{"id":24063,"date":"2022-06-09T14:40:46","date_gmt":"2022-06-09T12:40:46","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=24063"},"modified":"2022-06-09T15:29:30","modified_gmt":"2022-06-09T13:29:30","slug":"iberico-schweinefleisch-auf-der-speisekarte","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/iberico-schweinefleisch-auf-der-speisekarte\/","title":{"rendered":"Brav\u010dov\u00e9 m\u00e4so Iberico v ponuke?"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Rovnak\u00e9 ako d\u00f4vera hos\u0165a.<\/h2>\n\n\n\n

Nov\u00ed hostia s\u00fa spo\u010diatku ned\u00f4ver\u010div\u00ed, ale h\u013eadaj\u00fa dobr\u00e9 a spo\u013eahliv\u00e9 miesto. Nem\u00f4\u017eeme ch\u00fdba\u0165, ke\u010f je v ponuke brav\u010dov\u00e9 m\u00e4so Iberico. D\u00f4vera, kreativita, kvalita.<\/h3>\n\n\n\n

Str\u00e1nka O\u0161\u00edpan\u00e1 Iberico<\/a> je sl\u00e1vnou \u0161panielskou ingredienciou, na ktor\u00fa m\u00f4\u017eu by\u0165 pr\u00e1vom hrd\u00ed. Nielen brav\u010dov\u00e9 plemeno, ale aj jeho \u00faden\u00e1 verzia, teda \u0161unka, si z\u00edskala svetov\u00fa sl\u00e1vu v\u010faka svojej chuti a \u0161trukt\u00fare. Nie je n\u00e1hoda, \u017ee na jej konzum\u00e1ciu sta\u010d\u00ed jedno zahryznutie. Po\u010fme sa bli\u017e\u0161ie pozrie\u0165 na to, pre\u010do sa ju oplat\u00ed zaradi\u0165 do jed\u00e1lneho l\u00edstka a pre\u010do by si stravn\u00edci mali vybra\u0165 podnik, ktor\u00fd pon\u00faka Iberico!<\/p>\n\n\n\n

Kvalita m\u00e4sa je azda jedn\u00fdm z najd\u00f4le\u017eitej\u0161\u00edch faktorov v kuchyni. Od kuch\u00e1rov a kuch\u00e1rok v re\u0161taur\u00e1ci\u00e1ch o\u010dak\u00e1vame nielen chutn\u00e9 a lahodn\u00e9 m\u00e4so, ale db\u00e1me aj na to, aby sme doma dobr\u00e9 ingrediencie<\/a> Op\u00e4\u0165 plat\u00ed, \u017ee dobr\u00ed dod\u00e1vatelia s\u00fa \u010doraz zriedkavej\u0161\u00ed.<\/p>\n\n\n\n

\"Nudeln<\/figure>\n\n\n\n

\u010co je o\u0161\u00edpan\u00e1 IBERICO?<\/h2>\n\n\n\n

O\u0161\u00edpan\u00e9 Iberico<\/a> Po\u010das chovu sa o\u0161\u00edpan\u00e9 \u017eivia preva\u017ene \u017ealu\u010fmi duba cerov\u00e9ho, ktor\u00e9 obsahuj\u00fa m\u00e1lo trieslov\u00edn. Ich m\u00e4so m\u00e1 preto tmav\u0161iu farbu, je rovnomerne nas\u00fdten\u00e9 tukom a napusten\u00e9 jemn\u00fdm n\u00e1dychom vla\u0161sk\u00fdch orechov a v Eur\u00f3pe je tak ob\u013e\u00faben\u00e9 pre svoju v\u00fdrazn\u00fa chu\u0165.<\/p>\n\n\n\n

\"Iberico-Schweine<\/figure>\n\n\n\n

Ako pripravi\u0165 brav\u010dov\u00e9 m\u00e4so IBERICO<\/h2>\n\n\n\n

Odpor\u00fa\u010danie \u0161\u00e9fkuch\u00e1ra M\u00e1riusza Adorj\u00e1nyiho:<\/p>\n\n\n\n

Pod\u013ea m\u00f4jho n\u00e1zoru K\u00fasky Iberico<\/a> najlep\u0161ie na \u0161pajdliach. De\u0148 predt\u00fdm vlo\u017e\u00edm k\u00fasky nakr\u00e1jan\u00e9 na kocky do marin\u00e1dy z k\u00f3rejsk\u00e9ho ry\u017eov\u00e9ho octu a r\u00f4znych koren\u00edn a po marinovan\u00ed ich ope\u010diem na drevenom uhl\u00ed, \u010do je met\u00f3da, ktor\u00e1 zv\u00fd\u0161i obsah tuku, tak\u017ee m\u00e4so je nebesk\u00e9.<\/p>\n\n\n\n

Pe\u010denie Iberico<\/a> M\u00e4so vlo\u017e\u00edm do sie\u0165ky na brav\u010dov\u00e9 m\u00e4so, to je moja met\u00f3da, potom m\u00e4so konfitujem a pred pod\u00e1van\u00edm ho ope\u010diem na panvici.<\/p>\n\n\n\n

Z \u0160tvorec Iberico<\/a> bude bo\u017esk\u00e9 Pulled Pork, nesporne najlep\u0161ia verzia.<\/p>\n\n\n\n

Z adresy Fil\u00e9 Iberico<\/a> m\u00f4\u017eete kr\u00e1ja\u0165 medail\u00f3niky alebo p\u00e1siky, pod\u013ea toho, \u010do v\u00e1m viac vyhovuje. D\u00f4le\u017eit\u00e9 pri tejto odrode je, aby ste neprekro\u010dili 70 stup\u0148ov, aj ke\u010f ju st\u00e1le sma\u017e\u00edte na panvici.<\/p>\n\n\n\n

Pre\u010do je IBERICO NAJLEP\u0160\u00cd PEK\u00c1\u010c na svete?<\/h2>\n\n\n\n

Ka\u017ed\u00fd ju spom\u00edna a pozn\u00e1, m\u00f4\u017eeme hovori\u0165 o dokonale vybudovanej zna\u010dke - ak neviete, \u017ee najlep\u0161ia \u0161unka je \u0161panielska \u0161unka Iberico, rad\u0161ej ju vyberte z chladni\u010dky. Jej svetov\u00e1 sl\u00e1va nie je n\u00e1hodn\u00e1, niektor\u00ed v\u00fdrobcovia nech\u00e1vaj\u00fa t\u00fato \u0161unku zrie\u0165 a\u017e 36 mesiacov, ale v\u00e4\u010d\u0161ina prisah\u00e1 na 24 mesiacov. Pod\u013ea odborn\u00edkov mus\u00ed by\u0165 m\u00e4so registrovan\u00e9, \u010do znamen\u00e1, \u017ee aj rodi\u010dovsk\u00e9 o\u0161\u00edpan\u00e9 musia patri\u0165 k plemenu Iberico, aby sa mohla naz\u00fdva\u0165 \u0161unka 100% Iberico.<\/p>\n\n\n\n

V \u0160panielsku sa naz\u00fdva Jam\u00f3n Ib\u00e9rico a je ozna\u010den\u00fd \u010diernou pe\u010da\u0165ou, ktor\u00e1 chr\u00e1ni jeho p\u00f4vod. T\u00e1to poch\u00fa\u0165ka sa nevyr\u00e1ba vo v\u0161etk\u00fdch regi\u00f3noch, hlavne v Salamanke, C\u00e1ceres, Huelve a C\u00f3rdobe.<\/p>\n\n\n\n

\"Iberico<\/figure>\n\n\n\n

Ko\u013eko stoj\u00ed o\u0161\u00edpan\u00e1 IBERICO?<\/h2>\n\n\n\n

Na\u0161\u0165astie je brav\u010dov\u00e9 m\u00e4so Iberico dostupn\u00e9 aj za prijate\u013en\u00fa cenu, ale ur\u010dite sa n\u00e1jdu kupci a predajcovia, ktor\u00ed ceny preh\u00e1\u0148aj\u00fa. Najvy\u0161\u0161ie pr\u00e9miov\u00e9 kateg\u00f3rie sa m\u00f4\u017eu pohybova\u0165 od 430 eur za kilogram do 2 000 eur v z\u00e1vislosti od stup\u0148a zrelosti. V\u00fdhodou t\u00fdchto druhov m\u00e4sa je, \u017ee ich nemus\u00edme na tanier d\u00e1va\u0165 vo ve\u013ek\u00fdch mno\u017estv\u00e1ch, preto\u017ee v\u00e1s r\u00fdchlo zas\u00fdtia. Pl\u00e1tok pravej \u0161panielskej \u0161unky Iberico je ide\u00e1lny s chladnou mel\u00f3novou kr\u00e9movou polievkou na vrchu alebo ako pr\u00edloha k jedl\u00e1m zo su\u0161en\u00fdch paradajok a syra. Psychol\u00f3gia spo\u010d\u00edva v tom, \u017ee sa nau\u010d\u00edte oce\u0148ova\u0165 z mal\u00fdch mno\u017estiev a navy\u0161e chut\u00ed v\u00fdnimo\u010dne lahodne. <\/p>\n\n\n\n

\"Iberico-Schinken<\/figure>\n\n\n\n

Vedeli ste to?<\/h2>\n\n\n\n

Kvalita \u0161unky Iberico sa ozna\u010duje 4 typmi pe\u010dat\u00ed.<\/p>\n\n\n\n

\u010cierna - Pr\u00e9miov\u00e9 m\u00e4so zo 100 % Iberico.<\/p>\n\n\n\n

V \u010dervenej farbe - matka o\u0161\u00edpanej je ibersk\u00e1, otec je in\u00e9ho plemena.<\/p>\n\n\n\n

Ozna\u010den\u00e9 zelenou farbou - vo\u013ene sa pohybuj\u00face zvierat\u00e1, ktor\u00e9 sa ne\u017eivia len \u017ealu\u010fmi.<\/p>\n\n\n\n

Biela pe\u010da\u0165 ozna\u010duje o\u0161\u00edpan\u00e9 Iberico chovan\u00e9 na farme.<\/p>\n\n\n\n

Ak sa chcete dozvedie\u0165 viac o gurm\u00e1nskych t\u00e9mach, pre\u010d\u00edtajte si n\u00e1\u0161 \u010dl\u00e1nok o lahodn\u00fdch Li\u0161ky a \u0161ampi\u0148\u00f3ny<\/a>!<\/p>\n\n\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Rovnak\u00e9 ako d\u00f4vera hos\u0165a. Nov\u00ed hostia s\u00fa spo\u010diatku ned\u00f4ver\u010div\u00ed, ale h\u013eadaj\u00fa dobr\u00e9 a spo\u013eahliv\u00e9 miesto. Ke\u010f je v ponuke brav\u010dov\u00e9 m\u00e4so Iberico, nem\u00f4\u017eeme sa pom\u00fdli\u0165. D\u00f4vera, kreativita, kvalita. Brav\u010dov\u00e9 m\u00e4so Iberico je sl\u00e1vnou ingredienciou \u0160panielov, na ktor\u00fa m\u00f4\u017eu by\u0165 pr\u00e1vom hrd\u00ed. Nielen na plemeno o\u0161\u00edpan\u00fdch, ale aj na \u00faden\u00e9<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":24081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[630,638],"tags":[637,636,804,805,806,807],"class_list":["post-24063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikel","category-nachrichten","tag-gastroartikel","tag-gastronomie","tag-iberico-2","tag-schinken","tag-schweinefleisch","tag-spanisch-iberico"],"yoast_head":"\nIberico-Schweinefleisch auf der Speisekarte? - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Iberico-Schweinefleisch ist eine weltber\u00fchmte Zutat. 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