{"id":20351,"date":"2022-04-19T10:13:48","date_gmt":"2022-04-19T10:13:48","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=20351"},"modified":"2022-04-22T14:47:37","modified_gmt":"2022-04-22T14:47:37","slug":"das-geheimnis-eines-perfekten-steak","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/das-geheimnis-eines-perfekten-steak\/","title":{"rendered":"Tajomstvo dokonal\u00e9ho steaku!"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>
<\/figure>\n

Um dokonal\u00fd steak<\/a> je nevyhnutn\u00e9 pou\u017ei\u0165 kvalitn\u00e9 suroviny, such\u00e9 alebo mokr\u00e9 \u00faden\u00e9 hov\u00e4dzie m\u00e4so a spr\u00e1vna hr\u00fabka m\u00e4sa. je d\u00f4le\u017eit\u00e9 vedie\u0165, \u017ee \u010d\u00edm je m\u00e4so mramorovanej\u0161ie, t\u00fdm bude steak \u0161\u0165avnatej\u0161\u00ed. napr\u00edklad rebierka s\u00fa vynikaj\u00face na pe\u010denie.<\/strong><\/p>\n

Existuje nieko\u013eko ve\u013emi d\u00f4le\u017eit\u00fdch pravidiel pre dokonal\u00e9 vypr\u00e1\u017eanie steakov, ak ich budeme dodr\u017eiava\u0165, dosiahneme skvel\u00fd v\u00fdsledok!<\/p>\n

Teraz v\u00e1m prezrad\u00edme tajomstvo!<\/p>\n

Z\u00e1kladn\u00e9 zlo\u017eky <\/b><\/a>pre dokonal\u00fd steak<\/b><\/h2>\n

Pravidl\u00e1 pre vypr\u00e1\u017eanie steakov:<\/h3>\n

- panvicou netrepte a m\u00e4so sma\u017ete len po mal\u00fdch \u010dastiach, aby sa udr\u017eala vysok\u00e1 teplota.
\n- pou\u017e\u00edva\u0165 olej a maslo na vypr\u00e1\u017eanie
\n- so\u013e a korenie pred vypr\u00e1\u017ean\u00edm
\n- 1-2 hodiny pred pou\u017eit\u00edm vyberte m\u00e4so z chladni\u010dky.
\n- m\u00e4so v\u017edy sma\u017ete s k\u00f4rkou
\n- steak nepropichujte, pou\u017eite grilovacie klie\u0161te
\n- v\u017edy nechajte m\u00e4so odpo\u010d\u00edva\u0165
\n- sma\u017ete na oce\u013eovej alebo liatinovej panvici
\n- udr\u017eujte panvicu v\u017edy hor\u00facu
\n- Steak nemus\u00ed by\u0165 hor\u00faci, je sa tepl\u00fd
\n- rez ostr\u00fdm no\u017eom kolmo na smer vl\u00e1kien<\/p>\n

Zlo\u017eenie:<\/b><\/h2>\n

- Steak z rebierka<\/a>
\n<\/u>- olivov\u00fd olej
\n- So\u013e
\n- korenie
\n- cesnak
\n- tymi\u00e1n
\n- Maslo<\/p>\n

Pr\u00edprava dokonal\u00e9ho steaku:<\/b><\/h2>\n

Hov\u00e4dzie m\u00e4so vyberte z chladni\u010dky aspo\u0148 hodinu pred pe\u010den\u00edm, aby sa trochu zohrialo, nesmie by\u0165 studen\u00e9. Rozohrejte panvicu a pridajte trochu olivov\u00e9ho oleja. Pred opekan\u00edm m\u00e4so oso\u013ete a okore\u0148te. Ke\u010f sa z neho za\u010dne mierne dymi\u0165, vlo\u017ete steak na panvicu a min\u00fatu ho opekajte z ka\u017edej strany, potom ho polo\u017ete na plech a pe\u010dte 4 - 6 min\u00fat pri teplote 180 stup\u0148ov.<\/p>\n

Po uplynut\u00ed \u010dasu vyberte m\u00e4so z r\u00fary a nechajte ho odpo\u010d\u00edva\u0165. Po\u010das tohto \u010dasu sa \u0161\u0165avy z m\u00e4sa znovu rozpt\u00fdlia a umo\u017enia m\u00e4su, aby bolo m\u00e4kk\u00e9 a \u0161\u0165avnat\u00e9. Vr\u00e1\u0165te panvicu na spor\u00e1k, kde sme m\u00e4so opekali. Vlo\u017ete dve alebo tri kocky masla a nechajte ho speni\u0165, potom pridajte nieko\u013eko vetvi\u010diek \u010derstv\u00e9ho tymi\u00e1nu a rozdrven\u00e9 str\u00fa\u010diky cesnaku so \u0161upkou. K\u00fasky m\u00e4sa v spenenom masle oto\u010d\u00edme, z\u013eahka ope\u010dieme a ly\u017eicou st\u00e1le pokvapk\u00e1vame maslo.<\/p>\n

Aby bol steak dokonal\u00fd, je potrebn\u00e9 ho pripravi\u0165 v troch f\u00e1zach, m\u00e4so mus\u00ed odpo\u010d\u00edva\u0165 a na za\u010diatku nesmie ma\u0165 teplotu chladni\u010dky.<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Um das perfekte Steak zuzubereiten, ist es unumg\u00e4nglich hochwertige Rohstoffe zu verwenden, trockenes oder nass gep\u00f6keltes Rindfleisch und die richtige Fleischdicke sind entscheidend. Wichtig zu wissen ist, dass das Steak umso saftiger wird, je marmorierter das Fleisch ist. Zum Beispiel eignet sich das Rib-Eye hervorragend zum Backen. Es gibt einige sehr wichtige Regeln f\u00fcr das<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":20655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[630,629],"tags":[],"class_list":["post-20351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikel","category-rezepte"],"yoast_head":"\nDas Geheimnis eines perfekten Steak! - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Lernen Sie mit unserem Rezept das Geheimnis des Rib-Eye-Steakbackens und die Grundlagen das perfekte Steak kennen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/das-geheimnis-eines-perfekten-steak\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Das Geheimnis eines perfekten Steak!\" \/>\n<meta property=\"og:description\" content=\"Lernen Sie mit unserem Rezept das Geheimnis des Rib-Eye-Steakbackens und die Grundlagen das perfekte Steak kennen!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/das-geheimnis-eines-perfekten-steak\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-19T10:13:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-22T14:47:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/04\/rib-eye-2-1024x678-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"678\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 min\u00faty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/das-geheimnis-eines-perfekten-steak\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/das-geheimnis-eines-perfekten-steak\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"Das Geheimnis eines perfekten Steak!\",\"datePublished\":\"2022-04-19T10:13:48+00:00\",\"dateModified\":\"2022-04-22T14:47:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/das-geheimnis-eines-perfekten-steak\\\/\"},\"wordCount\":426,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/das-geheimnis-eines-perfekten-steak\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/rib-eye-2-1024x678-1.jpg\",\"articleSection\":[\"Artikel\",\"Rezepte\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/das-geheimnis-eines-perfekten-steak\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/das-geheimnis-eines-perfekten-steak\\\/\",\"name\":\"Das Geheimnis eines perfekten Steak! 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