{"id":25288,"date":"2022-07-01T17:39:00","date_gmt":"2022-07-01T15:39:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=25288"},"modified":"2022-06-28T13:26:59","modified_gmt":"2022-06-28T11:26:59","slug":"a-tokeletes-mangalica-karaj","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/a-tokeletes-mangalica-karaj\/","title":{"rendered":"Dokonal\u00fd olej mangalica"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Na\u0161\u0165astie teraz jeme \u010doraz viac mangalicov\u00e9ho m\u00e4sa. Nielen\u017ee je \u010doraz ob\u013e\u00fabenej\u0161ie, ale je aj zdrav\u0161ie ako tradi\u010dn\u00e9 brav\u010dov\u00e9 m\u00e4so. V\u010faka spr\u00e1vnej technol\u00f3gii m\u00f4\u017eete dosiahnu\u0165 jedine\u010dn\u00fa \u0161trukt\u00faru pre v\u00fdnimo\u010dn\u00fd p\u00f4\u017eitok.<\/strong><\/p>\n\n\n\n

Ingrediencie pre 4 osoby:<\/strong><\/h3>\n\n\n\n

Mangalica 1 kg<\/a><\/p>\n\n\n\n

So\u013e<\/p>\n\n\n\n

Mlet\u00e9 \u010dierne korenie<\/p>\n\n\n\n

Maslo 82% Belgicko: 10 dkg<\/a><\/p>\n\n\n\n

Olej 1 dl<\/p>\n\n\n\n

Ponuka ob\u010derstvenia:<\/p>\n\n\n\n

Stredomorsk\u00e9 pe\u010den\u00e9 zemiaky<\/p>\n\n\n\n

Zemiakov\u00e9 gu\u013eky \u010cERSTV\u00c9 Aviko: 1 kg<\/a><\/p>\n\n\n\n

Maslo 82% Belgicko: 10 dkg<\/a><\/p>\n\n\n\n

So\u013e<\/p>\n\n\n\n

Mlet\u00e9 \u010dierne korenie<\/p>\n\n\n\n

Su\u0161en\u00e9 paradajky: 0,1 kg<\/p>\n\n\n\n

\u010cierne olivy nakr\u00e1jan\u00e9 na kolieska 0,1 kg<\/p>\n\n\n\n

Bazalka mrazen\u00e1 DARTA :0,01 kg<\/a><\/p>\n\n\n\n

Pr\u00edprava: <\/h3>\n\n\n\n

V s\u00fa\u010dasnosti je \u010doraz viac dom\u00e1cnost\u00ed vybaven\u00fdch potrebn\u00fdmi n\u00e1strojmi na pr\u00edpravu pokrmov sous vide. Nemus\u00edte myslie\u0165 na drah\u00e9 vybavenie, sta\u010d\u00ed extern\u00fd vys\u00e1va\u010d a ty\u010d na sous vide. Tento recept sa bude pripravova\u0165 s ich pou\u017eit\u00edm.\u00a0<\/p>\n\n\n\n

Syr mangalica nakr\u00e1jajte na pl\u00e1tky hrub\u00e9 aspo\u0148 ako prst. Dochu\u0165te so\u013eou a \u010diernym koren\u00edm, potom vlo\u017ete do v\u00e1kuov\u00e9ho vrecka a osu\u0161te mal\u00fdm k\u00faskom masla. Vlo\u017ete ho na 35 min\u00fat do vodn\u00e9ho k\u00fape\u013ea s teplotou 65 \u00b0C a potom ho prudko ochla\u010fte v studenej vode. Po otvoren\u00ed vreciek zohrejte tuk na panvici a ope\u010dte pl\u00e1tky m\u00e4sa. Po nieko\u013ek\u00fdch min\u00fatach odpo\u010dinku s\u00fa pripraven\u00e9 na pod\u00e1vanie.<\/p>\n\n\n\n

Medzit\u00fdm si priprav\u00edme pr\u00edlohu, ktor\u00e1 je ve\u013emi jednoduch\u00e1. Pasterizovan\u00e9 zemiakov\u00e9 gu\u013eky umyjeme v teplej vode a z\u013eahka ich ope\u010dieme na troche masla. Potom prid\u00e1me na pl\u00e1tky nakr\u00e1jan\u00e9 su\u0161en\u00e9 paradajky, \u010dierne olivy nakr\u00e1jan\u00e9 na kolieska a asi polievkov\u00fa ly\u017eicu mrazen\u00fdch bazalkov\u00fdch listov. Okam\u017eite pod\u00e1vajte.#<\/p>\n\n\n\n

<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A mangalica Magyarorsz\u00e1gon \u0151shonos sert\u00e9sfajta, amit a vil\u00e1g minden r\u00e9sz\u00e9n ismernek \u00e9s szeretnek. 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