{"id":12092,"date":"2022-03-10T21:05:11","date_gmt":"2022-03-10T21:05:11","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=12092"},"modified":"2022-03-16T19:07:07","modified_gmt":"2022-03-16T19:07:07","slug":"kagylo-fozes-konnyen-es-gyorsan-kagylo-recept-fekete-kagylobol","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/kagylo-fozes-konnyen-es-gyorsan-kagylo-recept-fekete-kagylobol\/","title":{"rendered":"\u010co nie je tr\u00e1pne jes\u0165 rukami v re\u0161taur\u00e1cii?"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Kto by si pred p\u00e1r rokmi pomyslel, \u017ee morsk\u00e9 plody bud\u00fa st\u00e1licou na re\u0161taura\u010dn\u00fdch stoloch! A ur\u010dite by si nikto nepomyslel, \u017ee v stravovac\u00edch zariadeniach mimo hlavn\u00e9ho mesta bud\u00fa ur\u010dite \u010dierne mu\u0161le, dokonca aj na don\u00e1\u0161ku!<\/strong><\/h2>\n\n\n\n

Tajomstvo spo\u010d\u00edva v tom, \u017ee morsk\u00e9 plody s\u00fa k dispoz\u00edcii mrazen\u00e9 a vo vynikaj\u00facej kvalite, a to aj prostredn\u00edctvom priameho predaja spotrebite\u013eom. Ako ich pripravi\u0165, som sa okrem in\u00e9ho dozvedel v belgickej re\u0161taur\u00e1cii Poirot v \u00c9rde.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Mnoh\u00ed \u013eudia mali mo\u017enos\u0165 spozna\u0165 \u010diernu mu\u0161\u013eu po\u010das letnej dovolenky bu\u010f v pr\u00edmorskej \u201eb\u00fadke\u201d, alebo v malej re\u0161taur\u00e1cii v ryb\u00e1rskej dedine. Nie s\u00fa luxusn\u00fdm jedlom, jedia sa rukami a nohami, r\u00fdchlo sa pripravuj\u00fa a s\u00fa jednoduchou poch\u00fa\u0165kou miestnej kuchyne. Dopyt po \u010diernych mu\u0161liach je tak\u00fd ve\u013ek\u00fd, \u017ee sa v\u017edy lovia na farm\u00e1ch. Na\u0161\u0165astie mo\u017eno poveda\u0165, \u017ee farmy na chov mu\u0161l\u00ed s\u00fa nielen ekologick\u00e9, ale aj mimoriadne u\u017eito\u010dn\u00e9. Svojou filtra\u010dnou schopnos\u0165ou \u201e\u010distia\u201d vodu v stojat\u00fdch z\u00e1tok\u00e1ch, \u010d\u00edm mo\u017eno kompenzuj\u00fa environment\u00e1lnu z\u00e1\u0165a\u017e sp\u00f4soben\u00fa dopravou.<\/p>\n\n\n\n

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\"\"<\/a><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/a><\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Ako som u\u017e spomenul, mu\u0161le s\u00fa z\u00e1kladom stredomorskej a v\u00fdchodnej kuchyne. Zvy\u010dajne sa pripravuj\u00fa na pare s miestnymi pr\u00edchu\u0165ami, koren\u00edm, zeleninou a \u010fal\u0161\u00edmi pr\u00edsadami. \u0160panieli ich pou\u017e\u00edvaj\u00fa v paelle, Taliani v paradajkovej a v orient\u00e1lnej kuchyni s limetkou, z\u00e1zvorom a s\u00f3jovou om\u00e1\u010dkou. V re\u0161taur\u00e1cii Belga vo V\u00e9rde sa pripravuje so smotanou a pod\u00e1va sa v hrnci s bagetou, s dostatkom \u010derstvosti. Ako som sa dozvedela, vyr\u00e1ba sa pod\u013ea jedine\u010dnej recept\u00fary, mrazen\u00fd (Matusz-Vad<\/a>). Neporu\u0161en\u00e9 \u0161krupiny s\u00fa ve\u013emi m\u00e4sit\u00e9, r\u00fdchlo sa uvo\u013e\u0148uj\u00fa a samy o sebe s\u00fa ve\u013ekolep\u00fdm poh\u013eadom bez potreby \u010distenia.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tak sme si dali \u0161pecialitu z belgick\u00e9ho regi\u00f3nu Eger, ktor\u00fa sa nehanb\u00edte jes\u0165 rukami, nam\u00e1\u010daj\u00fac ope\u010den\u00fd franc\u00fazsky chlieb do hrnca a naberaj\u00fac chrumkav\u00fa zeleninu vidli\u010dkou.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

O spr\u00e1vnych druhoch v\u00edna by som mohol pokra\u010dova\u0165 \u010falej, ale tentoraz sa oplat\u00ed doplni\u0165 ho belgick\u00fdmi \u0161peci\u00e1lnymi op\u00e1tskymi pivami: kvasnicov\u00fdmi svetl\u00fdmi typmi alebo siln\u00fdmi a pln\u00fdmi farebn\u00fdmi, \u010di dokonca \u013eahk\u00fdmi p\u0161eni\u010dn\u00fdmi pivami. V\u0161etky ladia so sladk\u00fdmi, svie\u017eimi a parn\u00fdmi \u010diernymi ustricami.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

S\u013eubujem, \u017ee ak bude z\u00e1ujem, podel\u00edm sa s vami aj o r\u00f4zne recepty na \u013eahk\u00e9 mu\u0161le, dovtedy tu m\u00e1m svoj vlastn\u00fd recept na franc\u00fazske \u010dierne mu\u0161le:<\/p>\n\n\n\n

\u010cierne mu\u0161le s bielym v\u00ednom<\/strong><\/p>\n\n\n\n

(pre 2 osoby)<\/p>\n\n\n\n

4 ly\u017eice masla<\/p>\n\n\n\n

4 na polovicu nakr\u00e1jan\u00e9 cibule salotta alebo fialov\u00e9 cibule<\/p>\n\n\n\n

\u010cerstv\u00fd tymi\u00e1n<\/p>\n\n\n\n

Jedna hlava cesnaku nakr\u00e1jan\u00e9ho na tenk\u00e9 pl\u00e1tky<\/p>\n\n\n\n

1 \u010dajov\u00e1 ly\u017ei\u010dka soli<\/p>\n\n\n\n

\u00bc \u010dajovej ly\u017ei\u010dky \u010derstvo mlet\u00e9ho \u010dierneho korenia<\/p>\n\n\n\n

1 polievkov\u00e1 ly\u017eica dijonskej hor\u010dice<\/p>\n\n\n\n

2dl sauvignon blanc<\/p>\n\n\n\n

\u0160tipka \u0161afranu<\/p>\n\n\n\n

1 kg \u010diernych mu\u0161l\u00ed<\/p>\n\n\n\n

Zv\u00e4zok petr\u017elenovej v\u0148ate natrhanej na l\u00edstky<\/p>\n\n\n\n

2 zv\u00e4zky nasekanej petr\u017elenovej v\u0148ate<\/p>\n\n\n\n

Na miernom ohni rozpust\u00edm maslo, orestujem na \u0148om cesnak a s\u00fa\u010dasne prid\u00e1m salottu, korenie, hor\u010dicu a tymi\u00e1n. Ke\u010f sa rozvonia, prilejem 1 dl v\u00edna a prid\u00e1m \u0161afran a so\u013e. Ke\u010f zovrie, vlo\u017e\u00edm mu\u0161le do vysokostenn\u00e9ho kastr\u00f3la a zalejem ich zvy\u0161kom v\u00edna. Ke\u010f s\u00fa napoly uvaren\u00e9 (asi 2 min\u00faty), posypem ich natrhan\u00fdmi l\u00edstkami petr\u017elenovej v\u0148ate a d\u00f4kladne ich oto\u010d\u00edm, aby sa v\u0161etky drobn\u00e9 pr\u00edsady dostali do m\u00e4sa mu\u0161l\u00ed. Ke\u010f je m\u00e4so mu\u0161l\u00ed m\u00e4kk\u00e9, je hotov\u00e9 ( asi 4 min\u00faty). Vyberiem ho do misky alebo zapekacej misy a posypem nasekanou petr\u017elenovou v\u0148a\u0165ou. Pod\u00e1vam s ope\u010den\u00fdmi bagetami. Naberte do hlbok\u00e9ho taniera.<\/p>\n\n\n\n

U\u017eite si jedlo!#<\/p>\n\n\n\n

-Pupa-<\/strong><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Ki gondolta volna n\u00e9h\u00e1ny \u00e9ve, hogy a tengeri \u00e9tkek \u00e1lland\u00f3 szerepl\u0151i lesznek az \u00e9ttermi asztaloknak! Azt pedig v\u00e9gk\u00e9pp senki, hogy a f\u0151v\u00e1roson k\u00edv\u00fcli vend\u00e9gl\u00e1t\u00e1sban is biztosan ott lesz, mondjuk a fekete kagyl\u00f3, m\u00e9g a h\u00e1zhoz rendel\u00e9sn\u00e9l is! A titok nyitja, hogy fagyasztva is kiv\u00e1l\u00f3 min\u0151s\u00e9gben beszerezhet\u0151k a tengeri herkenty\u0171k, k\u00f6zvetlen fogyaszt\u00f3i \u00e9rt\u00e9kes\u00edt\u00e9ssel is. Hogy t\u00f6bbek<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":12104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-12092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ettermek"],"yoast_head":"\nMi az, amit nem ciki k\u00e9zzel enni \u00e9tteremben? - Matusz-Vad Blog %<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/kagylo-fozes-konnyen-es-gyorsan-kagylo-recept-fekete-kagylobol\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mi az, amit nem ciki k\u00e9zzel enni \u00e9tteremben?\" \/>\n<meta property=\"og:description\" content=\"Ki gondolta volna n\u00e9h\u00e1ny \u00e9ve, hogy a tengeri \u00e9tkek \u00e1lland\u00f3 szerepl\u0151i lesznek az \u00e9ttermi asztaloknak! 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