{"id":25516,"date":"2022-06-30T07:30:00","date_gmt":"2022-06-30T05:30:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=25516"},"modified":"2022-06-30T07:53:50","modified_gmt":"2022-06-30T05:53:50","slug":"pulled-pork","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/pulled-pork\/","title":{"rendered":"Roztrhajte ho na k\u00fasky!"},"content":{"rendered":"
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Chu\u0165 v \u00fastach, neuverite\u013en\u00e1 \u0161\u0165avnatos\u0165 a dokonal\u00e1 konzistencia - to je tatar\u00e1k z pulled pork. Majte ho v\u017edy v chladni\u010dke, pou\u017eite ho, jedzte ho kdeko\u013evek a kedyko\u013evek.<\/strong><\/p>\n\n\n\n

Nikto nespochyb\u0148uje dokonalos\u0165 \u0165ahan\u00e9ho brav\u010dov\u00e9ho m\u00e4sa. Je tak\u00e9 chutn\u00e9 a \u0161\u0165avnat\u00e9, \u017ee ho mo\u017eno nebudete m\u00f4c\u0165 jes\u0165 ka\u017ed\u00fd de\u0148, preto\u017ee je tak\u00e9 siln\u00e9. Ale nem\u00f4\u017eete ho presta\u0165 jes\u0165, preto je dobr\u00e9 ma\u0165 ho trochu v chladni\u010dke alebo mrazni\u010dke, ke\u010f na\u0148 budete ma\u0165 chu\u0165.
Pripraven\u00e9 \u0165ahan\u00e9 brav\u010dov\u00e9 m\u00e4so tarja<\/a> je teraz k dispoz\u00edcii v hermeticky uzavretom vrecku, ktor\u00e9 si m\u00f4\u017eete vzia\u0165 so sebou v\u017edy, ke\u010f k v\u00e1m pr\u00edde skupina priate\u013eov, na nede\u013en\u00fd obed alebo dokonca na v\u00fdlet.<\/p>\n\n\n\n

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\u0164ahan\u00e9 brav\u010dov\u00e9 m\u00e4so so zemiakovou ka\u0161ou: www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Pr\u00edbeh \u201cbrav\u010dov\u00e9ho m\u00e4sa Matusz-Vados\u201d<\/h3>\n\n\n\n

Pravidelne sa stret\u00e1vame s viacer\u00fdmi priate\u013emi pri v\u00edne, pive, ale najm\u00e4 pri jedle. T\u00fato dospelej\u0161iu stolov\u00fa hru m\u00e1me ve\u013emi radi, preto\u017ee ka\u017ed\u00fd si m\u00f4\u017ee nie\u010do dok\u00e1za\u0165, pripravi\u0165 sa, nadchn\u00fa\u0165 sa jeden pre druh\u00e9ho a na konci nie je \u017eiadna tabu\u013eka s v\u00fdsledkami, len oddych. V\u00e4\u010d\u0161inou je to vo v\u0161edn\u00fd de\u0148, ale okolo 23.00 h si v\u0161etci daj\u00fa klob\u00faky dole, preto\u017ee na druh\u00fd de\u0148 maj\u00fa pr\u00e1cu. Dovtedy sa ka\u017ed\u00fd sna\u017e\u00ed vyda\u0165 zo seba to najlep\u0161ie. D\u00f4vodom, pre\u010do je d\u00f4le\u017eit\u00e9, aby sa konal vo v\u0161edn\u00e9 dni, je to, aby ste sa dostali z ruchu a zhonu, ale aj to, aby pr\u00edpravy zostali spont\u00e1nne, preto\u017ee nikto nem\u00e1 \u010das pripravova\u0165 sa nieko\u013eko dn\u00ed vopred. Pr\u00e1ve tu prich\u00e1dzaj\u00fa na rad praktick\u00e9 rie\u0161enia a kreativita. Na posledn\u00e9 stretnutie sme i\u0161li a \u010dakala n\u00e1s Isti s rodinou. <\/p>\n\n\n\n

Ale kde je pulled pork?<\/h3>\n\n\n\n

Nastal zhon. Ke\u010f sme tam pri\u0161li, bagety sa u\u017e piekli, zelenina sa kr\u00e1jala a chladen\u00e9 piv\u00e1 boli u\u017e na stole. Bol \u010das serv\u00edrova\u0165, ka\u017ed\u00fd dostal na tanier chrumkav\u00fa bagetu, do nej zeleninu, okolo nej chilli om\u00e1\u010dky a Isti zamieril do chladni\u010dky. Vytiahla vrec\u00fa\u0161ko, rozrezala ho a obsah vysypala do hor\u00facej panvice. Brav\u010dov\u00e9 m\u00e4so bolo hotov\u00e9, s mno\u017estvom a mno\u017estvom om\u00e1\u010dky, ktor\u00fa hor\u00facu nav\u0155\u0161ila na bagety a ani nepotrebovala \u017eiadnu om\u00e1\u010dku \u010di om\u00e1\u010dku. S mno\u017estvom zeleniny, studen\u00e9ho piva, jarnej cibu\u013eky - bolo to jednoducho dokonal\u00e9 jedlo na ve\u010dierok. Na z\u00e1ver sme sa ho sp\u00fdtali, ako toto m\u00e4so vopred pripravil, ale on odpovedal: \u201cJe to detsk\u00e1 tarja, t\u00e1 Brav\u010dov\u00e9 m\u00e4so Matusz-Vados,<\/a> to si v\u017edy objedn\u00e1vame.\u201d<\/p>\n\n\n\n

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Brav\u010dov\u00e9 m\u00e4so v bagete. www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Ide\u00e1lne na cestu<\/h3>\n\n\n\n

Na cest\u00e1ch ma ve\u013emi nud\u00ed s\u00e9ria par\u00ed\u017eskych alebo vypr\u00e1\u017ean\u00fdch sendvi\u010dov a e\u0161te menej sa mi p\u00e1\u010di, ke\u010f sa mus\u00edm zastavi\u0165 na \u010derpacej stanici na r\u00fdchly sendvi\u010d alebo hot dog. Napadaj\u00fa mi v\u0161ak st\u00e1le nov\u0161ie a nov\u0161ie triky, ako sa im vyhn\u00fa\u0165 a ma\u0165 dokonal\u00fd mal\u00fd piknik na cest\u00e1ch. Samozrejme, budete potrebova\u0165 star\u00fa ma\u010farsk\u00fa pr\u00edru\u010dn\u00fa ta\u0161ku, chladni\u010dku.
V poslednom \u010dase si na dlh\u0161ie cesty kr\u00e1jam menej \u0161\u0165avnat\u00fa zeleninu a pripravujem k nej mastn\u00e9 dresingy. Napr\u00edklad om\u00e1\u010dku z pe\u010denej cesnakovej salsy s olivov\u00fdm olejom, citr\u00f3nom, petr\u017elenovou v\u0148a\u0165ou, s mno\u017estvom mrkvy nakr\u00e1janej na mesia\u010diky, uhoriek, zelerov\u00fdch stoniek a potom ponorenej do om\u00e1\u010dky, ak nie\u010do ob\u010derstvujeme. Pri v\u00e4\u010d\u0161\u00edch zast\u00e1vkach je v\u0161ak dobr\u00e9 ma\u0165 v chladni\u010dke nie\u010do v\u00fddatn\u00e9, ale nemus\u00edte to ohrieva\u0165 ani ve\u013emi za\u0165a\u017eova\u0165. Ve\u013emi dobre sa n\u00e1m osved\u010dilo brav\u010dov\u00e9 m\u00e4so vo vzduchotesn\u00fdch vreck\u00e1ch. Zabal\u00edm ho do tortilly, prid\u00e1m zeleninu, trochu ploch\u00e9ho syra a zrolujem. Ka\u017ed\u00fd m\u00e1 2 ve\u013ek\u00e9 tortilly a je ide\u00e1lny na cestovanie dobre z\u00e1soben\u00fd.<\/p>\n\n\n\n

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V sendvi\u010di. www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Pulled pork je pomaly \u00faden\u00e9 brav\u010dov\u00e9 pliecko alebo plece pripraven\u00e9 v udiarni, recept p\u00f4vodom z Ameriky. Ak nem\u00e1te \u0161peci\u00e1lne vybavenie, m\u00f4\u017eete si ho pripravi\u0165 aj doma, ale budete potrebova\u0165 liatinov\u00fd hrniec. Pomal\u00fdm varen\u00edm po dobu 3 - 4 hod\u00edn z\u00edskate dokonale jemn\u00e9, krehk\u00e9 m\u00e4so. #<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Sz\u00e9trobban\u00f3 \u00edz a sz\u00e1jban, eszm\u00e9letlen szaft \u00e9s t\u00f6k\u00e9letes \u00e1llag. Kir\u00e1ndul\u00e1sra, kerti partyra b\u00e1rhol, b\u00e1rmikor!
\n#h\u00fasim\u00e1d\u00f3k #smoker #matuszvad <\/p>","protected":false},"author":14,"featured_media":25526,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[122,209,75,15],"class_list":["post-25516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-fustoles","tag-gasztronomia","tag-hus","tag-vendeglatas"],"yoast_head":"\nT\u00e9pd sz\u00e9t, de cafatokra! - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A pulled pork a lass\u00fa f\u00fcstben k\u00e9sz\u00fclt oml\u00f3s, t\u00e9pett h\u00fas. 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