{"id":20125,"date":"2022-04-15T07:54:34","date_gmt":"2022-04-15T07:54:34","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=20125"},"modified":"2022-04-23T06:41:59","modified_gmt":"2022-04-23T06:41:59","slug":"kolbasz-grill-alapanyag","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/kolbasz-grill-alapanyag\/","title":{"rendered":"Ak\u00e1 je va\u0161a klob\u00e1sa? Preto\u017ee je dobr\u00e1!"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>

Rozdrven\u00e1 klob\u00e1sa.<\/strong> Z okresu Heves, z\u00e1znam z roku 1840 ukazuje, \u017ee \u201cro\u013en\u00edcke klob\u00e1sy, ktor\u00e9 s\u00fa na k\u00fasky s m\u00e4som<\/a> je naplnen\u00fd a oni ho do\u0148 str\u010dia prstami.\u201d, <\/em>nakr\u00e1jajte na ve\u013ek\u00e9 k\u00fasky a jedzte s chlebom.<\/p>\n

\"\"

Foto: Pixabay<\/p><\/div>\n

\u010co je to klob\u00e1sa <\/strong><\/h2>\n

Klob\u00e1sa, te\u013eacia klob\u00e1sa alebo zat\u00falan\u00e9<\/a> vyroben\u00e9 z mlet\u00e9ho alebo mlet\u00e9ho m\u00e4sa a slaniny, plnen\u00e9 do o\u010disten\u00fdch brav\u010dov\u00fdch \u010driev alebo umel\u00fdch \u010driev, ochuten\u00e9 so\u013eou, zvy\u010dajne paprikou a in\u00e9<\/a> m\u00e4sov\u00fd v\u00fdrobok s koren\u00edm.<\/p>\n

\"\"

Foto: Pixabay<\/p><\/div>\n

Ak sa \u0161tandard Ma\u010farsk\u00fd<\/a> typickou zlo\u017ekou m\u00e4sovej hmoty paprikovej klob\u00e1sy plnenej do zvierac\u00edch alebo umel\u00fdch \u010driev je brav\u010dov\u00e9 m\u00e4so o\u010disten\u00e9 od \u0161liach s rovnak\u00fdm mno\u017estvom so slaninou<\/a> jemne nasekan\u00e9 alebo pomlet\u00e9. Dochucuje sa so\u013eou, koren\u00edm, paprikou a cesnakom pod\u013ea r\u00f4znych receptov, ktor\u00e9 sa v jednotliv\u00fdch regi\u00f3noch l\u00ed\u0161ia. Tradi\u010dn\u00e9 ma\u010farsk\u00e9 klob\u00e1sy s\u00fa zn\u00e1me od 18. storo\u010dia roz\u0161\u00edrenej\u0161ie<\/a> na Ve\u013ekej planine je jedn\u00fdm z najd\u00f4le\u017eitej\u0161ie<\/a> pou\u017eitie s\u00fa\u010dasnej zlo\u017eky, mletej papriky. Nahradila papriku ako lacn\u00e9 korenie. Klob\u00e1sy sa konzervuj\u00fa solen\u00edm, su\u0161en\u00edm na chladnom vzduchu a \u00faden\u00edm.<\/p>\n

\"\"

Foto: Pixabay<\/p><\/div>\n

Klob\u00e1sa v na\u0161ich potravin\u00e1ch<\/strong><\/h2>\n

Star\u00ed Rimania poznali mnoho druhov klob\u00e1s. Umenie v\u00fdroby klob\u00e1s od Rimanov prevzali aj Germ\u00e1ni a zdokonalili ho v stredoveku. Tento such\u00fd m\u00e4sov\u00fd v\u00fdrobok, konzervovan\u00fd \u00faden\u00edm, bol v stredoveku zn\u00e1my aj na Dolnej zemi. Po\u010das tureckej okup\u00e1cie sa Ma\u010farsk\u00e1 kuchy\u0148a<\/a> bola ve\u013emi pestr\u00e1. Boli tu dva vplyvy, z\u00e1padn\u00e1 franc\u00fazsko-rak\u00faska kuchy\u0148a a v\u00fdchodn\u00e1 tureck\u00e1 gastron\u00f3mia.<\/p>\n

V\u00fdroba klob\u00e1s, ktor\u00e1 zah\u0155\u0148a \u00fadenie a konzervovanie klob\u00e1s, je u\u017e dlho s\u00fa\u010das\u0165ou eur\u00f3pskej kuchyne. V na\u0161ej krajine je to ob\u013e\u00faben\u00e9 jedlo, ktor\u00e9 sa m\u00f4\u017ee sp\u00e1ja\u0165 aj s \u013eudov\u00fdmi trad\u00edciami v kult\u00fare.<\/p>\n

\"\"

Foto: Pixabay<\/p><\/div>\n

\u201etam, kde sa objav\u00ed k\u0155midlo pre prasat\u00e1, sa zhroma\u017ed\u00ed \u013eud a zab\u00e1va sa tam za sprievodu jemnej p\u00e1lenky.\u201d<\/em><\/h3>\n

Slovo klob\u00e1sa<\/h3>\n

Slovo kolb\u00e1sz, ako v\u00fdsledok st\u00e1ro\u010dn\u00e9ho ma\u010farsko-slovansk\u00e9ho jazykov\u00e9ho kontaktu, mohlo vznikn\u00fa\u0165 zo slovansk\u00e9ho slova klob\u00e1sa s vynechan\u00edm koncov\u00e9ho \u201ca\u201d. Ma\u010farsk\u00e9 kolb\u00e1sz s\u00fa\u010dasn\u00e1 realiz\u00e1cia<\/a>sa formovala miestna kult\u00fara a trad\u00edcia stravovania, ktor\u00e1 sa neust\u00e1le men\u00ed u\u017e stovky rokov. V rukopisnej knihe receptov Krist\u00f3fa Simaiho, piaristick\u00e9ho mn\u00edcha zo Selmecb\u00e1nya z rokov 1795 a\u017e 1799, bola osobitn\u00e1 kapitola venovan\u00e1 \u201cklob\u00e1sam, jaterniciam, krvavniciam a knedliam\u201d. Patria sem aj te\u013eacie a kr\u00e1li\u010die klob\u00e1sy, ale najroz\u0161\u00edrenej\u0161ie s\u00fa brav\u010dov\u00e9 klob\u00e1sy.<\/p>\n

Klob\u00e1sa sa vyr\u00e1ba z pliecka, slaniny, stehna, brav\u010dovej panenky bez kosti s pr\u00eddavkom 25-35% tuku. Okrem brav\u010dov\u00e9ho m\u00e4sa sa na v\u00fdrobu klob\u00e1s \u010dasto pou\u017e\u00edva hov\u00e4dzie m\u00e4so, baranina a divina (jele\u0148, srn\u010dia zver, diviak).<\/p>\n

\"\"

Foto: Pixabay<\/p><\/div>\n

Klob\u00e1sa je dobr\u00fd z\u00e1klad na grilovanie<\/strong><\/h2>\n

V s\u00fa\u010dasnosti je grilovanie klob\u00e1s m\u00f3dnou a gastronomickou samozrejmos\u0165ou. V na\u0161ej krajine s\u00fa klob\u00e1sky neodmyslite\u013enou s\u00fa\u010das\u0165ou grilovania a je \u0165a\u017ek\u00e9 si bez nich predstavi\u0165 naozaj skvel\u00e9 vonkaj\u0161ie grilovanie. S\u00fa to pr\u00edle\u017eitosti, ke\u010f je po ruke pec, dreven\u00e9 uhlie a v\u0161etky ingrediencie. Okrem opekania zeleniny a m\u00e4sa s\u00fa najjednoduch\u0161\u00edm a najob\u013e\u00fabenej\u0161\u00edm rie\u0161en\u00edm, dokonca aj medzi amat\u00e9rskymi opekancami, klob\u00e1sy.<\/p>\n

Klob\u00e1sa je sama o sebe ve\u013emi pou\u017e\u00edvanou ingredienciou, aj ke\u010f je spr\u00e1vne ugrilovan\u00e1. M\u00f4\u017eete ju tie\u017e zmie\u0161a\u0165 s in\u00fdmi pr\u00edsadami a pripravi\u0165 pod\u013ea vlastnej chuti, bu\u010f prepe\u010den\u00fa, alebo chrumkav\u00fa. Samozrejme, nez\u00e1le\u017e\u00ed na tom, ak\u00fa kvalitn\u00fa klob\u00e1su pou\u017eijete. Ke\u010f\u017ee na t\u00fato t\u00e9mu existuje mno\u017estvo literat\u00fary, odpor\u00fa\u010dame urobi\u0165 si prieskum a nekupova\u0165 prv\u00fa klob\u00e1su, na ktor\u00fa naraz\u00edte, preto\u017ee nie v\u0161etky klob\u00e1sy s\u00fa vhodn\u00e9 na grilovanie. Pozor by ste si mali d\u00e1va\u0165 na to, aby bola dostato\u010dne \u0161\u0165avnat\u00e1, spr\u00e1vne naplnen\u00e1 a aby sa prihliadalo na korenie.<\/p>\n

\"\"

Foto: Pixabay<\/p><\/div>\n

Bratwurst je relat\u00edvne lacn\u00fd (ale nikdy sa nepozerajte na cenu) a ka\u017ed\u00fd ho miluje. Ak pracujete s \u010derstv\u00fdmi, kvalitn\u00fdmi klob\u00e1sami, vy\u017eaduj\u00fa si pri vypr\u00e1\u017ean\u00ed v\u00e4\u010d\u0161iu starostlivos\u0165, ale za t\u00fa starostlivos\u0165 ur\u010dite stoja. Ak teda uva\u017eujete o grilovan\u00ed, s klob\u00e1sami a p\u00e1rkami sa d\u00e1 len \u0165a\u017eko nie\u010do pokazi\u0165. Za\u010d\u00ednaj\u00faci nad\u0161enci grilovania m\u00f4\u017eu s touto surovinou uspie\u0165 a vyda\u0165 sa na ve\u013emi zauj\u00edmav\u00fa cestu objavovania kr\u00e1\u013eovstva klob\u00e1s.<\/p>\n

Foto: Pixabay<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Toszogatott kolb\u00e1sz. Heves megy\u00e9b\u0151l, egy 1840-b\u0151l sz\u00e1rmaz\u00f3 f\u00f6ljegyz\u00e9sb\u0151l megtudhat\u00f3, hogy a “parasztkolb\u00e1sz, amely darabos h\u00fassal van megt\u00f6ltve, s ezt ujjal dugdoss\u00e1k bel\u00e9”, nagy falatokra metszett\u00e9k \u00e9s keny\u00e9rrel fogyasztott\u00e1k. Mi is a kolb\u00e1sz A kolb\u00e1sz, kalb\u00e1sz vagy k\u00f3b\u00e1sz tiszt\u00e1ra mosott diszn\u00f3b\u00e9lbe vagy m\u0171b\u00e9lbe t\u00f6lt\u00f6tt, apr\u00f3ra v\u00e1gott vagy dar\u00e1lt h\u00fasb\u00f3l \u00e9s szalonn\u00e1b\u00f3l k\u00e9sz\u00fclt, s\u00f3val, \u00e1ltal\u00e1ban f\u0171szerpaprik\u00e1val \u00e9s<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":20135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[2,603,604,209,75,601,602,216,250,19,211,212,231,15],"class_list":["post-20125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-blog","tag-disznotor","tag-disznotoros","tag-gasztronomia","tag-hus","tag-kolbasz","tag-kolbaszok","tag-konyhafonok","tag-matusz","tag-receptek","tag-sef","tag-sefek","tag-szakacs","tag-vendeglatas"],"yoast_head":"\nA te kolb\u00e1szod milyen? Mert ez j\u00f3! - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A te kolb\u00e1szod milyen? Mert ez j\u00f3! A kolb\u00e1sz lapock\u00e1b\u00f3l, dagad\u00f3b\u00f3l, combb\u00f3l, kicsontozott diszn\u00f3 tarj\u00e1b\u00f3l, zsirad\u00e9kb\u00f3l, szalonn\u00e1b\u00f3l k\u00e9sz\u00fcl.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/kolbasz-grill-alapanyag\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A te kolb\u00e1szod milyen? Mert ez j\u00f3!\" \/>\n<meta property=\"og:description\" content=\"A te kolb\u00e1szod milyen? Mert ez j\u00f3! A kolb\u00e1sz lapock\u00e1b\u00f3l, dagad\u00f3b\u00f3l, combb\u00f3l, kicsontozott diszn\u00f3 tarj\u00e1b\u00f3l, zsirad\u00e9kb\u00f3l, szalonn\u00e1b\u00f3l k\u00e9sz\u00fcl.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/kolbasz-grill-alapanyag\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-15T07:54:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-23T06:41:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/04\/barbecue-g82c83a998_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1439\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 min\u00faty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-grill-alapanyag\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-grill-alapanyag\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"A te kolb\u00e1szod milyen? Mert ez j\u00f3!\",\"datePublished\":\"2022-04-15T07:54:34+00:00\",\"dateModified\":\"2022-04-23T06:41:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-grill-alapanyag\\\/\"},\"wordCount\":1007,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-grill-alapanyag\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/barbecue-g82c83a998_1920.jpg\",\"keywords\":[\"Blog\",\"diszn\u00f3tor\",\"diszn\u00f3toros\",\"gasztron\u00f3mia\",\"h\u00fas\",\"kolb\u00e1sz\",\"kolb\u00e1szok\",\"konyhaf\u0151n\u00f6k\",\"matusz\",\"Receptek\",\"s\u00e9f\",\"s\u00e9fek\",\"szak\u00e1cs\",\"vend\u00e9gl\u00e1t\u00e1s\"],\"articleSection\":[\"Alapanyagok \u00e9s \u00f6tletek\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-grill-alapanyag\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-grill-alapanyag\\\/\",\"name\":\"A te kolb\u00e1szod milyen? Mert ez j\u00f3! - Matusz-Vad Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-grill-alapanyag\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-grill-alapanyag\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/barbecue-g82c83a998_1920.jpg\",\"datePublished\":\"2022-04-15T07:54:34+00:00\",\"dateModified\":\"2022-04-23T06:41:59+00:00\",\"description\":\"A te kolb\u00e1szod milyen? Mert ez j\u00f3! A kolb\u00e1sz lapock\u00e1b\u00f3l, dagad\u00f3b\u00f3l, combb\u00f3l, kicsontozott diszn\u00f3 tarj\u00e1b\u00f3l, zsirad\u00e9kb\u00f3l, szalonn\u00e1b\u00f3l k\u00e9sz\u00fcl.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-grill-alapanyag\\\/#breadcrumb\"},\"inLanguage\":\"sk-SK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-grill-alapanyag\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-grill-alapanyag\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/barbecue-g82c83a998_1920.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/barbecue-g82c83a998_1920.jpg\",\"width\":1920,\"height\":1439},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kolbasz-grill-alapanyag\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kezd\u0151lap\",\"item\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A te kolb\u00e1szod milyen? Mert ez j\u00f3!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"name\":\"Matusz-Vad Blog\",\"description\":\"Inspir\u00e1ci\u00f3s magazin a gasztron\u00f3mia szerepl\u0151i r\u00e9sz\u00e9re\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sk-SK\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\",\"name\":\"Matusz-Vad Blog\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"width\":801,\"height\":338,\"caption\":\"Matusz-Vad Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MatuszVad\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/14790524\\\/admin\\\/\",\"https:\\\/\\\/www.facebook.com\\\/GourmetMarketPoweredByMatusz\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\",\"name\":\"Matusz-Vad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"caption\":\"Matusz-Vad\"},\"description\":\"Partner a sikeres vend\u00e9gl\u00e1t\u00e1sban! 1994 \u00f3ta szolg\u00e1ljuk ki a magyar gasztron\u00f3miai piacot pr\u00e9mium min\u0151s\u00e9g\u0171 alapanyagokkal, kifejezetten vend\u00e9gl\u00e1t\u00f3egys\u00e9gek, hotelek \u00e9s profi s\u00e9fek ig\u00e9nyeire szabva. Az elm\u00falt \u00e9vtizedekben t\u00f6bb mint 10.000 el\u00e9gedett \u00fcgyfel\u00fcnket t\u00e1mogattuk megb\u00edzhat\u00f3 partnerk\u00e9nt.\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sk\\\/author\\\/marketing\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"A te kolb\u00e1szod milyen? Mert ez j\u00f3! - Matusz-Vad Blog","description":"A te kolb\u00e1szod milyen? Mert ez j\u00f3! A kolb\u00e1sz lapock\u00e1b\u00f3l, dagad\u00f3b\u00f3l, combb\u00f3l, kicsontozott diszn\u00f3 tarj\u00e1b\u00f3l, zsirad\u00e9kb\u00f3l, szalonn\u00e1b\u00f3l k\u00e9sz\u00fcl.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.matusz-vad.hu\/sk\/kolbasz-grill-alapanyag\/","og_locale":"sk_SK","og_type":"article","og_title":"A te kolb\u00e1szod milyen? Mert ez j\u00f3!","og_description":"A te kolb\u00e1szod milyen? Mert ez j\u00f3! A kolb\u00e1sz lapock\u00e1b\u00f3l, dagad\u00f3b\u00f3l, combb\u00f3l, kicsontozott diszn\u00f3 tarj\u00e1b\u00f3l, zsirad\u00e9kb\u00f3l, szalonn\u00e1b\u00f3l k\u00e9sz\u00fcl.","og_url":"https:\/\/blog.matusz-vad.hu\/sk\/kolbasz-grill-alapanyag\/","og_site_name":"Matusz-Vad Blog","article_publisher":"https:\/\/www.facebook.com\/MatuszVad","article_published_time":"2022-04-15T07:54:34+00:00","article_modified_time":"2022-04-23T06:41:59+00:00","og_image":[{"width":1920,"height":1439,"url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/04\/barbecue-g82c83a998_1920.jpg","type":"image\/jpeg"}],"author":"Matusz-Vad","twitter_card":"summary_large_image","twitter_misc":{"Autor":"Matusz-Vad","Predpokladan\u00fd \u010das \u010d\u00edtania":"4 min\u00faty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-grill-alapanyag\/#article","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-grill-alapanyag\/"},"author":{"name":"Matusz-Vad","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318"},"headline":"A te kolb\u00e1szod milyen? Mert ez j\u00f3!","datePublished":"2022-04-15T07:54:34+00:00","dateModified":"2022-04-23T06:41:59+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-grill-alapanyag\/"},"wordCount":1007,"commentCount":0,"publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-grill-alapanyag\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/04\/barbecue-g82c83a998_1920.jpg","keywords":["Blog","diszn\u00f3tor","diszn\u00f3toros","gasztron\u00f3mia","h\u00fas","kolb\u00e1sz","kolb\u00e1szok","konyhaf\u0151n\u00f6k","matusz","Receptek","s\u00e9f","s\u00e9fek","szak\u00e1cs","vend\u00e9gl\u00e1t\u00e1s"],"articleSection":["Alapanyagok \u00e9s \u00f6tletek"],"inLanguage":"sk-SK"},{"@type":"WebPage","@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-grill-alapanyag\/","url":"https:\/\/blog.matusz-vad.hu\/kolbasz-grill-alapanyag\/","name":"A te kolb\u00e1szod milyen? Mert ez j\u00f3! - Matusz-Vad Blog","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-grill-alapanyag\/#primaryimage"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-grill-alapanyag\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/04\/barbecue-g82c83a998_1920.jpg","datePublished":"2022-04-15T07:54:34+00:00","dateModified":"2022-04-23T06:41:59+00:00","description":"A te kolb\u00e1szod milyen? Mert ez j\u00f3! A kolb\u00e1sz lapock\u00e1b\u00f3l, dagad\u00f3b\u00f3l, combb\u00f3l, kicsontozott diszn\u00f3 tarj\u00e1b\u00f3l, zsirad\u00e9kb\u00f3l, szalonn\u00e1b\u00f3l k\u00e9sz\u00fcl.","breadcrumb":{"@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-grill-alapanyag\/#breadcrumb"},"inLanguage":"sk-SK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.matusz-vad.hu\/kolbasz-grill-alapanyag\/"]}]},{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-grill-alapanyag\/#primaryimage","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/04\/barbecue-g82c83a998_1920.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/04\/barbecue-g82c83a998_1920.jpg","width":1920,"height":1439},{"@type":"BreadcrumbList","@id":"https:\/\/blog.matusz-vad.hu\/kolbasz-grill-alapanyag\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Kezd\u0151lap","item":"https:\/\/blog.matusz-vad.hu\/"},{"@type":"ListItem","position":2,"name":"A te kolb\u00e1szod milyen? Mert ez j\u00f3!"}]},{"@type":"WebSite","@id":"https:\/\/blog.matusz-vad.hu\/#website","url":"https:\/\/blog.matusz-vad.hu\/","name":"Matusz-Vad Blog","description":"In\u0161pirat\u00edvny \u010dasopis pre profesion\u00e1lov v oblasti gastron\u00f3mie","publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.matusz-vad.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sk-SK"},{"@type":"Organization","@id":"https:\/\/blog.matusz-vad.hu\/#organization","name":"Matusz-Vad Blog","url":"https:\/\/blog.matusz-vad.hu\/","logo":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","width":801,"height":338,"caption":"Matusz-Vad Blog"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MatuszVad","https:\/\/www.linkedin.com\/company\/14790524\/admin\/","https:\/\/www.facebook.com\/GourmetMarketPoweredByMatusz"]},{"@type":"Person","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318","name":"Matusz-Vad","image":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","caption":"Matusz-Vad"},"description":"Partner pre \u00faspe\u0161n\u00e9 pohostinstvo! Od roku 1994 pon\u00fakame na ma\u010farskom gastronomickom trhu suroviny prvotriednej kvality, ktor\u00e9 s\u00fa \u0161peci\u00e1lne prisp\u00f4soben\u00e9 potreb\u00e1m gastronomick\u00fdch zariaden\u00ed, hotelov a profesion\u00e1lnych kuch\u00e1rov. V priebehu desa\u0165ro\u010d\u00ed sme ako spo\u013eahliv\u00fd partner podporili viac ako 10 000 spokojn\u00fdch z\u00e1kazn\u00edkov.","url":"https:\/\/blog.matusz-vad.hu\/sk\/author\/marketing\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/04\/barbecue-g82c83a998_1920.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/20125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/comments?post=20125"}],"version-history":[{"count":8,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/20125\/revisions"}],"predecessor-version":[{"id":20942,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/20125\/revisions\/20942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/media\/20135"}],"wp:attachment":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/media?parent=20125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/categories?post=20125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/tags?post=20125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}