{"id":2616,"date":"2020-12-08T08:03:00","date_gmt":"2020-12-08T07:03:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=2616"},"modified":"2020-12-08T08:03:00","modified_gmt":"2020-12-08T07:03:00","slug":"halaszle-tiszacsegen","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/sk\/halaszle-tiszacsegen\/","title":{"rendered":"Rybia \u0161\u0165ava v Tiszacsege"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Viano\u010dn\u00e9 ryb\u00e1rske spomienky 3\/1<\/strong><\/p>\n\n\n\n

V\u00edrus alebo nie, viano\u010dn\u00e9 sviatky sa r\u00fdchlo bl\u00ed\u017eia a pod\u013ea \u00fadajov spotrebuje obyvate\u013estvo Ma\u010farska v tomto obdob\u00ed pribli\u017ene 80% svojej ro\u010dnej spotreby r\u00fdb. O tom, \u010di je to dobre alebo nie, nem\u00e1 zmysel diskutova\u0165 (lep\u0161ie by bolo, keby sme mali viac ryby<\/a> by sme jedli), je \u010das vymyslie\u0165 viano\u010dn\u00e9 menu a\/alebo otestova\u0165, kde sa daj\u00fa zohna\u0165 najlep\u0161ie ryby.<\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Rybia re\u0161taur\u00e1cia v Tiszacsege je zatvoren\u00e1, ako v\u0161etky re\u0161taur\u00e1cie v Ma\u010farsku, ale svojich host\u00ed nesklame. Majite\u013e re\u0161taur\u00e1cie na strane Tisza J\u00e1nos Szalai \u201cDuda\u201d Szalai sa ako v\u017edy sna\u017e\u00ed vyhovie\u0165 v\u0161etk\u00fdm.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

- Var\u00edme na objedn\u00e1vku, objedn\u00e1vky je mo\u017en\u00e9 zad\u00e1va\u0165 telefonicky po\u010das cel\u00e9ho t\u00fd\u017ed\u0148a a jedlo je pripraven\u00e9 na odvoz od piatka do soboty od 11.00 do 15.00 hod. Pracujeme s men\u0161\u00edm jed\u00e1lnym l\u00edstkom, aj po\u010das be\u017en\u00fdch hod\u00edn, ale v\u0161etko na \u0148om var\u00edme a pe\u010dieme, sta\u010d\u00ed si ho vzia\u0165 domov a m\u00e1te pripraven\u00fd chutn\u00fd obed alebo ve\u010deru.<\/p>\n\n\n\n

- Na Vianoce rybia \u0161\u0165ava<\/a> je prioritou a v pr\u00edpade ryb\u00e1rskej chaty je to e\u0161te d\u00f4le\u017eitej\u0161ie. Ako ryby<\/a> sa na to pou\u017e\u00edvaj\u00fa?<\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

- Vklad\u00e1me do nej v\u0161etko, \u010do je dobr\u00e9. Bream<\/a>, cel\u00fd kormor\u00e1n, s pre kapry<\/a>, pre sumca<\/a> a jeho odrezky, jeho ko\u017eu, jeho kosti. D\u00e1vame tam v\u0161etko, \u010do rob\u00ed polievku naozaj dobrou.<\/p>\n\n\n\n

- Ke\u010f\u017ee pod\u013ea predpisov m\u00f4\u017eu re\u0161taur\u00e1cie spracov\u00e1va\u0165 len ryby z rybn\u00edkov alebo zo zahrani\u010dia, odkia\u013e poch\u00e1dzaj\u00fa ryby do va\u0161ej sl\u00e1vnej tisovskej rybej polievky a \u010fal\u0161\u00edch jed\u00e1l na jed\u00e1lnom l\u00edstku?<\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

- M\u00e1me svoje zdroje z\u00e1sobovania, v\u0161etky s\u00fa spo\u013eahliv\u00e9, chutn\u00e9 ryby. Ve\u013ea si ich objedn\u00e1vame od Od Matusz-vadt<\/a> napr\u00edklad, tresky tmav\u00e9<\/a>, rie\u010dny sumec<\/a>, le\u0161\u0165<\/a> je.<\/p>\n\n\n\n

- Pre ka\u017ed\u00e9ho, kto ju miluje, sa v\u017edy n\u00e1jde recept na chowder. Ak\u00e9 je va\u0161e tajomstvo?<\/em><\/strong><\/p>\n\n\n\n

- Ka\u017ed\u00fd de\u0148 var\u00edme \u010derstv\u00e9, vylievame to, \u010do n\u00e1m zostalo z predch\u00e1dzaj\u00faceho d\u0148a. Moji kolegovia uvaren\u00fa polievku cedia ru\u010dne, \u010do je trik, ktor\u00fd sa moji mu\u017ei nau\u010dili od star\u00fdch tisovsk\u00fdch farm\u00e1rskych \u017eien a kuch\u00e1rok. To je tajomstvo, a dobr\u00e9 ingrediencie, dobr\u00e9 hal<\/a> a dobr\u00e9 Papriky<\/a>.<\/p>\n\n\n\n

- Ak\u00e9 \u010fal\u0161ie jedl\u00e1 z r\u00fdb s\u00fa v ponuke po\u010das tohto chudobn\u00e9ho obdobia?<\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

- Napr\u00edklad fil\u00e9 z ostrie\u017ea, ktor\u00e9 je ve\u013emi ob\u013e\u00faben\u00e9 a chutn\u00e9. Pripravuje sa plnen\u00fd, vypr\u00e1\u017ean\u00fd, grilovan\u00fd a pod\u00e1van\u00fd so \u0161al\u00e1tom v s\u00falade s modern\u00fdmi z\u00e1sadami v\u00fd\u017eivy. Sna\u017e\u00edme sa vyhovie\u0165 potreb\u00e1m ka\u017ed\u00e9ho. Na\u0161i kuch\u00e1ri a zamestnanci s\u00fa ve\u013emi kreat\u00edvni, pravidelne sa rad\u00edme a diskutujeme o tom, \u010do sme videli a po\u010duli. St\u00e1le vym\u00fd\u0161\u013eame nov\u00e9 veci, ktor\u00fdmi chceme na\u0161ich host\u00ed prekvapi\u0165.<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Kar\u00e1csonyi hal\u00e1szl\u00e9k\u00f6rk\u00e9p 3\/1 V\u00edrus ide vagy oda, rohaml\u00e9ptekkel k\u00f6zelednek a kar\u00e1csonyi \u00fcnnepek, \u00e9s a kimutat\u00e1sok szerint Magyarorsz\u00e1g lakoss\u00e1ga ebben az id\u0151szakban ejti meg \u00e9ves halfogyaszt\u00e1s\u00e1nak kb. 80%-\u00e1t. Hogy ez \u00edgy j\u00f3l van-e vagy sem, err\u0151l most nem \u00e9rdemes vit\u00e1t nyitni (jobb lenne, ha t\u00f6bb halat enn\u00e9nk), viszont ideje kital\u00e1lni a kar\u00e1csonyi men\u00fct \u00e9s\/vagy letesztelni, honnan<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":2618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[2,61,62,36,63,64,65],"class_list":["post-2616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ettermek","tag-blog","tag-edesvizi-hal","tag-halaszle","tag-harcsa","tag-karacsony","tag-ponty","tag-sullo"],"yoast_head":"\nHal\u00e1szl\u00e9 Tiszacseg\u00e9n - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/sk\/halaszle-tiszacsegen\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hal\u00e1szl\u00e9 Tiszacseg\u00e9n\" \/>\n<meta property=\"og:description\" content=\"Kar\u00e1csonyi hal\u00e1szl\u00e9k\u00f6rk\u00e9p 3\/1 V\u00edrus ide vagy oda, rohaml\u00e9ptekkel k\u00f6zelednek a kar\u00e1csonyi \u00fcnnepek, \u00e9s a kimutat\u00e1sok szerint Magyarorsz\u00e1g lakoss\u00e1ga ebben az id\u0151szakban ejti meg \u00e9ves halfogyaszt\u00e1s\u00e1nak kb. 80%-\u00e1t. 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