{"id":25776,"date":"2022-07-15T17:30:00","date_gmt":"2022-07-15T15:30:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=25776"},"modified":"2022-07-14T20:34:10","modified_gmt":"2022-07-14T18:34:10","slug":"husgolyo-husbolygo-finom","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/husgolyo-husbolygo-finom\/","title":{"rendered":"V\u0161etko o m\u00e4sov\u00fdch gu\u013ek\u00e1ch!"},"content":{"rendered":"
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Ak by sme mali op\u00edsa\u0165 \u013eudstvo z h\u013eadiska potrav\u00edn alebo surov\u00edn, naj\u010dastej\u0161ie by to bolo m\u00e4so. Preto existuje plan\u00e9ta m\u00e4sa. Sami sme ju vytvorili a \u017eijeme na nej. V\u00e4\u010d\u0161ina na\u0161ich z\u00e1kladn\u00fdch potrav\u00edn sa vyr\u00e1ba z nejak\u00e9ho druhu m\u00e4sa. Jedn\u00fdm z najzn\u00e1mej\u0161\u00edch sp\u00f4sobov jeho pr\u00edpravy s\u00fa m\u00e4sov\u00e9 gu\u013eky.<\/strong><\/p>\n

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Foto: Pixabay<\/p><\/div>\n

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Foto: Pixabay<\/p><\/div>\n

P\u00f4vod m\u00e4sov\u00fdch gu\u013e\u00f4\u010dok<\/strong><\/h3>\n

Jedno je ist\u00e9, vyr\u00e1baj\u00fa sa po celom svete m\u00e4sov\u00e9 gu\u013e\u00f4\u010dky<\/a>. Nie je to prekvapuj\u00face, preto\u017ee je jedn\u00fdm z najpou\u017e\u00edvanej\u0161\u00edch po tis\u00edce rokov. hovor\u00edme o surovine<\/a>. U\u017e pravek\u00ed \u013eudia lovili, lovili a zbierali. Tak\u017ee m\u00e4so je neodmyslite\u013enou s\u00fa\u010das\u0165ou! Odkedy z neho tvor\u00edme gu\u013eky? To je z\u00e1hada. Za predpokladu, \u017ee sa skuto\u010dne vyr\u00e1ba v\u0161ade, mohlo by poch\u00e1dza\u0165 takmer odkia\u013eko\u013evek, z p\u00f4vodn\u00e9ho, prv\u00e9ho. Ale pravdepodobne ni\u010d tak\u00e9 neexistuje, preto\u017ee p\u00f4vod m\u00e4sovej gu\u013eky sa zatia\u013e nepodarilo objavi\u0165.<\/p>\n

P\u00f4vod m\u00e4sov\u00fdch gu\u013e\u00f4\u010dok nikto nespochyb\u0148uje. Existuje len jedna te\u00f3ria, ktor\u00e1 je uveden\u00e1 v gastronomickej encyklop\u00e9dii The Oxford Companion to Food. Pod\u013ea nej prv\u00e9 m\u00e4sov\u00e9 gu\u013eky vyrobili Per\u017eania pod n\u00e1zvom kofta.<\/p>\n

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Foto: Pixabay<\/p><\/div>\n

Milujeme m\u00e4sov\u00e9 gu\u013eky<\/strong><\/h3>\n

Ka\u017ed\u00e9 miesto, ka\u017ed\u00fd n\u00e1rod, ka\u017ed\u00e9 meno. Aspo\u0148 to\u013eko foriem pr\u00edpravy,<\/a> a korenie. Okrem toho sa m\u00e4sov\u00e9 gu\u013eky pou\u017e\u00edvaj\u00fa v mnoh\u00fdch jedl\u00e1ch na celom svete. Existuje takmer nekone\u010dn\u00e9 mno\u017estvo vari\u00e1ci\u00ed. Tajomstvo jej \u00faspechu<\/a> jeho jednoduchos\u0165 a skuto\u010dnos\u0165, \u017ee sa d\u00e1 r\u00fdchlo pripravi\u0165. V z\u00e1padnej spolo\u010dnosti sa zvy\u010dajne pripravuje z mlet\u00e9ho m\u00e4sa. Niekedy sa prid\u00e1vaj\u00fa nejak\u00e9 pr\u00edsady, obilniny alebo str\u00fahanka. V \u00e1zijskej \u010dasti sveta sa \u010dastej\u0161ie pripravuje z mlet\u00e9ho m\u00e4sa, \u010do je dos\u0165 pr\u00e1cne, preto\u017ee sa melie no\u017eom, k\u00fdm nie je takmer homog\u00e9nne. Nech sa pou\u017eije ak\u00fdko\u013evek sp\u00f4sob, ide o to, aby m\u00e4so malo \u201em\u00e4kk\u00fa\u201d konzistenciu, aby sa z neho \u010do naj\u013eah\u0161ie miesili knedle. Ako z\u00e1klad pre m\u00e4sov\u00e9 gu\u013eky mo\u017eno pou\u017ei\u0165 takmer ak\u00fdko\u013evek druh m\u00e4sa.<\/p>\n

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Foto: Pixabay<\/p><\/div>\n

M\u00e4sov\u00e9 gu\u013eky:<\/strong> Kofta<\/strong> (Bl\u00edzky v\u00fdchod, Gr\u00e9cko, Stredomorie, ju\u017en\u00e1 \u00c1zia), Albondigas<\/strong> (\u0160panielsko a \u0161panielsky hovoriace krajiny), Buzeranti<\/strong> (Anglicko), Skilpadjies<\/strong> (Ju\u017en\u00e1 Afrika), Polpette (Taliansko), Frikadeller<\/strong> (D\u00e1nsko), K\u00f6ttbullar<\/strong> (\u0160v\u00e9dsko), Kr\u00e1\u013eovsk\u00e9 m\u00e4sov\u00e9 gu\u013eky<\/strong> (Nemecko), Pulpety<\/strong> (Po\u013esko), Bitterballen<\/strong> (Holandsko), Chiftele (Rumunsko), M\u00e4sov\u00e9 gu\u013eky<\/strong> (USA), Levia hlava<\/strong> (\u010c\u00edna), Bakso<\/strong> (Indon\u00e9zia), B\u00f2 Vi\u00ean<\/strong> (Vietnam), Tsukune<\/strong> (Japonsko)... Sklolamin\u00e1t ?<\/p>\n

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Foto: Pixabay<\/p><\/div>\n

Najv\u00e4\u010d\u0161ia kari\u00e9ra m\u00e4sovej gu\u013e\u00f4\u010dky<\/strong><\/h3>\n

Celosvetov\u00fd \u00faspech m\u00e4sov\u00fdch gu\u013e\u00f4\u010dok - zn\u00e1mych ako Meatball - pri\u0161iel v Amerike. Ur\u010dite ho tam priniesli talianski pris\u0165ahovalci. Samozrejme, nie je to n\u00e1hoda, preto\u017ee i\u0161lo o ve\u013emi jednoduch\u00e9, r\u00fdchle, s\u00fdte a lacn\u00e9 jedlo. Jeho prvotn\u00fd \u00faspech bol sp\u00f4soben\u00fd jeho lacnos\u0165ou, ke\u010f\u017ee sa dal pripravi\u0165 aj z t\u00fdch najhor\u0161\u00edch kusov m\u00e4sa alebo r\u00fdb. Nevy\u017eadovalo si \u017eiadne \u0161peci\u00e1lne kuch\u00e1rske zru\u010dnosti, \u017eiadne grilovanie m\u00e4sa, kr\u00e1janie na kocky a vypr\u00e1\u017eanie. Samozrejme, Ameri\u010danom to chutilo. Dochucovanie bolo skuto\u010dne ponechan\u00e9 na fant\u00e1ziu a mohlo sa pod\u00e1va\u0165 s \u010d\u00edmko\u013evek. V\u010faka t\u00fdmto v\u00fdhod\u00e1m sa stal ob\u013e\u00faben\u00fdm americk\u00fdm jedlom. Pripravuje sa a konzumuje pravidelne a v\u0161ade. Ak sa m\u00e1 k nie\u010domu prirovna\u0165, je pre nich t\u00fdm, \u010d\u00edm je pre n\u00e1s vypr\u00e1\u017ean\u00e9 m\u00e4so. N\u00e1jdete ho takmer pri ka\u017edom v\u00edkendovom obede. D\u00f4kazom jeho ob\u013e\u00fabenosti je aj to, \u017ee existuje De\u0148 m\u00e4sov\u00fdch gu\u013e\u00f4\u010dok! Samozrejme, tento svetov\u00fd de\u0148, ktor\u00fd sa oslavuje 9. marca, vznikol v Amerike.#<\/p>\n

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A t\u00f6k\u00e9letes form\u00e1t megalkotta az univerzum. Ez nem m\u00e1s, mint a g\u00f6mb\u00f6ly\u0171. Vajon melyik az az \u00e9tel, amire gondolunk? #matuszvad<\/p>","protected":false},"author":14,"featured_media":25758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[2,10,209,75,881,216,19,211,212,231,15],"class_list":["post-25776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-blog","tag-etterem","tag-gasztronomia","tag-hus","tag-husgolyo","tag-konyhafonok","tag-receptek","tag-sef","tag-sefek","tag-szakacs","tag-vendeglatas"],"yoast_head":"\nMindent a h\u00fasgoly\u00f3r\u00f3l! - Matusz-Vad Blog A h\u00fasgoly\u00f3t mindenki szereti, k\u00e9sz\u00edti.<\/title>\n<meta name=\"description\" content=\"H\u00fasgoly\u00f3! 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