{"id":20191,"date":"2022-04-21T15:11:08","date_gmt":"2022-04-21T15:11:08","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=20191"},"modified":"2022-04-28T05:20:56","modified_gmt":"2022-04-28T05:20:56","slug":"ingyen-hekk-az-idenyre","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/ingyen-hekk-az-idenyre\/","title":{"rendered":"Bezplatn\u00e9 hacky na sez\u00f3nu?"},"content":{"rendered":"
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Sez\u00f3na Hekk je tu! Z\u00edskajte ju, preto\u017ee je po nej dopyt - to je to, \u010do je! <\/em><\/p>\n

Samozrejme, neexistuje ni\u010d tak\u00e9 ako bezplatn\u00fd hekk, rovnako ako neexistuje ni\u010d tak\u00e9 ako \u201ebalatonsk\u00fd hekk\u201d. Ak si niekto st\u00e1le mysl\u00ed, \u017ee t\u00e1to ryba je v na\u0161ej krajine p\u00f4vodn\u00e1, a preto ju jeme, bude sklaman\u00fd. V Balatone teda nikdy nebol, nie je a nebude hek.<\/em><\/p>\n

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Foto: Flickr<\/p><\/div>\n

\u010co je to hekk<\/strong><\/h2>\n

Merl\u00faza severn\u00e1 (Merluccius merluccius) morsk\u00e9 drav\u00e9 ryby<\/a>. Je menej zn\u00e1ma pod svoj\u00edm ma\u010farsk\u00fdm n\u00e1zvom csacsihal, ale je zn\u00e1ma aj ako morsk\u00e1 \u0161\u0165uka alebo merl\u00faza. Poch\u00e1dza z eur\u00f3pskeho pobre\u017eia Atlantick\u00e9ho oce\u00e1nu od severnej \u0160kandin\u00e1vie a Islandu po severn\u00fa Afriku. Do Eur\u00f3py vr\u00e1tane na\u0161ej krajiny sa dov\u00e1\u017ea najm\u00e4 z pobre\u017eia Argent\u00edny, \u010cile, Peru a Afriky. \u017dije v otvoren\u00fdch vod\u00e1ch v h\u013abke 200 - 300 m a lov\u00ed v\u00e4\u010d\u0161inou v noci v pr\u00edpovrchovej vrstve vody, preto sa lov\u00ed najm\u00e4 v noci. Je dlh\u00fd a\u017e 1,4 metra a v\u00e1\u017ei do 15 kg. M\u00e1 torp\u00e9dovit\u00e9 telo, \u00fasta siahaj\u00face pod o\u010di a dlh\u00e9, ve\u013emi ostr\u00e9 zuby. Brucho a boky tmavosiv\u00e9, brucho biele a\u017e striebristosiv\u00e9. Pokrytie<\/a>.<\/p>\n

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Foto: Flickr<\/p><\/div>\n

Tak\u017ee dom\u00e1ce hekk<\/strong><\/h2>\n

\u0160\u0165ukozubec v\u00f4bec nie je ma\u010farsk\u00fd a nelov\u00ed sa z Balatonu, ani sa nechov\u00e1 na farm\u00e1ch. \u0160\u0165ukovec eur\u00f3psky, ktor\u00e9ho jeme aj u n\u00e1s, nie je ni\u010d in\u00e9 ako druh tresky z bl\u00edzkosti argent\u00ednskeho pobre\u017eia. \u0161\u0165uka morsk\u00e1<\/a>. Jeho roz\u0161\u00edrenie bolo sp\u00f4soben\u00e9 vy\u010derpan\u00edm dom\u00e1cich z\u00e1sob r\u00fdb za\u010diatkom 70. rokov 20. storo\u010dia, ktor\u00e9 sa museli nahradi\u0165, pri\u010dom sa zv\u00fd\u0161ila cena plesk\u00e1\u010da. Nedostatok sa doplnil zo zahrani\u010dia a pomerne r\u00fdchlo sa roz\u0161\u00edril. Napriek tomu bol v porovnan\u00ed s vtedaj\u0161\u00edmi gastronomick\u00fdmi mo\u017enos\u0165ami kuriozitou a sa \u0161\u00edri ve\u013emi r\u00fdchlo<\/a> spotrebu. Najm\u00e4 letn\u00fa sez\u00f3nu podporilo Balatonsk\u00e9 jazero, preto sa mu hovor\u00ed \u201ebalatonsk\u00fd hek\u201d. N\u00e1zov \"hekk\" je pravdepodobne odvoden\u00fd od anglick\u00e9ho n\u00e1zvu \"hake\". Do zna\u010dnej miery sa na tom podie\u013ealo mno\u017estvo kaviarn\u00ed, bufetov a kr\u010diem v okol\u00ed Balatonu v priebehu rokov! Podstatn\u00e9 je, \u017ee sme sa to nau\u010dili.<\/p>\n

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Foto: Pixabay<\/p><\/div>\n

Pre\u010do s\u00fa hacky dobr\u00e9<\/h2>\n

D\u00f4vodov bolo viacero, prv\u00fdm z nich bola r\u00fdchlos\u0165, jednoduch\u00e1 pr\u00edprava<\/a>, na druhej strane jeho kvalitn\u00e9 biele m\u00e4so nem\u00e1 v\u00f4bec v\u00fdrazn\u00fa rybiu chu\u0165. V\u010faka tomu sa d\u00e1 dobre ochuti\u0165 a uspokoj\u00ed \u0161irok\u00fa \u0161k\u00e1lu potrieb. D\u00f4le\u017eitou vlastnos\u0165ou je, \u017ee ide o druh s n\u00edzkym obsahom vl\u00e1kniny, v\u010faka \u010domu ho m\u00f4\u017eu konzumova\u0165 aj deti. Ke\u010f\u017ee m\u00e4so po\u010das ohrievania, varenia a vypr\u00e1\u017eania m\u00e4kne, je \u013eahk\u00e9 oddeli\u0165 chrbticu a \u201et\u0155ne\u201d. Zvy\u010dajne sa konzumuje pe\u010den\u00e1, s \u201ekoviubi\u201d (nakladan\u00fdmi uhorkami) alebo s uhorkami, hor\u010dicou, \u010derstv\u00fdm bielym chlebom a pe\u010den\u00fdmi zemiakmi. Vzh\u013eadom na mimoriadne jednoduch\u00fa pr\u00edpravu a Novinky z<\/a> V\u010faka svojej sile sa r\u00fdchlo stal ob\u013e\u00faben\u00fdm ryb\u00edm pokrmom a dodnes sa tradi\u010dne pripravuje v bufetoch, na pl\u00e1\u017each a v re\u0161taur\u00e1ci\u00e1ch pri Balatone.<\/p>\n

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Foto: Pixabay<\/p><\/div>\n

Zauj\u00edmavosti<\/strong><\/h2>\n

Uloven\u00fd merl\u00faza eur\u00f3pska<\/strong> na mieste, takmer okam\u017eite po uloven\u00ed. Na eur\u00f3pskom trhu je toti\u017e ve\u013ek\u00fd dopyt, d\u00f4le\u017eit\u00e9<\/a>, aby ste ho dostali na spr\u00e1vne miesto bez zn\u00ed\u017eenia kvality. Pred prepravou sa upravuj\u00fa do stavu takmer pripraven\u00e9ho na konzum\u00e1ciu, \u010do znamen\u00e1, \u017ee sa im odre\u017e\u00fa hlavy, vypitv\u00fa a ulo\u017eia do \u013eadu.<\/p>\n

\u0160panielsky<\/strong> s\u00fa najv\u00e4\u010d\u0161\u00edmi konzumentmi je\u017ekov. Pod\u013ea \u0161tatist\u00edk sa tam produkuje 50 % konope na svete. V ma\u010farsk\u00fdch pomeroch je prekvapuj\u00face, \u017ee ide o 6-7 kg na osobu ro\u010dne. Okrem \u0160panielska je ob\u013e\u00faben\u00e9 aj v Taliansku a Franc\u00fazsku.<\/p>\n

Foto: Pixabay<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Hekkszezon a nyakunkon! Szerezd be, mert ig\u00e9ny – na az van r\u00e1! Az ingyen hekk persze nem l\u00e9tezik, csak \u00fagy, ahogy a \u201ebalatoni hekk sem\u201d. Ha valaki m\u00e9g mindig azt hinn\u00e9, hogy ez a hal \u0151shonos n\u00e1lunk \u00e9s az\u00e9rt fogyasztjuk, ki kell \u00e1br\u00e1nd\u00edtani. Teh\u00e1t a Balatonban soha nem is volt, most sincs \u00e9s nem is<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":20195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[2,10,209,50,226,117,75,19,212,610,231,611,15],"class_list":["post-20191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-blog","tag-etterem","tag-gasztronomia","tag-hal","tag-halak","tag-hekk","tag-hus","tag-receptek","tag-sefek","tag-sulthekk","tag-szakacs","tag-szezonalishal","tag-vendeglatas"],"yoast_head":"\nIngyen hekk az id\u00e9nyre? - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Ingyen Hekk az id\u00e9nyre! 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