{"id":19940,"date":"2022-04-07T07:18:21","date_gmt":"2022-04-07T07:18:21","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=19940"},"modified":"2022-05-12T10:41:30","modified_gmt":"2022-05-12T10:41:30","slug":"bacon-szeleteket-sult-fustolt-husos-szalonna","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/bacon-szeleteket-sult-fustolt-husos-szalonna\/","title":{"rendered":"Pre\u010do milujeme pl\u00e1tky slaniny?"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>

Ve\u010dn\u00fd ob\u013e\u00faben\u00fd<\/a>, ktor\u00e1 nepozn\u00e1 hranice. Slanina - \u010di u\u017e vo ve\u013ekom z\u00e1vode alebo v dom\u00e1cej kuchyni - je nevyhnutnou s\u00fa\u010das\u0165ou ka\u017edej dom\u00e1cnosti. Ma\u0165 doma bal\u00ed\u010dek slaniny nepochybne spestr\u00ed ka\u017ed\u00e9 jedlo, \u010di u\u017e ide o ra\u0148ajky, obed alebo ve\u010deru.<\/em><\/p>\n

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Foto: Pixabay<\/p><\/div>\n

\u010co je slanina<\/strong><\/h3>\n

A slanina<\/a> Anglick\u00e9 slovo, ma\u010farsky bacon. Su\u0161en\u00e1, vypr\u00e1\u017ean\u00e1, \u00faden\u00e1 m\u00e4sit\u00e1 slanina z brav\u010dov\u00e9ho tuku. Nie n\u00e1hodou je ob\u013e\u00faben\u00e1, preto\u017ee z nieko\u013ek\u00fdch pl\u00e1tkov slaniny sa d\u00e1 pripravi\u0165 mno\u017estvo jed\u00e1l. Jedine\u010dn\u00e1 chu\u0165 slaniny dop\u013a\u0148a m\u00e4sit\u00e9 pokrmy a rob\u00ed z nej m\u00f4\u017ee prida\u0165 plus<\/a>, \u010do m\u00f4\u017ee doda\u0165 jedlu autentickej\u0161\u00ed a hlb\u0161\u00ed z\u00e1\u017eitok. Jeho vyu\u017eitie je tak\u00e9 \u0161irok\u00e9, \u017ee je takmer nemo\u017en\u00e9 vymenova\u0165 v\u0161etky, tak\u017ee \u00faplnos\u0165<\/a> bez uvedenia niektor\u00fdch z nich. Od hamburgerov po zapekan\u00e9 jedl\u00e1, od rolovan\u00e9ho m\u00e4sa po cestoviny, ale aj na rizoto alebo polievku.<\/p>\n

\"\"

Foto: Pixabay<\/p><\/div>\n

Pre\u010do je slanina dobr\u00e1<\/strong><\/h3>\n

Jednoducho povedan\u00e9: preto\u017ee ve\u013emi chutn\u00e9<\/a>! Ide o to, \u017ee m\u00e4so a pokrmy, na ktor\u00e9 ste zvyknut\u00ed, ale u\u017e v\u00e1s omrzeli, m\u00f4\u017eete obohati\u0165 o slaninu a da\u0165 im \u00faplne nov\u00fd rozmer. Slanina nielen\u017ee dod\u00e1va chu\u0165, ale je aj skvel\u00fdm prvkom pri serv\u00edrovan\u00ed. \u010ci u\u017e ju zrolujete alebo \u00fah\u013eadne polo\u017e\u00edte ved\u013ea m\u00e4sa alebo pr\u00edlohy, m\u00f4\u017ee pokrmom doda\u0165 \u017eelan\u00fd vizu\u00e1lny vzh\u013ead. Ako ochucovadlo je slanina vynikaj\u00facim doplnkom zeleninov\u00fdch a zapekan\u00fdch jed\u00e1l. M\u00f4\u017eete s n\u00edm zabali\u0165 takmer ak\u00fdko\u013evek materi\u00e1l<\/a> a m\u00f4\u017eeme ich min\u00fa\u0165. M\u00f4\u017eete si by\u0165 ist\u00ed, \u017ee ak prid\u00e1te slaninu do pr\u00e1ve pripravovan\u00e9ho pokrmu, dod\u00e1te ostatn\u00fdm ingredienci\u00e1m extra chu\u0165, ktor\u00e1 bude len v\u00fdhodou.<\/p>\n

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Foto: Pixabay<\/p><\/div>\n

Ako nepokazi\u0165 slaninu<\/strong><\/h3>\n

Nieko\u013eko tipov, ako pripravi\u0165 slaninu. Slanina je vynikaj\u00facou ingredienciou v takmer akejko\u013evek forme. Niekedy sa v\u0161ak m\u00f4\u017ee sta\u0165, \u017ee namiesto chrumkavej, ale m\u00e4sitej slaniny, ktor\u00fa chcete, bude slanina sp\u00e1len\u00e1 alebo surov\u00e1, mastn\u00e1. Samozrejme, \u017ee to pre v\u0161etk\u00fdch<\/a> m\u00f4\u017eu by\u0165 odraden\u00e9 a \u201cobohaten\u00e9\u201d o nepr\u00edjemn\u00e9 kulin\u00e1rske z\u00e1\u017eitky.<\/p>\n

Slanina v mikrovlnnej r\u00fare <\/strong>je najjednoduch\u0161\u00ed sp\u00f4sob, ako r\u00fdchlo pripravi\u0165 slaninu. Ak je to mo\u017en\u00e9, umiestnite slaninu na podnos do mikrovlnnej r\u00fary tak, aby sa nedot\u00fdkali. V podstate je v poriadku, ak ju oto\u010d\u00edte, tak \u010di tak mikrovlny urobia svoju pr\u00e1cu. Je v\u0161ak nevyhnutn\u00e9 zachyti\u0165 tuk umiestnen\u00edm papierovej utierky pod a nad slaninu. Samozrejme, t\u00fdm sa strat\u00ed cenn\u00fd tuk, na rozdiel od vypr\u00e1\u017eania na panvici alebo pek\u00e1\u010di. Pri varen\u00ed v mikrovlnnej r\u00fare ju nastavte na najvy\u0161\u0161\u00ed mo\u017en\u00fd stupe\u0148. \u010cas z\u00e1vis\u00ed od ingredienci\u00ed, ale zvy\u010dajne trv\u00e1 2 - 3 min\u00faty.<\/p>\n

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Foto: Pixabay<\/p><\/div>\n

Sma\u017eenie na panvici:<\/strong> ak chcete pou\u017ei\u0165 panvicu, najlep\u0161ie profesion\u00e1lnu liatinov\u00fa panvicu! Ur\u010dite sa oplat\u00ed ju pred vlo\u017een\u00edm slaniny trochu zohria\u0165. Ke\u010f u\u017e je vn\u00fatri, nemala by sa necha\u0165 v \u00fazkych, potrebuje neust\u00e1ly doh\u013ead. Tuk - olej, brav\u010dov\u00e1 mas\u0165 alebo maslo - by sa nemusel nutne prid\u00e1va\u0165, ale ak \u00e1no, malo by ho by\u0165 m\u00e1lo. Je to d\u00f4le\u017eit\u00e9, preto\u017ee v prvej f\u00e1ze varenia sa zo slaniny za\u010dne uvo\u013e\u0148ova\u0165 vlastn\u00fd tuk, \u010d\u00edm sa vytvor\u00ed z\u00e1klad pre jej vlastn\u00e9 varenie. Nez\u013eaknite sa, ak za\u010dne praska\u0165 alebo \u0161kv\u0155ka\u0165, ale odborne ju oto\u010dte (bez toho, aby ste sa pop\u00e1lili).<\/p>\n

Ak\u00fd je zmysel<\/strong><\/p>\n

Je d\u00f4le\u017eit\u00e9, aby boli obe strany rovnomerne prepe\u010den\u00e9 a aby ste z nich ani na chv\u00ed\u013eu nesp\u00fa\u0161\u0165ali o\u010di. Ke\u010f s\u00fa chrumkav\u00e9 a pekne ope\u010den\u00e9, ihne\u010f ich vyberte. Ak ich prepe\u010diete, vysu\u0161ia sa, bud\u00fa pr\u00edli\u0161 chrumkav\u00e9 a m\u00f4\u017eu sa ve\u013emi r\u00fdchlo sp\u00e1li\u0165!<\/p>\n

Pe\u010denie v r\u00fare:<\/strong> ve\u013ekou v\u00fdhodou vypr\u00e1\u017eania na panvici je mno\u017estvo. Je zrejm\u00e9, \u017ee takto m\u00f4\u017eete pripravi\u0165 viac slaniny. V tomto pr\u00edpade je dobr\u00e9 da\u0165 pod seba trochu tuku a p\u00e1siky slaniny rozmiestni\u0165 tak, aby sa nedot\u00fdkali. D\u00f4le\u017eit\u00fdm faktorom je predhriatie r\u00fary na 180 stup\u0148ov. Plech na pe\u010denie zakryte f\u00f3liou a pe\u010dte, ke\u010f je slanina v polovici hotov\u00e1, odstr\u00e1\u0148te ju. Pod\u013ea chuti m\u00f4\u017eete dochuti\u0165, ale len ve\u013emi jemne! Potom je \u010das pe\u010denia 10 - 15 min\u00fat a neza\u0161kod\u00ed ju medzi t\u00fdm ob\u010das obr\u00e1ti\u0165. Po upe\u010den\u00ed ju polo\u017ete na papierov\u00fa utierku! Tuk z panvice nevylievajte, ale nechajte si ho, preto\u017ee sa d\u00e1 nesk\u00f4r dobre vyu\u017ei\u0165, pr\u00edpadne do in\u00fdch jed\u00e1l!<\/p>\n

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Foto: Pixabay<\/p><\/div>\n

Zauj\u00edmavosti<\/strong><\/h3>\n

Francis Bacon<\/strong> Narodil sa v Lond\u00fdne vo v\u00fdznamnej rodine. Jeho otec, sir Nicholas Bacon, bol hlavn\u00fdm pe\u010datite\u013eom Al\u017ebety I. a jeho star\u00fd otec z matkinej strany, lingvista a teol\u00f3g, bol vychov\u00e1vate\u013eom Eduarda VI. Bol d\u00f4kladne vzdelan\u00fd, vo veku dvan\u00e1stich rokov \u0161tudoval na Trinity College v Cambridgei. Od roku 1577 bol zamestnan\u00fd u anglick\u00e9ho ve\u013evyslanca v Par\u00ed\u017ei, ale po otcovej smrti v roku 1579 sa musel vr\u00e1ti\u0165 a len v\u010faka finan\u010dnej podpore svojich pr\u00edbuzn\u00fdch mohol dokon\u010di\u0165 pr\u00e1vnick\u00e9 \u0161t\u00fadium. V roku 1584 sa stal \u010dlenom parlamentu, bol pov\u00fd\u0161en\u00fd do rytierskeho stavu, stal sa gener\u00e1lnym prokur\u00e1torom, hlavn\u00fdm pe\u010datite\u013eom, lordom kancel\u00e1rom a v roku 1618 sa stal gr\u00f3fom. Bacon v\u0161ak nemal s Baconom ni\u010d spolo\u010dn\u00e9 okrem toho, \u017ee ho r\u00e1d jedol.<\/p>\n

\u201e\u010clovek, ktor\u00fd sl\u00fa\u017ei pr\u00edrode a vysvet\u013euje ju, m\u00f4\u017ee robi\u0165 a ch\u00e1pa\u0165 to\u013eko, ko\u013eko dok\u00e1\u017ee pozorova\u0165 z poriadku pr\u00edrody vo vz\u0165ahu k veciam alebo k svojej mysli: nem\u00f4\u017ee vedie\u0165 alebo robi\u0165 viac ako to.\u201c<\/em><\/p>\n

Prelo\u017een\u00e9 do jazyka slaniny, pou\u017e\u00edvajte slaninu a ne\u010dudujte sa pre\u010do. Jednoducho skvel\u00e9!# <\/strong><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Az \u00f6r\u00f6k kedvenc, mely nem ismer hat\u00e1rokat. A bacon – legyen az nagy\u00fczem vagy otthoni konyha – mindig kell, hogy legyen a h\u00e1ztart\u00e1sokban. Ha van otthon egy csomag bacon, k\u00e9ts\u00e9gtelen\u00fcl felturb\u00f3zhat\u00f3ak a fog\u00e1sok, legyen az a reggeli, eb\u00e9d vagy vacsora. Mi a bacon A bacon angol sz\u00f3, magyarul szalonn\u00e1t jelent. A sert\u00e9s oldalszalonn\u00e1j\u00e1b\u00f3l k\u00e9sz\u00fcl\u0151 p\u00e1colt,<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":19944,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[595,2,596,75,19,211,212,231,594,15],"class_list":["post-19940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-bacon","tag-blog","tag-fustolthus","tag-hus","tag-receptek","tag-sef","tag-sefek","tag-szakacs","tag-szalonna","tag-vendeglatas"],"yoast_head":"\nMi\u00e9rt im\u00e1djuk a baconszeleteket? - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Mi\u00e9rt im\u00e1djuk a bacon szeleteket. A sert\u00e9s oldalszalonn\u00e1b\u00f3l k\u00e9sz\u00fcl\u0151, s\u00fclt, f\u00fcst\u00f6lt h\u00fasos szalonna. Nem v\u00e9letlen, hogy k\u00f6zim\u00e1datnak \u00f6rvend.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/bacon-szeleteket-sult-fustolt-husos-szalonna\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mi\u00e9rt im\u00e1djuk a baconszeleteket?\" \/>\n<meta property=\"og:description\" content=\"Mi\u00e9rt im\u00e1djuk a bacon szeleteket. A sert\u00e9s oldalszalonn\u00e1b\u00f3l k\u00e9sz\u00fcl\u0151, s\u00fclt, f\u00fcst\u00f6lt h\u00fasos szalonna. 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