{"id":2596,"date":"2020-11-24T08:03:00","date_gmt":"2020-11-24T07:03:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=2596"},"modified":"2023-03-23T16:17:43","modified_gmt":"2023-03-23T15:17:43","slug":"zoldre-is-valt-a-michelin-csillag","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/zoldre-is-valt-a-michelin-csillag\/","title":{"rendered":"Michelinsk\u00e1 hviezda (aj) zelen\u00e1"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

\u0160\u00e9fkuch\u00e1ri na celom svete sa chvej\u00fa vzru\u0161en\u00edm, ke\u010f do ich re\u0161taur\u00e1cie vst\u00fapi michelinsk\u00fd in\u0161pektor. Sprievodca, ktor\u00fd vytvorili dvaja franc\u00fazski bratia na za\u010diatku 20. storo\u010dia, sa v\u010faka \u0165a\u017eko z\u00edskan\u00fdm hviezdi\u010dk\u00e1m (jedna, dve alebo tri) stal naj\u017eiadanej\u0161\u00edm ocenen\u00edm v re\u0161taur\u00e1ci\u00e1ch vysokej kuchyne.<\/strong><\/p>\n\n\n\n

Okrem hviezdi\u010dky pribudol tento rok do sprievodcu aj nov\u00fd symbol - zelen\u00fd \u010fatelina, ktor\u00fd podporuje udr\u017eate\u013en\u00fa gastron\u00f3miu a ude\u013euje sa re\u0161taur\u00e1ci\u00e1m, ktor\u00e9 sa zodpovedne staraj\u00fa o zachovanie potravinov\u00fdch zdrojov a biodiverzity. Sprievodca zoh\u013ead\u0148uje aj to, \u010di podnik vyu\u017e\u00edva obnovite\u013en\u00e9 zdroje energie.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Rozhodnutie zavies\u0165 zelen\u00fd \u010fatelin v roku 2020 prich\u00e1dza v \u010dase, ke\u010f si in\u0161pektori Michelinu na celom svete \u010doraz viac v\u0161\u00edmaj\u00fa \u0161\u00e9fkuch\u00e1rov, ktor\u00ed vynakladaj\u00fa ve\u013ek\u00e9 \u00fasilie na to, aby \u010do najviac ich kuch\u00fd\u0148 pracovalo udr\u017eate\u013en\u00fdm sp\u00f4sobom.<\/p>\n\n\n\n

Permakult\u00farne z\u00e1hrady pri re\u0161taur\u00e1cii Mirazur na juhu Franc\u00fazska, ktor\u00e1 z\u00edskala tri michelinsk\u00e9 hviezdi\u010dky, boli jedny z prv\u00fdch, ktor\u00e9 up\u00fatali pozornos\u0165 sudcu Michaela. Spolupr\u00e1ca \u0161\u00e9fkuch\u00e1ra Davida Toutaina s ekologicky uvedomel\u00fdmi v\u00fdrobcami a remeseln\u00fdmi dod\u00e1vate\u013emi sa r\u00fdchlo stala vzorom, rovnako ako strat\u00e9gia \u0161\u00e9fkuch\u00e1ra Bertranda Gr\u00e9bauta, ktor\u00fd vo svojej jednohviezdi\u010dkovej re\u0161taur\u00e1cii Septime v Par\u00ed\u017ei recykluje organick\u00fd odpad.<\/p>\n\n\n\n

V najnov\u0161om vydan\u00ed sprievodcu Michelin po Franc\u00fazsku z\u00edskalo zelen\u00fd \u010fatelin viac ako p\u00e4\u0165desiat re\u0161taur\u00e1ci\u00ed, naposledy Loam v \u00cdrsku, ktor\u00e1 m\u00e1 jednu hviezdi\u010dku a ktorej \u0161\u00e9fuje \u0161\u00e9fkuch\u00e1r Enda McEvoy.<\/p>\n\n\n\n

\u201eVzh\u013eadom na neust\u00e1le sa meniace postupy pr\u00edpravy jed\u00e1l, ich z\u00edskavania a nakladania s odpadom sa \u0161\u00e9fkuch\u00e1ri sna\u017eia zlep\u0161ova\u0165 svoje met\u00f3dy,\u201d vysvet\u013euje Gwendal Poullennec, medzin\u00e1rodn\u00fd riadite\u013e sprievodcu Michelin. \u201eTieto iniciat\u00edvy sp\u00e1jaj\u00fa to najlep\u0161ie zo znalost\u00ed na\u0161ich predkov s kreativitou a inov\u00e1ciami dne\u0161n\u00fdch kuch\u00e1rov, ktor\u00fdm nikdy nedoch\u00e1dzaj\u00fa n\u00e1pady. Na\u0161\u00edm cie\u013eom je tieto n\u00e1pady \u010do najviac roz\u0161\u00edri\u0165, a preto na ne upriamujeme pozornos\u0165, aby sme zv\u00fd\u0161ili povedomie o tomto odvetv\u00ed a jeho ekologickom potenci\u00e1li medzi spotrebite\u013emi a cel\u00fdm \u013eudstvom.\u201d<\/p>\n\n\n\n

(zdroj: euroanews.com)<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A vil\u00e1g minden pontj\u00e1n reszketnek az izgalomt\u00f3l a s\u00e9fek, ha egy Michelin-ellen\u0151r bel\u00e9p az \u00e9tterm\u00fckbe. A k\u00e9t francia fiv\u00e9r \u00e1ltal a XX. sz\u00e1zad elej\u00e9n megalkotott kalauz nehezen osztogatott (egy, kett\u0151 vagy h\u00e1rom) csillaga napjainkra az haute cuisine \u00e9ttermek legink\u00e1bb v\u00e1gyott elismer\u00e9se lett. A csillag mellett id\u00e9n \u00faj szimb\u00f3lum ker\u00fclt be a kalauzba, egy z\u00f6ld l\u00f3here.<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":2598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[2,45,46,58],"class_list":["post-2596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-blog","tag-kornyezettudatossag","tag-kornyezetvedelem","tag-michelin"],"yoast_head":"\nZ\u00f6ldre (is) v\u00e1lt a Michelin-csillag - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/zoldre-is-valt-a-michelin-csillag\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Z\u00f6ldre (is) v\u00e1lt a Michelin-csillag\" \/>\n<meta property=\"og:description\" content=\"A vil\u00e1g minden pontj\u00e1n reszketnek az izgalomt\u00f3l a s\u00e9fek, ha egy Michelin-ellen\u0151r bel\u00e9p az \u00e9tterm\u00fckbe. 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