{"id":12191,"date":"2022-03-16T18:43:47","date_gmt":"2022-03-16T18:43:47","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=12191"},"modified":"2022-03-19T06:25:51","modified_gmt":"2022-03-19T06:25:51","slug":"sirha-europa-nemzetkozi-elelmiszeripari-horeca-szakkiallitasa","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/sirha-europa-nemzetkozi-elelmiszeripari-horeca-szakkiallitasa\/","title":{"rendered":"Ak pracujete v pohostinstve, nem\u00f4\u017eete si ju necha\u0165 ujs\u0165!"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

V Budape\u0161ti sa \u010doskoro otvor\u00ed jeden z najv\u00fdznamnej\u0161\u00edch medzin\u00e1rodn\u00fdch ve\u013etrhov potrav\u00edn a HoReCa v Eur\u00f3pe.<\/h2>\n\n\n\n

V\u00fdstava SIRHA sa bude kona\u0165 od 22. do 24. marca 2022 v budape\u0161tianskom kongresovom a v\u00fdstavnom centre HUNGEXPO. Na tejto v\u00fdznamnej v\u00fdstave bude zast\u00fapen\u00fd cel\u00fd potravin\u00e1rsky a HoReCa sektor. M\u00e1 nielen n\u00e1rodn\u00fd, ale aj medzin\u00e1rodn\u00fd v\u00fdznam. 300 vystavovate\u013eov zo 16 kraj\u00edn predstav\u00ed svoje v\u00fdrobky, slu\u017eby a v\u00fdvoj v troch pavil\u00f3noch s rozlohou 20 000 m2. Tento rok bude Sirha Budape\u0161\u0165 op\u00e4\u0165 hosti\u0165 Medzin\u00e1rodn\u00e1 kuch\u00e1rska s\u00fa\u0165a\u017e Bocuse d'Or <\/a>Eur\u00f3pske fin\u00e1le. <\/p>\n\n\n\n

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Foto: Flickr Ilustr\u00e1cie<\/figcaption><\/figure>\n\n\n\n

\u010co je to Sirha<\/strong><\/h3>\n\n\n\n

Sirha je kvalitn\u00e1 medzin\u00e1rodn\u00e1 v\u00fdstava potrav\u00edn, ktor\u00e1 sa kon\u00e1 ka\u017ed\u00fd rok. Na tomto fantastickom podujat\u00ed nie je zast\u00fapen\u00e9 takmer \u017eiadne odvetvie. Na ve\u013etrhu Sirha s\u00fa zast\u00fapen\u00e9 potravin\u00e1rsky, hotelov\u00fd a pohostinsk\u00fd priemysel a spolo\u010dnosti, ktor\u00e9 im dod\u00e1vaj\u00fa s\u00favisiace v\u00fdrobky a slu\u017eby. D\u00e1 sa tie\u017e poveda\u0165, \u017ee t\u00e1to v\u00fdstava je oslavou t\u00fdchto odvetv\u00ed. Okrem v\u00fdstav sa na nej v posledn\u00fdch rokoch konaj\u00fa aj odborn\u00e9 s\u00fa\u0165a\u017ee a konferencie, ktor\u00e9 s\u00fa pre \u00fa\u010dastn\u00edkov trhu ve\u013ek\u00fdm pr\u00ednosom. V\u00fdstava je pr\u00edle\u017eitos\u0165ou dozvedie\u0165 sa o nov\u00fdch technol\u00f3gi\u00e1ch a v\u00fdrobkoch, aby sa odborn\u00edci mohli navz\u00e1jom spozna\u0165. Je to v\u00fdstava, na ktorej je v\u0161etko prepojen\u00e9 a \u010di u\u017e ste mal\u00fd za\u010d\u00ednaj\u00faci podnik alebo spolo\u010dnos\u0165 s dlhoro\u010dnou hist\u00f3riou, ka\u017ed\u00fd tu m\u00f4\u017ee n\u00e1js\u0165 nov\u00fdch partnerov a prekvapiv\u00e9 rie\u0161enia pre svoje aktivity a obchodn\u00e9 z\u00e1ujmy.<\/p>\n\n\n\n

Skvel\u00e1 pr\u00edle\u017eitos\u0165 pre v\u0161etky spolo\u010dnosti alebo jednotlivcov p\u00f4sobiacich v oblasti gastron\u00f3mie a potravin\u00e1rskeho priemyslu. V\u00fdstavy sa z\u00fa\u010dastnia z\u00e1stupcovia HoReCa, hotelierstva, potravin\u00e1rskeho priemyslu, s\u00favisiacich m\u00e9di\u00ed a marketingov\u00e9ho sektora, v\u0161etci zo stredoeur\u00f3pskeho regi\u00f3nu a sveta. V posledn\u00fdch rokoch sa na nej predstavilo takmer sedemn\u00e1s\u0165 kraj\u00edn, viac ako tristo vystavovate\u013eov a nieko\u013eko profesijn\u00fdch organiz\u00e1ci\u00ed. O medzin\u00e1rodnom v\u00fdzname ve\u013etrhu Sirha ve\u013ea napoved\u00e1 skuto\u010dnos\u0165, \u017ee po\u010det zahrani\u010dn\u00fdch \u00fa\u010dastn\u00edkov a n\u00e1v\u0161tevn\u00edkov z pr\u00edslu\u0161n\u00fdch odvetv\u00ed sa pohyboval medzi 20 000 a 25 000. Niet poch\u00fdb o tom, \u017ee v\u00fdstava sa ka\u017ed\u00fdm rokom rozrast\u00e1 a zohr\u00e1va \u010doraz d\u00f4le\u017eitej\u0161iu \u00falohu! Sirha Budapest sa kon\u00e1 v Budape\u0161ti ka\u017ed\u00e9 dva roky od roku 2014.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sirha je viac ako v\u00fdstava<\/strong><\/h3>\n\n\n\n

Nie je to len v\u00fdstava, ale podujatie pod z\u00e1stavou inov\u00e1ci\u00ed! V meste Sirha sa kon\u00e1 aj mno\u017estvo odborn\u00fdch podujat\u00ed, ktor\u00e9 sp\u00e1jaj\u00fa r\u00f4zne odvetvia. M\u00f4\u017eete sa dozvedie\u0165 o aktivit\u00e1ch konkurencie, myslen\u00ed partnerov, objavi\u0165 najnov\u0161ie trendy. Sirha je tie\u017e pr\u00edle\u017eitos\u0165ou na odborn\u00fd dial\u00f3g medzi spolo\u010dnos\u0165ami a profesijn\u00fdmi organiz\u00e1ciami zastupuj\u00facimi r\u00f4zne produkty. Podujatie tak m\u00f4\u017ee obsiahnu\u0165 v\u0161etky odvetvia a poskytn\u00fa\u0165 pr\u00edle\u017eitos\u0165 na rozvoj.<\/p>\n\n\n\n

V\u00fdstava ako konferen\u010dn\u00e9 centrum<\/strong><\/h3>\n\n\n\n

Sirha je nepochybne jednou z najv\u00e4\u010d\u0161\u00edch, pokia\u013e ide o ve\u013ekos\u0165, ale okrem v\u00fdstav sa tu konaj\u00fa aj odborn\u00e9 konferencie. Udr\u017eate\u013enos\u0165 je mimoriadne d\u00f4le\u017eit\u00e1, najm\u00e4 pre odvetvia najviac postihnut\u00e9 pand\u00e9miou! Pr\u00e1ve preto s\u00fa podujatia prioritou, na ktor\u00fdch sa daj\u00fa identifikova\u0165 probl\u00e9my, odborn\u00e9 organiz\u00e1cie m\u00f4\u017eu vyjadri\u0165 svoje n\u00e1zory a \u00fa\u010dastn\u00edci m\u00f4\u017eu od\u00eds\u0165 s mnoh\u00fdmi \u010fal\u0161\u00edmi rie\u0161eniami!<\/p>\n\n\n\n

Okrem in\u00fdch sa tu uskuto\u010dn\u00ed u\u017e tradi\u010dn\u00e1 konferencia N\u00e1rodnej asoci\u00e1cie pre obaly a manipul\u00e1ciu s materi\u00e1lom, ktor\u00fa organizuje Ma\u010farsk\u00e1 asoci\u00e1cia hotelierstva a gastron\u00f3mie (MVI), Pan\u00f3nska gastronomick\u00e1 akad\u00e9mia (PGA), N\u00e1rodn\u00fd \u00farad pre bezpe\u010dnos\u0165 potravinov\u00e9ho re\u0165azca (N\u00c9BIH), HoReCa a Eventov\u00e1 sekcia Ma\u010farskej marketingovej asoci\u00e1cie, HALAL CONFERENCE, Konferencia o udr\u017eate\u013enosti zodpovednej gastron\u00f3mie.<\/p>\n\n\n\n

\"\"
Foto: Ma\u010farsk\u00e1 akad\u00e9mia Bocuse d'Or<\/figcaption><\/figure>\n\n\n\n

Sirha je ba\u0161tou profesion\u00e1lnych s\u00fa\u0165a\u017e\u00ed,<\/strong> Eur\u00f3pske fin\u00e1le Bocuse d'Or<\/strong><\/h3>\n\n\n\n

Hovor\u00ed sa, \u017ee trad\u00edcie s\u00fa z\u00e1v\u00e4zn\u00e9. Plat\u00ed to aj pre v\u00fdstavu, na ktorej sa kon\u00e1 mno\u017estvo odborn\u00fdch s\u00fa\u0165a\u017e\u00ed. R\u00f4zne s\u00fa\u0165a\u017ee s\u00fa pr\u00edle\u017eitos\u0165ou na prezent\u00e1ciu mlad\u00fdch talentov a na predstavenie nov\u00fdch surov\u00edn a technol\u00f3gi\u00ed. S\u00fa\u0165a\u017ee poskytuj\u00fa aj fantastick\u00fa pod\u00edvan\u00fa a vzru\u0161uj\u00face chv\u00edle pre profesion\u00e1lov aj n\u00e1v\u0161tevn\u00edkov.<\/p>\n\n\n\n

Najprest\u00ed\u017enej\u0161\u00edm podujat\u00edm tohtoro\u010dnej \u201es\u00fa\u0165a\u017enej sez\u00f3ny\u201d, ktor\u00e1 pri\u0165ahuje \u00fa\u010dastn\u00edkov takmer z cel\u00e9ho sveta, je eur\u00f3pske fin\u00e1le najprest\u00ed\u017enej\u0161ej kuch\u00e1rskej s\u00fa\u0165a\u017ee na svete Bocuse d'Or, v ktorom si zmeraj\u00fa sily najlep\u0161\u00ed eur\u00f3pski \u0161\u00e9fkuch\u00e1ri.V roku 2022 sa o desiatich krajin\u00e1ch, ktor\u00e9 bud\u00fa s\u00fa\u0165a\u017ei\u0165 s najlep\u0161\u00edmi na svete, rozhodne op\u00e4\u0165 v budape\u0161tianskom kongresovom centre Sirha, HUNGEXPO Budapest!<\/em><\/p>\n\n\n\n

\u010eal\u0161ie s\u00fa\u0165a\u017ee:<\/strong><\/h3>\n\n\n\n

Catering Cook-off<\/strong>: \u2019K\u00d6SZ\u2019 sa v s\u00fa\u010dasnosti vyvinul vo vysokokvalitn\u00e9 profesion\u00e1lne hnutie. S\u00fa\u0165a\u017e, ktor\u00e1 sa kon\u00e1 v dvoch ro\u010dn\u00fdch cykloch, je u\u017e \u00f4smym ro\u010dn\u00edkom a predstavuje rozv\u00edjaj\u00facu sa viacstup\u0148ov\u00fa s\u00fa\u0165a\u017e pre kuch\u00e1rov v oblasti stravovania, ktorej mottom je: \u201eCesta je cie\u013e!\u201d<\/strong> Organiz\u00e1tormi s\u00fa\u0165a\u017ee s\u00fa: N\u00e1rodn\u00fd zv\u00e4z verejn\u00fdch stravovac\u00edch zariaden\u00ed a ved\u00facich stravovac\u00edch slu\u017eieb (K\u00d6ZSZ\u00d6V), N\u00e1rodn\u00fd \u00farad pre bezpe\u010dnos\u0165 potravinov\u00e9ho re\u0165azca (N\u00e9bih), Ma\u010farsk\u00fd n\u00e1rodn\u00fd gastronomick\u00fd zv\u00e4z (MNGSZ)<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

S\u00fa\u0165a\u017e dezertov Sirha Budapest:<\/strong> U\u017e po piaty raz ju bude organizova\u0165 Zolt\u00e1n Kolonics, najzn\u00e1mej\u0161\u00ed ma\u010farsk\u00fd kreat\u00edvny cukr\u00e1r. Cie\u013eom s\u00fa\u0165a\u017ee je na\u010falej poskytova\u0165 pr\u00edle\u017eitos\u0165 za\u010d\u00ednaj\u00facim a zanieten\u00fdm talentom v tejto profesii, aby predviedli svoje technologick\u00e9 znalosti, zru\u010dnosti, inovat\u00edvneho ducha a umeleck\u00e9 nadanie.<\/p>\n\n\n\n

Ma\u010farsk\u00e1 s\u00fa\u0165a\u017e Tort\u00e1ja 2022:<\/strong> Hodnotenie prebieha na\u017eivo pred odborn\u00fdm publikom. V\u0161etky nominovan\u00e9 torty bud\u00fa vystaven\u00e9 vo vitr\u00ednach, ktor\u00e9 si bude m\u00f4c\u0165 pozrie\u0165 verejnos\u0165.<\/p>\n\n\n\n

Sirha COFFEE CHALLENGE:<\/strong> Cie\u013eom s\u00fa\u0165a\u017ee baristov, ktor\u00fa organizuje projekt Caf\u00e9Bar a podporuje spolo\u010dnos\u0165 Alpro, je zv\u00fd\u0161i\u0165 povedomie o prudkom trende, ke\u010f si \u010doraz viac \u013eud\u00ed vyber\u00e1 rastlinn\u00e9 n\u00e1poje, ktor\u00e9 s\u00fa nielen chutn\u00e9, ale sl\u00fa\u017eia aj potreb\u00e1m uvedomel\u00fdch konzumentov k\u00e1vy.<\/p>\n\n\n\n

KSE XIV MEDZIN\u00c1RODN\u00c1 PIVN\u00c1 S\u00da\u0164A\u017d:<\/strong> Hlavn\u00fdmi sponzormi s\u00fa\u0165a\u017ee s\u00fa ministerstvo po\u013enohospod\u00e1rstva a Po\u013enohospod\u00e1rske marketingov\u00e9 centrum. Zdru\u017eenie u\u017e po \u0161trn\u00e1sty raz organizuje s\u00fa\u0165a\u017e p\u00edv, na ktorej sa z\u00fa\u010dast\u0148uj\u00fa \u0161peciality z viac ako \u00f4smich kraj\u00edn.<\/p>\n\n\n\n

Sl\u00e1vnostn\u00e9 odovzd\u00e1vanie cien medzin\u00e1rodnej s\u00fa\u0165a\u017ee inov\u00e1ci\u00ed:<\/strong> V\u00fdsledky medzin\u00e1rodnej inova\u010dnej s\u00fa\u0165a\u017ee bud\u00fa prezentovan\u00e9 na \u00favodnom podujat\u00ed.<\/p>\n\n\n\n

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Foto: Ma\u010farsk\u00e1 akad\u00e9mia Bocuse d'Or<\/figcaption><\/figure>\n\n\n\n

Pre\u010do nav\u0161tevova\u0165 Sirha<\/strong><\/h3>\n\n\n\n

Odborn\u00e9 podujatie na vysokej \u00farovni, na ktorom je dnes pre firmy prest\u00ed\u017ene by\u0165 zast\u00fapen\u00e9. Tak sa hovor\u00ed, \u201ekto nie je pr\u00edtomn\u00fd, neexistuje\u201d.<\/em> Ako vystavovate\u013e a \u00fa\u010dastn\u00edk m\u00f4\u017eete stabilizova\u0165 povedomie o svojej zna\u010dke, \u010d\u00edm vytvor\u00edte v\u00e1\u017enu marketingov\u00fa pr\u00edle\u017eitos\u0165. Z\u00e1stupcovia pr\u00edslu\u0161n\u00fdch odvetv\u00ed m\u00f4\u017eu z\u00edska\u0165 v\u00e4\u010d\u0161iu pozornos\u0165 na dom\u00e1com a zahrani\u010dnom trhu. Podpor\u00edte tak uvedenie v\u00fdrobkov na trh, predajn\u00e9 aktivity a \u0161ir\u0161ie povedomie o slu\u017eb\u00e1ch. Ve\u013etrh Sirha m\u00f4\u017ee otvori\u0165 cestu aj na medzin\u00e1rodn\u00fd trh. Ide\u00e1lna pr\u00edle\u017eitos\u0165 na vytvorenie \u0161ir\u0161ieho povedomia. Pozorn\u00ed a obchodne orientovan\u00ed \u00fa\u010dastn\u00edci si m\u00f4\u017eu by\u0165 absol\u00fatne ist\u00ed, \u017ee z\u00edskaj\u00fa nov\u00e9 poznatky, seri\u00f3zne obchodn\u00e9 pr\u00edle\u017eitosti a pr\u00edpadne aj nov\u00fdch partnerov.<\/p>\n\n\n\n

Okrem profesionality a obchodn\u00fdch pr\u00edle\u017eitost\u00ed je Sirha fenomen\u00e1lnym z\u00e1\u017eitkom pre ka\u017ed\u00e9ho, kto sa zauj\u00edma o gastron\u00f3miu, ktor\u00fd si nesmiete necha\u0165 ujs\u0165! Vystavovatelia, konferencie, s\u00fa\u0165a\u017ee a mno\u017estvo \u00fa\u010dastn\u00edkov vytv\u00e1raj\u00fa nezabudnute\u013en\u00e9 predstavenie, na ktorom sa d\u00e1 za\u017ei\u0165 to\u013eko zauj\u00edmav\u00e9ho na jednom mieste a v jednom \u010dase.<\/p>\n\n\n\n

Kl\u00e1ra Tihanyi, riadite\u013eka v\u00fdstavy Sirha Budapest, povedala.<\/strong>Ve\u013etrh HUNGEXPO venuje osobitn\u00fa pozornos\u0165 v tom \u010dase platn\u00fdm vl\u00e1dnym nariadeniam a dodr\u017eiavaniu hygienick\u00fdch predpisov, aby sa vystavovatelia a n\u00e1v\u0161tevn\u00edci mohli bezpe\u010dne z\u00fa\u010dastni\u0165 na medzin\u00e1rodnom podujat\u00ed.<\/p>\n\n\n\n

Hist\u00f3ria HUNGEXPO<\/strong><\/p>\n\n\n\n

Spolo\u010dnos\u0165 Hungexpo bola zalo\u017een\u00e1 v roku 1967 a svojej \u010dinnosti sa venuje u\u017e viac ako p\u00e4\u0165 desa\u0165ro\u010d\u00ed. Organizuje ve\u013etrhy a v\u00fdstavy, ktor\u00e9 s\u00fa medzin\u00e1rodne uzn\u00e1van\u00e9 sa stali sl\u00e1vnymi<\/a>, a v priebehu rokov sa stal popredn\u00fdm v\u00fdstavn\u00fdm a konferen\u010dn\u00fdm centrom v strednej a v\u00fdchodnej Eur\u00f3pe.V rokoch 2019 a\u017e 2021 sa v d\u00f4sledku tzv. revitaliza\u010dn\u00e9ho programu stal najv\u00e4\u010d\u0161\u00edm v\u00fdstavn\u00fdm priestorom v hlavnom meste. Franc\u00fazska skupina GL events ako nov\u00fd vlastn\u00edk uskuto\u010dnila v\u00fdznamn\u00fd inovat\u00edvny v\u00fdvoj, ktor\u00fd otvoril cestu pre organizovanie medzin\u00e1rodn\u00fdch v\u00fdstav a konferenci\u00ed. To umo\u017enilo zorganizova\u0165 prv\u00fd ro\u010dn\u00edk ve\u013etrhu Sirha a v roku 2016 Budape\u0161\u0165 a Hungexpo hostili eur\u00f3pske fin\u00e1le medzin\u00e1rodnej kuch\u00e1rskej s\u00fa\u0165a\u017ee Bocuse d'Or.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Hamarosan nyitja kapuit Eur\u00f3pa egyik legjelent\u0151sebb nemzetk\u00f6zi \u00e9lelmiszeripari \u00e9s HoReCa szakki\u00e1ll\u00edt\u00e1sa Budapesten. 2022. m\u00e1rcius 22. \u00e9s 24. k\u00f6z\u00f6tt rendezik meg a SIRHA-t, a HUNGEXPO Budapest Kongresszusi- \u00e9s Ki\u00e1ll\u00edt\u00e1si K\u00f6zpontban. A nagyszab\u00e1s\u00fa ki\u00e1ll\u00edt\u00e1son a teljes \u00e9lelmiszeripari \u00e9s HoReCa szektor k\u00e9pviselteti mag\u00e1t. Nemcsak hazai, hanem nemzetk\u00f6zi jelent\u0151s\u00e9ggel is b\u00edr. 16 orsz\u00e1g 300 ki\u00e1ll\u00edt\u00f3ja, h\u00e1rom pavilonban, 20 ezer<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":12202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[2,33,34,10,550,209,547,548,549,75,546,216,552,553,19,211,212,551,231,15,39],"class_list":["post-12191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-blog","tag-bocuse","tag-bocuse-dor","tag-etterem","tag-expo","tag-gasztronomia","tag-horeca","tag-horecaipar","tag-hungexpo","tag-hus","tag-kiallitas","tag-konyhafonok","tag-nemzetkozi","tag-nemzetkozi-kiallitas","tag-receptek","tag-sef","tag-sefek","tag-sirha","tag-szakacs","tag-vendeglatas","tag-verseny"],"yoast_head":"\nAki a vend\u00e9gl\u00e1t\u00e1sban utazik, nem mulaszthatja el! 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