{"id":1447,"date":"2020-09-10T13:16:56","date_gmt":"2020-09-10T12:16:56","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=1447"},"modified":"2020-09-10T13:16:56","modified_gmt":"2020-09-10T12:16:56","slug":"proba-cikknek-a-cime","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/proba-cikknek-a-cime\/","title":{"rendered":"Angus, cis\u00e1r m\u00e4sa"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Aj ke\u010f vegetari\u00e1nska a veg\u00e1nska strava z\u00edskava \u010doraz v\u00e4\u010d\u0161ie postavenie a hl\u00e1si sa o miesto v jed\u00e1lnom l\u00edstku v\u00e4\u010d\u0161iny re\u0161taur\u00e1ci\u00ed, v\u017edy sa n\u00e1jdu tak\u00ed, ktor\u00fdch heslom je m\u00e4so s m\u00e4som. Pr\u00e1ve pre t\u00fato druh\u00fa skupinu je ur\u010den\u00fd tento \u010dl\u00e1nok, ktor\u00fd im predstavuje jedno z najchutnej\u0161\u00edch a najkvalitnej\u0161\u00edch druhov m\u00e4sa, hov\u00e4dzie m\u00e4so Angus.<\/strong><\/strong><\/p>\n\n\n\n

Od r\u00fdchleho ob\u010derstvenia a\u017e po gurm\u00e1nske \u0161peciality<\/strong><\/p>\n\n\n\n

Hoci sa to m\u00f4\u017ee zda\u0165 prekvapuj\u00face, za \u0161ir\u0161iu popularitu hov\u00e4dzieho m\u00e4sa Angus v\u010fa\u010d\u00edme najm\u00e4 spolo\u010dnosti McDonald's. Ke\u010f tento re\u0165azec r\u00fdchleho ob\u010derstvenia zaradil do svojej ponuky o nie\u010do drah\u0161\u00ed burger z tohto m\u00e4sa, \u013eudia si mysleli, \u017ee ak je drah\u0161\u00ed, mus\u00ed by\u0165 lep\u0161\u00ed a chutnej\u0161\u00ed - a v tomto pr\u00edpade mali pravdu. Na\u0161\u0165astie, m\u00e4so Angus je dnes ove\u013ea roz\u0161\u00edrenej\u0161ie a nesp\u00e1ja sa prim\u00e1rne s r\u00fdchlym (alebo nezdrav\u00fdm) ob\u010derstven\u00edm, ale so skuto\u010dne chutn\u00fdm, v\u00fdnimo\u010dn\u00fdm pokrmom, ktor\u00fd vy\u010dnieva z radu a mo\u017eno ho nazva\u0165 cis\u00e1rom m\u00e4sa. Pre\u010do?<\/p>\n\n\n\n

Zo \u0160k\u00f3tska k sl\u00e1ve<\/strong><\/p>\n\n\n\n

Angusk\u00fd dobytok poch\u00e1dza zo \u0160k\u00f3tska, konkr\u00e9tne z gr\u00f3fstva Angusshire, a n\u00e1zov gr\u00f3fstva (skr\u00e1ten\u00fd) je n\u00e1zvom plemena dobytka. V dev\u00e4tn\u00e1stom storo\u010d\u00ed ho po \u0160k\u00f3toch zaviedli Angli\u010dania a stalo sa zn\u00e1mym v Austr\u00e1lii a Amerike. \u010ciernohnedo sfarben\u00e9 zvierat\u00e1 s\u00fa okrem in\u00e9ho rozpoznate\u013en\u00e9 pod\u013ea mohutnej stavby tela a absencie rohov. Dospel\u00e1 samica m\u00f4\u017ee v\u00e1\u017ei\u0165 a\u017e p\u00e4\u0165sto kilogramov, samec a\u017e tis\u00edcosemsto kilogramov - ve\u013ekos\u0165ou sa rad\u00ed do strednej triedy. M\u00e4so je najlep\u0161ie zo zvierat chovan\u00fdch na prirodzenej potrave, ako je kukurica. Ich chov sa vypl\u00e1ca v\u010faka ich pokojnej povahe a mierumilovn\u00e9mu temperamentu. Po por\u00e1\u017eke tvor\u00ed ich produkcia m\u00e4sa sedemdesiat percent \u017eivej hmotnosti, \u010do je ove\u013ea viac ako u in\u00fdch druhov dobytka.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Trh je v s\u00fa\u010dasnosti Spolo\u010dnos\u0165 Matusz-Vad Zrt. pon\u00faka jedno z najlep\u0161\u00edch a najchutnej\u0161\u00edch m\u00e4sa Angus<\/a>, v\u010faka \u010domu je takmer nemo\u017en\u00e9 pripravi\u0165 zl\u00e9 jedlo.<\/p>\n\n\n\n

V\u0161etko pre kvalitu<\/strong><\/p>\n\n\n\n

Kde sa chov\u00e1 hov\u00e4dz\u00ed dobytok Angus s najlep\u0161ou chu\u0165ou? Napr\u00edklad na farme Creekstone, ktor\u00e1 chov\u00e1 najm\u00e4 \u010dierny dobytok Angus<\/a>, kde je k\u013e\u00fa\u010dov\u00fdm slovom kvalita, \u010do pre nich znamen\u00e1 vynikaj\u00face a kvalitn\u00e9 m\u00e4so. M\u00e4so je tu tak dokonale ochuten\u00e9 v\u010faka pr\u00edsnemu testovaniu, ktor\u00e9 sa vykon\u00e1va pri v\u00fdbere hov\u00e4dzieho dobytka plemena Black Angus. Len jeden zo 100 kusov hov\u00e4dzieho dobytka sp\u013a\u0148a normy Creekstone Farms. Farma, ktor\u00e1 okrem Angusov chov\u00e1 aj o\u0161\u00edpan\u00e9 Duroc, monitoruje ka\u017ed\u00fd aspekt produkcie zvierat. Dbaj\u00fa na to, aby genetick\u00e1 v\u00fdbava ich dobytka bola \u010do najide\u00e1lnej\u0161ia, a venuj\u00fa ve\u013ek\u00fa pozornos\u0165 podmienkam chovu, aby zabezpe\u010dili, \u017ee produkuj\u00fa len tak\u00e9 m\u00e4so, na ktor\u00e9 s\u00fa hrd\u00ed, \u017ee ho m\u00f4\u017eu uvies\u0165 na trh. D\u00f4kazom toho je skuto\u010dnos\u0165, \u017ee \u010dinnos\u0165 a v\u00fdrobky spolo\u010dnosti Creekstone boli uznan\u00e9 USDA. Filozofia farmy nem\u00e1 \u010faleko od vlastenectva, preto\u017ee pou\u017e\u00edva len dobytok a o\u0161\u00edpan\u00e9, ktor\u00e9 poch\u00e1dzaj\u00fa a s\u00fa chovan\u00e9 v Amerike, pri\u010dom sa s nimi od momentu narodenia zaobch\u00e1dza \u010do najhum\u00e1nnej\u0161ie a naj\u0161etrnej\u0161ie. Spolo\u010dnos\u0165 Creekstone si je tie\u017e vedom\u00e1 toho, \u017ee iba hov\u00e4dz\u00ed dobytok Angus, ktor\u00fd sa m\u00f4\u017ee p\u00e1s\u0165 na t\u00fdch najzelen\u0161\u00edch pastvin\u00e1ch, ako to maj\u00fa povolen\u00e9 ich zvierat\u00e1, bude ma\u0165 m\u00e4so s dostato\u010dn\u00fdm obsahom mramoru a tuku.<\/p>\n\n\n\n

Stopercentn\u00e1 odbornos\u0165, stopercentn\u00fd doh\u013ead<\/strong><\/p>\n\n\n\n

A Matusz-Vad Zrt.<\/a> jej hlavn\u00fdm partnerom, spolo\u010dnos\u0165ou Farma Creekstone<\/a> jedn\u00fdm z tajomstiev ich \u00faspechu a z\u00e1kladn\u00fdm predpokladom ich filozofie kvality je, \u017ee ka\u017ed\u00e1 f\u00e1za \u017eivo\u010d\u00ed\u0161nej v\u00fdroby je kontrolovan\u00e1 a riaden\u00e1 s maxim\u00e1lnou pozornos\u0165ou a odbornos\u0165ou. Pri konzum\u00e1cii tohto m\u00e4sa si m\u00f4\u017eete by\u0165 ist\u00ed, \u017ee zvierat\u00e1, z ktor\u00fdch sa potrava vyr\u00e1ba, neboli nikdy lie\u010den\u00e9 horm\u00f3nmi ani antibiotikami a s\u00fa stopercentne chovan\u00e9 na rastlinnej strave.
\"\"<\/p>\n\n\n\n

V\u0161estrann\u00e9 pou\u017eitie<\/strong><\/p>\n\n\n\n

M\u00e4so Angus za\u010dalo svoju kari\u00e9ru ako m\u00e4sov\u00e1 placka v re\u0165azci r\u00fdchleho ob\u010derstvenia, ale odvtedy sa pou\u017e\u00edva v ove\u013ea \u0161ir\u0161ej \u0161k\u00e1le jed\u00e1l s r\u00f4znymi koreninami a kuchynsk\u00fdmi technikami. Svalnatej\u0161ie \u010dasti zviera\u0165a, ako je krk, nohy alebo b\u00f4\u010dik, obsahuj\u00fa relat\u00edvne viac spojivov\u00e9ho tkaniva, a preto sa \u0165a\u017e\u0161ie zm\u00e4k\u010duj\u00fa. Mali by sa vari\u0165 dlh\u0161ie pri ni\u017e\u0161\u00edch teplot\u00e1ch. Na druhej strane chrb\u00e1t a bedr\u00e1 s\u00fa m\u00e4k\u0161ie a na za\u010diatku by sa mali vari\u0165 pri vy\u0161\u0161ej teplote. T\u00e1 m\u00f4\u017ee by\u0165 skvel\u00fdm predjedlom, ak sa pod\u00e1va n\u00e1hle ugrilovan\u00e1, zatia\u013e \u010do svie\u010dkovica sa m\u00f4\u017ee vari\u0165 vcelku, marinovan\u00e1 alebo dokonca plnen\u00e1. A samozrejme, nezab\u00fadajme na jeden z najtradi\u010dnej\u0161\u00edch n\u00e1pojov k hov\u00e4dziemu m\u00e4su, \u010derven\u00e9 v\u00edno, ktor\u00e9 nielen\u017ee zv\u00fdrazn\u00ed pr\u00edjemn\u00e9 chute m\u00e4sa ako sprievodn\u00fd n\u00e1poj k jedlu: v mnoh\u00fdch receptoch na \u010derven\u00e9 m\u00e4so sa m\u00f4\u017ee ako pr\u00edsada pou\u017ei\u0165 aj cabernet sauvignon alebo syrah.<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

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