{"id":12178,"date":"2022-03-18T08:04:58","date_gmt":"2022-03-18T08:04:58","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=12178"},"modified":"2022-03-25T06:07:08","modified_gmt":"2022-03-25T06:07:08","slug":"ozgerinc-amit-mindenki-szeret","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/ozgerinc-amit-mindenki-szeret\/","title":{"rendered":"Pre\u010do v\u0161etci miluj\u00fa jelen\u00ed chrb\u00e1t?"},"content":{"rendered":"
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Na\u0161a krajina je jednou z najob\u013e\u00fabenej\u0161\u00edch po\u013eovn\u00edckych oblast\u00ed v Eur\u00f3pe. M\u00e1me v\u00fdznamn\u00fa popul\u00e1ciu zveri, ktor\u00e1 je medzi po\u013eovn\u00edkmi zn\u00e1ma. Jedn\u00fdm z najob\u013e\u00fabenej\u0161\u00edch cie\u013eov je jele\u0148, ktor\u00e9ho \u0161peci\u00e1lne m\u00e4so sa d\u00e1 pou\u017ei\u0165 na v\u00fdrobu r\u00f4znych poch\u00fa\u0165ok.<\/h2>\n\n\n\n

Z adresy zverina<\/a> zdrav\u00e9<\/strong><\/h3>\n\n\n\n

Zverina je jedn\u00fdm z najzdrav\u0161\u00edch druhov m\u00e4sa. Ke\u010f\u017ee ide o zvierat\u00e1 \u017eij\u00face vo vo\u013enej pr\u00edrode, ide o druh m\u00e4sa s n\u00edzkym obsahom tuku. M\u00e1 ve\u013emi vysok\u00fa v\u00fd\u017eivov\u00fa hodnotu, je bohat\u00e9 na bielkoviny, vitam\u00edny a m\u00e1 vysok\u00fd obsah miner\u00e1lnych sol\u00ed. M\u00e4so z vo\u013ene \u017eij\u00facej zveri m\u00e1 vo v\u0161eobecnosti pomer bielkov\u00edn k tuku 80% ku 20%. Obsahuje aj vitam\u00edn E, cenn\u00fd betakarot\u00e9n, v\u00e1pnik a hor\u010d\u00edk.<\/p>\n\n\n\n

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V\u00e4\u010d\u0161ina zveriny dostupnej na trhu poch\u00e1dza z chovu divia\u010dej zveri. M\u00e4so z vo\u013ene \u017eij\u00facich jele\u0148ov je o nie\u010do slab\u0161ie, ale ve\u013emi chutn\u00e9. \u010casto sa upravuje, v\u010faka \u010domu m\u00e1 chutnej\u0161iu \u0161trukt\u00faru, je jemnej\u0161ie a m\u00e1 hlb\u0161iu chu\u0165. Z tejto \u010distej, pr\u00edrodnej suroviny sa daj\u00fa pripravi\u0165 chutn\u00e9 pokrmy aj v t\u00fdch najjednoduch\u0161\u00edch podmienkach.<\/p>\n\n\n\n

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Foto: MATUSZ-VAD<\/figcaption><\/figure>\n\n\n\n

Zverina je ob\u013e\u00fabenou surovinou<\/strong><\/h3>\n\n\n\n

Jelenia zver je tie\u017e ve\u013emi ob\u013e\u00fabenou surovinou medzi lovn\u00fdmi druhmi. Existuje \u0161irok\u00e1 \u0161k\u00e1la receptov a takmer v\u0161etky<\/strong> kuchynsk\u00e1 technol\u00f3gia sa d\u00e1 pou\u017ei\u0165 na pr\u00edpravu v\u00fdnimo\u010dne dobr\u00e9ho jedla. Prvotriedna surovina!<\/p>\n\n\n\n

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Foto: Pixabay<\/figcaption><\/figure>\n\n\n\n

Pe\u010den\u00e9 fil\u00e9 z diviny s pyr\u00e9<\/strong> - RECEPT<\/h2>\n\n\n\n

Zlo\u017eenie:<\/strong> 1 kg srn\u010dieho chrbta, 4-5 ly\u017e\u00edc tuku (najlep\u0161ie uvedomel\u00e9ho a vybra\u0165 si divia\u010d\u00ed tuk), maslo, \u0161alvia, cesnak, so\u013e, korenie (nahrubo mlet\u00e9).<\/p>\n\n\n\n

Samozrejme, chrb\u00e1t (ak e\u0161te nie je pripraven\u00fd na varenie) by mal by\u0165 na za\u010diatku obalen\u00fd blanou. Prid\u00e1me so\u013e a korenie. Na panvici rozohrejte tuk a m\u00f4\u017eete za\u010da\u0165 vari\u0165. Je d\u00f4le\u017eit\u00e9, aby sa obe strany opekali rovnomerne, v z\u00e1vislosti od hr\u00fabky m\u00e4sa, ale 2-3 min\u00faty by mali sta\u010di\u0165. Sma\u017ete a opekajte, k\u00fdm sa na oboch stran\u00e1ch nevytvor\u00ed k\u00f4rka. Potom m\u00e4so opatrne prelo\u017ete na plech, ktor\u00fd ste predt\u00fdm jemne vymastili. M\u00e4so pokvapkajte maslom, pridajte \u0161alviu a roztla\u010den\u00fd cesnak. Ak chcete, m\u00f4\u017eete na vrch nastr\u00faha\u0165 tenk\u00fa vrstvu cesnaku pod\u013ea chuti. Dochu\u0165te so\u013eou a koren\u00edm. Jednu vec, na ktor\u00fa si treba da\u0165 pozor, je nepou\u017e\u00edva\u0165 jemne mlet\u00e9 korenie, m\u00f4\u017ee sa \u013eahko prip\u00e1li\u0165 a to sa m\u00f4\u017ee sta\u0165 aj s cesnakom.<\/p>\n\n\n\n

R\u00faru predhrejeme na 100-140 stup\u0148ov Celzia a vlo\u017e\u00edme do nej pek\u00e1\u010d. \u010cas pe\u010denia je pribli\u017ene 15-30 min\u00fat, ale po\u010das pe\u010denia m\u00e4so pribli\u017ene ka\u017ed\u00e9 2 min\u00faty oto\u010d\u00edme. Ak chcete, aby bolo m\u00e4so e\u0161te jemnej\u0161ie, zapnite r\u00faru po uplynut\u00ed \u010dasu a nechajte ho v nej nieko\u013eko min\u00fat. M\u00e4kkos\u0165 m\u00e4sa m\u00f4\u017eete skontrolova\u0165 pomocou zm\u00e4k\u010dova\u010da m\u00e4sa.<\/p>\n\n\n\n

Recept mo\u017eno spestri\u0165 pridan\u00edm pripravenej zeleniny (mrkva, repa, zemiaky) k m\u00e4su a neza\u0161kod\u00ed ani trochu \u010derven\u00e9ho v\u00edna, ak ho podlejete pod m\u00e4so a trochu podus\u00edte.<\/p>\n\n\n\n

Zemiakov\u00e1 ka\u0161a sa pripravuje obvykl\u00fdm sp\u00f4sobom ?<\/p>\n\n\n\n

Ak m\u00e1te radi pikantn\u00e9 chute, m\u00f4\u017eete pri pod\u00e1van\u00ed prida\u0165 trochu brusnicovej om\u00e1\u010dky, ktor\u00e1 sa zvy\u010dajne hod\u00ed ku v\u0161etk\u00fdm druhom diviny.<\/p>\n\n\n\n

Az jele\u0148<\/strong><\/h2>\n\n\n\n

Jele\u0148 sa vyskytuje v celom Ma\u010farsku. V n\u00ed\u017einn\u00fdch oblastiach dosiahla s\u00fa\u010dasn\u00fa hustotu v druhej polovici 60. rokov a v 70. rokoch 20. storo\u010dia. Predt\u00fdm bol hojnej\u0161\u00ed v kopcovit\u00fdch a horsk\u00fdch lesoch. V Ma\u010farsku nie je jele\u0148 chr\u00e1nen\u00fd ako prioritn\u00fd druh, ale z h\u013eadiska ochrany pr\u00edrody je v\u0161eobecne chr\u00e1nen\u00fd. Ako lovn\u00fd druh je jeho ochrana zabezpe\u010den\u00e1 po\u013eovn\u00edckymi predpismi prostredn\u00edctvom po\u013eovn\u00fdch obdob\u00ed a povolen\u00fdch sp\u00f4sobov lovu.<\/p>\n\n\n\n

Jelene sa vyskytuj\u00fa v lesostepiach a po\u013enohospod\u00e1rskych oblastiach s mal\u00fdmi lesn\u00fdmi porastmi. Ob\u013eubuje tie\u017e trstinov\u00e9 porasty a oblasti s vysok\u00fdmi tr\u00e1vnat\u00fdmi h\u00fa\u0161tinami. Uprednost\u0148uje otvoren\u00e9, na \u017eiviny bohat\u00e9, obnovuj\u00face sa lesy. Vplyvy \u010dloveka, ako napr\u00edklad \u0165a\u017eba uzavret\u00fdch lesov, panensk\u00fdch oblast\u00ed, pastva a intenz\u00edvne po\u013enohospod\u00e1rstvo, s\u00fa pre jele\u0148a priazniv\u00e9. Jelenia zver sa v lese naj\u010dastej\u0161ie zhroma\u017e\u010fuje na k\u0155mnych stanovi\u0161tiach a rozptylov\u00fdch miestach v mal\u00fdch skupin\u00e1ch. V nov\u00fdch po\u013en\u00fdch biotopoch sa v\u0161ak zhroma\u017e\u010fuj\u00fa mal\u00e9 rodiny, ale be\u017ene sa vytv\u00e1raj\u00fa aj v\u00e4\u010d\u0161ie skupiny vr\u00e1tane jele\u0148ov, sut\u00ed a gidov. Po\u010det jedincov v skupine je v\u00fdrazne ovplyvnen\u00fd potraviny<\/a> mno\u017estvo a \u017eivotn\u00e9 prostredie, preto\u017ee jele\u0148 m\u00e1 r\u00e1d pokoj a ticho. Zauj\u00edmav\u00e9 je, \u017ee v skupine k\u0155miacej sa v ter\u00e9ne je v\u017edy dozorca alebo pozorovate\u013e, ktor\u00fd v pr\u00edpade probl\u00e9mov upozorn\u00ed ostatn\u00fdch. Jele\u0148 je teda str\u00e1\u017ecom lesa a po\u013ea, na \u010do by sa nemalo zab\u00fada\u0165. V rozpr\u00e1vkach je to, samozrejme, p\u00f4vabn\u00fd jele\u0148, ale z\u010faleka to nie je pravda. Preto\u017ee jele\u0148 sa m\u00f4\u017ee vo\u013ene pohybova\u0165, nemal by sa chova\u0165 doma, m\u00f4\u017ee sa sta\u0165 agres\u00edvnym a nebezpe\u010dn\u00fdm.<\/p>\n\n\n\n

#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Na\u0161a krajina je jednou z najob\u013e\u00fabenej\u0161\u00edch po\u013eovn\u00edckych oblast\u00ed v Eur\u00f3pe. M\u00e1me v\u00fdznamn\u00fa popul\u00e1ciu zveri, ktor\u00e1 je medzi po\u013eovn\u00edkmi zn\u00e1ma. Jedn\u00fdm z najob\u013e\u00fabenej\u0161\u00edch cie\u013eov je jele\u0148, ktor\u00e9ho \u0161peci\u00e1lne m\u00e4so sa d\u00e1 pou\u017ei\u0165 na v\u00fdrobu r\u00f4znych poch\u00fa\u0165ok. Zverina je jedn\u00fdm z najzdrav\u0161\u00edch druhov m\u00e4sa. Ke\u010f\u017ee ide o zvierat\u00e1 \u017eij\u00face vo vo\u013enej pr\u00edrode, ide o m\u00e4so s n\u00edzkym obsahom tuku. M\u00e1 ve\u013emi vysok\u00fa v\u00fd\u017eivov\u00fa hodnotu, je bohat\u00e9 na bielkoviny, vitam\u00edny a<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":12179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[2,234,10,248,209,75,216,542,544,543,545,137,19,211,231,390,393,15],"class_list":["post-12178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-blog","tag-etel","tag-etterem","tag-fozes","tag-gasztronomia","tag-hus","tag-konyhafonok","tag-oz","tag-ozgerinc","tag-ozhus","tag-ozrecept","tag-recept","tag-receptek","tag-sef","tag-szakacs","tag-vad","tag-vadetel","tag-vendeglatas"],"yoast_head":"\nMi\u00e9rt szereti mindenki az \u0151zgerincet? - Matusz-Vad Blog Igazi finoms\u00e1g<\/title>\n<meta name=\"description\" content=\"\u0150zgerinc, amit mindenki szeret. 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