{"id":20096,"date":"2022-04-22T13:06:15","date_gmt":"2022-04-22T13:06:15","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=20096"},"modified":"2025-09-01T11:43:31","modified_gmt":"2025-09-01T09:43:31","slug":"grillezett-pisztrang-chimichurrival-hazias-burgonya-kockaval","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/grillezett-pisztrang-chimichurrival-hazias-burgonya-kockaval\/","title":{"rendered":"Grilovan\u00fd pstruh s Chimichurri a dom\u00e1cimi zemiakov\u00fdmi kockami"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n


4 pstruhy 10% glaz\u00fara 300-350 g\/kus<\/a><\/p>\n\n\n\n

1 zv\u00e4zok petr\u017elenovej v\u0148ate<\/a><\/p>\n\n\n\n

1 citr\u00f3n<\/p>\n\n\n\n

2 ly\u017eice extra panensk\u00e9ho olivov\u00e9ho oleja Basso<\/a><\/p>\n\n\n\n

So\u013e pod\u013ea chuti <\/p>\n\n\n\n

\u010cierne korenie cel\u00e9 Kot\u00e1nyi Gastro<\/a><\/p>\n\n\n\n

0,8 kg zemiakov\u00fdch kociek dom\u00e1cich Bravas Aviko<\/a><\/p>\n\n\n\n

Fritovac\u00ed olej na vypr\u00e1\u017eanie <\/strong><\/p>\n\n\n\n

Romi Blue<\/a><\/p>\n\n\n\n

Chimichurri: 50 g \u010derstvej petr\u017elenovej v\u0148ate, 20 g \u010derstvej koriandrovej v\u0148ate, 1 ly\u017ei\u010dka su\u0161en\u00e9ho oregana, 3 ly\u017ei\u010dky soli Maldon, 3 ly\u017eice \u010derven\u00e9ho v\u00ednneho octu, 185 g kvalitn\u00e9ho olivov\u00e9ho oleja, 2 ly\u017eice \u010derstvej citr\u00f3novej \u0161\u0165avy, 3 str\u00fa\u010diky cesnaku, 0,5 hlavy fialovej cibule
Ryby o\u010distite, umyte a osu\u0161te. Pstruha potrite olivov\u00fdm olejom, posypte hrubou morskou so\u013eou a \u010derstvo mlet\u00fdm \u010diernym koren\u00edm. Dovn\u00fatra vlo\u017ete petr\u017elenov\u00fa v\u0148a\u0165 a pl\u00e1tky citr\u00f3na. Pe\u010dte na drevenom uhl\u00ed pribli\u017ene 6-8 min\u00fat z ka\u017edej strany. Na om\u00e1\u010dku zmie\u0161ajte ingrediencie a nalejte ich do serv\u00edrovac\u00edch misiek. Medzit\u00fdm ope\u010dte zemiaky ako pr\u00edlohu. Pod\u00e1vajte \u010derstv\u00e9 a tepl\u00e9.<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

4 db pisztr\u00e1ng 10% glaz\u00far 300-350 g\/db 1 csokor petrezselyem 1 db citrom 2 ek\u00a0ol\u00edvaolaj extra sz\u0171z Basso S\u00f3 \u00edzl\u00e9s szerint  Feketebors eg\u00e9sz Kot\u00e1nyi Gastro 0,8 kg burgonyakocka h\u00e1zias Bravas Aviko S\u00fct\u00e9shez frit\u0151z s\u00fct\u0151olaj Romi Blue Chimichurri: 50 g friss petrezselyemz\u00f6ld, 20 g friss korianderz\u00f6ld, 1 tk sz\u00e1r\u00edtott oreg\u00e1n\u00f3, 3 tk Maldon s\u00f3, 3 ek v\u00f6r\u00f6sborecet, 185 g j\u00f3 min\u0151s\u00e9g\u0171<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":20695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[],"class_list":["post-20096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek"],"yoast_head":"\nGrillezett pisztr\u00e1ng Chimichurrival, h\u00e1zias burgonyakock\u00e1val - 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