{"id":24969,"date":"2022-06-27T08:36:00","date_gmt":"2022-06-27T06:36:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=24969"},"modified":"2023-01-04T15:37:25","modified_gmt":"2023-01-04T14:37:25","slug":"croiassant-peksutemeny-finom2","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/croiassant-peksutemeny-finom2\/","title":{"rendered":"Croissanty s\u00fa jedine\u010dn\u00e9, ka\u017ed\u00fd ich miluje"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>

Milujeme ho, milujeme ho, jeme ho. Na ra\u0148ajky, na obed, na desiatu aj na ve\u010deru. Celkom univerz\u00e1lne pe\u010divo, ktor\u00e9 dobylo svet.<\/strong><\/p>\n

\"\"

Foto: Pixabay<\/p><\/div>\n

Croissant je zvl\u00e1\u0161tny tvor<\/strong><\/h3>\n

Po celom svete zn\u00e1me<\/a> pe\u010divo, ktor\u00e9 sa vyr\u00e1ba takmer v\u0161ade pozna\u0165 a milova\u0165 v\u00e1s<\/a>. V\u00e4\u010d\u0161inou sa sp\u00e1ja s franc\u00fazskou kult\u00farou, hoci z\u010faleka nie je franc\u00fazska. Jeho \u00faspechy ho zaviali po celom svete a nas\u00e1va v\u0161etky<\/a> kult\u00fara. Existuje mnoho sp\u00f4sobov jeho v\u00fdroby a ko\u013eko je domov, to\u013eko je zvykov, pou\u017e\u00edva sa na mnoh\u00fdch miestach. Konzumuje sa samotn\u00fd, plnen\u00fd, natieran\u00fd, pe\u010den\u00fd (varen\u00fd), s d\u017eemom, \u0161al\u00e1tmi a m\u00e4som alebo sa jednoducho konzumuje samostatne. Je to skuto\u010dne univerz\u00e1lna potravina a v pr\u00edpade potreby je k dispoz\u00edcii kedyko\u013evek.<\/p>\n

\"\"

Foto: Pixabay<\/p><\/div>\n

\u010co je croissant<\/strong><\/h3>\n

Buchta zo Spojen\u00e9ho kr\u00e1\u013eovstva, ktor\u00fa Franc\u00fazi prijali v\u010faka ich historick\u00e9mu spojeniu. Jej franc\u00fazska podoba je maslov\u00e9, vlo\u010dkov\u00e9 pe\u010divo, zn\u00e1me aj pod n\u00e1zvom viennoiserie. Aby sa v\u00fdvoj croissantu e\u0161te viac skomplikoval, Franc\u00fazi sa in\u0161pirovali rak\u00faskym kipferlom, ale ich citlivos\u0165 na vlastn\u00e9 ich gastron\u00f3miu<\/a> viedlo k pou\u017e\u00edvaniu vrstven\u00e9ho cesta kysnut\u00e9ho franc\u00fazskym dro\u017ed\u00edm. P\u00f4vod kipferlu alebo croissantu sa datuje pribli\u017ene do 13. storo\u010dia. A croissant<\/a>-pomenovan\u00e9 pod\u013ea ich historick\u00e9ho tvaru polmesiaca. Chleby v tvare polmesiaca sa vyr\u00e1baj\u00fa u\u017e od renesancie a kol\u00e1\u010d v tvare polmesiaca bol pravdepodobne prv\u00fdkr\u00e1t vyroben\u00fd v staroveku, ale z brio\u0161kov\u00e9ho cesta. Koniec koncov, kipferl alebo croissant na dlh\u00fa dobu<\/a> z\u00e1klad rak\u00faskych a franc\u00fazskych pek\u00e1rn\u00ed a cukr\u00e1rn\u00ed.<\/p>\n

\"\"

Foto: Pixabay<\/p><\/div>\n

Ned\u00e1vny croissant<\/strong><\/h3>\n

Modern\u00fd croissant vznikol na za\u010diatku 20. storo\u010dia. Franc\u00fazski pek\u00e1ri nahradili brio\u0161kov\u00e9 cesto kipferl vrstven\u00fdm cestom, ktor\u00e9 vykyslo v dro\u017ed\u00ed. Vo franc\u00fazskej gastron\u00f3mii sa stal tak\u00fdm popul\u00e1rnym, \u017ee sa stal prav\u00fdm anglick\u00fdm nikto si nepam\u00e4t\u00e1 jeho p\u00f4vod.<\/a> Koncom 70. rokov 20. storo\u010dia, ke\u010f sa vyvinulo tov\u00e1rensky vyr\u00e1ban\u00e9, mrazen\u00e9, vopred pripraven\u00e9, ale nepe\u010den\u00e9 cesto, sa croissant stal r\u00fdchlym jedlom, ktor\u00e9 mohol upiec\u0165 \u010derstv\u00fd aj ten, kto nemal ani potuchy o tom, ako sa pe\u010die.<\/p>\n

Skuto\u010dn\u00fd<\/a> Croissant, ktor\u00e9ho v\u00fdroba je ve\u013emi n\u00e1ro\u010dn\u00e1, sa pripravuje tak, \u017ee sa cesto natrie maslom, nieko\u013ekokr\u00e1t sa rozva\u013ek\u00e1 a prelo\u017e\u00ed (\u010do je dobr\u00e1 pr\u00e1ca) a potom sa zroluje do tenk\u00e9ho pl\u00e1tu. Dokon\u010duje sa technikou naz\u00fdvanou laminovanie. T\u00fdmto procesom sa vytvor\u00ed vlo\u010dkov\u00e1, m\u00e4kk\u00e1, vrstven\u00e1 a z\u00e1rove\u0148 chrumkav\u00e1 \u0161trukt\u00fara, ktor\u00fa ka\u017ed\u00fd pozn\u00e1.<\/p>\n

\"\"

Foto: Pixabay<\/p><\/div>\n

Hist\u00f3ria croissantov v te\u00f3rii<\/strong><\/h3>\n

Zrod croissantu alebo kipferlu sa datuje do roku 1839, ke\u010f rak\u00fasky delostreleck\u00fd d\u00f4stojn\u00edk zalo\u017eil vo Viedni pek\u00e1re\u0148 Augusta Zanga. Neurobil to v\u0161ak doma, ale v Par\u00ed\u017ei na Rue de Richelieu 92. Gurm\u00e1nskemu franc\u00fazskemu publiku predstavil v\u00fdrazne rak\u00faske \u0161peciality, medzi ktor\u00e9 patril aj viedensk\u00fd chlieb a viedensk\u00fd bochn\u00edk. R\u00fdchlo sa stal popul\u00e1rnym a zn\u00e1mym, v d\u00f4sledku \u010doho bol napodob\u0148ovan\u00fd. Verejnos\u0165 bola n\u00edm pon\u00fakan\u00fdm pe\u010divom tak\u00e1 uchv\u00e1ten\u00e1, \u017ee sa za\u010dalo vyr\u00e1ba\u0165 aj v dom\u00e1cnostiach. Ke\u010f dostal n\u00e1zov Crescent Croissant, stal sa jednoduchou, ale nenapodobite\u013enou zna\u010dkou, ktor\u00e1 dobyla svet.<\/p>\n

\"\"

Foto: Pixabay<\/p><\/div>\n

Pri\u0161iel do Ameriky a hovor\u00ed sa, \u017ee ho zjedli UFO<\/strong><\/h3>\n

Objavil ju Alan Davidson, editor Oxford Companion to Food, a za\u010dal na nej pracova\u0165. V\u010faka tomu sa stal \u010doraz popul\u00e1rnej\u0161\u00edm v Amerike, kde sa od za\u010diatku 20. storo\u010dia stal ob\u013e\u00faben\u00fdm pe\u010divom. \u013dudia v\u0161ak neboli jedin\u00ed, ktor\u00ed ho jedli! V tom \u010dase sa v spr\u00e1vach objavovalo ve\u013ea inform\u00e1ci\u00ed o pozorovan\u00ed UFO. Pod\u013ea jedn\u00e9ho z m\u00fdtov sa George Sencher, ktor\u00fd \u017eil v malom meste a v podstate mal r\u00e1d croissanty na ra\u0148ajky, pravidelne stret\u00e1val s mimozem\u0161\u0165anmi v lese ne\u010faleko svojej farmy. Bolo to preto, \u017ee sa u\u017e vtedy sna\u017eili zosta\u0165 nepov\u0161imnut\u00ed. George sa s nimi pravidelne stret\u00e1val na \u010distinke, kde sa dlh\u00e9 hodiny rozpr\u00e1vali. Pod\u013ea jeho rozpr\u00e1vania to v\u0161etko boli my\u0161lienky, ale i\u0161lo o to, aby mu povedali, kto s\u00fa a \u017ee svet e\u0161te nie je pripraven\u00fd ich prija\u0165. Bez oh\u013eadu na to George nieko\u013ekokr\u00e1t vyu\u017eil ich u\u010denie a na z\u00e1klade ich r\u00e1d dokonca upravil zavla\u017eovacie syst\u00e9my na svojich poliach. Ke\u010f\u017ee jeho \u00faroda bola v\u010faka tomu ove\u013ea lep\u0161ia, chcel cudzincom da\u0165 nie\u010do na opl\u00e1tku. A tak sa stalo, \u017ee na jedno z ich stretnut\u00ed George pri\u0161iel so svoj\u00edm ob\u013e\u00faben\u00fdm croissantom a dal cudzincom ve\u013ek\u00fa porciu.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Im\u00e1djuk, szeretj\u00fck, fogyasztjuk. Reggelire, t\u00edz\u00f3raira, eb\u00e9d mell\u00e9, uzsonn\u00e1ra \u00e9s vacsor\u00e1hoz. El\u00e9g univerz\u00e1lisra siker\u00fclt p\u00e9ks\u00fctem\u00e9ny, ami megh\u00f3d\u00edtotta a vil\u00e1got. #matuszvad<\/p>","protected":false},"author":14,"featured_media":24970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[2,27,851,10,209,216,19,211,212,231,15,852],"class_list":["post-24969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-blog","tag-croissant","tag-egyedi","tag-etterem","tag-gasztronomia","tag-konyhafonok","tag-receptek","tag-sef","tag-sefek","tag-szakacs","tag-vendeglatas","tag-vilaghiru"],"yoast_head":"\nA croissant egyedi, mindenki szereti - Matusz-Vad Blog Mert nagyon!<\/title>\n<meta name=\"description\" content=\"Croissant egyedi, m\u00e9g az uf\u00f3k is szeretik. Az eg\u00e9sz vil\u00e1gon ismert p\u00e9ks\u00fctem\u00e9ny, melyet szinte t\u00e9nyleg mindenhol ismernek \u00e9s szeretnek.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/croiassant-peksutemeny-finom2\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A croissant egyedi, mindenki szereti\" \/>\n<meta property=\"og:description\" content=\"Croissant egyedi, m\u00e9g az uf\u00f3k is szeretik. Az eg\u00e9sz vil\u00e1gon ismert p\u00e9ks\u00fctem\u00e9ny, melyet szinte t\u00e9nyleg mindenhol ismernek \u00e9s szeretnek.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/sk\/croiassant-peksutemeny-finom2\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-27T06:36:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-04T14:37:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/06\/croissant-g04c2924fc_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1279\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 min\u00fat\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croiassant-peksutemeny-finom2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croiassant-peksutemeny-finom2\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"A croissant egyedi, mindenki szereti\",\"datePublished\":\"2022-06-27T06:36:00+00:00\",\"dateModified\":\"2023-01-04T14:37:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croiassant-peksutemeny-finom2\\\/\"},\"wordCount\":998,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croiassant-peksutemeny-finom2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/croissant-g04c2924fc_1920.jpg\",\"keywords\":[\"Blog\",\"croissant\",\"egyedi\",\"\u00c9TTEREM\",\"gasztron\u00f3mia\",\"konyhaf\u0151n\u00f6k\",\"Receptek\",\"s\u00e9f\",\"s\u00e9fek\",\"szak\u00e1cs\",\"vend\u00e9gl\u00e1t\u00e1s\",\"vil\u00e1gh\u00edr\u0171\"],\"articleSection\":[\"Alapanyagok \u00e9s \u00f6tletek\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croiassant-peksutemeny-finom2\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croiassant-peksutemeny-finom2\\\/\",\"name\":\"A croissant egyedi, mindenki szereti - Matusz-Vad Blog Mert nagyon!\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croiassant-peksutemeny-finom2\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croiassant-peksutemeny-finom2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/croissant-g04c2924fc_1920.jpg\",\"datePublished\":\"2022-06-27T06:36:00+00:00\",\"dateModified\":\"2023-01-04T14:37:25+00:00\",\"description\":\"Croissant egyedi, m\u00e9g az uf\u00f3k is szeretik. Az eg\u00e9sz vil\u00e1gon ismert p\u00e9ks\u00fctem\u00e9ny, melyet szinte t\u00e9nyleg mindenhol ismernek \u00e9s szeretnek.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croiassant-peksutemeny-finom2\\\/#breadcrumb\"},\"inLanguage\":\"sk-SK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.matusz-vad.hu\\\/croiassant-peksutemeny-finom2\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croiassant-peksutemeny-finom2\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/croissant-g04c2924fc_1920.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/croissant-g04c2924fc_1920.jpg\",\"width\":1920,\"height\":1279},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/croiassant-peksutemeny-finom2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kezd\u0151lap\",\"item\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A croissant egyedi, mindenki szereti\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"name\":\"Matusz-Vad Blog\",\"description\":\"Inspir\u00e1ci\u00f3s magazin a gasztron\u00f3mia szerepl\u0151i r\u00e9sz\u00e9re\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sk-SK\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\",\"name\":\"Matusz-Vad Blog\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"width\":801,\"height\":338,\"caption\":\"Matusz-Vad Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MatuszVad\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/14790524\\\/admin\\\/\",\"https:\\\/\\\/www.facebook.com\\\/GourmetMarketPoweredByMatusz\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\",\"name\":\"Matusz-Vad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"caption\":\"Matusz-Vad\"},\"description\":\"Partner a sikeres vend\u00e9gl\u00e1t\u00e1sban! 1994 \u00f3ta szolg\u00e1ljuk ki a magyar gasztron\u00f3miai piacot pr\u00e9mium min\u0151s\u00e9g\u0171 alapanyagokkal, kifejezetten vend\u00e9gl\u00e1t\u00f3egys\u00e9gek, hotelek \u00e9s profi s\u00e9fek ig\u00e9nyeire szabva. Az elm\u00falt \u00e9vtizedekben t\u00f6bb mint 10.000 el\u00e9gedett \u00fcgyfel\u00fcnket t\u00e1mogattuk megb\u00edzhat\u00f3 partnerk\u00e9nt.\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sk\\\/author\\\/marketing\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"A croissant egyedi, mindenki szereti - Matusz-Vad Blog Mert nagyon!","description":"Croissant egyedi, m\u00e9g az uf\u00f3k is szeretik. Az eg\u00e9sz vil\u00e1gon ismert p\u00e9ks\u00fctem\u00e9ny, melyet szinte t\u00e9nyleg mindenhol ismernek \u00e9s szeretnek.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.matusz-vad.hu\/sk\/croiassant-peksutemeny-finom2\/","og_locale":"sk_SK","og_type":"article","og_title":"A croissant egyedi, mindenki szereti","og_description":"Croissant egyedi, m\u00e9g az uf\u00f3k is szeretik. Az eg\u00e9sz vil\u00e1gon ismert p\u00e9ks\u00fctem\u00e9ny, melyet szinte t\u00e9nyleg mindenhol ismernek \u00e9s szeretnek.","og_url":"https:\/\/blog.matusz-vad.hu\/sk\/croiassant-peksutemeny-finom2\/","og_site_name":"Matusz-Vad Blog","article_publisher":"https:\/\/www.facebook.com\/MatuszVad","article_published_time":"2022-06-27T06:36:00+00:00","article_modified_time":"2023-01-04T14:37:25+00:00","og_image":[{"width":1920,"height":1279,"url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/06\/croissant-g04c2924fc_1920.jpg","type":"image\/jpeg"}],"author":"Matusz-Vad","twitter_card":"summary_large_image","twitter_misc":{"Autor":"Matusz-Vad","Predpokladan\u00fd \u010das \u010d\u00edtania":"5 min\u00fat"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.matusz-vad.hu\/croiassant-peksutemeny-finom2\/#article","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/croiassant-peksutemeny-finom2\/"},"author":{"name":"Matusz-Vad","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318"},"headline":"A croissant egyedi, mindenki szereti","datePublished":"2022-06-27T06:36:00+00:00","dateModified":"2023-01-04T14:37:25+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/croiassant-peksutemeny-finom2\/"},"wordCount":998,"commentCount":0,"publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/croiassant-peksutemeny-finom2\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/06\/croissant-g04c2924fc_1920.jpg","keywords":["Blog","croissant","egyedi","\u00c9TTEREM","gasztron\u00f3mia","konyhaf\u0151n\u00f6k","Receptek","s\u00e9f","s\u00e9fek","szak\u00e1cs","vend\u00e9gl\u00e1t\u00e1s","vil\u00e1gh\u00edr\u0171"],"articleSection":["Alapanyagok \u00e9s \u00f6tletek"],"inLanguage":"sk-SK"},{"@type":"WebPage","@id":"https:\/\/blog.matusz-vad.hu\/croiassant-peksutemeny-finom2\/","url":"https:\/\/blog.matusz-vad.hu\/croiassant-peksutemeny-finom2\/","name":"A croissant egyedi, mindenki szereti - Matusz-Vad Blog Mert nagyon!","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/croiassant-peksutemeny-finom2\/#primaryimage"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/croiassant-peksutemeny-finom2\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/06\/croissant-g04c2924fc_1920.jpg","datePublished":"2022-06-27T06:36:00+00:00","dateModified":"2023-01-04T14:37:25+00:00","description":"Croissant egyedi, m\u00e9g az uf\u00f3k is szeretik. Az eg\u00e9sz vil\u00e1gon ismert p\u00e9ks\u00fctem\u00e9ny, melyet szinte t\u00e9nyleg mindenhol ismernek \u00e9s szeretnek.","breadcrumb":{"@id":"https:\/\/blog.matusz-vad.hu\/croiassant-peksutemeny-finom2\/#breadcrumb"},"inLanguage":"sk-SK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.matusz-vad.hu\/croiassant-peksutemeny-finom2\/"]}]},{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/blog.matusz-vad.hu\/croiassant-peksutemeny-finom2\/#primaryimage","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/06\/croissant-g04c2924fc_1920.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/06\/croissant-g04c2924fc_1920.jpg","width":1920,"height":1279},{"@type":"BreadcrumbList","@id":"https:\/\/blog.matusz-vad.hu\/croiassant-peksutemeny-finom2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Kezd\u0151lap","item":"https:\/\/blog.matusz-vad.hu\/"},{"@type":"ListItem","position":2,"name":"A croissant egyedi, mindenki szereti"}]},{"@type":"WebSite","@id":"https:\/\/blog.matusz-vad.hu\/#website","url":"https:\/\/blog.matusz-vad.hu\/","name":"Matusz-Vad Blog","description":"In\u0161pirat\u00edvny \u010dasopis pre profesion\u00e1lov v oblasti gastron\u00f3mie","publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.matusz-vad.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sk-SK"},{"@type":"Organization","@id":"https:\/\/blog.matusz-vad.hu\/#organization","name":"Matusz-Vad Blog","url":"https:\/\/blog.matusz-vad.hu\/","logo":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","width":801,"height":338,"caption":"Matusz-Vad Blog"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MatuszVad","https:\/\/www.linkedin.com\/company\/14790524\/admin\/","https:\/\/www.facebook.com\/GourmetMarketPoweredByMatusz"]},{"@type":"Person","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318","name":"Matusz-Vad","image":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","caption":"Matusz-Vad"},"description":"Partner pre \u00faspe\u0161n\u00e9 pohostinstvo! Od roku 1994 pon\u00fakame na ma\u010farskom gastronomickom trhu suroviny prvotriednej kvality, ktor\u00e9 s\u00fa \u0161peci\u00e1lne prisp\u00f4soben\u00e9 potreb\u00e1m gastronomick\u00fdch zariaden\u00ed, hotelov a profesion\u00e1lnych kuch\u00e1rov. V priebehu desa\u0165ro\u010d\u00ed sme ako spo\u013eahliv\u00fd partner podporili viac ako 10 000 spokojn\u00fdch z\u00e1kazn\u00edkov.","url":"https:\/\/blog.matusz-vad.hu\/sk\/author\/marketing\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/06\/croissant-g04c2924fc_1920.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/24969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/comments?post=24969"}],"version-history":[{"count":15,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/24969\/revisions"}],"predecessor-version":[{"id":33632,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/posts\/24969\/revisions\/33632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/media\/24970"}],"wp:attachment":[{"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/media?parent=24969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/categories?post=24969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/sk\/wp-json\/wp\/v2\/tags?post=24969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}