{"id":20755,"date":"2022-04-22T14:56:20","date_gmt":"2022-04-22T14:56:20","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=20755"},"modified":"2022-04-22T16:08:22","modified_gmt":"2022-04-22T16:08:22","slug":"was-ist-das-beste-grillfleisch","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/was-ist-das-beste-grillfleisch\/","title":{"rendered":"Ak\u00e9 je najlep\u0161ie grilovan\u00e9 m\u00e4so?"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>

V\u0161etko o grilovanom m\u00e4se.<\/h2>\n

S pekn\u00fdm po\u010das\u00edm sa vr\u00e1tila aj grilovacia sez\u00f3na!
\nKtor\u00e9 druhy m\u00e4sa s\u00fa v\u0161ak najlep\u0161ie na grilovanie?<\/strong><\/p>\n

Ke\u010f je pekn\u00e9 po\u010dasie, je \u010das \u00eds\u0165 von grilovanie<\/a>. Neexistuje lep\u0161ia v\u00edkendov\u00e1 aktivita ako grilovanie s rodinou a priate\u013emi.
\nV ponuke re\u0161taur\u00e1ci\u00ed n\u00e1jdete aj chutn\u00e9 marinovan\u00e9 grilovan\u00e9 m\u00e4so, tak\u017ee ak nem\u00e1te mo\u017enos\u0165 grilova\u0165 v z\u00e1hrade, nemus\u00edte pr\u00eds\u0165 o atmosf\u00e9ru a chu\u0165 grilovania.<\/p>\n

Ktor\u00e9 grilovan\u00e9 m\u00e4so je najlep\u0161ie?<\/strong><\/h2>\n

Najlep\u0161ie a najjednoduch\u0161ie m\u00e4so na grilovanie je Steaky<\/a>.<\/p>\n

Najob\u013e\u00fabenej\u0161\u00edm a naj\u010dastej\u0161ie konzumovan\u00fdm m\u00e4som je hov\u00e4dzie m\u00e4so, preto nie je divu, \u017ee pod\u013ea prieskumu si Rak\u00fa\u0161ania potrpia na hov\u00e4dzie m\u00e4so (pribli\u017ene 89%), najm\u00e4 na steaky vo v\u0161etk\u00fdch jeho variantoch.<\/p>\n

Steaky sa daj\u00fa pripravi\u0165 z mnoh\u00fdch druhov m\u00e4sa - te\u013eacieho, brav\u010dov\u00e9ho, jah\u0148acieho, ale aj z hydiny. Ryb\u00ed steak m\u00f4\u017ee by\u0165 obzvl\u00e1\u0161\u0165 zdravou vo\u013ebou.<\/p>\n

Grilovan\u00e9 hov\u00e4dzie m\u00e4so<\/strong><\/h3>\n

Ke\u010f hovor\u00edme o tradi\u010dnom hov\u00e4dzom steaku, je to steak z vysok\u00e9ho rebra, ro\u0161tenky alebo svie\u010dkovice. M\u00e4so z vysok\u00e9ho rebra je zvy\u010dajne ve\u013emi \u0161\u0165avnat\u00e9, a preto je ve\u013emi vhodn\u00e9 na grilovanie. Entrecote, Chateaubriand a T-Bone<\/a> s\u00fa chutn\u00e9 grilovan\u00e9 m\u00e4so.<\/p>\n

Ako spr\u00e1vne grilova\u0165 hov\u00e4dz\u00ed steak?<\/strong><\/h2>\n

Steak zo svie\u010dkovice ope\u010dte zo v\u0161etk\u00fdch str\u00e1n, spravidla po 5 min\u00fat z vrchnej a spodnej strany, potom e\u0161te 2 min\u00faty z oboch str\u00e1n.<\/p>\n

Spr\u00e1vne steaky s\u00fa v\u0161ak ot\u00e1zkou chuti: ak m\u00e1te radi steaky rare, nemali by ste prekro\u010di\u0165 \u010das pe\u010denia tri min\u00faty z ka\u017edej strany; pre medium je vhodn\u00fd \u010das pe\u010denia p\u00e4\u0165 min\u00fat; a ak m\u00e1te radi steak well done, mali by ste ho grilova\u0165 pribli\u017ene 10 min\u00fat z ka\u017edej strany.<\/p>\n

\"grilled<\/p>\n

Grilovan\u00e9 m\u00e4so: najob\u013e\u00fabenej\u0161ie druhy<\/strong><\/h2>\n

\u010co okrem hov\u00e4dzieho m\u00e4sa sa e\u0161te oplat\u00ed grilova\u0165?<\/p>\n

Brav\u010dov\u00e9 m\u00e4so na grile<\/strong><\/h3>\n

Brav\u010dov\u00e9 m\u00e4so<\/a> je druh\u00fdm najob\u013e\u00fabenej\u0161\u00edm grilovan\u00fdm pokrmom v Rak\u00fasku.<\/p>\n

Jedn\u00fdm z najchutnej\u0161\u00edch kusov je brav\u010dov\u00e1 panenka, ktorej pr\u00edprava si vy\u017eaduje ur\u010dit\u00fa zru\u010dnos\u0165, preto\u017ee sa m\u00f4\u017ee \u013eahko vysu\u0161i\u0165.<\/p>\n

Ve\u013ea z\u00e1vis\u00ed od dobr\u00e9ho nakladania, ale aj od spr\u00e1vnej techniky! Tajomstvo dobr\u00e9ho kotleta na grile spo\u010d\u00edva vo vysokej teplote a r\u00fdchlosti. Oplat\u00ed sa ju sma\u017ei\u0165 bl\u00edzko \u017eerav\u00fdch uhl\u00edkov a nikdy by sa nemala prepa\u013eova\u0165. 1,5-2 min\u00fatami opekania z oboch str\u00e1n si zachov\u00e1 svoj obsah tuku a z\u00e1rove\u0148 bude \u00faplne prepe\u010den\u00e1.<\/p>\n

Z brav\u010dovej krkovi\u010dky sa d\u00e1 pripravi\u0165 fantastick\u00fd steak, preto\u017ee je jemn\u00e1, mastn\u00e1 a mimoriadne \u0161\u0165avnat\u00e1. Neodmyslite\u013enou s\u00fa\u010das\u0165ou grilovania je aj grilovan\u00e1 klob\u00e1sa, ktor\u00e1 sa vyr\u00e1ba z brav\u010dov\u00e9ho m\u00e4sa.<\/p>\n

\"gegrilltes<\/p>\n

Grilovan\u00e1 hydina<\/strong><\/h3>\n

Ve\u013ekou v\u00fdhodou grilovania hydiny je, \u017ee m\u00e4so sa m\u00f4\u017ee pred grilovan\u00edm marinova\u0165 a\u017e nieko\u013eko hod\u00edn, m\u00f4\u017ee sa r\u00f4zne ochucova\u0165 a zvy\u010dajne je r\u00fdchlo pripraven\u00e9. Osobitnou v\u00fdhodou je vysok\u00e1 biologick\u00e1 kvalita, ke\u010f\u017ee m\u00e4so m\u00e1 n\u00edzky obsah tuku, ale vysok\u00fd obsah aminokysel\u00edn.<\/p>\n

Grilovanie zv\u00fdrazn\u00ed skuto\u010dn\u00fa chu\u0165, \u010di u\u017e ide o kur\u010da, morku, ka\u010dicu alebo hus, v\u0161etko je na grile skvel\u00e9.<\/p>\n

\"ganzes<\/p>\n

Kuracie m\u00e4so<\/a> je jednou zo z\u00e1kladn\u00fdch potrav\u00edn na grile a v rak\u00fasku je najob\u013e\u00fabenej\u0161ou hydinou. m\u00f4\u017ee sa pou\u017e\u00edva\u0165 cel\u00e9 alebo rozrezan\u00e9 na r\u00f4zne \u010dasti. spodn\u00e9 stehno, kr\u00eddlo, cel\u00e9 stehno a prsia sa daj\u00fa pripravi\u0165 pri ka\u017edom grilovan\u00ed inak. zauj\u00edmav\u00e9 pokrmy m\u00f4\u017eete pripravi\u0165 aj tak, \u017ee kura upe\u010diete vcelku.<\/p>\n

Grilovan\u00e9 jah\u0148acie m\u00e4so<\/strong><\/h3>\n

Jah\u0148acie m\u00e4so je \u0161peci\u00e1lna poch\u00fa\u0165ka. Najm\u00e4 jah\u0148acie kotlety s\u00fa \u010doraz ob\u013e\u00fabenej\u0161ie na grilovanie, pri\u010dom niektor\u00e9 kusy potrebuj\u00fa na pr\u00edpravu na vysokom ohni ve\u013emi m\u00e1lo \u010dasu. Jah\u0148acie stehno sa m\u00f4\u017ee nakr\u00e1ja\u0165 na steaky alebo grilova\u0165 vcelku.<\/p>\n

Tajomstvo celej pe\u010dienky Jah\u0148acie stehno<\/a> je narezanie tenkej vrstvy tuku pred opekan\u00edm, pri\u010dom treba d\u00e1va\u0165 pozor, aby ste sa nezarezali do m\u00e4sa.<\/p>\n

Po predsma\u017een\u00ed m\u00f4\u017eete do m\u00e4sa urobi\u0165 mal\u00e9 z\u00e1rezy a vlo\u017ei\u0165 do\u0148 korenie.<\/p>\n

\u010eal\u0161ou ob\u013e\u00fabenou verziou jah\u0148acieho m\u00e4sa s\u00fa \u0161p\u00edzy s jah\u0148ac\u00edm fil\u00e9 a \u010derstv\u00fdmi grilovan\u00fdmi figami.<\/p>\n

\"\"<\/p>\n

Grilovan\u00e9 krevety<\/strong><\/h3>\n

Jedn\u00fdm z najr\u00fdchlej\u0161\u00edch a najchutnej\u0161\u00edch grilovan\u00fdch jed\u00e1l je Krevety<\/a>. \u0160\u0165avnat\u00e9 a jemn\u00e9 m\u00e4so kreviet v\u0161ak predstavuje pri ich grilovan\u00ed skuto\u010dn\u00fa v\u00fdzvu. \u00daloha nie je jednoduch\u00e1, ale s dobr\u00fdm na\u010dasovan\u00edm a dobrou technikou sa v\u00e1m to m\u00f4\u017ee podari\u0165. <\/p>\n

Pri krevet\u00e1ch mus\u00edte by\u0165 vzh\u013eadom na ich ve\u013ekos\u0165 ve\u013emi opatrn\u00ed, preto\u017ee teplo potrebn\u00e9 na vonkaj\u0161iu karameliz\u00e1ciu vysu\u0161uje aj vn\u00fatorn\u00e9 \u010dasti. K\u00fdm sa vlhkos\u0165 z vonkaj\u0161ej strany odpar\u00ed a za\u010dne sa \u010dervenanie, teplo u\u017e prenikne do hlb\u0161\u00edch vrstiev, \u010do m\u00f4\u017ee vies\u0165 k tvrd\u00e9mu m\u00e4su.<\/p>\n

Oplat\u00ed sa pou\u017ei\u0165 vy\u0161\u0161iu teplotu a namiesto vypr\u00e1\u017eania jednotliv\u00fdch krabov vypr\u00e1\u017ea\u0165 p\u00e4\u0165 a\u017e \u0161es\u0165 na ra\u017eni. Pri vypr\u00e1\u017ean\u00ed dbajte na to, aby sa kraby navz\u00e1jom \u013eahko dot\u00fdkali, aby si lep\u0161ie udr\u017eali vlhkos\u0165 a to\u013eko sa nevysu\u0161ili.<\/p>\n

\"gegrillte<\/p>\n

Objedn\u00e1vka grilovan\u00e9ho m\u00e4sa online<\/strong><\/h2>\n

U\u0161etrite \u010das a objednajte si grilovan\u00e9 m\u00e4so online! Prezrite si str\u00e1nku v internetovom obchode<\/a> z Gastro Genius a vyberte si z pripraven\u00fdch, nakr\u00e1jan\u00fdch a kvalitn\u00fdch steakov a grilovan\u00e9ho m\u00e4sa!<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Alles rund um Grillfleisch. Mit dem sch\u00f6nen Wetter ist die Grillsaison wieder er\u00f6ffnet! Doch welche Fleischsorten eignen sich am besten zum Grillen? Wenn das Wetter sch\u00f6n ist, ist es Zeit, drau\u00dfen zu grillieren. Es gibt keine bessere Wochenendaktivit\u00e4t als ein Grillfest mit Familie und Freunden. Das Angebot der Restaurants wird auch um das k\u00f6stlich marinierte<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":20757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[630],"tags":[],"class_list":["post-20755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikel"],"yoast_head":"\nWas ist das beste Grillfleisch? - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Erfahren Sie mehr \u00fcber die verschiedenen Arten von Grillfleisch, Kochtipps f\u00fcr Fleisch und Rezepte bei Gastro Genius!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/was-ist-das-beste-grillfleisch\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Was ist das beste Grillfleisch?\" \/>\n<meta property=\"og:description\" content=\"Erfahren Sie mehr \u00fcber die verschiedenen Arten von Grillfleisch, Kochtipps f\u00fcr Fleisch und Rezepte bei Gastro Genius!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/was-ist-das-beste-grillfleisch\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-22T14:56:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-22T16:08:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/04\/stock-photo-steak-turkey-grill-on-wooden.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1023\" \/>\n\t<meta property=\"og:image:height\" content=\"493\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 min\u00fat\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/was-ist-das-beste-grillfleisch\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/was-ist-das-beste-grillfleisch\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"Was ist das beste Grillfleisch?\",\"datePublished\":\"2022-04-22T14:56:20+00:00\",\"dateModified\":\"2022-04-22T16:08:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/was-ist-das-beste-grillfleisch\\\/\"},\"wordCount\":870,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/was-ist-das-beste-grillfleisch\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/stock-photo-steak-turkey-grill-on-wooden.jpg\",\"articleSection\":[\"Artikel\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/was-ist-das-beste-grillfleisch\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/was-ist-das-beste-grillfleisch\\\/\",\"name\":\"Was ist das beste Grillfleisch? - Matusz-Vad Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/was-ist-das-beste-grillfleisch\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/was-ist-das-beste-grillfleisch\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/stock-photo-steak-turkey-grill-on-wooden.jpg\",\"datePublished\":\"2022-04-22T14:56:20+00:00\",\"dateModified\":\"2022-04-22T16:08:22+00:00\",\"description\":\"Erfahren Sie mehr \u00fcber die verschiedenen Arten von Grillfleisch, Kochtipps f\u00fcr Fleisch und Rezepte bei Gastro Genius!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/was-ist-das-beste-grillfleisch\\\/#breadcrumb\"},\"inLanguage\":\"sk-SK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.matusz-vad.hu\\\/was-ist-das-beste-grillfleisch\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/was-ist-das-beste-grillfleisch\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/stock-photo-steak-turkey-grill-on-wooden.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/stock-photo-steak-turkey-grill-on-wooden.jpg\",\"width\":1023,\"height\":493,\"caption\":\"gegrilltes Steak auf dem Schneidebrett aus Holz\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/was-ist-das-beste-grillfleisch\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kezd\u0151lap\",\"item\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Was ist das beste Grillfleisch?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"name\":\"Matusz-Vad Blog\",\"description\":\"Inspir\u00e1ci\u00f3s magazin a gasztron\u00f3mia szerepl\u0151i r\u00e9sz\u00e9re\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sk-SK\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\",\"name\":\"Matusz-Vad Blog\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"width\":801,\"height\":338,\"caption\":\"Matusz-Vad Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MatuszVad\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/14790524\\\/admin\\\/\",\"https:\\\/\\\/www.facebook.com\\\/GourmetMarketPoweredByMatusz\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\",\"name\":\"Matusz-Vad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"caption\":\"Matusz-Vad\"},\"description\":\"Partner a sikeres vend\u00e9gl\u00e1t\u00e1sban! 1994 \u00f3ta szolg\u00e1ljuk ki a magyar gasztron\u00f3miai piacot pr\u00e9mium min\u0151s\u00e9g\u0171 alapanyagokkal, kifejezetten vend\u00e9gl\u00e1t\u00f3egys\u00e9gek, hotelek \u00e9s profi s\u00e9fek ig\u00e9nyeire szabva. Az elm\u00falt \u00e9vtizedekben t\u00f6bb mint 10.000 el\u00e9gedett \u00fcgyfel\u00fcnket t\u00e1mogattuk megb\u00edzhat\u00f3 partnerk\u00e9nt.\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sk\\\/author\\\/marketing\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Was ist das beste Grillfleisch? - Matusz-Vad Blog","description":"Erfahren Sie mehr \u00fcber die verschiedenen Arten von Grillfleisch, Kochtipps f\u00fcr Fleisch und Rezepte bei Gastro Genius!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.matusz-vad.hu\/sk\/was-ist-das-beste-grillfleisch\/","og_locale":"sk_SK","og_type":"article","og_title":"Was ist das beste Grillfleisch?","og_description":"Erfahren Sie mehr \u00fcber die verschiedenen Arten von Grillfleisch, Kochtipps f\u00fcr Fleisch und Rezepte bei Gastro Genius!","og_url":"https:\/\/blog.matusz-vad.hu\/sk\/was-ist-das-beste-grillfleisch\/","og_site_name":"Matusz-Vad Blog","article_publisher":"https:\/\/www.facebook.com\/MatuszVad","article_published_time":"2022-04-22T14:56:20+00:00","article_modified_time":"2022-04-22T16:08:22+00:00","og_image":[{"width":1023,"height":493,"url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/04\/stock-photo-steak-turkey-grill-on-wooden.jpg","type":"image\/jpeg"}],"author":"Matusz-Vad","twitter_card":"summary_large_image","twitter_misc":{"Autor":"Matusz-Vad","Predpokladan\u00fd \u010das \u010d\u00edtania":"5 min\u00fat"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.matusz-vad.hu\/was-ist-das-beste-grillfleisch\/#article","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/was-ist-das-beste-grillfleisch\/"},"author":{"name":"Matusz-Vad","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318"},"headline":"Was ist das beste Grillfleisch?","datePublished":"2022-04-22T14:56:20+00:00","dateModified":"2022-04-22T16:08:22+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/was-ist-das-beste-grillfleisch\/"},"wordCount":870,"commentCount":0,"publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/was-ist-das-beste-grillfleisch\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/04\/stock-photo-steak-turkey-grill-on-wooden.jpg","articleSection":["Artikel"],"inLanguage":"sk-SK"},{"@type":"WebPage","@id":"https:\/\/blog.matusz-vad.hu\/was-ist-das-beste-grillfleisch\/","url":"https:\/\/blog.matusz-vad.hu\/was-ist-das-beste-grillfleisch\/","name":"Was ist das beste Grillfleisch? - Matusz-Vad Blog","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/was-ist-das-beste-grillfleisch\/#primaryimage"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/was-ist-das-beste-grillfleisch\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/04\/stock-photo-steak-turkey-grill-on-wooden.jpg","datePublished":"2022-04-22T14:56:20+00:00","dateModified":"2022-04-22T16:08:22+00:00","description":"Erfahren Sie mehr \u00fcber die verschiedenen Arten von Grillfleisch, Kochtipps f\u00fcr Fleisch und Rezepte bei Gastro Genius!","breadcrumb":{"@id":"https:\/\/blog.matusz-vad.hu\/was-ist-das-beste-grillfleisch\/#breadcrumb"},"inLanguage":"sk-SK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.matusz-vad.hu\/was-ist-das-beste-grillfleisch\/"]}]},{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/blog.matusz-vad.hu\/was-ist-das-beste-grillfleisch\/#primaryimage","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/04\/stock-photo-steak-turkey-grill-on-wooden.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/04\/stock-photo-steak-turkey-grill-on-wooden.jpg","width":1023,"height":493,"caption":"gegrilltes Steak auf dem Schneidebrett aus Holz"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.matusz-vad.hu\/was-ist-das-beste-grillfleisch\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Kezd\u0151lap","item":"https:\/\/blog.matusz-vad.hu\/"},{"@type":"ListItem","position":2,"name":"Was ist das beste Grillfleisch?"}]},{"@type":"WebSite","@id":"https:\/\/blog.matusz-vad.hu\/#website","url":"https:\/\/blog.matusz-vad.hu\/","name":"Matusz-Vad Blog","description":"In\u0161pirat\u00edvny \u010dasopis pre profesion\u00e1lov v oblasti gastron\u00f3mie","publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.matusz-vad.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sk-SK"},{"@type":"Organization","@id":"https:\/\/blog.matusz-vad.hu\/#organization","name":"Matusz-Vad Blog","url":"https:\/\/blog.matusz-vad.hu\/","logo":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","width":801,"height":338,"caption":"Matusz-Vad Blog"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MatuszVad","https:\/\/www.linkedin.com\/company\/14790524\/admin\/","https:\/\/www.facebook.com\/GourmetMarketPoweredByMatusz"]},{"@type":"Person","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318","name":"Matusz-Vad","image":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","caption":"Matusz-Vad"},"description":"Partner pre \u00faspe\u0161n\u00e9 pohostinstvo! Od roku 1994 pon\u00fakame na ma\u010farskom gastronomickom trhu suroviny prvotriednej kvality, ktor\u00e9 s\u00fa \u0161peci\u00e1lne prisp\u00f4soben\u00e9 potreb\u00e1m gastronomick\u00fdch zariaden\u00ed, hotelov a profesion\u00e1lnych kuch\u00e1rov. V priebehu desa\u0165ro\u010d\u00ed sme ako spo\u013eahliv\u00fd partner podporili viac ako 10 000 spokojn\u00fdch z\u00e1kazn\u00edkov.","url":"https:\/\/blog.matusz-vad.hu\/sk\/author\/marketing\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/04\/stock-photo-steak-turkey-grill-on-wooden.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/20755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/comments?post=20755"}],"version-history":[{"count":96,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/20755\/revisions"}],"predecessor-version":[{"id":20872,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/20755\/revisions\/20872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/media\/20757"}],"wp:attachment":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/media?parent=20755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/categories?post=20755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/tags?post=20755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}