{"id":22596,"date":"2022-05-20T11:40:33","date_gmt":"2022-05-20T11:40:33","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=22596"},"modified":"2022-05-20T11:57:49","modified_gmt":"2022-05-20T11:57:49","slug":"der-kessel-ist-wieder-in-mode","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/der-kessel-ist-wieder-in-mode\/","title":{"rendered":"Kanvica je op\u00e4\u0165 v m\u00f3de!"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Varenie m\u00f4\u017ee by\u0165 pre ka\u017ed\u00e9ho naozaj l\u00e1kav\u00fdm z\u00e1\u017eitkom a priatelia a hostia vo va\u0161ej re\u0161taur\u00e1cii bud\u00fa radi vidie\u0165, ako sa pre nich na ohni pripravuje nie\u010do \u0161peci\u00e1lne. Jedna vec je v\u0161ak pre dobr\u00e9 jedlo v kotl\u00edku d\u00f4le\u017eit\u00e1 - \u010derstv\u00e9 a \u0161\u0165avnat\u00e9 m\u00e4so!<\/strong><\/p>\n\n\n\n

V\u00e4\u010d\u0161ina re\u0161taur\u00e1ci\u00ed si uvedomila, \u017ee varenie v kotl\u00edku pri\u0165ahuje host\u00ed, a v dobre z\u00e1sobenom kotl\u00edku m\u00f4\u017eete vyzdvihn\u00fa\u0165 tie najlep\u0161ie chute a z\u00e1rove\u0148 vzia\u0165 svojich host\u00ed na nostalgick\u00fd v\u00fdlet do minulosti, na ktor\u00fd bud\u00fa v\u0161etci s rados\u0165ou spom\u00edna\u0165.<\/p>\n\n\n\n

Tajomstvo dobr\u00e9ho kotlov\u00e9ho jedla<\/h2>\n\n\n\n

Ka\u017ed\u00fd dom\u00e1ci alebo re\u0161taura\u010dn\u00fd kuch\u00e1r, ktor\u00fd miluje svoj \u017eal\u00fadok, sa ur\u010dite zhodne na jednej veci. Tajomstvom ka\u017ed\u00e9ho jedla, ale najm\u00e4 kotl\u00edkov\u00e9ho, je jednozna\u010dne \u010derstv\u00e9 a \u0161\u0165avnat\u00e9 m\u00e4so. O to d\u00f4le\u017eitej\u0161ie je, aby poch\u00e1dzal zo spo\u013eahliv\u00e9ho miesta, kde n\u00e1s nesklame kvalita a kde m\u00f4\u017eeme nakupova\u0165 opakovane.<\/strong> Pre Gastro Genius<\/strong> je d\u00f4le\u017eit\u00e9 uk\u00e1za\u0165 v\u00e1m, \u017ee gul\u00e1\u0161 je nezabudnute\u013en\u00fd v\u010faka dobr\u00fdm ingredienci\u00e1m, tak\u017ee v na\u0161om Webov\u00fd obchod<\/a> v\u0161etko, \u010do potrebujete na pr\u00edpravu chutn\u00e9ho gul\u00e1\u0161a.<\/p>\n\n\n\n

Pre\u010do sa oplat\u00ed pred\u00e1va\u0165 r\u00fdchlovarn\u00e9 kanvice?<\/h2>\n\n\n\n

Jedlo v kanvici sa var\u00ed na miernom ohni a pomaly, tak\u017ee nemus\u00edte st\u00e1le st\u00e1\u0165 pri \u0148om a mie\u0161a\u0165 ho, ale aj tak bude chutnej\u0161ie ako jedlo v hrncoch na\u0161ich star\u00fdch m\u00e1m. Aj ke\u010f sa pripravuje vo ve\u013ek\u00fdch mno\u017estv\u00e1ch, st\u00e1le patr\u00ed k najchutnej\u0161\u00edm jedl\u00e1m. V re\u0161taur\u00e1cii sa oplat\u00ed zriadi\u0165 priestor na varenie v strede miestnosti, aby hostia videli, ako sa var\u00ed, a t\u00fdm sa roz\u0161\u00edri aj chu\u0165 a atmosf\u00e9ra. V\u00e4\u010d\u0161ina kuch\u00e1rov pou\u017e\u00edva pokrievku, tak\u017ee sa m\u00f4\u017eete vyhn\u00fa\u0165 po\u010dasiu aj napriek da\u017e\u010fu.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Varenie pod hol\u00fdm nebom v z\u00e1hradn\u00fdch re\u0161taur\u00e1ci\u00e1ch je roz\u0161\u00edren\u00e9 v mnoh\u00fdch \u010dastiach sveta. Aj doma v z\u00e1hrade pri grile, ktor\u00fd je na nej postaven\u00fd, sa bude cel\u00e9 leto \u0161\u00edri\u0165 v\u00f4\u0148a dreven\u00e9ho uhlia a poch\u00fa\u0165ok na \u0148om pripravovan\u00fdch. \u010coraz viac \u0161\u00e9fkuch\u00e1rov a majite\u013eov stavia vo svojich kuchyniach otvoren\u00fd ohe\u0148, preto\u017ee dod\u00e1va jedl\u00e1m osobitn\u00fa chu\u0165. <\/strong>\u010cerstv\u00fd mlad\u00fd Kuracie m\u00e4so<\/a>, \u010derstvo uloven\u00fd Ryby<\/a> alebo Medom sladen\u00e1 zelenina<\/a> dusen\u00e9 na ohni s trochou oleja je skuto\u010dn\u00fdm poku\u0161en\u00edm a nemus\u00edte s n\u00edm takmer pracova\u0165.<\/p>\n\n\n\n

Rodiny sa stret\u00e1vaj\u00fa na dovolenk\u00e1ch, griluj\u00fa alebo varia v kotl\u00edku, zatia\u013e \u010do re\u0161taur\u00e1torov to \u0165ah\u00e1 do pr\u00edrody a zakladaj\u00fa si na to svoje \u0161peci\u00e1lne miesta. Pre v\u00e4\u010d\u0161\u00ed po\u010det \u013eud\u00ed sa oplat\u00ed vari\u0165 na ve\u013ekom ohni, po zap\u00e1len\u00ed oh\u0148a na \u0148om m\u00f4\u017eeme pripravi\u0165 obrovsk\u00e9 mno\u017estvo jedla.<\/p>\n\n\n\n

Ktor\u00e9 jedl\u00e1 var\u00edme v kanvici?<\/h2>\n\n\n\n

Ob\u013e\u00faben\u00e9 s\u00fa dusen\u00e9 jedl\u00e1 alebo s\u00fdte polievky. M\u00e4sit\u00e9 jedl\u00e1, ako napr\u00edklad pivni\u010dn\u00fd gul\u00e1\u0161, rybacia polievka, hov\u00e4dz\u00ed gul\u00e1\u0161, fazu\u013eov\u00fd gul\u00e1\u0161, kapustnica \u201eSz\u00e9kely\u201c, gul\u00e1\u0161 z brav\u010dov\u00fdch krkovi\u010diek, Fazu\u013eov\u00e9 drene<\/a> Mnoh\u00ed \u013eudia sa domnievaj\u00fa, \u017ee m\u00e4sov\u00e9 jedl\u00e1 s\u00fa obzvl\u00e1\u0161\u0165 dobr\u00e9 pre \u00faden\u00fa chu\u0165, varenie v kotl\u00edku prin\u00e1\u0161a nov\u00fa korenist\u00fa chu\u0165. Gul\u00e1\u0161 je ve\u013emi v\u00fd\u017eivn\u00fd a lacn\u00fd. S \u010derstv\u00fdm dom\u00e1cim chlebom a uhorkami je sotva nie\u010do tak chutn\u00e9.<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u010co treba vedie\u0165 o kotle<\/h2>\n\n\n\n

Rozli\u0161ujeme dva typy kotl\u00edkov: so \u0161ir\u0161\u00edm dnom na pr\u00edpravu najm\u00e4 ryb\u00edch pokrmov a s u\u017e\u0161\u00edm dnom na ostatn\u00e9 m\u00e4sov\u00e9 pokrmy.<\/strong> Liatinov\u00fd kotl\u00edk sa pou\u017e\u00edval hojne, ale ve\u013ek\u00fd vyn\u00e1lez pri\u0161iel v 20. storo\u010d\u00ed v podobe smaltovan\u00e9ho kotl\u00edka, tak\u017ee m\u00e4so sa u\u017e nepripa\u013eovalo, \u013eah\u0161ie sa mie\u0161alo, a preto sa m\u00e4so nerozpad\u00e1valo. Pri v\u00fdbere druhu m\u00e4sa sa oplat\u00ed bli\u017e\u0161ie pozrie\u0165 na \u010das varenia. Ni\u010d by sa nemalo kr\u00e1ja\u0165 pr\u00edli\u0161 na mal\u00e9 k\u00fasky, aby sa nerozpadlo alebo neprepieklo. D\u00f4le\u017eit\u00e9 je vlo\u017ei\u0165 ingrediencie do kanvice v spr\u00e1vnom \u010dase.<\/strong><\/p>\n\n\n\n

Bezpe\u010dn\u00fd recept<\/h2>\n\n\n\n

\u010ci u\u017e var\u00edte v kotl\u00edku prv\u00fdkr\u00e1t, alebo ste u\u017e sk\u00fasen\u00fd ohniv\u00e1k, je nevyhnutn\u00e9, aby ste zobrazi\u0165 spo\u013eahliv\u00e9 ponuky od Gastro Genius<\/a>, aby ste mohli bezpe\u010dne pripravi\u0165 chutn\u00e9 jedlo pre svojich priate\u013eov alebo host\u00ed.<\/p>\n\n\n\n

Ak v\u00e1s zauj\u00edmaj\u00fa \u010fal\u0161ie t\u00e9my t\u00fdkaj\u00face sa varenia vonku, pre\u010d\u00edtajte si na\u0161e \u010cl\u00e1nky o grilovanom m\u00e4se<\/a> a objavte na\u0161e tipy na varenie!<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Varenie m\u00f4\u017ee by\u0165 pre ka\u017ed\u00e9ho naozaj l\u00e1kav\u00fdm z\u00e1\u017eitkom. Priatelia a hostia vo va\u0161ej re\u0161taur\u00e1cii radi uvidia, ako sa pre nich na ohni pripravuje nie\u010do \u0161peci\u00e1lne. Pre dobr\u00e9 kotl\u00edkov\u00e9 jedlo je v\u0161ak d\u00f4le\u017eit\u00e1 jedna vec - \u010derstv\u00e9 a \u0161\u0165avnat\u00e9 m\u00e4so! V\u00e4\u010d\u0161ina re\u0161taur\u00e1ci\u00ed si uvedomila, \u017ee varenie v kotl\u00edku pri\u0165ahuje host\u00ed, a vy m\u00f4\u017eete vari\u0165 v<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":22610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[630,638],"tags":[718,636,716,717,719],"class_list":["post-22596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikel","category-nachrichten","tag-gartenrestaurants","tag-gastronomie","tag-kessel","tag-kessergerichte","tag-kochtipps"],"yoast_head":"\nDer Kessel ist wieder in Mode! - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Im Kessel zu kochen ist immer ein gro\u00dfer Erfolg, erfahren Sie die Tipps von Gastro Genius, um das perfekte Kesselgericht zuzubereiten.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/der-kessel-ist-wieder-in-mode\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Der Kessel ist wieder in Mode!\" \/>\n<meta property=\"og:description\" content=\"Im Kessel zu kochen ist immer ein gro\u00dfer Erfolg, erfahren Sie die Tipps von Gastro Genius, um das perfekte Kesselgericht zuzubereiten.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/der-kessel-ist-wieder-in-mode\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-20T11:40:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-20T11:57:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/goulash-soup-wood-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"501\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 min\u00faty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/der-kessel-ist-wieder-in-mode\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/der-kessel-ist-wieder-in-mode\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"Der Kessel ist wieder in Mode!\",\"datePublished\":\"2022-05-20T11:40:33+00:00\",\"dateModified\":\"2022-05-20T11:57:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/der-kessel-ist-wieder-in-mode\\\/\"},\"wordCount\":704,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/der-kessel-ist-wieder-in-mode\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/goulash-soup-wood-1.jpg\",\"keywords\":[\"Gartenrestaurants\",\"Gastronomie\",\"Kessel\",\"Kessergerichte\",\"Kochtipps\"],\"articleSection\":[\"Artikel\",\"Nachrichten\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/der-kessel-ist-wieder-in-mode\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/der-kessel-ist-wieder-in-mode\\\/\",\"name\":\"Der Kessel ist wieder in Mode! - Matusz-Vad Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/der-kessel-ist-wieder-in-mode\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/der-kessel-ist-wieder-in-mode\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/goulash-soup-wood-1.jpg\",\"datePublished\":\"2022-05-20T11:40:33+00:00\",\"dateModified\":\"2022-05-20T11:57:49+00:00\",\"description\":\"Im Kessel zu kochen ist immer ein gro\u00dfer Erfolg, erfahren Sie die Tipps von Gastro Genius, um das perfekte Kesselgericht zuzubereiten.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/der-kessel-ist-wieder-in-mode\\\/#breadcrumb\"},\"inLanguage\":\"sk-SK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.matusz-vad.hu\\\/der-kessel-ist-wieder-in-mode\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/der-kessel-ist-wieder-in-mode\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/goulash-soup-wood-1.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/goulash-soup-wood-1.jpg\",\"width\":1000,\"height\":501,\"caption\":\"Gulaschsuppe im Kessel zubereitet\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/der-kessel-ist-wieder-in-mode\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kezd\u0151lap\",\"item\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Der Kessel ist wieder in Mode!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"name\":\"Matusz-Vad Blog\",\"description\":\"Inspir\u00e1ci\u00f3s magazin a gasztron\u00f3mia szerepl\u0151i r\u00e9sz\u00e9re\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sk-SK\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\",\"name\":\"Matusz-Vad Blog\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"width\":801,\"height\":338,\"caption\":\"Matusz-Vad Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MatuszVad\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/14790524\\\/admin\\\/\",\"https:\\\/\\\/www.facebook.com\\\/GourmetMarketPoweredByMatusz\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\",\"name\":\"Matusz-Vad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"caption\":\"Matusz-Vad\"},\"description\":\"Partner a sikeres vend\u00e9gl\u00e1t\u00e1sban! 1994 \u00f3ta szolg\u00e1ljuk ki a magyar gasztron\u00f3miai piacot pr\u00e9mium min\u0151s\u00e9g\u0171 alapanyagokkal, kifejezetten vend\u00e9gl\u00e1t\u00f3egys\u00e9gek, hotelek \u00e9s profi s\u00e9fek ig\u00e9nyeire szabva. Az elm\u00falt \u00e9vtizedekben t\u00f6bb mint 10.000 el\u00e9gedett \u00fcgyfel\u00fcnket t\u00e1mogattuk megb\u00edzhat\u00f3 partnerk\u00e9nt.\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sk\\\/author\\\/marketing\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Kanvica je op\u00e4\u0165 v m\u00f3de - Matusz-Vad Blog","description":"Varenie v kanvici m\u00e1 v\u017edy ve\u013ek\u00fd \u00faspech, nau\u010dte sa tipy Gastro Genius na pr\u00edpravu dokonal\u00e9ho jedla v kanvici.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.matusz-vad.hu\/sk\/der-kessel-ist-wieder-in-mode\/","og_locale":"sk_SK","og_type":"article","og_title":"Der Kessel ist wieder in Mode!","og_description":"Im Kessel zu kochen ist immer ein gro\u00dfer Erfolg, erfahren Sie die Tipps von Gastro Genius, um das perfekte Kesselgericht zuzubereiten.","og_url":"https:\/\/blog.matusz-vad.hu\/sk\/der-kessel-ist-wieder-in-mode\/","og_site_name":"Matusz-Vad Blog","article_publisher":"https:\/\/www.facebook.com\/MatuszVad","article_published_time":"2022-05-20T11:40:33+00:00","article_modified_time":"2022-05-20T11:57:49+00:00","og_image":[{"width":1000,"height":501,"url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/goulash-soup-wood-1.jpg","type":"image\/jpeg"}],"author":"Matusz-Vad","twitter_card":"summary_large_image","twitter_misc":{"Autor":"Matusz-Vad","Predpokladan\u00fd \u010das \u010d\u00edtania":"4 min\u00faty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.matusz-vad.hu\/der-kessel-ist-wieder-in-mode\/#article","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/der-kessel-ist-wieder-in-mode\/"},"author":{"name":"Matusz-Vad","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318"},"headline":"Der Kessel ist wieder in Mode!","datePublished":"2022-05-20T11:40:33+00:00","dateModified":"2022-05-20T11:57:49+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/der-kessel-ist-wieder-in-mode\/"},"wordCount":704,"commentCount":0,"publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/der-kessel-ist-wieder-in-mode\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/goulash-soup-wood-1.jpg","keywords":["Gartenrestaurants","Gastronomie","Kessel","Kessergerichte","Kochtipps"],"articleSection":["Artikel","Nachrichten"],"inLanguage":"sk-SK"},{"@type":"WebPage","@id":"https:\/\/blog.matusz-vad.hu\/der-kessel-ist-wieder-in-mode\/","url":"https:\/\/blog.matusz-vad.hu\/der-kessel-ist-wieder-in-mode\/","name":"Kanvica je op\u00e4\u0165 v m\u00f3de - Matusz-Vad Blog","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/der-kessel-ist-wieder-in-mode\/#primaryimage"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/der-kessel-ist-wieder-in-mode\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/goulash-soup-wood-1.jpg","datePublished":"2022-05-20T11:40:33+00:00","dateModified":"2022-05-20T11:57:49+00:00","description":"Varenie v kanvici m\u00e1 v\u017edy ve\u013ek\u00fd \u00faspech, nau\u010dte sa tipy Gastro Genius na pr\u00edpravu dokonal\u00e9ho jedla v kanvici.","breadcrumb":{"@id":"https:\/\/blog.matusz-vad.hu\/der-kessel-ist-wieder-in-mode\/#breadcrumb"},"inLanguage":"sk-SK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.matusz-vad.hu\/der-kessel-ist-wieder-in-mode\/"]}]},{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/blog.matusz-vad.hu\/der-kessel-ist-wieder-in-mode\/#primaryimage","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/goulash-soup-wood-1.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/goulash-soup-wood-1.jpg","width":1000,"height":501,"caption":"Gulaschsuppe im Kessel zubereitet"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.matusz-vad.hu\/der-kessel-ist-wieder-in-mode\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Kezd\u0151lap","item":"https:\/\/blog.matusz-vad.hu\/"},{"@type":"ListItem","position":2,"name":"Der Kessel ist wieder in Mode!"}]},{"@type":"WebSite","@id":"https:\/\/blog.matusz-vad.hu\/#website","url":"https:\/\/blog.matusz-vad.hu\/","name":"Matusz-Vad Blog","description":"In\u0161pirat\u00edvny \u010dasopis pre profesion\u00e1lov v oblasti gastron\u00f3mie","publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.matusz-vad.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sk-SK"},{"@type":"Organization","@id":"https:\/\/blog.matusz-vad.hu\/#organization","name":"Matusz-Vad Blog","url":"https:\/\/blog.matusz-vad.hu\/","logo":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","width":801,"height":338,"caption":"Matusz-Vad Blog"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MatuszVad","https:\/\/www.linkedin.com\/company\/14790524\/admin\/","https:\/\/www.facebook.com\/GourmetMarketPoweredByMatusz"]},{"@type":"Person","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318","name":"Matusz-Vad","image":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","caption":"Matusz-Vad"},"description":"Partner pre \u00faspe\u0161n\u00e9 pohostinstvo! Od roku 1994 pon\u00fakame na ma\u010farskom gastronomickom trhu suroviny prvotriednej kvality, ktor\u00e9 s\u00fa \u0161peci\u00e1lne prisp\u00f4soben\u00e9 potreb\u00e1m gastronomick\u00fdch zariaden\u00ed, hotelov a profesion\u00e1lnych kuch\u00e1rov. V priebehu desa\u0165ro\u010d\u00ed sme ako spo\u013eahliv\u00fd partner podporili viac ako 10 000 spokojn\u00fdch z\u00e1kazn\u00edkov.","url":"https:\/\/blog.matusz-vad.hu\/sk\/author\/marketing\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/goulash-soup-wood-1.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/22596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/comments?post=22596"}],"version-history":[{"count":4,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/22596\/revisions"}],"predecessor-version":[{"id":22614,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/22596\/revisions\/22614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/media\/22610"}],"wp:attachment":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/media?parent=22596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/categories?post=22596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/tags?post=22596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}