{"id":25949,"date":"2022-07-13T17:30:00","date_gmt":"2022-07-13T15:30:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=25949"},"modified":"2022-07-25T10:26:32","modified_gmt":"2022-07-25T08:26:32","slug":"fich-chips-csak-angolosan","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/fich-chips-csak-angolosan\/","title":{"rendered":"Najanglickej\u0161ie jedlo, alebo nie?"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>

Ka\u017ed\u00fd n\u00e1rod m\u00e1 svoje typick\u00e9 jedl\u00e1, ktor\u00e9 n\u00e1jdete na ka\u017edom rohu. Nehovor\u00edme konkr\u00e9tne o \u0161irokej \u0161k\u00e1le ingredienci\u00ed, ale sk\u00f4r o tom, \u010do sa konzumuje s nezastavite\u013en\u00fdm el\u00e1nom takmer ka\u017ed\u00fd de\u0148. Nikdy by sa nemali zamie\u0148a\u0165 dve veci. Jedlo n\u00e1roda alebo n\u00e1rod jedla. Maj\u00fa \u00faplne odli\u0161n\u00fd v\u00fdznam a odli\u0161n\u00e9 korene.<\/strong><\/p>\n

Potraviny n\u00e1roda<\/strong><\/h3>\n

D\u00e1 sa \u013eahko pripravi\u0165 pod\u013ea regi\u00f3nov a kraj\u00edn, z\u00e1vis\u00ed od dostupn\u00fdch surov\u00edn<\/a>. Je zrejm\u00e9, \u017ee na\u0161a krajina u\u017e dlho nem\u00e1 more, a preto je brav\u010dov\u00e9 m\u00e4so hlavnou potravinovou z\u00e1klad\u0148ou namiesto r\u00fdb. V \u00c1zii je takouto stravou ry\u017ea a rezance. V Amerike je takmer n\u00e1rodn\u00e9 potraviny<\/a> v\u0161etky druhy m\u00e4sov\u00fdch gu\u013e\u00f4\u010dok, a ke\u010f si spomeniete na Talianov, vybav\u00ed sa v\u00e1m pizza. Ke\u010f sa povie Anglicko, ktor\u00e9 jedlo sa n\u00e1m vybav\u00ed ako prv\u00e9?<\/p>\n

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Foto: Flickr<\/p><\/div>\n

Ryby a zemn\u00e9 jablk\u00e1<\/strong><\/h3>\n

Ak sa povie ryba s hranolkami, vybav\u00ed sa v\u00e1m ryba s hranolkami. Je to tradi\u010dn\u00e9 britsk\u00e9 jedlo. Na ka\u017edom rohu je obchod, na ka\u017edej ulici je obchod. ryby a hranol\u010deky<\/a> bufet, bistro, kr\u010dma alebo re\u0161taur\u00e1cia. Konzumuje sa r\u00e1no, napoludnie, ve\u010der<\/a>, a to aj n\u00e1hodne. Pou\u017e\u00edvaj\u00fa ho pri hlavn\u00fdch jedl\u00e1ch a k pivu, je pre nich rovnako samozrejm\u00fd ako da\u017ediv\u00e9 po\u010dasie. Ka\u017ed\u00fd si mysl\u00ed, \u017ee<\/a>, \u017ee oni s\u00fa p\u00f4vodcami tohto spojenia, ale to nie je pravda, len sa to u nich stalo trad\u00edciou!<\/p>\n

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Foto: Flickr<\/p><\/div>\n

Fish & chips s\u00fa vlastne portugalsk\u00e9<\/strong><\/h3>\n

Sefardsk\u00ed \u017didia \u017eij\u00faci na \u00fazem\u00ed dne\u0161n\u00e9ho Portugalska, ktor\u00ed tvorili \u0161tvrtinu obyvate\u013estva, sa dostali do probl\u00e9mov kv\u00f4li man\u017eelstvu. Portugalsk\u00fd kr\u00e1\u013e Manuel sa do nich zamiloval, aspo\u0148 pod\u013ea legendy. Z politick\u00fdch d\u00f4vodov sa o\u017eenil s Izabelou Arag\u00f3nskou, dedi\u010dkou kast\u00edlskeho tr\u00f3nu. Man\u017eelstvo bolo dobr\u00e9 pre v\u0161etk\u00fdch okrem \u017didov. A Izabela dostala zvl\u00e1\u0161tny svadobn\u00fd dar. Ka\u017ed\u00fd \u017did, ktor\u00fd sa odmietol da\u0165 pokrsti\u0165, bol vyhnan\u00fd z Portugalska. \u010co sa dalo robi\u0165, \u017didia sa podujali emigrova\u0165 a\u017e do Anglicka. Pekne sa usadili, \u017eili po cel\u00e9 gener\u00e1cie a pritom sa integrovali. Zmie\u0161ali sa s Angli\u010danmi kuchy\u0148a s ich vlastnou,<\/a> V\u00fdsledkom bolo, \u017ee vypr\u00e1\u017ean\u00e9 ryby, zvy\u010dajne z tresky, sa r\u00fdchlo stal popul\u00e1rnym<\/a>.<\/p>\n

\u00c1no, ale kde s\u00fa zemiaky? No, to pri\u0161lo trochu nesk\u00f4r, preto\u017ee to bolo zn\u00e1me u\u017e v tom \u010dase, ale nie be\u017ene pou\u017e\u00edvan\u00e9. Predpoklad\u00e1 sa v\u0161ak, \u017ee kombin\u00e1ciu zemiakov a r\u00fdb, fish and chips, za\u010dal po prv\u00fdkr\u00e1t spolo\u010dne pred\u00e1va\u0165 v 60. rokoch 19. storo\u010dia \u017eidovsk\u00fd pris\u0165ahovalec Joseph Malins vo svojom jednoduchom pouli\u010dnom obchode s potravinami. Odtia\u013eto sa to rozbehlo na pln\u00e9 obr\u00e1tky.<\/p>\n

\"\"

Foto: Flickr<\/p><\/div>\n

Fish & chips dob\u00fdvaj\u00fa svet<\/strong><\/h3>\n

Od 19. storo\u010dia sa samozrejme niet \u010domu \u010dudova\u0165, ke\u010f\u017ee rybolov sa stal jedn\u00fdm z najd\u00f4le\u017eitej\u0161\u00edch priemyseln\u00fdch odvetv\u00ed v Anglicku. Bol dostupn\u00fd v obrovskom mno\u017estve - a teda lacno - aj vo vn\u00fatrozem\u00ed kontinentu. Ryby boli s\u00fdte, najm\u00e4 so zemiakmi, a neza\u0165a\u017eovali pe\u0148a\u017eenku. Preto sa stala ob\u013e\u00faben\u00fdm jedlom robotn\u00edckej triedy a v 19. storo\u010d\u00ed ju jedli v\u0161etci. V d\u00f4sledku toho sa za\u010dala pred\u00e1va\u0165 na nespo\u010detn\u00fdch miestach (ako je tomu dodnes). Netrvalo dlho a roz\u0161\u00edrila sa po celom svete. Stal sa z\u00e1kladom britskej gastron\u00f3mie, pri\u010dom morsk\u00e9 plody sa nam\u00e1\u010dali do palacinkov\u00e9ho cesta a vypr\u00e1\u017eali v oleji, pod\u00e1vali sa so sma\u017een\u00fdmi hranolkami.<\/p>\n

Zauj\u00edmav\u00fd fakt:<\/strong> najv\u00e4\u010d\u0161ia porcia ryby s hranolkami m\u00e1 54,99 kg a bola pripraven\u00e1 v Resorts World Birmingham 9. febru\u00e1ra 2018.<\/p>\n

\"\"

Foto: Flickr<\/p><\/div>\n

Niet divu, \u017ee m\u00e1 dokonca svoj vlastn\u00fd Svetov\u00fd de\u0148<\/strong><\/h3>\n

Ke\u010f sa op\u00fdtate, \u010do sa v\u00e1m vybav\u00ed, ke\u010f si predstav\u00edte anglick\u00fa kuchy\u0148u, v\u00e4\u010d\u0161ina \u013eud\u00ed povie, \u017ee dobr\u00e9 \u0165a\u017ek\u00e9 anglick\u00e9 ra\u0148ajky s vaj\u00ed\u010dkami alebo ryba s hranolkami. V dne\u0161nej dobe sa in\u00e9 pouli\u010dn\u00e9 jedl\u00e1, ako s\u00fa hamburgery a pizza, dostali vo svete do \u00fazadia pred fish and chips, ale v ich de\u0148 je to v\u0161etko, \u010do chce ka\u017ed\u00fd jes\u0165! N\u00e1rodn\u00fd de\u0148 r\u00fdb a hranol\u010dekov sa prv\u00fdkr\u00e1t oslavoval v roku 2015, v prv\u00fd j\u00fanov\u00fd piatok.<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Ha csak annyit mondunk, hogy k\u00e9t alapanyagb\u00f3l \u00e1ll, m\u00e1r sejthetj\u00fck. Ha azt is el\u00e1ruljuk, hogy hal \u00e9s pity\u00f3ka m\u00e1r tudjuk. #matuszvad<\/p>","protected":false},"author":14,"featured_media":25965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[2,315,901,209,75,900,899,19,211,212,231,15],"class_list":["post-25949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-blog","tag-fish","tag-fish-chips","tag-gasztronomia","tag-hus","tag-kolomper","tag-krumpli","tag-receptek","tag-sef","tag-sefek","tag-szakacs","tag-vendeglatas"],"yoast_head":"\nA legangolosabb \u00e9tel, vagy m\u00e9gsem? - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Fish & Chips megh\u00f3d\u00edtja a vil\u00e1got. 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