{"id":23843,"date":"2022-06-19T08:00:00","date_gmt":"2022-06-19T06:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=23843"},"modified":"2022-06-19T12:15:26","modified_gmt":"2022-06-19T10:15:26","slug":"csaszar-hus-kivalo-alapanyag","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/csaszar-hus-kivalo-alapanyag\/","title":{"rendered":"Cis\u00e1rske m\u00e4so je nov\u00fd kavi\u00e1r"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>

Nejde len o jednorazov\u00fa kulin\u00e1rsku lah\u00f4dku, ale o skuto\u010dn\u00fd gastronomick\u00fd z\u00e1\u017eitok vych\u00e1dzaj\u00faci z miestnych kore\u0148ov, ktor\u00fd nem\u00f4\u017eete pokazi\u0165! Je to z\u00e1\u017eitok, orgie chut\u00ed a dokonalosti, ale len ak s\u00fa suroviny dobr\u00e9 a pr\u00edprava kvalitn\u00e1. A my to vieme.<\/strong><\/p>\n

\"\"

Foto: Pixabay<\/p><\/div>\n

Cis\u00e1rove nov\u00e9 \u0161aty<\/strong><\/h3>\n

Ka\u017ed\u00fd pozn\u00e1 tento pr\u00edbeh, aspo\u0148 t\u00ed, ktor\u00ed sa narodili pred rokom 2000. Kto by nevedel<\/a>, bol jeden cis\u00e1r, mal obrovsk\u00e9 brucho, ve\u013ek\u00e9 a okr\u00fahle. Chcel sa pred \u013eu\u010fmi promen\u00e1dova\u0165 v kr\u00e1snych \u0161at\u00e1ch, po\u017eiadal kraj\u010d\u00edrov, aby mu vytvorili majstrovsk\u00e9 dielo. Veril, \u017ee \u0161aty, ktor\u00e9 nie je vidie\u0165, mu bud\u00fa dobre pristane, a tak sa stal ter\u010dom posmechu pred \u013eu\u010fmi, ktor\u00fdm sa chcel p\u00e1\u010di\u0165. Mal smolu a zasl\u00fa\u017eil si to, lebo cis\u00e1r vst\u00fapil do sveta nah\u00fd namiesto slaniny. Bolo by pre\u0148ho lep\u0161ie, keby sa bol napchal a myslel na bru\u0161n\u00fa slaninu. Jeho odev by bol lep\u0161\u00ed, keby bol slaninou, a hoci bol z m\u00f3dneho druhu, bol by sa zavesil na cis\u00e1ra, vern\u00fd svojmu menu.<\/p>\n

Samozrejme, to je len \u010das\u0165 pr\u00edbehu a humoru, preto\u017ee z bru\u0161nej slaniny sa vyr\u00e1ba jedna z najchutnej\u0161\u00edch poch\u00fa\u0165ok, a to Cis\u00e1rske m\u00e4so<\/a>. Brav\u010dov\u00e1 slanina, ktor\u00e1 vrstvy m\u00e4sa<\/a> preto sa jedlo z nej vyr\u00e1ba pod n\u00e1zvom \u00faden\u00e1 slanina.<\/p>\n

\"\"

Foto: Pixabay<\/p><\/div>\n

Cis\u00e1rske m\u00e4so, brucho, tuk <\/strong><\/h3>\n

B\u00f4\u010dik a tuk s\u00fa \u010dasti brav\u010dov\u00e9ho m\u00e4sa, ktor\u00e9 sa z nepochopite\u013en\u00fdch d\u00f4vodov konzumuj\u00fa pomerne zriedkavo. Je to zvl\u00e1\u0161tne, preto\u017ee je to bo\u017esk\u00e9 jedlo! V podstate sa s n\u00edm stret\u00e1vame vtedy, ke\u010f pripravujeme nejak\u00fd druh jedla<\/a> a polo\u017ete na\u0148 bal\u00ed\u010dek slaniny. Ale zmyslom prasa\u010dieho chrbta a podbru\u0161ka nie je len kvalitn\u00e1 slanina, ale aj sa d\u00e1 pou\u017ei\u0165 r\u00f4znymi sp\u00f4sobmi.<\/a>, mimoriadne chutn\u00e1 surovina, z ktorej mo\u017eno pripravi\u0165 vynikaj\u00face pokrmy. Pre\u010do? Preto\u017ee ju m\u00f4\u017eete piec\u0165, vari\u0165, plni\u0165, rolova\u0165 a k chu\u0165ov\u00e9mu z\u00e1\u017eitku, ktor\u00fd poskytuje, takmer ni\u010d neprid\u00e1te.<\/p>\n

\"\"

Foto: Pixabay<\/p><\/div>\n

M\u00e4so na cis\u00e1ra alebo b\u00f4\u010dik je skuto\u010dne univerz\u00e1lny kus m\u00e4sa. Ak naraz\u00edte na surovinu, ktor\u00e1 je u\u017e dan\u00e1, alebo tak\u00e9<\/a> u m\u00e4siara, ktor\u00fd dok\u00e1\u017ee \u0161ikovnou rukou \u201evykr\u00fati\u0165\u201d z brucha, m\u00f4\u017eete z\u00edska\u0165 \u00fa\u017easne p\u00f4sobiv\u00fd kus m\u00e4sa. Naz\u00fdvame ho jednoducho \"cis\u00e1rske m\u00e4so\".<\/p>\n

Cis\u00e1rske m\u00e4so nie je len pre n\u00e1s<\/strong><\/h3>\n

Sk\u00f4r ne\u017e si budeme myslie\u0165, \u017ee ide o n\u00e1\u0161 vyn\u00e1lez, treba r\u00fdchlo doda\u0165, \u017ee hasal alebo cis\u00e1rske m\u00e4so z neho nie je dom\u00e1cim vyn\u00e1lezom. Na mnoh\u00fdch miestach sveta sa takto porciuj\u00fa o\u0161\u00edpan\u00e9 a pou\u017e\u00edvaj\u00fa sa do r\u00f4znych jed\u00e1l. Kuch\u00e1ri dobre vedia, \u010do v\u0161etko sa d\u00e1 z tejto vz\u00e1cnej poch\u00fa\u0165ky pripravi\u0165. Nie n\u00e1hodou je to ve\u013emi ob\u013e\u00faben\u00e1 ingrediencia. Existuje nespo\u010detn\u00e9 mno\u017estvo sp\u00f4sobov jej pr\u00edpravy. Pe\u010den\u00fd, varen\u00fd alebo oboje, grilovan\u00fd, pe\u010den\u00fd, \u010doko\u013evek!<\/p>\n

\"\"

Foto: MATUSZVAD<\/p><\/div>\n

Ako to m\u00f4\u017eeme urobi\u0165? V ka\u017edom pr\u00edpade!<\/strong><\/h3>\n

Ak bud\u00fa rebr\u00e1 tvori\u0165 v\u00e4\u010d\u0161iu \u010das\u0165, potom to bud\u00fa kotlety. Ak je men\u0161ia, ozna\u010duje sa ako bru\u0161n\u00fd tuk.<\/p>\n

Za\u010dnime t\u00fdm, \u017ee pe\u010den\u00fd C\u00e9zar je s\u00e1m o sebe chutn\u00fdm ob\u010derstven\u00edm. Ak uva\u017eujete o ra\u0148ajk\u00e1ch alebo ve\u010deri, je to tak akur\u00e1t. Je ide\u00e1lny na pr\u00edle\u017eitostn\u00e9 studen\u00e9 jedl\u00e1 a pod\u00e1van\u00fd s \u010derstv\u00fdm, chrumkav\u00fdm chlebom, trochou chrumkavej papriky, cibule a paradajok je neodolate\u013en\u00fdm pokrmom. Ak k nim prid\u00e1te trochu syra, m\u00e1te jedlo, pri ktorom sa ka\u017ed\u00e9mu rozb\u00fa\u0161i srdce. Daj\u00fa sa pripravi\u0165 s r\u00f4znymi tradi\u010dn\u00fdmi a extra n\u00e1pl\u0148ami. Jedin\u00fdm obmedzen\u00edm je naozaj len va\u0161a fant\u00e1zia. Ako hlavn\u00e9 jedlo z neho m\u00f4\u017eete urobi\u0165 hostinu vhodn\u00fa pre kr\u00e1\u013ea (pardon, cis\u00e1ra). Cis\u00e1rska slanina vyzer\u00e1 fantasticky aj grilovan\u00e1, najm\u00e4 ak ju ugrilujete na tr\u00e1ve a nech\u00e1te ju odpo\u010d\u00edva\u0165 sam\u00fa. M\u00e4so sa d\u00e1 aj vypr\u00e1\u017ea\u0165 alebo konfitova\u0165. Tak\u00e1to pr\u00edprava trv\u00e1 dlh\u0161ie, ale kone\u010dn\u00fd v\u00fdsledok je dokonal\u00fd a zaru\u010dene chutn\u00fd.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Je \u00fa\u017easn\u00e9, ak\u00fd dar z nebies je cis\u00e1rske m\u00e4so. Ke\u010f ho naserv\u00edrujete, m\u00f4\u017ee by\u0165 \u00faplne \u00fa\u017easn\u00e9! D\u00f4vod je jednoduch\u00fd, ned\u00e1 sa mu odola\u0165.<\/p>","protected":false},"author":14,"featured_media":23848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[278,2,790,10,209,75,437,216,19,211,212,231,15],"class_list":["post-23843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-alapanyag","tag-blog","tag-csaszarhus","tag-etterem","tag-gasztronomia","tag-hus","tag-kiemelt","tag-konyhafonok","tag-receptek","tag-sef","tag-sefek","tag-szakacs","tag-vendeglatas"],"yoast_head":"\nCs\u00e1sz\u00e1rh\u00fas az \u00faj kavi\u00e1r - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Cs\u00e1sz\u00e1rh\u00fas az \u00faj kavi\u00e1r. 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A s\u00fclt cs\u00e1sz\u00e1rh\u00fas m\u00e1r mag\u00e1ban is kifejezetten finom harapnival\u00f3. reggelihez, eb\u00e9dhez vacsor\u00e1hoz- csak \u00fagy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/csaszar-hus-kivalo-alapanyag\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-19T06:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-19T10:15:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/06\/26734240742_629fbd7759_k.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1363\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 min\u00faty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/csaszar-hus-kivalo-alapanyag\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/csaszar-hus-kivalo-alapanyag\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"Cs\u00e1sz\u00e1rh\u00fas az \u00faj kavi\u00e1r\",\"datePublished\":\"2022-06-19T06:00:00+00:00\",\"dateModified\":\"2022-06-19T10:15:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/csaszar-hus-kivalo-alapanyag\\\/\"},\"wordCount\":839,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/csaszar-hus-kivalo-alapanyag\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/26734240742_629fbd7759_k.jpg\",\"keywords\":[\"alapanyag\",\"Blog\",\"cs\u00e1sz\u00e1rh\u00fas\",\"\u00c9TTEREM\",\"gasztron\u00f3mia\",\"h\u00fas\",\"Kiemelt\",\"konyhaf\u0151n\u00f6k\",\"Receptek\",\"s\u00e9f\",\"s\u00e9fek\",\"szak\u00e1cs\",\"vend\u00e9gl\u00e1t\u00e1s\"],\"articleSection\":[\"Alapanyagok \u00e9s \u00f6tletek\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/csaszar-hus-kivalo-alapanyag\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/csaszar-hus-kivalo-alapanyag\\\/\",\"name\":\"Cs\u00e1sz\u00e1rh\u00fas az \u00faj kavi\u00e1r - Matusz-Vad Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/csaszar-hus-kivalo-alapanyag\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/csaszar-hus-kivalo-alapanyag\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/26734240742_629fbd7759_k.jpg\",\"datePublished\":\"2022-06-19T06:00:00+00:00\",\"dateModified\":\"2022-06-19T10:15:26+00:00\",\"description\":\"Cs\u00e1sz\u00e1rh\u00fas az \u00faj kavi\u00e1r. 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