{"id":24891,"date":"2022-06-25T08:45:00","date_gmt":"2022-06-25T06:45:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=24891"},"modified":"2022-07-04T14:45:14","modified_gmt":"2022-07-04T12:45:14","slug":"salve-budapest","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/salve-budapest\/","title":{"rendered":"SALVE dob\u00fdva svet svojou tenkou neapolskou pizzou a rodinnou atmosf\u00e9rou"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

\u010clovek by si myslel, \u017ee ak je nie\u010do, \u010doho m\u00e1 v\u00e4\u010d\u0161ina miest ve\u013ea, je to pizza, tak\u017ee by ste museli urobi\u0165 extra m\u00ed\u013eu, aby ste do roka nezbankrotovali. Salve v deviatom okrese je otvoren\u00e9 len nieko\u013eko mesiacov, ale 70% ich klientely sa u\u017e vracia...<\/strong><\/p>\n\n\n\n

\"\"
Foto: Magyar Kitti<\/figcaption><\/figure>\n\n\n\n

Pod\u013ea medzin\u00e1rodn\u00e9ho prieskumu v 24 krajin\u00e1ch sa pizza najob\u013e\u00fabenej\u0161ie jedlo na svete<\/a>. Ploch\u00fd chlieb pe\u010den\u00fd v peci sa piekol u\u017e v praveku, ale to, \u010do dnes pova\u017eujeme za pizzu, vyr\u00e1bali Rimania v 18. storo\u010d\u00ed a bolo to jedlo ro\u013en\u00edkov. A Neapol\u010dania ju p\u00f4vodne plnili tukom, cesnakom a so\u013eou. V posledn\u00fdch troch storo\u010diach v\u0161etko bolo na \u0148u vlo\u017een\u00e9<\/a> a do nej, z hrub\u00e9ho a tenk\u00e9ho pe\u010diva, jej popularita sa ukazuje ako nezlomn\u00e1.<\/p>\n\n\n\n

Pizza di napoli<\/strong><\/h3>\n\n\n\n

Salve na rohu ul\u00edc Thaly K\u00e1lm\u00e1n a T\u0171zolt\u00f3 je l\u00eddrom neapolskej pizzerie. Obaja majitelia, Zolt\u00e1n a jeho man\u017eelka Giulietta Varga, ktor\u00e1 sa m\u00f4\u017ee pochv\u00e1li\u0165 talianskym pr\u00edzvukom, sa v pizz\u00e9rii pohybuj\u00fa u\u017e nejak\u00fd \u010das, ale chceli ma\u0165 podnik, ktor\u00fd bude \u00faplne vo vlastnej r\u00e9\u017eii. O to viac, \u017ee ich predch\u00e1dzaj\u00face miesto za\u010d\u00ednalo prer\u00e1s\u0165. Po z\u00edskan\u00ed potrebn\u00e9ho kapit\u00e1lu zrekon\u0161truovali priestory b\u00fdvalej kaviarne \u00faplne sami. Interi\u00e9r je pr\u00edvetiv\u00fd, \u010dist\u00fd a modern\u00fd, pri\u010dom hlavnou atrakciou je ve\u013ek\u00fd taliansky ru\u010dn\u00fd n\u00e1pis na stene, ktor\u00fd sl\u00fa\u017ei aj ako logo a zv\u00e4\u010d\u0161uje mali\u010dk\u00fd priestor na pr\u00edzem\u00ed. \u201eSalve je mimochodom taliansky v\u00fdraz pre \u2019ahoj\u2019. Vymyslel to Zoli, ale mne sa to hne\u010f zap\u00e1\u010dilo. Jednoducho sa to povie, \u013eahko sa to zapam\u00e4t\u00e1, presne tak, ako to m\u00e1 by\u0165. Logo bol m\u00f4j n\u00e1pad, ale mysl\u00edm si, \u017ee tieto dve veci spolu naozaj funguj\u00fa,\u201d hovor\u00ed Giuli.<\/p>\n\n\n\n

Sk\u00f4r kvalita ako kvantita<\/strong><\/h3>\n\n\n\n

Hoci je to on, kto prin\u00e1\u0161a taliansku virtu\u00f3zku, je to jej man\u017eel, kto recept zdokonalil a jeho l\u00e1ska k neapolskej pizzi. Pracuj\u00fa so 72-hodinov\u00fdm cestom, ktor\u00e9 je vykysnut\u00e9 a upe\u010den\u00e9 do dokonalosti s maxim\u00e1lnou pozornos\u0165ou. Jednou z ve\u013ek\u00fdch v\u00fdhod ich nov\u00fdch priestorov je pr\u00edstavba v\u00e4\u010d\u0161ej pece, v\u010faka ktorej teraz m\u00f4\u017eu piec\u0165 6 pizz naraz, \u010do je pre nich ve\u013ek\u00fd skok, a dvaja kuch\u00e1ri teraz m\u00f4\u017eu pracova\u0165 s\u00fa\u010dasne. Hoci na terase a vo vn\u00fatri m\u00f4\u017eu usadi\u0165 30 a\u017e 30 \u013eud\u00ed, nezastavia sa ani na chv\u00ed\u013eu, preto\u017ee robia aj rozvoz. V s\u00fa\u010dasnosti pripravuj\u00fa 12 r\u00f4znych druhov pizze, od klasick\u00fdch ako margherita a prosciutto a\u017e po \u0161peciality, ako napr. mascarpone<\/a> na b\u00e1ze trufflingu alebo bresaolingu. Mimochodom, ide o ve\u013emi tmav\u00fa, mierne \u00faden\u00fa taliansku hov\u00e4dziu klob\u00e1su, ktor\u00e1 sa dobre hod\u00ed k mierne sladkej chuti paradajkov\u00e9ho z\u00e1kladu. H\u013euzovky s\u00fa ve\u013emi kr\u00e9mov\u00e9 a maj\u00fa na sebe to spr\u00e1vne mno\u017estvo oleja, ktor\u00e9 v\u0161etko neprekr\u00fdva. \u010eal\u0161\u00edm ve\u013ek\u00fdm favoritom je N'duja (talianska kal\u00e1brijsk\u00e1 p\u00e1liv\u00e1 klob\u00e1sa), ak ste fan\u00fa\u0161ikom pikantn\u00fdch chut\u00ed, ur\u010dite ju vysk\u00fa\u0161ajte!<\/p>\n\n\n\n

\"\"
Pizza Braseola\/foto: Magyar Kitti<\/figcaption><\/figure>\n\n\n\n

Rovnako ako pri neapolskej pizzi, aj tu je zo v\u0161etk\u00fdch ingredienci\u00ed c\u00edti\u0165, \u017ee ide o skuto\u010dne kvalitn\u00e9 produkty, a \u010do je najd\u00f4le\u017eitej\u0161ie, aj cesto m\u00f4\u017ee prevl\u00e1da\u0165. Bojuj\u00fa aj so z\u00edskavan\u00edm surov\u00edn a zvy\u0161ovan\u00edm cien, ale odmietaj\u00fa robi\u0165 kompromisy v kvalite. \u201eNechcem, aby pizza bola luxusom, ale napr\u00edklad cena syra, ktor\u00fd je pre n\u00e1s jednou z najviac pred\u00e1van\u00fdch surov\u00edn, ide stra\u0161ne hore.\u201d.<\/p>\n\n\n\n

Trochu m\u00e1gie<\/strong><\/h3>\n\n\n\n

Tajomstvom ich \u00faspechu je jednozna\u010dne st\u00e1la kvalita a rodinn\u00e1 atmosf\u00e9ra. \u201eAk si chce niekto da\u0165 dobr\u00fa pizzu, ur\u010dite sme to spr\u00e1vne miesto. Ke\u010f\u017ee b\u00fdvame v 9. \u0161tvrti a predch\u00e1dzaj\u00faci podnik bol tu, nemali sme v \u00famysle pres\u0165ahova\u0165 sa nikam inam. Je jasn\u00e9, \u017ee v tejto oblasti je potreba dobrej pizzerie.\u201d O tom niet poch\u00fdb, najm\u00e4 preto, \u017ee hne\u010f ved\u013ea je Semmelweisova univerzita, tak\u017ee mnoh\u00ed \u0161tudenti tam chodia na obed. V\u00e4\u010d\u0161inu zamestnancov priv\u00e1dzaj\u00fa so sebou, tak\u017ee prispievaj\u00fa k dobrej atmosf\u00e9re. \u201eNech to znie akoko\u013evek kli\u0161\u00e9, ka\u017ed\u00fd tu miluje to, \u010do rob\u00ed, a je to vidie\u0165. Som tu takmer st\u00e1le a \u013eudia radi vidia zn\u00e1me tv\u00e1re a radi sa porozpr\u00e1vaj\u00fa.\u201d<\/p>\n\n\n\n

Okrem pizze by ste sa mali zastavi\u0165 aj na neskor\u00e9 ra\u0148ajky. Ich focaccia je u\u017e ve\u013emi ob\u013e\u00faben\u00e1 a robia z nej 5 polovi\u010diek. Maj\u00fa tu nie\u010do pre ka\u017ed\u00e9ho, na v\u00fdber maj\u00fa veg\u00e1nsku, tuniakov\u00fa a dve \u0161unkov\u00e9 varianty. Tie sa oplat\u00ed objedna\u0165, ak ste naozaj hladn\u00ed, preto\u017ee to nie s\u00fa mal\u00e9 porcie. Ak h\u013ead\u00e1te miernej\u0161\u00ed za\u010diatok d\u0148a, m\u00f4\u017eete si objedna\u0165 misku acai, gr\u00e9cky jogurt alebo \u0161al\u00e1t. A ak chcete naozaj maximalizova\u0165 mno\u017estvo vitam\u00ednov, vyberte si smoothies. Samozrejme, nebol by to prav\u00fd taliansky podnik bez mal\u00e9ho dolce, tak\u017ee t\u00ed, ktor\u00ed nevedia ukon\u010di\u0165 jedlo bez dezertu, si m\u00f4\u017eu vyd\u00fdchnu\u0165.<\/p>\n\n\n\n

\"\"
Futbal s tuniakom\/Foto: Magyar Kitti<\/figcaption><\/figure>\n\n\n\n

Salve je rozhodne svetl\u00fdm bodom Ferencv\u00e1rosu, preto\u017ee na tejto strane bulv\u00e1ru nie je okrem promen\u00e1dy Corvin ve\u013ea naozaj dobr\u00fdch miest. D\u00fafame, \u017ee potenci\u00e1l tejto oblasti \u010doskoro uvidia aj \u010fal\u0161\u00ed re\u0161taur\u00e1tori.<\/p>\n\n\n\n

Adresa: 1096 Budapest, Thaly K\u00e1lm\u00e1n utca 50.<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Ha van valami, aminek senki nem tud ellen\u00e1llni, az egy j\u00f3 n\u00e1polyi pizza. A nemr\u00e9g nyitott Salve pedig az egyik legjobbat k\u00edn\u00e1lja a v\u00e1rosban! #MatuszVad<\/p>","protected":false},"author":46,"featured_media":25001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,3],"tags":[293,854,437,853,96,855],"class_list":["post-24891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ettermek","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-budapest","tag-focaccia","tag-kiemelt","tag-napolyi-pizza","tag-pizza","tag-salve"],"yoast_head":"\nLeheletv\u00e9kony n\u00e1polyi pizz\u00e1val \u00e9s csal\u00e1dias hangulattal h\u00f3d\u00edt a SALVE - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Ha van valami, aminek senki nem tud ellen\u00e1llni, az egy j\u00f3 n\u00e1polyi pizza. A nemr\u00e9g nyitott Salve pedig az egyik legjobbat k\u00edn\u00e1lja a v\u00e1rosban!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/salve-budapest\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leheletv\u00e9kony n\u00e1polyi pizz\u00e1val \u00e9s csal\u00e1dias hangulattal h\u00f3d\u00edt a SALVE\" \/>\n<meta property=\"og:description\" content=\"Ha van valami, aminek senki nem tud ellen\u00e1llni, az egy j\u00f3 n\u00e1polyi pizza. A nemr\u00e9g nyitott Salve pedig az egyik legjobbat k\u00edn\u00e1lja a v\u00e1rosban!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/salve-budapest\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-25T06:45:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-04T12:45:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/06\/DSC6741-ma\u0301solat-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1709\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bercely Judit\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bercely Judit\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 min\u00fat\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/salve-budapest\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/salve-budapest\\\/\"},\"author\":{\"name\":\"Bercely Judit\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/1bd32e8206bff491a25b97aa3c3229dd\"},\"headline\":\"Leheletv\u00e9kony n\u00e1polyi pizz\u00e1val \u00e9s csal\u00e1dias hangulattal h\u00f3d\u00edt a SALVE\",\"datePublished\":\"2022-06-25T06:45:00+00:00\",\"dateModified\":\"2022-07-04T12:45:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/salve-budapest\\\/\"},\"wordCount\":1076,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/salve-budapest\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/DSC6741-ma\u0301solat-scaled.jpg\",\"keywords\":[\"budapest\",\"focaccia\",\"Kiemelt\",\"n\u00e1polyi pizza\",\"pizza\",\"salve\"],\"articleSection\":[\"\u00c9ttermek \u00e9s S\u00e9fek\",\"H\u00edrek\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/salve-budapest\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/salve-budapest\\\/\",\"name\":\"Leheletv\u00e9kony n\u00e1polyi pizz\u00e1val \u00e9s csal\u00e1dias hangulattal h\u00f3d\u00edt a SALVE - Matusz-Vad Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/salve-budapest\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/salve-budapest\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/DSC6741-ma\u0301solat-scaled.jpg\",\"datePublished\":\"2022-06-25T06:45:00+00:00\",\"dateModified\":\"2022-07-04T12:45:14+00:00\",\"description\":\"Ha van valami, aminek senki nem tud ellen\u00e1llni, az egy j\u00f3 n\u00e1polyi pizza. 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