{"id":12040,"date":"2022-03-09T08:39:10","date_gmt":"2022-03-09T08:39:10","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=12040"},"modified":"2022-03-16T19:05:43","modified_gmt":"2022-03-16T19:05:43","slug":"husfeldolgozas-vezir-hus-bakony-zirc-sikeres-elelmiszergyartas","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/husfeldolgozas-vezir-hus-bakony-zirc-sikeres-elelmiszergyartas\/","title":{"rendered":"\u010co rob\u00ed spracovate\u013ea m\u00e4sa \u00faspe\u0161n\u00fdm tam, kde v\u00fdroba potrav\u00edn nikdy nemala trad\u00edciu?\ufffc"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

\u0164a\u017ek\u00e1 kari\u00e9ra v oblasti spracovania m\u00e4sa! \u010cakaj\u00fa v\u00e1s boje o moderniz\u00e1ciu, dobr\u00e9 ceny, trhy a ka\u017edodenn\u00e1 pr\u00e1ca na udr\u017eanie hladk\u00e9ho chodu. Nu\u017e, niet divu, \u017ee podnik na spracovanie m\u00e4sa sa naz\u00fdva vez\u00edrom...<\/strong><\/h2>\n\n\n\n

Hlavn\u00fd velite\u013e alebo gener\u00e1l <\/strong><\/p>\n\n\n\n

To je to, \u010do si najviac vybav\u00edme, ke\u010f si pre\u010d\u00edtame n\u00e1pis Vezir H\u00fas Kft. na etikete lahodnej \u00fadenej suchej klob\u00e1sy. Ale realita n\u00e1s ako zvy\u010dajne zavedie do in\u00fdch v\u00f4d, ke\u010f\u017ee t\u00e1to spolo\u010dnos\u0165 bola pomenovan\u00e1 pod\u013ea inici\u00e1lok dvoch zakladate\u013eov, Veszpr\u00e9m \u00c1f\u00e9sz a Zirci \u00c1f\u00e9sz.<\/p>\n\n\n\n

Vznikla po zmene re\u017eimu v roku 1994 za \u00fa\u010dasti nemeck\u00fdch vlastn\u00edkov, s centrom v Zirci, ved\u013ea arbor\u00e9ta.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

N\u00e1zov zost\u00e1va zachovan\u00fd, ale spolo\u010dnos\u0165 pre\u0161la od svojho prv\u00e9ho spustenia mnoh\u00fdmi zmenami<\/strong><\/p>\n\n\n\n

Postupom \u010dasu sa uk\u00e1zalo, \u017ee nemeck\u00e1 intenz\u00edvna v\u00fdroba a dom\u00e1ce remeseln\u00e9 spracovanie m\u00e4sa nejd\u00fa pr\u00edli\u0161 dokopy, a tak spolo\u010dnos\u0165 pre\u0161la postupn\u00fdmi zmenami. Istv\u00e1n Horv\u00e1th prevzal spolo\u010dnos\u0165 pred 27 rokmi. Od za\u010diatku bol presved\u010den\u00fd, \u017ee jedin\u00fdm sp\u00f4sobom, ako sa udr\u017ea\u0165 nad vodou, je nevybera\u0165 zisk z podniku, ale reinvestova\u0165 ho. Technologick\u00fd rozvoj je pod\u013ea neho ve\u013emi d\u00f4le\u017eit\u00fd a ako vysvetlil, je to jeden z d\u00f4vodov, pre\u010do teraz vedie spolo\u010dnos\u0165, preto\u017ee predch\u00e1dzaj\u00faci mana\u017e\u00e9ri a majitelia ju nerozv\u00edjali spr\u00e1vne. Tajomstvo spo\u010d\u00edva v tom, \u017ee v potravin\u00e1rskom priemysle nem\u00f4\u017eete st\u00e1\u0165 na mieste, v\u017edy sa m\u00f4\u017eete udr\u017ea\u0165 nad vodou v\u010faka nov\u00fdm v\u00fdrobkom, nov\u00fdm pr\u00edchutiam a neust\u00e1lemu rozvoju. Z\u00e1rove\u0148 treba zachova\u0165 trad\u00edciu a niektor\u00e9 ich v\u00fdrobky sa vyr\u00e1baj\u00fa pod\u013ea takmer rovnakej recept\u00fary u\u017e dvadsa\u0165sedem rokov a st\u00e1le je o ne ve\u013ek\u00fd z\u00e1ujem.<\/p>\n\n\n\n

V\u010faka tomuto pr\u00edstupu sa mu postupne podarilo odk\u00fapi\u0165 spolo\u010dnos\u0165 a dnes spolu so synom riadi m\u00e4sokombin\u00e1t, ktor\u00fd zamestn\u00e1va 17 \u013eud\u00ed. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Hrbo\u013eat\u00e1 cesta k \u00faspechu<\/strong><\/p>\n\n\n\n

Nebolo \u013eahk\u00e9 udr\u017ea\u0165 sa na noh\u00e1ch, pokra\u010dova\u0165 vo v\u00fdvoji technol\u00f3gie a dosta\u0165 sa na trh, hovor\u00ed Istv\u00e1n Horv\u00e1th, ktor\u00fd tie\u017e hovor\u00ed, \u017ee cesta k \u00faspechu bola podobn\u00e1 tej, ktor\u00e1 viedla k Hore Ma\u010farov v Sedmohradsku. Je hrbo\u013eat\u00e1, pokryt\u00e1 kame\u0148mi, ale napriek tomu, ke\u010f sa dostanete na vrchol, mysl\u00edte si, \u017ee stoj\u00ed za ten v\u00fdh\u013ead. Za\u010d\u00ednali od nuly. Zirc nemal \u017eiadnu hist\u00f3riu v\u00fdroby potrav\u00edn a musel sa nau\u010di\u0165 remesl\u00e1 m\u00e4siara, spracovate\u013ea m\u00e4sa a strojn\u00edka. V priebehu rokov pre\u017eil ve\u013ea bezsenn\u00fdch noc\u00ed a jeho zdravie utrpelo, k\u00fdm sa mu podarilo spracova\u0165 m\u00e4so.<\/p>\n\n\n\n

Tradi\u010dn\u00e9 a nov\u00e9 produkty<\/strong><\/p>\n\n\n\n

V s\u00fa\u010dasnosti m\u00e1 Vezir Meat 75-76 v\u00fdrobkov. Vyr\u00e1baj\u00fa v\u0161etko, \u010do sa d\u00e1 vyrobi\u0165 z polovi\u010dn\u00fdch o\u0161\u00edpan\u00fdch. Dokonca prid\u00e1vaj\u00fa aj spracovanie siv\u00e9ho dobytka. Jednou z ich \u0161pecial\u00edt je spracovanie mangalice. V tejto oblasti boli medzi prv\u00fdmi v Ma\u010farsku, ktor\u00ed pred 20 rokmi za\u010dali spracov\u00e1va\u0165 mangalicu, preto\u017ee tento starobyl\u00fd druh o\u0161\u00edpanej pred nieko\u013ek\u00fdmi desa\u0165ro\u010diami z na\u0161ej krajiny takmer vymizol, preto\u017ee priemyseln\u00e9 o\u0161\u00edpan\u00e9 ho vytla\u010dili z trhu. Jedin\u00fdm sp\u00f4sobom, ako zachr\u00e1ni\u0165 ma\u010farsk\u00e9 st\u00e1do mangalice, bolo doviez\u0165 zvierat\u00e1 zo \u0160panielska. \u0160panieli sa chovu mangalice nevzdali.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Spracova\u0165 m\u00e4so mangalica ich nau\u010dil star\u00fd m\u00e4siar S\u00e1ndor D\u00e9r. Pomer m\u00e4sa a tuku tohto druhu je odli\u0161n\u00fd, rovnako ako chu\u0165, ktor\u00fa mo\u017eno dosiahnu\u0165 len pou\u017eit\u00edm spr\u00e1vnych v\u00fdrobn\u00fdch postupov a \u00faden\u00edm. Napr\u00edklad teplota topenia tuku z mangalice je o 10 a\u017e 20 stup\u0148ov ni\u017e\u0161ia ako teplota topenia priemyseln\u00e9ho brav\u010dov\u00e9ho tuku. Aj v\u00fd\u0165a\u017enos\u0165 m\u00e4sa je v\u0161ak in\u00e1: len 35 - 40% v porovnan\u00ed s 50 - 60% u ve\u013ekochovov o\u0161\u00edpan\u00fdch. Napriek tejto strate sa v\u0161ak oplat\u00ed pracova\u0165 s mangalicou, preto\u017ee jej chu\u0165 kompenzuje stratu m\u00e4sa, v\u010faka \u010domu sa stala vyh\u013ead\u00e1van\u00fdm produktom.<\/p>\n\n\n\n

Nieko\u013eko poh\u00e1rov z festivalu mangalice v kancel\u00e1rii hostite\u013ea dokazuje, \u017ee skuto\u010dne na\u0161li tajomstvo v\u00fdroby mangalice.   <\/p>\n\n\n\n

O\u0161\u00edpan\u00e1 Bakony<\/strong><\/p>\n\n\n\n

Mangalica m\u00e1 zvl\u00e1\u0161tne spojenie s Bakony. Kedysi \u017eila v roz\u013eahl\u00fdch lesoch po\u010detn\u00e1 popul\u00e1cia, ktor\u00fa miestni obyvatelia naz\u00fdvali \u017ealu\u010fov\u00e1 svi\u0148a, preto\u017ee sa \u017eivila najm\u00e4 \u017ealu\u010fmi, ktor\u00e9 les pon\u00fakal. Po st\u00e1ro\u010dia sa pr\u00e1ve z tejto oblasti hnali o\u0161\u00edpan\u00e9 na trh do Rak\u00faska. Istv\u00e1n Horv\u00e1th s hrdos\u0165ou hovor\u00ed, \u017ee brav\u010dov\u00e9 m\u00e4so z Bakony bolo p\u00f4vodnou surovinou na v\u00fdrobu slaniny. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tradi\u010dn\u00e9 a nov\u00e9 produkty<\/strong><\/p>\n\n\n\n

Tradi\u010dn\u00e9 \u00faden\u00e9 klob\u00e1sy, ma\u010farsk\u00e9 a bavorsk\u00e9 klob\u00e1sy na gril, sal\u00e1my a obrovsk\u00e9 cel\u00e9 \u0161unky pon\u00faka aj z\u00e1vod Vez\u00edr H\u00fas v Zirci. Na tradi\u010dn\u00e9 spracovanie tovaru sa pou\u017e\u00edvaj\u00fa modern\u00e9 stroje s tradi\u010dn\u00fdmi bukov\u00fdmi \u0161tiepkami. Je to chutn\u00e9 na poh\u013ead, ale hostite\u013e trv\u00e1 na tom, \u017ee tovar je dobr\u00fd aj na chu\u0165! Ako hovor\u00ed, mus\u00ed sa pred\u00e1va\u0165, re\u010d\u00ed je na trhu m\u00e1lo. Ich sortiment je obohaten\u00fd o spracovanie siv\u00e9ho dobytka. Kv\u00f4li sp\u00f4sobu rebrovania m\u00e1 hustej\u0161ie a pln\u0161ie m\u00e4so, ktor\u00e9 nie je tak\u00e9 mramorovan\u00e9 ako Angus alebo Wagy, preto sa zjem\u0148uje mangalicou.  <\/p>\n\n\n\n

Neust\u00e1le tie\u017e experimentuj\u00fa s nov\u00fdmi vecami. Ka\u017ed\u00fd rok sa 1 alebo 2 z 10 nov\u00fdch experiment\u00e1lnych v\u00fdrobkov dostan\u00fa na trh. Pr\u00e1ve teraz maj\u00fa nov\u00fd v\u00fdrobok, na ktor\u00fd sa te\u0161ia, Porvai turista, v\u00fdrobok vyroben\u00fd z r\u00f4znych farieb, ktor\u00fd zreje 3 - 4 dni, potom sa napln\u00ed a vy\u00fadi. Recept\u00fara je tajn\u00e1. Pr\u00e1ve ho uviedli na trh a bol dobre prijat\u00fd a s\u00fa presved\u010den\u00ed, \u017ee bude hitom.<\/p>\n\n\n\n

Pl\u00e1ny do bud\u00facnosti<\/strong><\/p>\n\n\n\n

Mal\u00e1 ve\u013ekos\u0165 spolo\u010dnosti znamen\u00e1 aj flexibilitu, hovor\u00ed Istv\u00e1n Horv\u00e1th. Ak sa u nich zad\u00e1 objedn\u00e1vka, v\u00fdrobok sa dod\u00e1 r\u00fdchlo, \u010do sa vo ve\u013ekom z\u00e1vode ned\u00e1 urobi\u0165.<\/p>\n\n\n\n

Maj\u00fa tie\u017e celoslovensk\u00fa reput\u00e1ciu a patria medzi p\u00e4\u0165 najspo\u013eahlivej\u0161\u00edch spolo\u010dnost\u00ed v okrese Veszpr\u00e9m v oblasti dopravy a v\u00fdroby. Prostredn\u00edctvom ve\u013ekoobchodn\u00edka dokonca dod\u00e1vaj\u00fa aj do Anglicka.<\/p>\n\n\n\n

V bud\u00facnosti nechc\u00fa \u010falej rozv\u00edja\u0165 \u0161trukt\u00faru spolo\u010dnosti, preto\u017ee je predajn\u00e1 a so 17 zamestnancami a transparentn\u00fdm a zvl\u00e1dnute\u013en\u00fdm objemom v\u00fdrobkov. Z\u00e1rove\u0148 neust\u00e1le h\u013eadaj\u00fa nov\u00e9 trhy a nov\u00e9 met\u00f3dy (ktor\u00e9 m\u00f4\u017eu by\u0165 za\u010dlenen\u00e9 do technol\u00f3gie) a mo\u017enosti rozvoja IT. Celkovo majitelia spolo\u010dnosti Vez\u00edr H\u00fas s. r. o. h\u013eadia do bud\u00facnosti optimisticky.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Neh\u00e9z p\u00e1lya a h\u00fasfeldolgoz\u00e1s! Csat\u00e1kat kell v\u00edvni a korszer\u0171s\u00edt\u00e9s\u00e9rt, a j\u00f3 \u00e1rak\u00e9rt, a piacok\u00e9rt, \u00e9s nap mint nap ott \u00e1llni az \u00fczemben, hogy rendben menjenek a dolgok. Nos, nem csoda ezek alapj\u00e1n, ha egy h\u00fasfeldolgoz\u00f3 c\u00e9get vez\u00edrnek h\u00edvnak… Hadvez\u00e9r, vagy t\u00f6rzsvez\u00e9r Legink\u00e1bb erre gondolunk, amikor elolvassuk egy-egy \u00edzletes f\u00fcst\u00f6lt sz\u00e1razkolb\u00e1sz c\u00edmk\u00e9nj\u00e9n a Vezir H\u00fas Kft.<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":12047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-12040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok"],"yoast_head":"\nMit\u0151l lesz sikeres egy h\u00fasfeldolgoz\u00f3 ott, ahol sosem volt hagyom\u00e1nya az \u00e9lelmiszergy\u00e1rt\u00e1snak?\ufffc - 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