9 tr\u00e1my s\u00fa ve\u013emi kr\u00e1sne a kr\u00e1sna je aj klenba interi\u00e9ru, ktor\u00e1 sama o sebe dod\u00e1va re\u0161taur\u00e1cii zmysel pre \u0161trukt\u00faru.<\/strong><\/p>\r\n\r\n\r\n\r\n

Na\u0161ou z\u00e1kladnou koncepciou je, \u017ee Fricska je re\u0161taura\u010dn\u00fd apartm\u00e1n a nie re\u0161taura\u010dn\u00fd byt. Medzi nimi je obrovsk\u00fd rozdiel. Interi\u00e9r re\u0161taur\u00e1cie je navrhnut\u00fd tak, ako keby ste pri\u0161li domov do vlastn\u00e9ho bytu, \u010do znamen\u00e1, \u017ee re\u0161taur\u00e1cia je rozdelen\u00e1 na tri \u010dasti, rovnako ako be\u017en\u00fd byt.<\/p>\r\n\r\n\r\n\r\n

\"\"\r\n
Interi\u00e9r bytu v re\u0161taur\u00e1cii Fricska<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

Ako naz\u00fdvate miestnos\u0165, do ktorej vstupujeme?<\/strong><\/p>\r\n\r\n\r\n\r\n

Toto je ob\u00fdvacia izba s obrovsk\u00fdm zrkadlom a v\u0161etk\u00fdm ostatn\u00fdm, \u010do sa v ob\u00fdva\u010dke be\u017ene nach\u00e1dza. Oproti n\u00e1m je jed\u00e1lensk\u00fd k\u00fat. V \u013eavom rohu re\u0161taur\u00e1cie sme vytvorili kni\u017enicu a detsk\u00fa izbu, ktor\u00e9 by sa dali pova\u017eova\u0165 za s\u00fa\u010das\u0165 ob\u00fdva\u010dky. A samozrejme, v\u0161ade s\u00fa stoly a tieto oddelen\u00e9, ale harmonick\u00e9 priestory robia interi\u00e9r re\u0161taur\u00e1cie jedine\u010dn\u00fdm.<\/p>\r\n\r\n\r\n\r\n

Ak\u00e9 je va\u0161e tajomstvo? Lokalita, dizajn re\u0161taur\u00e1cie, jedlo, alebo to, \u017ee Fricska m\u00e1 ve\u013emi dobr\u00e9 meno v okol\u00ed, v meste?<\/strong><\/p>\r\n\r\n\r\n\r\n

Vieme, \u017ee samotn\u00e1 Fricska by nemohla by\u0165 tak\u00e1 popul\u00e1rna. V re\u0161taura\u010dnom biznise, a to nielen u n\u00e1s, ale v\u0161ade, s\u00fa ve\u013emi d\u00f4le\u017eit\u00e9 tri veci.<\/p>\r\n\r\n\r\n\r\n

\"\"<\/figure>\r\n\r\n\r\n\r\n

SLU\u017dBY\/KVALITA\/ATMOSF\u00c9RA<\/u><\/strong><\/h2>\r\n\r\n\r\n\r\n

In\u00fdmi slovami, hostia sa bud\u00fa vraca\u0165, ak im poskytnete dobr\u00e9 slu\u017eby, kvalitn\u00e9 jedlo a v\u00fdnimo\u010dn\u00fa atmosf\u00e9ru. Usilovne sme pracovali na tom, aby sme zabezpe\u010dili splnenie v\u0161etk\u00fdch troch podmienok. Mali sme ve\u013ea vec\u00ed, ktor\u00e9 sme museli zlep\u0161i\u0165, a st\u00e1le sa zlep\u0161ujeme. Vieme, kde sa teraz nach\u00e1dzame a kam sa chceme dosta\u0165. Podnik\u00e1me preto ve\u013emi seri\u00f3zne kroky, aby sme sa \u010do najviac nau\u010dili a boli \u010do najlep\u0161ie pripraven\u00ed na ka\u017ed\u00fa eventualitu.<\/p>\r\n\r\n\r\n\r\n

Vieme, \u017ee v lete \u013eudia prich\u00e1dzaj\u00fa kv\u00f4li lokalite, tak\u017ee v tomto obdob\u00ed m\u00f4\u017eeme ma\u0165 terasu pre takmer 200 \u013eud\u00ed. V lete tento po\u010det takmer zdvojn\u00e1sob\u00edme, tak\u017ee ak v\u0161etko p\u00f4jde dobre, budeme ma\u0165 terasu pre 350 \u013eud\u00ed. V lete je tu ve\u013ek\u00fd pohyb chodcov, preto\u017ee cez n\u00e1s vedie promen\u00e1da sv\u00e4tej Katar\u00edny, od z\u00e1hrad sv\u00e4tej Margar\u00e9ty a\u017e po zoologick\u00fa z\u00e1hradu. Ak si chc\u00fa okoloid\u00faci da\u0165 napr\u00edklad k\u00e1vu alebo jedlo, jednoducho nemaj\u00fa in\u00fa mo\u017enos\u0165 ako Fricsku. Preto je tak\u00e9 d\u00f4le\u017eit\u00e9, aby na\u0161i n\u00e1v\u0161tevn\u00edci dostali to najlep\u0161ie, aby sme dodr\u017eali \u0161tandard trasy, ktor\u00e1 bola vyhl\u00e1sen\u00e1 za najkraj\u0161iu promen\u00e1du Ma\u010farska. M\u00e1me ve\u013ea host\u00ed, ktor\u00ed sa k n\u00e1m vracaj\u00fa, mnoh\u00ed z nich prich\u00e1dzaj\u00fa \u0161peci\u00e1lne k n\u00e1m, preto\u017ee ich na terase v\u00edta zvl\u00e1\u0161tna atmosf\u00e9ra. T\u00e1 sa sp\u00e1ja s dobre zostaven\u00fdm jed\u00e1lnym l\u00edstkom a profesion\u00e1lne vy\u0161kolen\u00fdm a neust\u00e1le \u0161kolen\u00fdm person\u00e1lom. V neposlednom rade s\u00fa jedl\u00e1, ktor\u00e9 pripravujeme, tej najvy\u0161\u0161ej kvality. Pravdepodobne v\u010faka v\u0161etk\u00fdm t\u00fdmto veciam sme boli minul\u00fd rok vyhl\u00e1sen\u00ed za jedno z najlep\u0161\u00edch miest na jedenie v krajine pod\u013ea sprievodcu Dining Guide.<\/p>\r\n\r\n\r\n\r\n

\u010co je hlavn\u00fd chod? Ak\u00fd \u0161t\u00fdl charakterizuje t\u00fato re\u0161taur\u00e1ciu?<\/strong><\/p>\r\n\r\n\r\n\r\n

Fricska je u\u017e roky re\u0161taur\u00e1ciou s hamburgermi, \u010do sme zmenili a\u017e minul\u00fd rok, ke\u010f sme prepracovali z\u00e1klad jed\u00e1lneho l\u00edstka. St\u00e1le sa s\u00fastre\u010fujeme na burgery, ale pridali sme barbecue, jedl\u00e1 pripraven\u00e9 na dyme a poriadnu porciu komfortn\u00fdch jed\u00e1l. Je preh\u013eadn\u00e9, \u010dist\u00e9 a kvalitn\u00e9. V minulosti na\u0161e \u0161tatistiky ukazovali, \u017ee 65 a\u017e 70 percent predan\u00fdch jed\u00e1l tvorili hamburgery, vlani to bolo a\u017e 50 percent. Z\u00e1rove\u0148 sme pridali nieko\u013eko jed\u00e1l, ktor\u00e9 zlep\u0161ili na\u0161e \u0161tatistiky a zmenili predajn\u00fd zoznam.<\/p>\r\n\r\n\r\n\r\n

Burger je va\u0161a \u0161pecialita, experimentovali ste s n\u00edm? Alebo sa dr\u017e\u00edte zau\u017e\u00edvan\u00e9ho \u0161t\u00fdlu?<\/strong><\/p>\r\n\r\n\r\n\r\n

Obr\u00e1\u0165me to! V lete sme obsl\u00fa\u017eili takmer 50 000 host\u00ed. Pripravi\u0165 a ru\u010dne vyva\u013eka\u0165 hamburgery pre to\u013eko \u013eud\u00ed je ve\u013ek\u00e1 pr\u00e1ca a person\u00e1l mus\u00ed dodr\u017eiava\u0165 tak\u00fa \u00farove\u0148 hygieny potrav\u00edn, akej sa vyrovn\u00e1 len m\u00e1lo re\u0161taur\u00e1ci\u00ed v krajine. Je to takmer tov\u00e1rensk\u00e9 prostredie. Rozhodli sme sa, \u017ee m\u00e4so na hamburgery nebudeme vyr\u00e1ba\u0165 tu, ale \u017ee n\u00e1m ho bude dod\u00e1va\u0165 rodinn\u00e9 m\u00e4siarstvo v P\u00e9csi pod\u013ea n\u00e1\u0161ho receptu. Vybrali sme spr\u00e1vne plemeno hov\u00e4dzieho m\u00e4sa, blond\u00ednu Blonde d'Aquitaine, zvolili sme pomer mie\u0161ania, ur\u010dili sme technologick\u00fd re\u0165azec, nap\u00edsali recept\u00faru, ale to v\u0161etko pou\u017e\u00edva na v\u00fdrobu v\u00fdrobku niekto in\u00fd. Je to samozrejme drah\u0161ie, ako keby sme si ho vyr\u00e1bali sami, ale u\u0161etr\u00edme ve\u013ea pr\u00e1ce a \u013eah\u0161ie spln\u00edme po\u017eiadavky na hygienu potrav\u00edn. Ak by sme to takto nerobili, museli by sme veci mechanizova\u0165 sp\u00f4sobom, ktor\u00fd by sa pod\u013ea m\u0148a nikdy nevyplatil. Tak\u017ee by sa dalo poveda\u0165, \u017ee \u00e1no. N\u00e1\u0161 burger, na\u0161a \u0161pecialita.<\/p>\r\n\r\n\r\n\r\n

Ak\u00e9 s\u00fa va\u0161e najob\u013e\u00fabenej\u0161ie jedl\u00e1?<\/strong><\/p>\r\n\r\n\r\n\r\n

Ak sa pozriete na na\u0161e \u0161tatistiky, Fricska burger je st\u00e1le najobjedn\u00e1vanej\u0161\u00edm burgerom, ale druhou najob\u013e\u00fabenej\u0161ou polo\u017ekou je burger so str\u00fahan\u00fdm m\u00e4som - dokonca aj v zimn\u00fdch mesiacoch. Tesne za n\u00edm nasleduj\u00fa polo\u017eky na grilovanie.<\/p>\r\n\r\n\r\n\r\n

Minul\u00fd rok ste sa umiestnili na 11. mieste v rebr\u00ed\u010dku najlep\u0161\u00edch re\u0161taur\u00e1ci\u00ed na Balatone, \u010do je ve\u013emi dobr\u00fd v\u00fdsledok. Ak\u00e9 \u010fal\u0161ie ciele m\u00e1te okrem zdvojn\u00e1sobenia kapacity terasy?<\/strong><\/p>\r\n\r\n\r\n\r\n

Minul\u00fd rok bol prv\u00fdm rokom, ke\u010f Fricska dosiahla v zimnej sez\u00f3ne zisk. In\u00fdmi slovami, kone\u010dne sme prekonali zl\u00fa prax, ke\u010f sme v zime do re\u0161taur\u00e1cie \u201evr\u00e1tili\u201d to, \u010do sme zarobili v lete. Samozrejme, v bud\u00facnosti by sme sa chceli v tomto odvetv\u00ed posun\u00fa\u0165 e\u0161te \u010falej, aby n\u00e1s poznalo viac \u013eud\u00ed a aby sme sa dostali do rebr\u00ed\u010dka Dining Guide TOP 100. Re\u0161taur\u00e1cia m\u00e1 na to dobr\u00e9 predpoklady, a hoci m\u00e1me mlad\u00fdch mana\u017e\u00e9rov, v\u0161etci s\u00fa dom\u00e1ci, odborne vzdelan\u00ed a dostato\u010dne skromn\u00ed. Dobre ved\u00fa svojich \u013eud\u00ed, t\u00edm, ktor\u00fd je spolu u\u017e takmer tri roky. \u013dud\u00ed teda nemen\u00edme, neprep\u00fa\u0161\u0165ame a ur\u010dite nikoho nepust\u00edme medzi seba. Kto nereprezentuje hodnoty po profesion\u00e1lnej str\u00e1nke, vo vystupovan\u00ed, v komunik\u00e1cii, ktor\u00e9 s\u00fa dobr\u00e9 pre n\u00e1s a pre host\u00ed, nem\u00f4\u017ee u n\u00e1s pracova\u0165.<\/p>\r\n\r\n\r\n\r\n

Odtia\u013eto, z \u013eav\u00e9ho zadn\u00e9ho rohu re\u0161taur\u00e1cie, sa v\u00e1m naskytne v\u00fdh\u013ead na kr\u00e1snu star\u00fa dvojposchodov\u00fa budovu Separ\u00e9. I\u0161lo o klasick\u00fd vodn\u00fd mlyn s obrovsk\u00fdm mlynsk\u00fdm kolesom?<\/strong><\/p>\r\n\r\n\r\n\r\n

\u00c1no, bol to mlyn s dvoma mlynsk\u00fdmi kolesami, aby sme boli presn\u00ed. Frickov mlyn sa uv\u00e1dza od roku 1473 a v\u0161etko obilie, ktor\u00e9 bolo potrebn\u00e9 zomlie\u0165, sa dov\u00e1\u017ealo z tejto oblasti. \u010cas\u0165 mlyna, kde sa do budovy dostala ty\u010d na prenos energie, ktor\u00e1 dr\u017eala koles\u00e1, je st\u00e1le pr\u00edstupn\u00e1 verejnosti a skupiny si t\u00fato kuriozitu chodia pozrie\u0165.<\/p>\r\n\r\n\r\n\r\n

\"\"\r\n
Interi\u00e9r hotela Separ\u00e9<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

Ako Separ\u00e9, ktor\u00e9 sa nach\u00e1dza v tejto storo\u010dnej budove, funguje?<\/strong><\/p>\r\n\r\n\r\n\r\n

Dva roky sme sa sna\u017eili prev\u00e1dzkova\u0165 tento podnik ako rumov\u00fd bar a popri Fricske sme chceli vybudova\u0165 \u010fal\u0161iu vlastn\u00fa zna\u010dku Garat. Bohu\u017eia\u013e, podnik s\u00e1m o sebe nefungoval, ale ako Fricska Szepar\u00e9, \u010das\u0165 Fricska, ktor\u00fa mus\u00edte oslovi\u0165, ktor\u00fa mus\u00edte z\u00edska\u0165, sa stal absol\u00fatne \u00faspe\u0161n\u00fdm. Je vypredan\u00e9, konaj\u00fa sa tu rodinn\u00e9 oslavy, narodeninov\u00e9 p\u00e1rty, firemn\u00e9 akcie a na jese\u0148 tu pl\u00e1nujeme \u0161peci\u00e1l, ale to si zatia\u013e nechajme ako tajomstvo.<\/p>\r\n\r\n\r\n\r\n

\u010eal\u0161\u00edm probl\u00e9mom je nedostatok pracovn\u00fdch s\u00edl, s ktor\u00fdm sa re\u0161taur\u00e1cie stret\u00e1vaj\u00fa najm\u00e4 v sez\u00f3ne. Mzdy sa musia v\u00fdrazne zv\u00fd\u0161i\u0165, aby tento nedostatok pracovnej sily neochromil podniky. Ak\u00e1 je situ\u00e1cia vo va\u0161ej krajine?<\/strong><\/p>\r\n\r\n\r\n\r\n

Ako som u\u017e povedal, n\u00e1\u0161 hlavn\u00fd t\u00edm je stabiln\u00fd u\u017e tri roky. Samozrejme, na letn\u00fa sez\u00f3nu potrebujeme roz\u0161\u00edri\u0165 na\u0161e rady a pracujeme s mnoh\u00fdmi vysoko\u0161kol\u00e1kmi. Samozrejme, nezamestn\u00e1vame ich na poz\u00edci\u00e1ch, ktor\u00e9 priamo ovplyv\u0148uj\u00fa z\u00e1\u017eitok host\u00ed, ale ich pr\u00edtomnos\u0165 je obrovskou pomocou. Na\u0161i kuch\u00e1ri, ktor\u00ed sa vracaj\u00fa na leto, s\u00fa rok \u010do rok takmer t\u00e1 ist\u00e1 spolo\u010dnos\u0165. V zime odch\u00e1dzaj\u00fa sk\u00fa\u0161a\u0165 \u0161\u0165astie do zahrani\u010dia. M\u00e1me \u0161\u0165astie, preto\u017ee nem\u00e1me \u017eiadny alebo len minim\u00e1lny nedostatok pracovn\u00fdch s\u00edl, a d\u00fafam, \u017ee to tak bude aj toto leto. Prv\u00e9 kroky k tomu sme u\u017e urobili, preto\u017ee toto leto budeme potrebova\u0165 pribli\u017ene tridsa\u0165p\u00e4\u0165 \u013eud\u00ed, zatia\u013e \u010do vlani ich bolo dvadsa\u0165dva.<\/p>\r\n\r\n\r\n\r\n

Ako optimisticky vn\u00edmate za\u010diatok sez\u00f3ny?<\/strong><\/p>\r\n\r\n\r\n\r\n

V spolo\u010dnosti Fricska sme v\u017edy pozit\u00edvne naladen\u00ed. M\u00e1me v\u0161etko, lokalitu, kvalitu, atmosf\u00e9ru a fantastick\u00e9 vlastn\u00edcke z\u00e1zemie. Sme radi, \u017ee m\u00e1me spokojn\u00fdch z\u00e1kazn\u00edkov a m\u00f4\u017eeme \u010falej pracova\u0165 na tom, aby sme boli e\u0161te lep\u0161\u00ed. Mysl\u00edm si, \u017ee to je z\u00e1klad \u00faspechu.<\/p>\r\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Azt mondj\u00e1k, hogy a veszpr\u00e9mi Fricska \u00e9tteremlak\u00e1sban szinte b\u00e1rmi megt\u00f6rt\u00e9nhet. Aki sz\u00e9p ny\u00e1ri id\u0151ben \u00e9rkezik, nemcsak a rendhagy\u00f3 \u2013 \u00e9s d\u00edjnyertes \u2013 teraszon ehet-ihat, hanem ak\u00e1r a S\u00e9d-patakban is \u00e1ztathatja k\u00f6zben a l\u00e1b\u00e1t. De nemcsak egy szerethet\u0151 \u00e9tterem, a lazulni v\u00e1gy\u00f3k paradicsoma a Fricska, hanem egy olyan hely, ahol az \u00e9vek \u00f3ta \u00f6sszetart\u00f3 csapat m\u00e1sok<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":11708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-11705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ettermek"],"yoast_head":"\nMi a csud\u00e1t\u00f3l fut ennyire a Fricska \u00e9tteremlak\u00e1s? \ufffc - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A veszpr\u00e9mi Fricska \u00e9tteremlak\u00e1s rendk\u00edv\u00fcl sikeres. 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