{"id":25826,"date":"2022-07-01T09:20:00","date_gmt":"2022-07-01T07:20:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=25826"},"modified":"2022-07-01T20:58:47","modified_gmt":"2022-07-01T18:58:47","slug":"ujabb-segitseg-a-konyhai-munkaerohianyra","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/ujabb-segitseg-a-konyhai-munkaerohianyra\/","title":{"rendered":"Viac pomoci pri nedostatku kuchynsk\u00e9ho person\u00e1lu"},"content":{"rendered":"
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Mnoh\u00ed poskytovatelia stravovac\u00edch slu\u017eieb maj\u00fa probl\u00e9m n\u00e1js\u0165 kuch\u00e1rov a pomocn\u00fa silu do kuchyne. Potrebovali nov\u00e9 n\u00e1pady a rie\u0161enia, aby sa vyhli zatvoreniu. V tomto \u010dl\u00e1nku pon\u00fakame nov\u00fd sp\u00f4sob pomoci.<\/strong><\/p>\n\n\n\n

Dlhodob\u00fdm probl\u00e9mom v tejto profesii je, \u017ee existuje nieko\u013eko dobr\u00fdch a menej dobr\u00fdch odborn\u00edkov. Kuch\u00e1ri bu\u010f odch\u00e1dzaj\u00fa do zahrani\u010dia, alebo si n\u00e1jdu \u00faplne in\u00fa pr\u00e1cu, kde m\u00f4\u017eu pracova\u0165 cez v\u00edkendy a menej nad\u010dasov. Tento probl\u00e9m sa v obdob\u00ed epid\u00e9mie len zn\u00e1sobil, \u010d\u00edm vznikol e\u0161te v\u00e4\u010d\u0161\u00ed nedostatok. Ke\u010f s\u00fa v\u0161ak z\u00e1kazn\u00edci hladn\u00ed, nep\u00fdtaj\u00fa sa, ko\u013eko \u013eud\u00ed je v kuchyni, len aby bolo ich jedlo perfektn\u00e9 a r\u00fdchlo naserv\u00edrovan\u00e9. Preto sa priemysel a dod\u00e1vatelia obracaj\u00fa k in\u00fdm rie\u0161eniam, aby pr\u00e1cu zvl\u00e1dli.<\/p>\n\n\n\n

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www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Spolupr\u00e1ca, rie\u0161enie probl\u00e9mov<\/strong><\/h3>\n\n\n\n

V minulosti sme sa tie\u017e sna\u017eili poskytn\u00fa\u0165 na\u0161im kolegom kuch\u00e1rom \u010do najviac pomoci a n\u00e1padov, ako m\u00f4\u017eu skr\u00e1ti\u0165 rad \u00faloh. V ove\u013ea men\u0161om, ove\u013ea v\u00e4\u010d\u0161om meradle sa zamestn\u00e1vate\u013eom oplat\u00ed o nich uva\u017eova\u0165, preto\u017ee m\u00f4\u017eu u\u0161etri\u0165 hodiny a zbyto\u010dne vyhoden\u00e9 materi\u00e1ly. Napr\u00edklad polievka sa d\u00e1 pripravi\u0165 vopred a dokonale. Nie je potrebn\u00e9 u\u010di\u0165 pomocn\u00edkov nov\u00e9 techniky alebo dokonca zamestn\u00e1va\u0165 kuch\u00e1ra na ka\u017ed\u00fa zmenu. Sta\u010d\u00ed vynies\u0165 s\u00favidovan\u00e9 ingrediencie, osma\u017ei\u0165 ich a pod\u00e1va\u0165. Kuch\u00e1ri m\u00f4\u017eu pripravova\u0165 a hostia dostan\u00fa kvalitn\u00e9 jedlo na\u010das, aj ke\u010f m\u00e1 \u0161\u00e9fkuch\u00e1r vo\u013eno. Pri kr\u00e1jan\u00ed m\u00e4sa sa n\u00e1m nie v\u017edy podar\u00ed \u201cvymyslie\u0165\u2019 pl\u00e1tok, ale nie dos\u0165 na brasso. D\u00f4le\u017eit\u00e9 je uvedomi\u0165 si a minimalizova\u0165 odpad v kuchyni, preto\u017ee ani re\u0161taur\u00e1cia nem\u00f4\u017ee vyu\u017ei\u0165 v\u0161etko.<\/p>\n\n\n\n

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www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Kr\u00e1janie - strata \u010dasu!<\/strong><\/h3>\n\n\n\n

Kr\u00e1janie a porciovanie m\u00e4sa je rovnako pracn\u00e9 a \u010dasovo n\u00e1ro\u010dn\u00e9. Navy\u0161e si to naozaj vy\u017eaduje zru\u010dn\u00e9ho m\u00e4siara alebo kuch\u00e1ra, preto\u017ee ka\u017ed\u00fd hos\u0165 sa pozer\u00e1 na jeden pl\u00e1tok, ktor\u00fd je polo\u017een\u00fd na jeho tanieri. Preto mus\u00ed by\u0165 tvar, \u0161trukt\u00fara a pr\u00edprava m\u00e4sa dokonal\u00e1. Ani skladovanie m\u00e4sa nie je najmenej d\u00f4le\u017eit\u00fdm aspektom, preto\u017ee po\u010das leta je v\u017edy dobr\u00e9 objedna\u0165 si \u010derstv\u00e9 m\u00e4so od spo\u013eahliv\u00e9ho dod\u00e1vate\u013ea, aby sa zn\u00ed\u017eila mo\u017enos\u0165 omylu. Pr\u00edprava je jedn\u00fdm z najdlh\u0161\u00edch procesov v kuchyni, ktor\u00fd si vy\u017eaduje kuchynsk\u00e9 pomocn\u00ed\u010dky, pomocn\u00edkov a n\u00e1stroje. Nav\u0161t\u00edvte str\u00e1nku predrezan\u00e9 <\/a>Pri m\u00e4se v\u0161ak nenahr\u00e1dzame len pracovn\u00fa silu a vybavenie, ale aj hygienick\u00e9 po\u017eiadavky spo\u013eahliv\u00e9ho dod\u00e1vate\u013ea.<\/p>\n\n\n\n

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www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

M\u00e4sov\u00e9 pl\u00e1tky - hviezdne recepty<\/strong><\/h3>\n\n\n\n

Jedn\u00fdm z najhor\u00facej\u0161\u00edch jed\u00e1l d\u0148a je steak, vr\u00e1tane \u0161\u0165avnatej, na tuku ope\u010denej svie\u010dkovice pripravenej do dokonalosti, alebo obrovsk\u00e9ho steak z rebier<\/a>. Tajomstvo spo\u010d\u00edva v\u017edy v \u010derstvosti m\u00e4sa, sp\u00f4sobe chovu zviera\u0165a, jeho odbornom porciovan\u00ed a tepelnej \u00faprave. Ak pozn\u00e1te to druh\u00e9, pozn\u00e1te aj to ostatn\u00e9 na\u0161u pomoc. <\/a>Okrem steakov s\u00fa v ponuke aj ma\u010farsk\u00e9 klasiky, ako napr\u00edklad dokonal\u00e9 pecsenye. Z adresy<\/a> so zemiakovou ka\u0161ou, \u010derstv\u00fdm zeln\u00fdm \u0161al\u00e1tom a \u013eahko hor\u010dicou. D\u00e1my si \u010dasto vyberaj\u00fa chud\u00e9 brav\u010dov\u00e9 m\u00e4so a svie\u010dkovicu. Nakr\u00e1jaj\u00fa sa na tenk\u00e9 pl\u00e1tky, z\u013eahka sa naklep\u00fa a pod\u00e1vaj\u00fa sa s bohatou syrovou a bylinkovou plnkou alebo ako cordon bleu. Pr\u00edprava v\u0161etk\u00fdch t\u00fdchto jed\u00e1l si vy\u017eaduje ve\u013ek\u00fa starostlivos\u0165, aby boli dobr\u00e9, preto by bola \u0161koda, keby sa kvalita surov\u00edn zn\u00ed\u017eila.<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Egy \u00fajabb seg\u00edts\u00e9g a konyhai munkaer\u0151hi\u00e1nyra. Kev\u00e9s a szak\u00e1cs, a konyhal\u00e1ny, de van megold\u00e1s az id\u0151hi\u00e1nyra. #matuszvad #sp\u00f3rol\u00e1s #novaste<\/p>","protected":false},"author":14,"featured_media":25828,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,641],"tags":[278,897,15],"class_list":["post-25826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","category-fozes","tag-alapanyag","tag-takarekos","tag-vendeglatas"],"yoast_head":"\n\u00dajabb seg\u00edts\u00e9g a konyhai munkaer\u0151hi\u00e1nyra - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A h\u00fasok szeletel\u00e9s\u00e9vel id\u0151t \u00e9s munk\u00e1t sp\u00f3rolunk meg. 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