{"id":19269,"date":"2022-03-24T19:22:20","date_gmt":"2022-03-24T19:22:20","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=19269"},"modified":"2022-03-29T07:21:19","modified_gmt":"2022-03-29T07:21:19","slug":"ez-az-eredmenye-a-budapesti-bocuse-dor-dontonek","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/ez-az-eredmenye-a-budapesti-bocuse-dor-dontonek\/","title":{"rendered":"Tu s\u00fa v\u00fdsledky fin\u00e1le eur\u00f3pskej s\u00fa\u0165a\u017ee Bocuse d'Or!"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

V neuverite\u013ene vyrovnanej s\u00fa\u0165a\u017ei si palmu v\u00ed\u0165azstva odniesli D\u00e1ni, strieborn\u00fa medailu z\u00edskal ma\u010farsk\u00fd t\u00edm, ktor\u00fd sa bude m\u00f4c\u0165 z\u00fa\u010dastni\u0165 svetov\u00e9ho fin\u00e1le Bocuse d'Or v Lyone v bud\u00facom roku. Bronzov\u00fa medailu z\u00edskali N\u00f3ri. <\/h2>\n\n\n\n
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Britsk\u00fd tanier<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\u0160v\u00e9dska miska<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Thilda Martenssonov\u00e1<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Cenu za najlep\u0161iu \u201cT\u00e9mu na tanieri\u201d z\u00edskali Briti, zatia\u013e \u010do cenu za najlep\u0161iu \u201cT\u00e9mu na tanieri\u201d z\u00edskali N\u00f3ri. N\u00f3ri si odniesli aj cenu pre najlep\u0161ieho komis\u00e1ra (asistenta) s\u00fa\u0165a\u017ee, ktor\u00fa z\u00edskala Thilda Martenssonov\u00e1 za svoj v\u00fdkon v s\u00fa\u0165a\u017ei. <\/strong><\/p>\n\n\n\n

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Chv\u00edle v\u00ed\u0165azstva<\/figcaption><\/figure>\n\n\n\n

V\u00ed\u0165az eur\u00f3pskeho fin\u00e1le Bocuse d'Or, Brian Mark Hansen<\/strong>, kuch\u00e1r d\u00e1nskeho t\u00edmu so zlatou so\u0161kou v ruke. Dojat\u00fd sa zmohol len na slov\u00e1: \u201cKto by si to bol pred mesiacom pomyslel?\u201d <\/strong><\/p>\n\n\n\n

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T\u00e9ma misky v\u00ed\u0165azn\u00e9ho d\u00e1nskeho t\u00edmu<\/figcaption><\/figure>\n\n\n\n

D\u00e1nsky t\u00edm varil v prv\u00fd de\u0148 s\u00fa\u0165a\u017ee v duchu jari a slobody. Ich pokrm z diviny, in\u0161pirovan\u00fd pr\u00edrodou, konkr\u00e9tne ro\u010dn\u00fdmi obdobiami, bol vizu\u00e1lnym a chu\u0165ov\u00fdm stv\u00e1rnen\u00edm prechodu zo zimy do jari. <\/p>\n\n\n\n

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Ma\u010farsk\u00fd t\u00edm na druhom mieste<\/figcaption><\/figure>\n\n\n\n

Skvel\u00e9 umiestnenie \u0161\u00e9fkuch\u00e1ra Benceho Dalosa a asistenta Patrika Nyikosa priv\u00edtali obrovsk\u00e9 ov\u00e1cie! V s\u00fa\u0165a\u017ei z\u00edskali spolu 1960 bodov, \u010do z\u00e1rove\u0148 znamenalo, \u017ee za zlat\u00fdm t\u00edmom zaostali len o 14 bodov. <\/strong><\/p>\n\n\n\n

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\u201cT\u00e9ma na tanieri\u201d ma\u010farsk\u00e9ho t\u00edmu<\/figcaption><\/figure>\n\n\n\n

Vo svojej \u201eT\u00e9me na tanieri\u201d pou\u017eili zemiaky a zeleninu \u0161peci\u00e1lnym a ve\u013ekolep\u00fdm sp\u00f4sobom. Pou\u017eili tie\u017e kavi\u00e1r a h\u013euzovky, aby o\u017eivili jedine\u010dn\u00fa atmosf\u00e9ru jari. Svie\u017ee zelen\u00e9 farby evokovali svie\u017eos\u0165 preb\u00fadzania, zatia\u013e \u010do kvetinov\u00e1 v\u00fdzdoba predstavovala plodnos\u0165 jari v \u013eahkom jedle.<\/p>\n\n\n\n

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T\u00e9ma ma\u010farsk\u00e9ho t\u00edmu<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Ma\u010farsk\u00e1 \u201et\u00e9ma na tanieri\u201d sa vol\u00e1 \u0150z Budapest. Jeho surovina, kmene a pn\u00edky, boli oble\u010den\u00e9 do atmosf\u00e9ry lesa. Obohaten\u00fd bol ka\u010dacou pe\u010de\u0148ou, hubami a tokajsk\u00fdm v\u00ednom. A ako pr\u00edloha takmer o\u017eila \u010derven\u00e1 repa so svojou \u017eiarivou v\u00ednovou farbou. Zelen\u00e9 jablk\u00e1 a cibu\u013eov\u00e1 ka\u0161a robili kre\u00e1ciu vzru\u0161uj\u00facou. Do pokrmu sa pridala aj zelen\u00e1 \u0161parg\u013ea, kysl\u00e1 smotana a tvarohov\u00e9 derely.<\/p>\n\n\n\n

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\u201cT\u00e9ma na tanieri\u201d n\u00f3rskeho t\u00edmu<\/figcaption><\/figure>\n\n\n\n

\u0160\u00e9fkuch\u00e1r n\u00f3rskeho t\u00edmu, ktor\u00fd skon\u010dil tret\u00ed, Filip August Bendi<\/strong> Ad\u00e1n<\/strong> sa sna\u017eil zachova\u0165 p\u00f4vodn\u00fa chu\u0165 ingredienci\u00ed. Ako hlavn\u00fa in\u0161pir\u00e1ciu uviedol pr\u00edrodu. Mottom t\u00edmu, ktor\u00fd vo svojich s\u00fa\u0165a\u017en\u00fdch jedl\u00e1ch priniesol na tanier optimizmus jari, bolo: jar, technika a jednoduchos\u0165. A porotcom sa vzh\u013ead a chu\u0165 p\u00e1\u010dili!<\/p>\n\n\n\n

A V druh\u00fd de\u0148 s\u00fa\u0165a\u017ee vytvorili svoje diela tieto t\u00edmy: <\/strong><\/p>\n\n\n\n

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\u0160panielska miska<\/figcaption><\/figure>\n\n\n\n

\u0160\u00e9fkuch\u00e1r \u0161panielskeho t\u00edmu Ruben Amro Rodrigez <\/strong>zemiakov\u00fd pokrm bol chrumkav\u00fd a kr\u00e9mov\u00fd, zatia\u013e \u010do pokrm zo zveriny bol pod\u00e1van\u00fd v \u010distom, zaoblenom tvare. V\u0161etko in\u0161pirovan\u00e9 \u017eivou krajinou a n\u00edzkymi horami Sierre de Madrid a jeho domoviny.<\/p>\n\n\n\n

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F\u00ednska miska<\/figcaption><\/figure>\n\n\n\n

F\u00ednsky Johan Kurkela, <\/strong>ktor\u00e1 sa v\u00e1\u0161nivo z\u00fa\u010dast\u0148uje kuch\u00e1rskych s\u00fa\u0165a\u017e\u00ed, pripravila ma\u010farsk\u00e9 zemiaky Anuka na f\u00ednsky sp\u00f4sob: s k\u00f4prom, ope\u010den\u00fdm maslom, taven\u00fdm syrom, \u010derstv\u00fdm jarn\u00fdm \u0161al\u00e1tom, \u0161parg\u013eou a jablkami. Zatia\u013e \u010do hlavn\u00e1 ingrediencia pokrmu \u201eT\u00e9ma na tanieri\u201d, divina, bola pe\u010den\u00e1. Dochutil ju borievkou, obohatil \u010derven\u00fdmi plodmi a \u010dervenou repou. Ma\u010farsk\u00fd tvaroh a kysl\u00e1 smotana sa sp\u00e1jali s laponsk\u00fdmi mand\u013eov\u00fdmi zemiakmi.<\/p>\n\n\n\n

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Tanier holandsk\u00e9ho v\u00fdrobcu<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Holandsk\u00fd \u0161\u00e9fkuch\u00e1r Kees Visser, <\/strong>ktor\u00fd po piatom pokuse z\u00edskal mo\u017enos\u0165 z\u00fa\u010dastni\u0165 sa na eur\u00f3pskej s\u00fa\u0165a\u017ei Bocuse d'Or, pripravil jedlo in\u0161pirovan\u00e9 holandsk\u00fdmi tradi\u010dn\u00fdmi jedlami.<\/p>\n\n\n\n

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Britsk\u00fd tanier<\/figcaption><\/figure>\n\n\n\n

Brit Ian Musgrave<\/strong> hlavn\u00fdm jedlom ve\u010dera boli zemiaky a medvedia cibu\u013eka. Kvetinov\u00fd pokrm bol obohaten\u00fd o syr \u010dedar na znak pr\u00edchodu jari. K divine sa pod\u00e1vala plnen\u00e1 kapusta, su\u0161en\u00fd pa\u0161trn\u00e1k a slanina. A prezent\u00e1cia jedla pripom\u00ednala star\u00e9 anglick\u00e9 hostiny.<\/p>\n\n\n\n

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Majstrovsk\u00e9 loty\u0161sk\u00e9 dielo<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Dinars Zvidrins, Loty\u0161sko <\/strong> bol pokrmom eur\u00f3pskeho fin\u00e1le Bocuse d'Or: k zemiakom pou\u017eil syrov\u00fa om\u00e1\u010dku, brusnicov\u00fa om\u00e1\u010dku, slan\u00fa kapustu a \u010derven\u00fa repu. K\u00fdm divinu obohatil ka\u010dacinou a foie gras, portsk\u00fdm v\u00ednom, bobu\u013eami borievky a sladk\u00fdm chlebom.<\/p>\n\n\n\n

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Tureck\u00e9 kr\u00e1sky<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Turek Emre Inanir <\/strong>pripravil zemiakov\u00fd kr\u00e9m s lieskov\u00fdmi orie\u0161kami. Pou\u017eil tie\u017e vaje\u010dn\u00e9 \u017e\u013atky, hor\u010dicu, tymi\u00e1n, karamelizovan\u00e9 zelen\u00e9 jablk\u00e1 a huby. A divinu pomaly dusil so su\u0161en\u00fdm ovoc\u00edm, obohatil ju hubami a ka\u010dacou pe\u010de\u0148ou.<\/p>\n\n\n\n

\u0160v\u00e9dsky Jimmi Eriksson <\/strong>sa pri tvorbe jed\u00e1l in\u0161pirovali aj jarou. V zemiakovom pokrme, ktor\u00fd doplnil jarnou zeleninou, pou\u017eil aj kvety a kl\u00ed\u010dky.<\/p>\n\n\n\n

Jeho cie\u013eom bolo vyv\u00e1\u017ei\u0165 \u013eahk\u00fa, ale v\u00fdrazn\u00fa chu\u0165 zemiakov.<\/p>\n\n\n\n

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\u0160v\u00e9dska \u201ct\u00e9ma na tanieri\u201d<\/figcaption><\/figure>\n\n\n\n

Zverinu obohatil \u0161alviou, \u00faden\u00fdm foie gras, karamelizovanou cibu\u013ekou a zelen\u00fdm hr\u00e1\u0161kov\u00fdm rag\u00fa s kyslou smotanou.#<\/p>\n\n\n\n

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\u0160v\u00e9dska miska<\/figcaption><\/figure>\n\n\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n
\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

V neuverite\u013ene vyrovnanej s\u00fa\u0165a\u017ei si palmu v\u00ed\u0165azstva odniesli D\u00e1ni, strieborn\u00fa medailu z\u00edskal ma\u010farsk\u00fd t\u00edm, ktor\u00fd sa bude m\u00f4c\u0165 z\u00fa\u010dastni\u0165 svetov\u00e9ho fin\u00e1le Bocuse d'Or v Lyone v bud\u00facom roku. Bronzov\u00fa medailu z\u00edskali N\u00f3ri. Cenu za najlep\u0161iu \u201ct\u00e9mu na tanieri\u201d z\u00edskali Briti, zatia\u013e \u010do cenu za najlep\u0161iu \u201ct\u00e9mu na tanieri\u201d z\u00edskali N\u00f3ri. N\u00f3ri z\u00edskali aj cenu<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":19370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-19269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei"],"yoast_head":"\nItt az eredm\u00e9nye a Bocuse d'Or eur\u00f3pai d\u00f6nt\u0151nek! - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A d\u00e1nok vitt\u00e9k el a p\u00e1lm\u00e1t, a magyar csapat ez\u00fcst\u00e9rmes lett, a bronz\u00e9rem a norv\u00e9gok nyak\u00e1ba ker\u00fclt 2022-ben a Bocuse d'Or eur\u00f3pai d\u00f6nt\u0151j\u00e9n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/ez-az-eredmenye-a-budapesti-bocuse-dor-dontonek\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Itt az eredm\u00e9nye a Bocuse d'Or eur\u00f3pai d\u00f6nt\u0151nek!\" \/>\n<meta property=\"og:description\" content=\"A d\u00e1nok vitt\u00e9k el a p\u00e1lm\u00e1t, a magyar csapat ez\u00fcst\u00e9rmes lett, a bronz\u00e9rem a norv\u00e9gok nyak\u00e1ba ker\u00fclt 2022-ben a Bocuse d'Or eur\u00f3pai d\u00f6nt\u0151j\u00e9n.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/ez-az-eredmenye-a-budapesti-bocuse-dor-dontonek\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-24T19:22:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-29T07:21:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/03\/bocus-dji\u0301jasok.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"855\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 min\u00fat\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/ez-az-eredmenye-a-budapesti-bocuse-dor-dontonek\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/ez-az-eredmenye-a-budapesti-bocuse-dor-dontonek\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"Itt az eredm\u00e9nye a Bocuse d’Or eur\u00f3pai d\u00f6nt\u0151nek!\",\"datePublished\":\"2022-03-24T19:22:20+00:00\",\"dateModified\":\"2022-03-29T07:21:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/ez-az-eredmenye-a-budapesti-bocuse-dor-dontonek\\\/\"},\"wordCount\":1076,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/ez-az-eredmenye-a-budapesti-bocuse-dor-dontonek\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/bocus-dji\u0301jasok.jpg\",\"articleSection\":[\"H\u00edrek\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/ez-az-eredmenye-a-budapesti-bocuse-dor-dontonek\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/ez-az-eredmenye-a-budapesti-bocuse-dor-dontonek\\\/\",\"name\":\"Itt az eredm\u00e9nye a Bocuse d'Or eur\u00f3pai d\u00f6nt\u0151nek! 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